Five Guys on Five Guys Restaurant Westport Norwalk Comfort Food Kid Friendly Burgers Multiple Eaters January 19, 2010 As part of our mission, CTbites only reviews restaurants that we feel are crave-worthy, but every now and then the rules get a little fuzzy. Earlier this week, Five Guys Burgers and Fries FINALLY opened in Westport, and it did so with a bevy of anticipation and buzz. In honor of this eagerly awaited launch, we decided to put five of our top meat eaters on the case. Here you have it...The ups and downs of Five guys on Five Guys Burgers and Fries. Guy #1: One of Five on Five Guys by Chris Nashawaty, Senior Writer, Entertainment Weekly First thing’s first: Five Guys is going to need more parking. When I dropped by to quiet my cheeseburger sweet tooth last weekend, not only was the line of drooling meat-eaters out the door, cars were literally backed up, snaking out onto the Post Road causing traffic. I think we can all agree that Fairfield County is a great place to live. But as a burger mecca, it’s always been a bit lacking--especially along the row of interchangeable strip malls on Route 1 in Westport where the new Five Guys sits like a beacon of beef. Read More
Health in a Hurry: Fast Food That's Good for You Features Restaurant Fairfield Organic Special Dietary Needs Vegetarian healthy Farm Fresh Liz Rueven January 15, 2010 Entering Health in Hurry in Fairfield is like entering a close friend's kitchen after she has prepared fragrant dishes for you all day. Owner, Sue Cadwell, greets customers while literally standing in the kitchen of her 275 Sq. foot storefront tucked away off the Post Road. There is nothing but a short counter to separate you from the simmering pots and a couple of dedicated cooks chopping and packing healthful, mightily flavored dishes to go. Sue's philosophy is simple. She provides a welcome alternative to fast-food for busy people using organic, whole foods, seasonal produce and ethnic flavors from around the world. What she does in this tiny kitchen is remarkable, and even while working she is always ready to pause and greet her customers with a welcoming smile and a hug. She will ask if it is your first time there and gladly explain as much or as little as you would like to hear about each dish and its ingredients. Food allergies? Food sensitivities? No problem. Sue caters to all dietary needs and to her loyal following. This may be a small, intimate operation, but Heath in a Hurry has a big heart and big intentions. Read More
Tabouli Grill: Stamford's New Mediterranean Contender Restaurant Delivery Service Mediterranean Middle Eastern Stamford Lunch Marcy Shinbaum January 10, 2010 Until a few months ago, Stamford was a two falafel town, Myrna’s Authentic and Layla’s Falafel. That’s why I was thrilled this fall when I began to hear rumblings of a new contender for the Stamford, Connecticut Middle Eastern heavyweight title. Tabouli Grill had entered the ring -- with gloves on. “Oh, you’ve got to try it,” cooed one of my Stamford girls. “It’s so fresh,” declared another, “I’m there once a week” and the holy grail of suburban dining, they deliver too! Read More
All in the Family Bargain @ Tutti’s Ristorante Restaurant Italian Westport Kid Friendly Christy Colasurdo January 07, 2010 Since I’ve lived up in Connecticut, I’ve been less than impressed with many of the area’s “finest” Italian restaurants. I just can’t wrap my head around a precious $25 dish of angel hair pasta studded with a few shrimps or lobster morsels—a portion that wouldn’t satisfy a seven-year-old Growing up, my family frequented some of the best Italian restaurants in New York and Long Island. We knew most of the proprietors by name—and they knew ours. I’m not talking about the pretentious, upscale Italian eateries pandering to the facelift and Fendi crowd, but the tiny, authentic holes-in-the-wall catering to folks who know great Italian food doesn’t mean a hose down. Give me a real family-run Italian joint any day—a laid-back trattoria presided over by the owners, where the entrees, pastas and sauces are homemade, plentiful and most likely prepared and served with a smile by a bonafide member of the family tree. That’s just what you’ll find at Tutti’s Ristorante. Read More
Exclusive CTbites Lunch Event @ Wild Rice Restaurant CTbites Lunch Events Fairfield Japanese Lunch Stephanie Webster January 04, 2010
Behind the Scenes @ The SoNo Baking Company Ingredients Restaurant Bakery Catering Education Norwalk Breakfast Dessert Deanna Foster January 03, 2010 It is still really dark at 4:30 AM , but the pre-dawn hours hold transformative powers. Darkness will turn to light and the promise of a new day will be realized. Sometimes, both happen sooner than you expect. When we arrive at the SoNo Baking Company for a behind-the-scenes tour, it's shortly before 5:00 a.m., but the aroma of warm yeasty bread has transformed two half-asleep writers into bakers in training. Owner, John Barricelli, welcomes us in through the still dark café, chairs resting upside down on tables; display cases standing empty. Our eyes have to adjust as we walk through the sleepy cafe into the brightly lit kitchen. Suddenly awake, we are immediately caught up in the rhythm of the bakers at work. Read More
