Filtering by Tag: News,South Norwalk

Nibble: Tasty CT Food Events, Festivals, and Dinners for September 24-October 12

Features Events News Events Dinner Events Pop-Up Dinner Festival

Stephanie Webster

Van Leeuwen ice cream is opening in Greenwich Oct. 1st—Greenwich Wine + Food launches their schedule of weeklong festivities and participants that will comprise its 10-year anniversary celebration October 3-14th—On Sunday, 10/2, 4 - 7pm Barcelona Wine Bar Fairfield is throwing a 13th Annual Asado on the Patio party to pair autumn barbecue flavors and dishes with wines in a communal social-hour soiree—Wakeman Town Center is celebrating fall with an intimate chef's dinner on the Farm c/o Marcia Selden Catering on 10.6.22—bartaco has brought back its iconic #bartacosecret brisket taco to kick off the fall season++


SoNo 1420’s BLAZE Bartender Competition: Bartenders & Guests Wanted!

Features Events Bartender Competition Mixology Cocktails South Norwalk Distillery Homepage

CTbites Team

On September 19th Bartenders from across the state of Connecticut are invited to show off their creativity, craft and passion by participating in SoNo 1420’s BLAZE BARTENDER COMPETITION.

“We are looking for our next Great BLAZE WHISKY cocktail and would love to see you showcase your skills with our Cinnamon Flavored Whisky that has won Double Gold and Best in Class Finalist 2022 at the San Francisco World Spirits Competition.”

BARTENDERS: Register here at BLAZEWHISKY.COM/COMPETITON by 9/12 to receive a complimentary 200 ml flask of Blaze along with other BLAZE Swag.

GUESTS: Swing by any of the locations below and cheer your favorite bartender on, and sample some great new cocktails.

The competition will take place on September 19th from 6-9 pm at the following locations:

Regional Competitions

Date: September 19, 2022

Time: 6-9 pm

Local Competitions Happening Near You At…

Oar+ Oak, Stratford

O’Neills Irish Pub, Norwalk

Stony Creek Brewery, Branford

Tomato Joe’s, Rocky Hill


Nibble: Tasty CT Food News & Events for August 22-September 15

Events Features News Events Homepage

Stephanie Webster

AMG Catering has just released their Fall Cooking Class schedule. You will eat what you make, so bring your appetite!—Make the most of the rest of the sunny season + get those good vibes going with @bartacolife's summer bucket list—On Aug 26 Aquila’s Nest Vineyard is hosting a Pig Roast Dine in White Chef Dinner in the Vines. $150pp Details here.—Have you heard? The folks from Grano Arso just opened Gargano Pasta & Italian Market in Saybrook, an Italian marketplace & cafe featuring house -made pasta & artisanal products. Food to go and dine in options available—El Pollo Guapo, a fast-casual rotisserie chicken restaurant with three Hartford County locations, will move its original Wethersfield restaurant to a new storefront to 1044 Main Street in Newington in early September—Shipwright’s Daughter in Mystic now has a pop-up cafe called Scrimshaw Coffee offering espresso and light lunch fare in the heart of Historic Downtown Mystic, CT.


The Port of Call in Mystic Launches Seaqueens Drag & Disco Evenings

Features Events News Pop-Up Mystic Events

Stephanie Webster

For centuries, the seafaring industry was dominated by men, and the presence of women on board was considered bad luck. In Mystic, CT, a town with a storied maritime history, The Port of Call, a new nautical-themed cocktail lounge, is giving a nod to the area’s seafaring traditions while also looking to the future. That future includes three Queer women who are “steering the ship” at The Port of Call: executive chef Renée Touponce, beverage director Jade Ayala, and general manager Nancy Hankins.

To celebrate a new era of inclusivity and gender diversity in a fun and welcoming environment, the trio has announced Sea Queens, a summer-long bi-weekly dinner and drag show that will run from Memorial Day through Labor Day. Starting Sunday, May 29th, and kicking off Pride Month, guests can book a seating at 6:30 p.m. or 8:30 p.m., where they’ll enjoy a choice of two dishes from the inventive menu along with a cocktail, as well as an incredible drag show by some of the best Queens in the region. Then, at 10:30 p.m., the fun will continue with a disco after-party at Dive, the lower-level casual bar.


