Rosh Hashanah and Yom Kippur are going to be here before you know it, and if you have been a little caught off guard while you wrap up your summer and get those kiddies off to school, we’ve got your back. And your Brisket. And your Matzoh Ball soup. This delicious listing includes delis and caterers who are serving up scrumptious dinners, plenty of a la carte options, and even staffing for your holiday get-together. Shanah Tovah!
Quietly, three months ago, Captain William Michael Harden aka “Captain Mike” opened his second Lobster Craft location in the heart of Greenwich on Greenwich Avenue.
We sat down to chat with him about the Greenwich location, new menu items, new restaurants down the pipeline and the challenges of opening a restaurant during a pandemic.
Like most restaurants, staffing has been an issue and he’s operating with a skeleton crew but he’s very proud of his young workers, their work ethic and dedication. With over a decade of success with the original Fairfield location as well as the Lobster Truck, the recipes have been perfected and feeding the masses is the easy part. (The hard part, for us, was deciding which roll to get! Scroll down and you’ll see what I mean!)
It is doubtful that, when mentioning summer eats, lobster anything wouldn’t be in the Top 3 list of foods that folks love, drive miles for, yearn for during the winter months and spiritedly debate (hot? cold? with mayo? just butter?). Well, summer is here, time to strap on that bib, lick those buttery fingers and well, get crackin’. From piled-high lobster rolls and creamy bisques, to hot fried clams and fluffy fritters, seafood rules the roost when temps rise and those ocean breezes soothe the soul. Whether you are searching for a lunch by the water or hosting a party for friends (weee! finally!), these venues will add some buttery fun to your summer days. Bon appetit! Here, let me tie that bib for you….
Picture this: you're at the beach tanning when all of a sudden you hear that dreaded sound of your stomach rumbling. But you aren’t in the mood for the classic hot dog or chicken tenders that are usually served at a beach. You want something a little more gourmet, like a lobster roll or a farm-fresh salad. Have no fear! Hook’d on the Sound can provide you just that and is located only a few feet away from your towel.
Is there anything more perfect than hosting a dinner party for 6-8 people, where the meal is delivered to your doorstep, arrives in a single pre-made pot, and you don’t have to do ANY of the work? I think not. It is for this reason that I sing ALL the praises for THE FOOD CRATE’s customizable ATLANTIC STEAMPOT. This quintessential New England seafood experience comes ready to cook in its own container, complete with Snow Crab, Peeled White Shrimp, Atlantic Clams, Mussels, Smoked Sausage (optional), Potatoes and Corn….and the best part is…everything has been done for you. This dinner party in a box arrives perfectly layered. No muss. No fuss, All you need to do is pour wine or beer and cook as per the directions on the label. Bonus: Want more yum? Add up to 2.5LBS of mixed King Crab, Lobster, Shrimp and more Snow Crab a la carte and invite a few more guests.
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It’s holiday time-Passover, which begins March 27 and concludes on Sunday, April 4. Even though Covid restrictions are starting to ease up, there are still plenty of pickup and delivery options for ordering so you can enjoy a beautiful meal in the comfort of your own home. Chag Same’ach!
Here are 18+ Spots For Passover Catering 2021 in Connecticut.
The holidays have arrived. Unlike the usual joy and party atmosphere of a typical year’s end, this one brings with it innumerable emotions. In the midst of this tumultuous year, though, we have seen people coming together, helping each other and their communities as we haven’t seen for quite some time on such a scale. As you can see with just a small glance, the Holiday list before you is a long one-one of our longest—but it serves a dual purpose: to keep you, our fabulous readers, happy, safe, and cozied up with your families and “pods”, but it also serves to help us be aware of the restaurants in our midst who are going above and beyond to simply make it through this year and greet the new one. We hope you will continue to support each other and support the businesses in our state which help to keep our communities thriving. Happy Holidays to you all, to good health, and of course, good eatings.
We bring you 70+ CT Restaurants & Caterers for Holiday 2020 Catering & Dining.
That’s what’s been happening this summer at the O.G. Garden Catering location at their pop-up “Clam Shack,” where you can crush one of, or both versions of a lobster roll; Connecticut style, served warm with drawn butter or Maine style, served chilled, tossed in a mayo-based dressing with chopped scallions. Each is served on a buttered-and-griddled Martin’s Potato Roll.
And there’s more.
The Clam Shack’s expanded seafood menu includes a sizeable shrimp po’boy slathered with a homemade spicy remoulade, a New England shrimp salad roll, and a battered-and-fried clam strip roll. Clam strips are also offered as a platter with fries and coleslaw or just the strips in a one pound serving.
This review is going to go in reverse because the first thing my family ordered for take-out in the early weeks of quarantine was…ice cream. We fancy ourselves pretty healthy eaters in this house, so our intense want of ice cream one evening will get chalked up to the need for some unabashed comfort food in the face of world events. Mr. Frosty’s Ice Cream in Norwalk is an institution. It (ice)screams summer and salty air evenings, sweatshirts, sandy hair, and flip-flops. However, their newly minted pickup kits will keep you entertained while we wait for any semblance of summer to return. We ordered the “Survival Kit.”
Our next take-out order involved another hungering for summer. A summer in our house is not complete without a lobster roll and we knew where to get a good one: David’s Soundview Catering in Stamford.
You loved the taste of seaside classics at Joey’s by the Shore and fan-favorite dishes featured at Elvira’s. Now, as of May 3, you can enjoy these two iconic spots all at once, as they combine to form “Joey’s by the Shore featuring Elvira Mae’s Coffee Bar.”
How did Westport get so lucky as to have these beloved beach eateries merge into one delicious location? When Joey’s by the Shore faced closure last year, owner Joey Romeo and Betsy Kravitz of Elvira Mae’s discussed the potential of revamping this locally adored destination. From there, things took off. Today, under this 50/50 partnership, they serve breakfast, lunch, dinner, and feature an ice cream window and a full coffee bar.
