Filtering by Tag: Chef,Festival

Q&A: CRAZIES Nominee "Best Chef of the Year" Ashley Flagg of Millwright's

Features Interview Chef Talk Chef CT Chef Interview Awards

Christopher Hodson

Each year, the CT Restaurant Association recognizes the exceptional ability and talent of Connecticut’s restaurant community in the prestigious CRAzies awards. Restaurant owners, operators, chefs, and vendors come together to celebrate the success of the industry at Foxwoods Resort Casino on Monday, December 6. While a panel of more than 25 food writers, critics, bloggers, and social media influencers created a list of nominees, YOU VOTE for the winners.

We are excited to showcase the nominees for BEST CHEF OF THE YEAR in our new series. All the candidates worked incredibly hard to receive this nomination, and while many of you may know some of them, you probably don’t know all of them. We sat down with each of these talented chefs to learn a little bit more about what makes them do what they do. We begin with Chef Ashley Flagg of Millwrights, in Simsbury CT.

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Chef Jason Toledo Takes Over The Kitchen at Barcelona Wine Bar West Hartford

Restaurant Spanish Tapas Chef Chef Talk Menu Update West Hartford Hartford County

Jessica Ryan

Last week we took a road trip to Barcelona Wine Bar in West Hartford to meet Executive Chef Jason Toledo who recently joined the team there from the Boston locations. Barcelona Wine Bar, which first appeared on the scene in 1995, has been a go-to for tapas and wine lovers ever since. Known for their rustic Mediterranean and South American inspired influences, regulars seek out the restaurant’s signature dishes as a source of comfort and consistency. (I cannot, for example, not order the spinach and Chickpea Cazuela and the Gambas al Ajillo - ordered with extra bread to soak up the divine garlicky juices). While we all have our go-to comfort foods, discovering new items is an equally thrilling part of the experience.

With 18 locations in nine states, Barcelona prides itself on celebrating each chef’s individual talents, allowing for certain dishes to be exclusive to each restaurant. Each location, while unique, has a familiar and welcoming atmosphere.

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Provisions On State Opens From Chef Emily Mingrone: New Haven's First Nose To Tail Butchery

Features Restaurant New Haven Butcher Butchery Openings Chef Meat Grocery Store Homepage

Chef Jes Bengston

“If you don't like outstanding music, fresh chef cultivated sandwiches, farm and forest hand-picked produce, local artisanal product, NYC vibes, an incredibly friendly staff, and whole animal butchery then DEFINITELY do not go to Chef Emily Mingrone and Shane McGowan’s new Provisions On State,” says Chef Jes Bengston.

Emily and Shane, owners of the award-winning “restaurant of the year” Tavern on State, in New Haven, decided to expand the brand and recently opened this sister spot just down the street from the restaurant, bringing an old school nose to tail butchery and a small grocery store to the East Rock neighborhood. As I took the two steps down into the store front ( like so New York I was like omg) I was immediately over taken with a vibe and energy that can only be created by this tag team duo who met by working together in a local restaurant in 2018, opened a restaurant in 2019, and now this. The store is so small I could lay eyes on all 4 walls at the same time but it took me 3 circles to absorb all the curated culinary greatness going on in here.

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It's A Woman's World: Chef Ashley Flagg of Millwright's Restaurant

Features It's A Woman's World Chef Talk Chef Interview

CTbites Team

Connecticut is full of trailblazing women, particularly in the culinary world. Our ongoing column, “It’s A Woman’s World’ is devoted to CT female influencers who’ve forged their own paths, often in food-related fields long dominated by men.

Whether farming the land, bringing healthy food to the masses, feeding an entrepreneurial spirit or injecting feminism with food, these groundbreaking ladies have set a new definition of women’s work, creating new paths and setting examples for those who follow.

How'd they do it? Read on. This week, we feature Chef Ashley Griggs of Millwright’s Restaurant in Simsbury. Stay tuned to see who’s next. And feel free to send suggestions for your candidates to steph@ctbites.com.