Nibble: Tasty CT Food Events for April 24- May 12

Events Features News Events

Stephanie Webster

The Hempening is going down at SONO 1420 on Sunday, April 24 from 1-6pm at ​​​19 Day Street, South Norwalk​​​​​​​. Delicious craft cocktails + tacos ​​​​​Live music, art and pottery​​​​​​​​!—Also starting 4/24 Two Roads Brewery is now hosting a weekly mouthwatering pop-up brunch in the Area Two Tasting Room and Rooftop Patio Featuring Daybreaker Craft Cocktail favorites.—Gastro Park in West Hartford is celebrating Spring on Sunday (4/24) with their friends from Kent Falls Brewing Co. with a SPRING BOTTLE RELEASE + FOOD PAIRING EVENT.—Geronimo Tequila Bar and Southwest Grill is hosting a Paint and Sip Night on Tuesday, April 26—Barcelona Wine Bar, Stamford (222 Summer Street, Stamford) hosts The Pig & The Paella on Thursday, April 28, 6:30 PM – 9:30 PM.++


Nibble: Tasty CT Food Events & News For March 3-15

Features Events News Events Cooking Classes

Stephanie Webster

Parlor Pizza is hosting FAMILY NIGHT again on MARCH 8TH. Every month, they will be hosting a night at Parlor Wilton where adults can relax with a meal while children get to make their own pies!—-Celebrate the maple sugaring season at Stamford Museum & Nature Center March 6 & 13.—-Join Gabriel’s Italian Steakhouse in Westport for a 4-course Whiskey Dinner——On FRIDAY, MARCH 11, 2022 AT 5 PM – 8 PM, Franny’s Farmacy in Westport hosts FREE WINE + CBD fundraiser with wine tasting from the experts at ONEHOPE Winery.—-Area TWO at Two Roads Brewery , turns THREE! Come on down March 12th for our BIG THREE Anniversary Luau! ++


Spacecat Brewing Company: Now Pouring in Norwalk

Features Interview Craft Beer beer South Norwalk Norwalk Homepage Openings

Andrew Dominick

With Spacecat Brewing Company opening its taproom, South Norwalk finally has a brewery…

Again.

Not counting the two short-lived macrobreweries Guvnor’s and Iron which were located in the same space on Washington Street, the city hasn’t had a larger, buzzed about brewery since New England Brewing debuted on Commerce Street 1989 with then head brewer Phil Markowski, and they eventually moved to Marshall Street with another head brewer, Rob Leonard at the helm.

NEBCO left SoNo in 2001 for Woodbridge and Norwalk has been without a watering hole like it ever since.

A little less than 20 years later, James Bloom—no relation to the famous Bloom Family oyster operation—had an idea to open a brewery along with his friend and co-worker Jeff Dunn.


Nibble: Tasty CT Food Events For February 21-March 8th

Events Features News Events

Stephanie Webster

The inaugural “Mansfield-Willi Restaurant Week ” is going down February 21 through March 6 celebrating the great and varied dining in the Mansfield Willimantic community with special prix-fixe menus and packages from participating restaurants—On February 23 & 24, don’t miss Chef Adam Greenberg on Food Network Guy’s Grocery Games “Food Network Champs” edition!—National Margarita Day is coming up on February 22nd, and to celebrate, the margarita experts at bartaco aren’t just limiting the fun to one day - they’re kicking off a whole month with Margarita March!—Stamford Winter Restaurant Weeks return February 21 – March 6, 2022.—Go shake it up at Wakeman Town Farm on March 3 @7 p.m., with their popular mixology class that is equal parts cocktail inspiration and fun.++


Nibble: Tasty CT Food Events, Valentine's Day, Beer Dinners & Cooking Classes for February 2022

Features Events News Events

Stephanie Webster

bartaco has brought back its crispy avocado taco as the newest #bartacosecret taco.—Sally’s Apizza is doing a Super Bowl package this year with pizza and wings!—Fig Cooking School has some great cooking classes coming up.—Bertucci’s Brick Oven Pizza & Pasta is excited to announce a partnership with celebrity chef, Christian PetroniHartford Baking Company is delighted to announce the return of their popular hot chocolate month for February—Sloshed just got a new definition. Join SONO1420 and Harbor Harvest in Norwalk on Friday, February 11th—Two Roads Brewing is getting ready for THE ULTIMATE TWOSDAY @ LITTLE PUB STRATFORD ++


Nibble: Tasty CT Food Events For January 21-February 2nd

Events Features Events EVENT News Wine Dinners

Stephanie Webster

Join Grass & Bones in Mystic on January 28th for a Dry Aged & Natural Wine Dinner. A six course dinner cooked by Chef James Wayman and his team—Oyster Club in Mystic is having a Happy Hour glow up! Every day, 4-5pm—Artisan is adding an extra incentive to start out 2022 on the right foot, with their NEW "5-6-7 Happy Hour" 3:30-6pm on Tuesdays, Wednesdays and Thursdays in the Tavern—Clean Juice Simsbury opens Jan 22nd with USDA-certified organic juices—Join Wakeman Town Farm for a workshop about how to make your own Fire Cider, an old-school elixir that is having a moment—Ambler Farm is offering a fun Valentine's Tea for Two + Cookie Decorating Kit. Grab your Valentine's Party For Two Kit here.