S & S Dugout: The Delicious Dive That Could... Restaurant Delicious Dives Southport Breakfast Lunch Sarah Green December 27, 2009 In every town, often where you least expect it, lives the pulsating heart that gives that town its spirit. Amid the hustle and bustle of rural mayhem, tucked quietly on the corner of Post Road and Center Street (3449 Post Rd), lives the S & S Dugout, the little greasy spoon that "can." While other big and bossy diners of Fairfield County toot their whistles and snub their noses at those of us longing for charm and wicked Roast Beef sandwiches, (and not necessarily in that order!) S & S gives us that tiny extra push over the proverbial suburban mountain. S & S Dugout of Southport delivers with tasty breakfast, lunch, and dinner fare that oozes with taste, not pretension. Read More
CLOSED Traditional & Modern Spanish Mix @ Meigas in Norwalk Restaurant Catering Norwalk Spanish Lunch Jennifer Spaide December 20, 2009 Parrilada del Mar - Grilled lobster, scallops, shrimp, mussels, fish, baby squid; sate fennel, lime juice and extra virgin olive oil Photograph by Judith PszenicaI am a sucker for drinks with a kick so when I heard that Meigas, an authentic Spanish restaurant in East Norwalk, was serving up jalapeno martinis alongside their tapas, it jumped to the top of my “Gotta Get To” list. For those unfamiliar with Meigas, it is has been around since the 80's (also under the name Meson Galacia). Some may recall (either with fondness or not) the elaborate Nuevo foam and emulsions that graced their plates in recent years. However, the menu shifted in late 2008, when Carlos Hernandez took over the helm bringing with him a return to more traditional Spanish tapas with a modern flair. Eager to get my hands on this jalepeno martini and to get to the bottom of Meigas' uneven reviews, my friend and I headed over for lunch last Saturday. Read More
The Dinners at the Farm 2010 Schedule is Up!! Restaurant Education Local Farm Farm Fresh Stephanie Webster December 15, 2009
Sensational Sweets @ Sweet On You Cafe & Bakery Ingredients Restaurant Catering Stamford Lunch Dessert Deanna Foster December 12, 2009 I love the challenge of baking: trying to get a light flake in a pie crust or the perfect crumb to a cake or the right texture for a chosen cookie. But mostly I love baking because when successful, it can bring such delight to those doing the eating, usually my friends, whom I enjoy making happy. So, it is rare for me to purchase baked goods as I feel I lose out repeatedly: once in the making, once again in feeling the love, and too often in taste, with overly sweet, overly greasy or overly heavy confections. However, baking requires time, and when you don’t have it you need a quality go-to bakery that will not disappoint. Happily, I discovered my go-to place last week: Sweet On You Bakery in Stamford makes heavenly confections that are beautiful and delicious, and frankly, better than I can make at home. Even if you don't live in Stamford this bakery is worth the trip. Read More
Alpine Getaway @ Little Pub in Ridgefield Restaurant Ridgefield Comfort Food Lunch Christy Colasurdo December 10, 2009 There’s good reason the parking lot at Little Pub is jam-packed before noon—and through the wee hours. When you step inside, you’ll swear you’ve entered a lively Austrian ski chalet, complete with distressed wooden ceilings, stucco walls, wrought iron chandeliers and a blazing stone fireplace. Whether you cozy up to the hopping bar or take a seat next to the fire (if you’re lucky enough to snag one), this relative newcomer feels like it’s been here for ages. In actuality, Little Pub, which sits on busy Ethan Allen Highway in Ridgefield, was home to an antiques shop until four months ago, when Daneen Grabe, of Fairfield, worked her magic on the space, transforming it into one of the area’s most popular hangouts, drawing fans from across the state, and a large contingent of Europeans who find it feels like home. Read More
The CT Bites Suzysaid Lunch Recap Restaurant CTbites Lunch Events Fairfield French Lunch Stephanie Webster December 09, 2009 Yesterday a group of CT Bites and Suzysaid readers enjoyed their first in a series of lunch events, this one at Cafe Lola in Fairfield. The dining room was abuzz with satisfied diners who, for a mere $15, savored a wonderful 3 course meal in the warmth and elegance of owners Ivanina & Henri's Donneaux French bistro. We arrived early to check out the scene. In the kitchen, Chef Henri had things under control and was beginning to prep his first plate of Ratatouille. Ivanina (who manages the restaurant and creates their excellent wine list) was greeting guests and making sure things were running smoothly. And they were! I sat down with two of our CT Bites contributors, Sarah Green and Jenny Vynerib and began strategizing the meal. Here is what we ate: Read More
