Connecticut loves its ice cream! One afternoon, I posted a casual query to a food lovers Facebook group: “Hello, everyone! I’m working a round-up of all the best places to enjoy ice cream across Connecticut during these hot summer days. What are your favorite spots?” Within a matter of hours, the post racked up 154 comments along with countless likes, follows, shares, and reactions. Ice cream enthusiasts were eager to share their favorite spots all across the state, from hidden gems to beloved staples. Here are 30+ places for spectacular scoops in CT.
The niche at Conspiracy has been very warmly received and has opened up such a great new opportunity for Middletown visitors. Chef Sassi mentioned, “The small plates is something that’s been a passion of mine for several years, so, to have a place entirely devoted to small plates breaks the mold of the conventional way of eating out. What’s better than experiencing several different dishes and flavors and journeys for the cost of a single regular entree?”
I agree. It’s super smart, very creative, and gaaa damn delicious.
“Being a craft cocktail bar in Middletown is a hustle,” mentioned owners Mark and Jen Sabo. “We’re not a big city, the town isn’t (yet) a place people 100 percent think of as a destination, so we have to grind and push the boundaries of creativity and innovate and change constantly...our guests respond to variety and innovation, so we are constantly looking to deliver that.”
If it was even possible to manage more tasty bites, my guest and I tried the S'mores, to finish a journey of exquisite flavors. Like the PB&J, this treat paid homage to its childlike original and yet, had a cooler, dressed up vibe. Toasted graham cracker crumble, marshmallow creme anglaise, spiced chocolate, and brûlée marshmallow all painted on a plate, that was part art, part throwback summer memory.
After a two-and-a-half-month hiatus, SoNo Seaport Seafood is open once again, serving up the ocean’s bounty with a few exciting changes.
In mid-April, the 35-year-old South Norwalk mainstay announced they would shut down shop while the restaurant, outdoor bar, and patio all underwent renovations. To oversee it all, SoNo Seaport’s owners, the Bloom Family, brought in a legit Fairfield County chef to consult on the project.
That’s where Matt Storch enters the fray. But make no mistake, the chef/owner of Match and Match Burger Lobster wasn’t merely brought in to make decisions on what furniture to buy and what color paint should go on the walls. One of Storch’s focal points at SoNo Seaport was to give an outdated menu a much-needed refresh.
Picture this: you’re walking down Westport’s Saugatuck River Bridge on a beautiful summer evening. You’re feeling Italian, but you don’t want pizza. You’re craving some meat, but you don’t want steak. Then you see it. The sign you’ve been looking for since you stopped in to one of their ball-licious locations in New York City. “The Meatball Shop” stands proudly along the river, and you thank your lucky stars that a small town like Westport has been blessed with this treasure of a restaurant.
This fantasy will become a reality for locals this Tuesday, as The Meatball Shop will finally be opening the doors to its Westport location. With seven additional locations– one in D.C. and six in New York– The Meatball Shop has already made a name for itself with its unique take on meatballs and a variety of other delicious choices. For its Westport location in particular, CEO Adam Rosenbaum said he wanted to create a menu that ensures every palette is satisfied by the end of the meal. Diners, I assure you…It does.
Connecticut are you ready? I mean really ready. You may have fallen under the spell of what others have told you is Soul Food, but Chef Chris Scott, of TV’s Top Chef Season 15 and beloved Brooklyn restaurants Butterfunk and Sumner’s Luncheonette, is not playing around. He is giving you the real deal, with seasoning to the nth power, and a history lesson to boot. In just 48 hours of opening, the reception has been tremendous. So much so, Chef says, “I might just have to sleep down stairs for awhile.” The lines have been long and the orders have been flying out the window. Birdman Juke Joint is on everyone’s list to try. But that is the thing. You can’t, or won’t just try it. You will be swept away. Or, as the fellers I sat with at the bar did, ….you might just use every curse word imaginable to convey your newfound love.
Shake Shack released their brand new Chick’n Bites nationwide on March 1st, and so far they’ve proven to be an incredibly popular menu item. But don’t call them nuggets! Customers refer to them as chicken nuggets, which implies that the meat is grotesquely blended and not 100% chicken. Shake Shack purposefully diverged from this label and meat process to brand their bites as a cleaner, more pure option.
I was very interested in the testing process of the Chick’n Bites. I spoke with Mike Maver, the General Manager of the Westport location, who gave me some insight into the Shake Shack lab located on the lower west side of Manhattan. The Shake Shack culinary team brainstorms recipes for the Chick’n Bites and guest chefs come in to give their two cents. The team sells different versions to consumers and then receives feedback. After a long drumroll, the Chick’n Bites are finally here.
The tables and chairs were not designed with eating in mind and, through no fault of its own, Conspiracyis located more than an hour away from my house. Even so, I can’t wait to go back.
The reason?
One word: Ramen.
OK, three words: Ramen, cocktails and atmosphere.
Let’s start with the atmosphere. Conspiracy is undeniably cool. Frank Sinatra and the Rat Pack cool. Accessible by an easy-to-miss doorway on Middletown’s Main Street, the second-floor space has the feeling of a secret club straight out of a film noir. Lounge chairs snake around an L-shaped room with painted-white brick walls. Edison bulbs hang from lofty ceilings, casting their warm light over a showstopping square bar. Behind the bar, bartenders twirl, mix and shake various liquids as they prepare alcoholic elixirs, often from historic recipes.