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Chef Eric Felitto of Tasty Yolk Competes on Food Network's Chopped Champion May 5th

Features Celebrity Chef Chef Food Network Homepage

Stephanie Webster

Chef Eric Felitto of Tasty Yolk has some big news to share. May 5th is his 35th birthday, (also Cinco de Mayo), Tasty Yolk’s 4 year anniversary, AND….wait for it…he will be competing for the world to see on Food Network’s Chopped Champion. Big day eh?

His episode of Chopped Champion will air at 9pm on May 5th. When asked about the experience Felitto said “it was definitely intense. The whole episode was based off of the showmanship a fight night, so there was a lot of filming and trash talking before we even cooked anything.” “They didn’t come to the restaurant to shoot like they did when I competed in 2018. Instead they had us shoot selfies on our phones…and then filmed it as if we were literally showing up to a fight.” “It was a great experience, and I was pumped when they called me back for the Champion round.”

Felitto couldn’t share any details, for obvious reasons, but he did share one of the “secret” ingredients…ESCARGOT!! Oh boy…Have fun with that.

Chef Felitto says he will probably run a special at the store front location on May 5th to coordinate with the airing. Stay tuned for more details and tune in on The Food Network.

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Interview with 3 Local Chefs, Now James Beard Foundation Awards Semifinalists

Features Interview Awards Chef Celebrity Chef

CTbites Team

A now seven-time nominee from Connecticut and two chefs from Westchester County have been named Best Chef semifinalists in the 2020 James Beard Foundation Awards. Tyler Anderson has carried the torch for Connecticut since 2014 at Millwright’s Restaurant in Simsbury. Newcomers David DiBari from The Cookery in Dobbs Ferry and Eric Gao from O Mandarin in Hartsdale are showing the nation that what is happening in Westcheter’s kitchens should be paid attention to.

Last year, the James Beard Foundation announced it was redefining the regions that make up the Best Chef awards since 2012. Once its own category, the five New York City boroughs will now contend with the rest of the state, which used to fall under the New England region. A statement says this is an effort to begin to “level the playing field” and recognize just how rich the dining world is across America. This year, NYS has 20 semifinalists; just four are outside of NYC.

“In a small town in Westchester, and you’ve been cooking for 11 years, you just didn’t really think that this is something you’d be noted for,” DiBari says. “And it really honestly feels absolutely amazing.”

“WTF!” was DiBari’s response upon hearing the news through a relative on social media. “Everyone knows the James Beard awards have to be the Grammys of the hospitality industry,” he says.

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Chef's Tasting at The Spread Greenwich with Chef Carlos Baez

Restaurant Chef Pop-Up Dinner Chef's Tasting Greenwich

Stephanie Webster

Let’s be real. Dining out is always a treat. You don’t have to clean up afterwards, and if you’re like me, the menu at almost ANY restaurant is going to surpass what’s going on in my own kitchen. However, if you’re a diner who appreciates experiencing the mind of chef who is executing dishes that are inspired by the season, an “aha” moment, or a desire to experiment, a Chef’s Tasting is the way to take dining to the next level.

It was with this in mind, that I attended Chef Carlos Baez’ monthly Chef’s Table Tasting Dinner, held on the last Thursday of every month at The Spread’s Greenwich location.

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Nibble: Tasty CT Food Events For Week of October 20-27

Features Events Events News Pop-Up Dinner Wine Dinners Festival

Emma Jane-Doody Stetson

Get egg-cited… the Tasty Yolk storefront opens for business on Tuesday October 22!  Check them out at 2992 Fairfield Ave in Bridgeport.

From Wednesday October 23 through Friday October 25, Norwalk Now presents CRUSH: A Celebration of Beer, Wine, and Spirits.  Norwalk restaurants and businesses are opening their doors for demonstrations, tastings, seminars, and other events inspired by these tasty adult beverages. 