Raw Vegan Food Done Right: Catch a Healthy Habit Cafe Restaurant Fairfield Special Dietary Needs Vegetarian healthy Lunch Liz Rueven December 08, 2009 Here in Fairfield County, there are a number of interesting vegetarian cafes, restaurants and markets that focus on mostly organic, mostly vegetarian ingredients and healthy eating. The most recent addition is Catch a Healthy Habit Cafe, just past the Community movie theatre in Fairfield. In the ever burgeoning foodie scene that is sprouting in Fairfield, this one is unique and specific in its orientation and intention. Be assured that everyone who ventures (and I mean adventures) into this cool spot is in for an unusual experience. CATCH A HEALTHY HABIT is a raw, vegan cafe. HUH? No need to be stumped. Read More
Mexican Treasure Discovered @ Los Portales' Grocery Restaurant Delicious Dives Norwalk Specialty Market Mexican Sarah Green December 06, 2009 OMG. It happened. I think, for about 40 minutes, I had an out-of-body experience where I traveled to Michoacan, Mexico and had lunch in the back of a bodega. It was a strange hallucination, considering four of my other foodie friends seemed to travel with me. Yet there we were, frantically gorging on the most authentic and outrageously delicious Mexican food any of us had ever eaten. Had I bumped my head during that twister? (note to self - always listen to Auntie Em.) It all began as we innocently followed a lead I had received from my sister-in-law about the best kept secret in Fairfield County. In an area packed with what seems to be an abundance of ethnic restaurants, and one that i think we should dub "Little Mexico," we found ourselves stepping through the doors of LOS PORTALES Taqueria & Mexican Grocery (literally, the portals) and we were trans-"portled"! There is NOTHING like this place, this side of the border, and I don't mean the Norwalk/Westport border! LOS PORTALES is the real deal. You simply MUST try it. Don't get me wrong, though. It is NOT your typical restaurant. Read More
Café Luc’s: Real-Deal French Bistro Fare in Ridgefield Restaurant French Ridgefield Lunch Christy Colasurdo December 04, 2009 Back when I lived in the city, I hit my corner bistro when I craved comfort food. There’s one on practically every corner. But since I moved to Westport, the authentic bistro has been elusive. That is, until friends turned me onto Café Luc’s, a homey, out-of-the-way Parisien gem tucked behind Ridgefield’s main drag, for real-deal peasant fare in one of the town’s oldest and most rustic buildings. To get to Café Luc’s, you cruise up the winding Rte. 35, past antique farmhouses and sprawling country spreads, until you hit Ridgefield’s postcard-quaint town center. Admittedly, it’s a bit of a schlep for a weekday lunch, but the payoff is a steaming crock of soupe à l'oignon gratinée or a heaping bowl of moules marinières with addictively thin and crunchy pommes frites—perfect cold-weather food. It’s a taste of Paris secreted away in the ‘burbs. Read More
TAWA: Indian Fusion in Stamford Restaurant Stamford Indian Sarah Green November 29, 2009 "Please, can we go for Indian?" I often implore. Yet my pleas usually fall on deaf ears as a large majority of my peeps find Indian cuisine just too heavy or just too spicy or just too Indy. Yet I think the perfect solution has finally surfaced with what I'll call "Indian Fusion." It's the trendy and very "very" new Indian restaurant in Stamford, TAWA. Head chef and owner, Kausik Roy, a native of Mumbai, says that he wanted to open a "...very different type of Indian restaurant that draws on a deep respect of food tradition and a love for breaking food rules..." - and he has certainly succeeded. Read More
CT Bites Lunch Event @ Cafe Lola: Free Gifts! Restaurant CTbites Lunch Events Fairfield French Stephanie Webster November 25, 2009 On Tuesday December 8th & Wednesday Dec 9th 2009, CT Bites and Suzysaid invite you to an exclusive lunch event at Cafe Lola in Fairfield. This $15 prix fixe lunch includes a fabulous goody bag with products and coupons from local vendors, and a 3 course meal. Menu is below. Reserve your spot now by calling 203-292 8014, and mention CT Bites. Lunch is available from 11:30 AM - 2:30 PM. Read the Cafe Lola review on CT Bites. $15 Prix Fixe Menu Read More
CLOSED Lunch @ Abbondanza = An Abundance of Flavor Restaurant Catering Westport Lunch CTbites Team November 17, 2009 One of my concerns about moving from NYC was leaving behind my favorite food shops and restaurants, the regular haunts I had adored and frequented over the years. I thought it impossible to find suitable replacements in the suburbs. When I stumbled upon Chef Jamie Cooper and the beautiful food he was serving at Abbondanza by day, and Bonda by night, I realized I was wrong! This little gem in Westport just off of Exit 17 of I95 has become my NYC replacement eatery and thus my salvation. Read More