Nibble: Tasty CT Food Events, Classes & Holiday Fun for December 9-21

Events Features News Events

Stephanie Webster

Hindsight BBQ will be popping up at New England Brewing Co. this Saturday 12/11 from 12pm to 9pm. Join them for some great drinks and some of the best BBQ in CT.—Pastry chef Zac Young (creator of The PieCaken) opened Foxwoods own Sprinkletown Bakeshop pop-up open all holiday season long into President’s Day weekend.—Join Redding Roadhouse on Dec 15th for their second annual Winter Harvest dinner to celebrate their third growing season at Holbrook Farm with Farmers Ian Johnson and Katie Gallagher.—Spread some holiday cheer, sip, shop, and sample at SONO 1420 Distillery on Wednesday, Dec 15 from 4-7pm in their Tasting Room.


The Cult Of Joe Bruno: Bruculino Goes Back To Its Roots, Pasta Nostra, in South Norwalk

Features SONO South Norwalk Pasta Chef Talk News Homepage

Lloyd Allen

Bruno. Joe Bruno. AKA Joe. Bold. Intense. Irreverent. Stubbornly set in his ways, yet with the naive audacity of a young teenager. Joe Bruno cares about one thing only: perfecting his art. A perfectionist in an imperfect world.

Everything else is just show, point of view, shock and awe. “I’m not a chef,” he once said to me, “but I know that I have to recreate a dish exactly as I made for you the first time.” Right? Exacting execution— that’s what we grew to expect and that’s what we were given, night after night after night.

He was 35 when he opened Pasta Nostra. It was never meant to be a restaurant. “I wanted to sell pasta. I made a few dishes to showcase my pasta and the next thing you know it’s a restaurant.”


Nibble: Oct 18-31 Tasty CT Food Events, Festivals, Wine Dinners, Cooking Classes +

Features Events News Events

Stephanie Webster

Two Roads Brewing Company invites you to join us for our Annual Roadsmary’s Baby Pumpkin Fest on October 24, 2021 4:00 pm - 9:00 pm including an outdoor screening of Friday the 13th starting @ 7:30pm!—-Small State Great Beer Festival is October 30th. Sip on unlimited tastings from Connecticut’s top breweries. Vibe out to live music.—-New England Brewing Company hosts a Halloween Bash on October 29—-A fun adult cooking class in Wakeman Town Farm Sustainability Center's Tim's Kitchen with @Chef Diana Andrews of @Fine Cooking Magazine, teaching three basic sauces that can be used again + again—-Fairfield Restaurant Week is going down on October 25 - November 8.++


25+ Spots To Celebrate Oktoberfest in Connecticut

Features Events Oktoberfest EVENT News Beer CT Beer Holiday Homepage

April Guilbault

Who doesn’t love a wedding? Wait…what? Did you know that Oktoberfest got its start in 1810 as a celebration of the wedding of the Bavarian Crown Prince Ludwig to Princess Therese of Sachsen-Hildburghausen? (please try saying that last name after a stein of brew.) We can get onboard with any wedding celebration that involves giant pretzels, bratwurst for miles, and beer flowing like a Bavarian river. Another little factoid for you to thrill your beer-buddies with: the current Oktoberfest in Germany only serves beer from the original six breweries in Munich. Our list, lucky for you, is a tad longer. You can call that a win and not even have to fly anywhere. Oktoberfest, weddings, whatever you are celebrating-Raise those steins! Prost!

Enjoy these 25+ spots to celebrate OKTOBERFEST in Connecticut!