Wednesday October 23 marks Brasitas’s first Wine Dinner of the season.  The five course meal will compliment wines from Napa Valley.  Tickets are $75 per person and space is limited. 

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Westoberfest Downtown Westport Beer Festival w/ Over 50 Craft Breweries, Food & Fun sponsored post

Events Features Festival Oktoberfest

CTbites Team

Over 30 New England craft breweries will serve up their favorite seasonal beer tastings at Westoberfest on October 19 at 2:00 p.m. in the heart of downtown Westport on Elm Street. Building on a successful inaugural event last year, and in partnership with Westport's newest wine and spirits merchant, The Grapevine, there will be even MORE breweries this year, with more than 50 unique pours of the best local and regional craft beer for three hours of unlimited tasting. Buy your tickets here!

The perfect complement to flavorful craft brews is tasty food, and Westoberfest will serve up two local favorites, Kawa Ni and Rothbard Ale + Larder, with options to satisfy any appetite. Line up early to experience traditional brats and pretzels from Rothbard’s or satisfy your culinary craving with spicy miso ramen, tofu pockets, and sesame noodles from Kawa Ni. The always crave-worthy DoughGirls truck will also be making an appearance in the kids' area (yes, there’s a KIDS AREA).

What’s on the Menu? Check it out…

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Guest Chef Dinner Series @ Amis Trattoria w/ New Executive Chef Jes Bengston + Amazing Guest Chef Lineup

Features Pop-Up Dinner Celebrity Chef Chef Openings Westport

Stephanie Webster

Executive Chef of the Terrain Cafe brand, Jes Bengston, has just been appointed as the regional head chef for Westport’s Amis Trattoria, in addition to continuing her role at Terrain Café. She will oversee both restaurants (under the Urban Outfitters umbrella) in the CT region. To celebrate, she rolling out an exciting new Guest Chef Dinner Series: Friends + Neighbors. 

Every Wednesday from Sept 25 through November 13 a new chef will bring their culinary POV by creating a menu of specials that fuses their style with the Italian flair of Amis. Diners can expect some creative dishes that push the boundaries of what can typically be found at Amis + an opportunity to rub elbows with both Jes and her chef friends. Check out the schedule below. This is gonna be fun people…

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Nibble: Tasty CT Food Events For September 15-22

Features Events News Oktoberfest Festival

Emma Jane-Doody Stetson

The 7th Annual Two Roads Ok2berfest takes place September 21 starting at 12pm.  In addition to the brewery’s own tasty drafts, there will be Authentic German music, German-style beers, food, games and more. 

Artisan West Hartford celebrates its 2nd Anniversary with a Havana Nights themed party on Wednesday September 18.  Executive Chef Frederic Kieffer will be showcasing Cuban-themed cuisine including: Cubanos with pulled pork and pickles, Ropa Vieja , and other appetizers.  In addition, unlimited Beer, Wine, Soda and Signature cocktails will be served.  Dressing up for the event is encouraged! 

Max Chef to Farm presents an Oktoberfest Dinner at Hanging Hills Brewery on Thursday September 19.  This collaboration will bring Chef Hunter Morton together with selections from one of Connecticut's most popular craft brewers, Hanging Hills Brewing Company.  Tickets are $79 inclusive and the event is limited to 70 seats. 

Match Restaurant in Norwalk is turning TWENTY!  Celebrate with them on Thursday September 19.  Party with complimentary bites and bubbles along with a cash bar for other specialty drinks. 

Greenwich Wine + Food Festival, located at Roger Sherman Baldwin Park in Greenwich, CT, is a multi-day event celebrating this area’s rich culinary landscape and showcasing innovation in the food and beverage industries.  This year’s festival includes special guests like Martha Stewart, Margaret and Geoffrey Zakarian, and Valerie Bertinelli.  Little Big Town headlines the musical entertainment.  This year’s proceeds will go toward Food Rescue US and Greenwich Parks & Recreation. 