From the made-to-order ice cream billowing with liquid nitrogen clouds and those crazy waffle-like Bubblecones, to the waiting line of people all abuzz and happy customers donning their blue cookie butter ice cream tongues, Milkcraft continues to make its mark on Connecticut’s local and adventurous food enthusiasts. The first Milkcraft opened in Fairfield in the spring of 2016, with a second location popping up in West Hartford one year later, and now a third location marks the brand’s 3-year anniversary with the addition of their soon-to-be-open New Haven locale.
If you find yourself craving something sweet or really need to treat yourself after a tiring day, don’t worry as the Nutmeg State has numerous places to grab a decadent treat. Look at the glorious array of colorful baked goods behind the glass counters, place your order, and sink into a cozy spot to enjoy anything from cupcakes to Italian and French pastries to traditional German sweets. With a little cup of coffee or tea to balance out the sweet, you’ll sure be feeling refreshed in no time.
If you already have a bevy of Chinese menus with sauce stains in your house that no longer excite you, Ren Dumpling & Noodle House in Norwalk may just become your new “go to.” Tucked in the corner of a vast shopping plaza in Wilton, Ren Dumpling & Noodle House seems to be far from overlooked. This cozy and clean joint was bustling with hungry customers dining in and picking up takeaway.
Full disclosure: I lived in Hong Kong for five years, therefore, with five years experience consuming copious amounts of dumplings under my belt, my curiosity was piqued although my expectations may have been skewed. Ren isn’t all about the dumplings, however. In fact, the rest of the menu showcases an impressive amount of options you would see on most Chinese menus, with the addition of the odd Thai or Vietnamese dish or two, which seems to be standard these days.
A sous vide chicken sandwich is a minor detail, but the minor details make major taste differences - and that makes all the difference for your customers. That's what Roost believes. Completely locally owned and operated, the menu starts with the chicken sandwich - but with several twists: starting with a unique sous vide cooking technique which creates an incredibly juicy on the inside, crunchy on the outside sandwich, and continues with a variety of unique toppings from Napa Cabbage Slaw to Carolina Reaper Pepper Buffalo Sauce that you won't see at just any fast casual restaurant.
Lately, I’ve heard a lot about Blackie’s Hot Dog Stand, a roadside dive that’s been open for 90 years and counting. Blackie’s came up in casual conversation twice; the founder of this site, Stephanie Webster, heard about it from a friend, then a friend of mine mentioned it. Shortly thereafter, Visit Connecticut posted a list of “8 Classic Summer Drive-Ins” with Blackie’s being one of the featured haunts. Well, now I had to check it out. That’s no coincidence, that’s a sign!
The Tasty Yolk, gourmet breakfast sandwich truck, is excited to announce the opening of their third location at 1916 Post Rd in Fairfield. You can find them cooking up decadently delicious breakfast fare 6 days a week Tuesday - Sunday. They will be open from 7am-12pm Tuesday-Friday and 8am- 1pm Sat & Sunday, (unless there is a private event to tend to). The truck will be parked right in front of the now closed Mrs. Greens Natural Market, on the southbound side of Post Road. Commuters can text in their orders to 203-726-6520.
The menu is small, but mighty. Each sandwich includes two freshly cracked eggs with high quality fixings pressed inside- gourmet rifts on the bacon, egg, and cheese. There is also $5 burrito and a griddled smashed potato side for $1. We are somewhat addicted.
Adding a bit of whimsy into the Olde Mistick Village shopping center and amping up its already kid-friendly atmosphere, let yourself go into the looking glass at the recently opened Alice in the Village tea shop and café. The completely decked out exterior is replete with faux floral window frame and the beloved doorknob from the 1951 animated Disney film Alice in Wonderland. And is this uber-theme continued on the inside? Of course!
Step inside and you will find an enchanted tea house split roughly into three sections: Eat Me!/Drink Me! to go orders, an Alice-themed shop, and tea room. In addition to Alice in Wonderland collectables and kitsch, the shop section stocks an excellent selection of Harney and Sons teas. The bright green walls and sage green ceilings are decorated with hanging playing cards, pictures from Alice in Wonderland scenes, and flying books. My favorite décor element is the life size bottom half of Alice hanging down from the ceiling—any child who loves Alice in Wonderland would love a visit to Alice and the Village simply to see the décor.
Barbacoa Smokehouse is one of the most recent restaurants to grace the Fairfield food scene. The smokehouse marries modern technology with a rustic and relaxed setting. Kiosks replace waiters, though Ambassadors are on hand to help and answer any questions you may have.
So how does a restaurant with no menu yet tons of options work? The idea is that each customer can create something unique. Certain to appeal to Millennials and Gen Z-ers, this digital-age friendly way of ordering your food is incredibly easy to use. If you can get cash from an ATM, you can order your meal! The touch screen computer guides you through the process quickly and seamlessly in four easy steps.
The humidity is making your hair look like Rosanna Rosannadanna’s. You are sweating just…standing…still. What can help ease the ills of this sweltering weather? Gelato. The cool will survive! Cups and cones of creamy cold, Italian, La-Dolce-Vita-I’m-on-a-Vespa gelato. Luckily, scattered across our fair state, a wide variety of gelato can be found and now you have a reason to smile about this crazy heat and humidity. Scoops, scoops away! Brava!