Nibble: Tasty CT Food Events, Oktoberfests, Wine Dinners and More for Oct 3-15

Events Features News Events Homepage

Stephanie Webster

Chef Jeff Lizotte of Present Company will be cooking a five course menu on Thursday, October 7th at the Farmington Polo Grounds—-Parkville Market in West Hartford will be offering much more than just beer and bratwurst during their Oktoberfest celebration ——-The Hops Company invites you to their 6th Annual Oktoberfest on Sunday October 10th!—-Char & Lemon, an upscale pizza restaurant has just opened in Oxford, CT.—-Don’t miss the Beer Garden at the Farm, Sunday, Oct. 17, noon-4. Wakeman Town Farm, 134 Cross Hwy, Westport.—Join The Redding Roadhouse for their 3rd Annual Oktoberfest Friday October 8th at 8pm featuring Nod Hill Brewery and music by Hitch and the Giddyup.+++


Nibble: Tasty CT Food Events & Openings For Sept. 25- October 15

Events Features News Events

Stephanie Webster

314 Beer Garden is opening September 25th from 12p-6p. Drink specials all day long. This rustic outdoor beer garden is nestled on Village Creek in South Norwalk, and we hear it’s gonna be fun!—-Niantic Bay Oyster Festival is September 25.—-October 7th & 28th hop aboard the Naugatuck Railroad for a Litchfield Hills BBQ & Tequila Special train ride.—-The Brass City Brew and Que, September 25th, is one of the largest brew fests in New England, now in its 16th year includes an Amateur Pit Master BBQ competition along with barbeque-inspired food options available for purchase.—-On October 7th at 6pm, the remarkable documentary, A Fine Line, will be screened at The Keeler Tavern in Ridgefield. This feature-length documentary explores the role of women chefs in a changing industry, with a look into a single mom's 25-year journey as a restaurateur.++


Nibble: CT Food News & Events for September 2021

Events Features Events News

Stephanie Webster

Hundred Acre, one of the world's most sought after and highly regarded wine portfolios in Napa Valley to Washington Prime for a private wine pairing dinner on September 15th, 2021 @ 7:00PM——-

Seaside Rides and Good Time Vibes! The 43rd Annual Norwalk Oyster Festival is ON for 2021: September 10, 11 & 12. Sea Y'all There! Presented by First County Bank.——-

Celebrate the end of summer at Stamford Museum & Nature Center’s annual Knobloch Family Farmhouse Lobster & Clam Bake on September 30th! Enjoy a delightful feast with friends and family on the Fedele Family Farmhouse Plaza. This special supper supports the bedrock educational programming and operations of the SM&NC. $135 per person


Nibble: Tasty CT Food Events For August 2021

Events Features Events News

Stephanie Webster

GET READY! It’s almost time for two huge weekends of food and music at the Hey Stamford Food Festival with 100 hand-picked food vendors, ✅ Live music with NELLY, ✅ Ice Cream Sunday, ✅ The Blind Rhino Happy, Parma-palooza with Chef Christian Petroni and so much more. August 12-15th and Aug 19-22. Get your tickets here!

Looking for a unique venue to reconnect with friends and family this summer? Foxwoods has you covered with a first-of-its-kind outdoor experience of indulgent food, craft cocktails and live music in a garden fantasy setting.

Chef Chrissy Tracey hosts a Food Pop-Up SATURDAY, AUGUST 14 AT 5:30 PM. Chrissy Tracey, a featured vegan chef on Bon Appetit Magazine, will be offering delicious vegan entrées which pair beautifully with our craft beer.


RHK Seafood Boil and Bar Opens in South Norwalk

Restaurant Features Seafood Cocktails Burgers seafood boil South Norwalk Norwalk Homepage

Andrew Dominick

South Norwalk is boiling over…with seafood. Seafood boils, that is. And SoNo is set to get that times two.

RHK Seafood Boil and Bar is one of two Cajun-inspired seafood joints to open its doors downtown, the other being SoNo Boil, just a block away.

This isn’t a comparison between the two, but rather a focus on the former in RHK. You can compare and contrast on your own time, eating your weight in shellfish, chorizo, corn, and potatoes for research purposes.

RHK—located in the former Mama’s Boy, then Beach House space—comes to Norwalk from the folks behind Round K Coffee & Roasters in New York City.

But how does a seafood boil idea stem from coffee shop owners? It’s simple. Hospitality.

“Coffee is the most common and traditional way to show hospitality,” says owner Ockhyeon Byeon. “At Round K, we are able to provide locals and visitors with all-in-one hospitality, from greetings to serving foods and drinks. I’m looking forward to introducing lower Fairfield County to Cajun-inspired seafood boils, where the goal is to gather, eat, and have a good time.”

Byeon also likened South Norwalk to where he’s from in South Korea, where seafood is a main food source. He even purposely parks his car on the top level of The Maritime Garage because the ocean view reminds him of where he grew up.