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20+ Places for Oktoberfest in CT: 2019 Edition

Features Oktoberfest Holiday Festival CT Beer Beer Garden Events

Emma Jane-Doody Stetson

It may be called OKTOBERfest, but 2019’s Oktoberfest festivities are kicking off as early as September!  Breweries are creating their own German inspired beers while popular restaurants are providing their own renditions of bratwurst and more.  Get your lederhosen ready… Oktoberfest 2019 is here!

The Hops Company, Derby

The Hops Company will be hosting its 4th annual Oktoberfest on Sunday, October 13, 2019 beginning at 12:00pm.  Featuring Von Trapp Brewery, the day will include live bands, giveaways, and specialty casks.  A highlight of The Hops Company’s Oktoberfest is the Stein Hoisting Contest.  Each winner will receive an overnight stay for two at the Von Trapp Family Lodge in Stowe, VT.

Half Full Brewery, Stamford

Oktoberfest in the Park, presented by Half Full Brewery, returns to Stamford on September 27 & 28.  Festivities include food trucks, a Pop-Up Beer Garden, and Live Music from a variety of local and regional acts. The festival is held in support of the Mill River Park Collaborative and takes place on The North Lawn & Grand Steps in Mill River Park in downtown Stamford. 

Troupe429, Norwalk

Saturday October 5 is PRIDEtoberfest at Troupe429 in Norwalk.  The free event features plenty of drinks, food, and live performances. 

Sandy Hook Craft Beer Festival, Newtown

Just in time for your Octoberfest parties comes the Sandy Hook Craft Beer Festival.  There are currently over 45 breweries signed up and 6 food trucks.  Additional vendors will provide food, candy, spirits and other shopping fun.  Join them Saturday October 15 from 1-5pm.

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Nibble: Tasty CT Food Events For September 8-15

Features Events News Festival Wine Dinners

Emma Jane-Doody Stetson

Join Chef Geoff Lazlo for a Greenhouse Garden Dinner at the Greenwich Botanical Gardens on September 12 from 6-9pm.  Dinner will include a specialty cocktail, passed hors d’oeuvres and a three-course meal inspired by the seasonal vegetables and herbs grown in the GBC teaching vegetable garden.  Lazlo will lead a discussion about the menu and environmentally friendly cuisine. 

Celebrity Chef Tyler Anderson will host the second annual Eat.Drink.Give fundraiser benefitting Foodshare at Millwright's Restaurant and Tavern on Monday, September 9 at 6:30pm.  Eat. Drink. Give will feature a multi-course dinner with wine pairings prepared by local award-winning chefs Tyler Anderson & Niles Talbot of Millwright's Restaurant in Simsbury, Prasad Chirnomula of Chef Prasad Indian Kitchen in New Canaan, Jeff Lizotte of Present Company in Tariffville, Billy Grant of Restaurant Bricco in West Hartford, and Pastry Chef Kristin Eddy of Millwright's in Simsbury.  There will also be a silent auction.  Tickets are $125 per person. 

The Hadley + Occum, 2019 Farm Dinner Event series continues on Friday September 13 with the Chefs from Treva.  The DORO Restaurant Group has teamed up with Sub Edge Farm for an RSA (similar to a CSA but geared towards restaurants) and chefs will highlight the local bounty at this beautiful meal on the farm.  Tickets are $99 per person. 

Suffering from empty nest syndrome?  Roger Sherman Inn wants to celebrate the launch of our children on September 13 from 6-8pm. Tickets will be available for $50 per person at the front desk.

CTBites’s own editor Stephanie Webster is Dancing with the Stars… AGAIN!  On Saturday September 14, she’s kicking up her heels in Greenwich on behalf of Abilis, Inc., a wonderful non-profit that supports kids & adults with special needs.  Make a donation or cheer her on at the event. 

High George, New Haven’s newest rooftop bar located at The Blake Hotel, has launched a new Happy Hour just in time for guests to enjoy the fall foliage.  From 4-6pm, partake in $1 oysters, $6 wines, $8 mojitos, $4 beers, and an $8 rotating punch cocktail.

It’s Sunday Funday El Segundo!  For $10, get a bracelet for $5 drinks specials all day long.  For an additional $5, enjoy a signature breakfast burrito, normally on the brunch menu for $10.  You can come and go as you please.

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Nibble: Tasty CT Food Events For Week of September 1-8

Features Events News Festival

Emma Jane-Doody Stetson

Attention CT foodies ready for a road trip: The Newport Wine + Food Festival arrives this September, kicking off the fall season and ushering us into a beautiful time of year.  2019 marks the fourteenth anniversary of the festival, which takes place from September 19-22. 

Get ready to “pig” out on Mondays at Dinosaur BBQ in Stamford.  Every Monday through, 9/23 join them on the patio for some pig pulling and bourbon tasting.  Bring a group of friends and have a pig picking party right at the table! Individual portions are available as well for $9.  Plus, join them Tuesday 9/3 for Friends Trivia.

Birdman in Bridgeport is ready for college students and football season!  They are featuring a Nashville Hot style chicken wing and some Pennsylvania Dutch Hand Pies filled with the Harlem Bodega favorite "Chopped Cheese."

Redding Roadhouse hosts a Tuscan Wine Dinner on Wednesday 9/4.  Chef Lucas has designed a meal that pairs perfectly with Frescobaldi wines.  Dine al fresco on 3 courses with pairings for $75 per person. 

There’s nothing like a good, juicy burger… and now you can enjoy them on the farm!  On 9/4, Chef Jamie Bissonnette (Toro, Little Donkey) and Tony Camilleri (Zohara) join the Sub Edge Farmers for an evening of farm-made burgers, grilled veggies, and cold drinks.  Tickets are $45. 

NYC-born pizza institution and Newington newcomer, Artichoke Basille's Pizza, will celebrate National Cheese Pizza Day on Thursday, September 5 by giving away a FREE Basille Regular Cheese Pie with the purchase of any other whole pie.

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WIN FREE Tickets to Greenwich Wine and Food Festival 2019

Features Festival Greenwich Wine + Food Festival

CTbites Team

Hey guys. It’s that time of year again…Greenwich Wine + Food Festival is almost here, and YOU CAN WIN 2 FREE SATURDAY ALL DAY PASSES (WORTH $400). Comment below and include your email. Tell us why YOU NEED those tickets!

At the festival, guests will experience sommelier, mixologist and brew master presentations, celebrity book signings, cooking demos with Special Guest Chefs, a celebrity green room with live interviews, an exclusive Meet the Masters panel discussion, The Tailgate Party with The Ultimate Taco, Burgers & Beers, and Grill Masters & BBQ.  The 8th Annual Burger Battle and 6th Annual Top Bartender Showdown will also return, providing friendly competition between area restaurants and bars. 

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And the Dirtiest Napkin Goes To...Winners For The Hartford Rib Off

Features BBQ Festival

Kristin L. Wolfe

We are a little late in reporting the results of the Hartford Rib Off, but better late than never. It’s no secret that barbecue was really “invented” as permission to get dirty whilst eating. And the moistest, messiest, smokiest bbq around is usually what keeps us enthusiasts dreaming at night. Well, it’s time to find out what happened at the 10th Annual Hartford Rib Off last month and therefore, add to our list of bbq-tastic visits for the rest of the summer.

It was Father’s Day weekend and over 2,000 folks came out for serious sun and chow. And, if a gorgeous summer day, great food, the spirit of competition isn’t enough, support for local charities was the cherry on top of a successful weekend event.

Barbecue, unlimited drinks, raising money oh my. Hall’s Market of West Hartford supplied 4,000 pounds of meat for the two-day event. Attendees enjoyed samples from 20 different breweries, craft cocktails from Tito’s, barbeque from over 30 Pit teams, food trucks and live music from Hartford’s own Professors of Sweet Sweet Music. 

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