Sweet Potato Pie Recipe from Latin Chef/ Author Leticia Schwartz Recipe Features Recipe Thanksgiving Holiday Pie Dessert Leticia Schwartz November 21, 2019 Ok, I’m all about healthy cooking. The proof is in the book, Latin Superfoods. But this time of year is a little special! Let’s dig right into this Sweet Potato Pie, adapted from Gourmet Magazine. Go ahead and celebrate the old-fashioned way with family and friends. Growing up in Brazil, such a tart was not in the habits, and in fact it took some time for me to get the liking of it. But after 20 years of living here, let me tell you, I’m hooked! And Thanksgiving is one of my favorite holidays since it’s all about food, friends and family! Read More
20+ Places For Great Holiday Pies in CT (2019 Edition) Restaurant Best of CT Pie Dessert Holiday Bakery Homepage April Guilbault November 12, 2019 Holiday season is heeeere, with its feasts and parties, and let’s be honest, you can’t really have too much pie, now can you? Note: with the brief exception of a kooky aunt who, after a post-Thanksgiving bout on the tread mill, did wearily proclaim “Too....Much....Pie!” but that’s another story for another time. So where to go for the best pies with the flakiest crusts, sweetest streusel toppings and the most flavorful fillings? We’ll be happy to tell you. Get those dessert plates ready and, um...you might want to loosen that belt.Here are 20+ places to buy great holiday pies in CT. Read More
Brooklyn's Famed Ignazio's Pizza Opens in Westport CT Restaurant open Westport Pizza Lunch Kid Friendly Homepage Stephanie Webster November 10, 2019 Last February, we reported on the famed Brooklyn based Ignazio’s Pizza and their upcoming opening on the Post Road in Westport. We are very pleased to announce that it’s go time! Ignazio’s will be opening their doors, and their pizza ovens, on Monday, November 11th, and we couldn’t be more excited for their signature thin crust pies. CTbites had the pleasure of speaking with owner Louis Termini, who, as it turns out, has strong pizza ties to Connecticut, and big plans for the new Westport digs. Read More
Candied Kabocha Squash Recipe: Chef Emily Mingrone of Tavern on State Features Recipe Recipe Holiday Thanksgiving Cooking Entertaining CTbites Team November 09, 2019 For the next two weeks CTbites will be featuring a series of Thanksgiving recipes from local CT chefs. Some of these recipes will be family favorites, or dishes the chefs cook in their own homes. Others will grace the holiday menus found at your local restaurant. One thing is certain. They will all be delicious and worthy of a seat at YOUR table. Our second in this series comes from Chef Emily Mingrone of Tavern On State. Enjoy her recipe for Candied Kabocha Squash. Read More
Playa Bowls Opening In West Hartford w/ Bowls & Smoothies Galore Restaurant Smoothies Acai Bowl healthy open Breakfast lunch CTbites Team November 07, 2019 West Hartford, Connecticut is about to get a bowl full of sunshine with the opening of PLAYA BOWLS in Blue Back Square this November. Serving up bowls and smoothies made from açaí, pitaya, coconut, greens, chia, banana, and oatmeal, Playa Bowls uses the freshest high-quality ingredients, with sustainability and community in mind.Furthermore, on Opening Day (exact date and time to be announced in the coming weeks on instagram at @playabowlsweha), the first 50 people in line will get a FREE bowl or smoothie of their choice! Read More
Chef's Tasting at The Spread Greenwich with Chef Carlos Baez Restaurant Chef Pop-Up Dinner Chef's Tasting Greenwich Stephanie Webster November 06, 2019 Let’s be real. Dining out is always a treat. You don’t have to clean up afterwards, and if you’re like me, the menu at almost ANY restaurant is going to surpass what’s going on in my own kitchen. However, if you’re a diner who appreciates experiencing the mind of chef who is executing dishes that are inspired by the season, an “aha” moment, or a desire to experiment, a Chef’s Tasting is the way to take dining to the next level. It was with this in mind, that I attended Chef Carlos Baez’ monthly Chef’s Table Tasting Dinner, held on the last Thursday of every month at The Spread’s Greenwich location. Read More
Polenta Holiday Cookies Recipe from Chef Silvia Baldini Features Recipe Recipe Dessert Holiday Cookies Entertaining Silvia Baldini November 05, 2019 Crispy, crunchy, polenta cookies. The recipe was kindly gifted to me by my MIL Elisabetta. They have become a welcome tradition in my family. We make them a couple of weeks ahead of the holidays and keep them fresh in metal tin, lined with parchment paper. The mix of polenta and potatoes starch gives them a melt in your mouth texture. I like to dust them with a light coating of powder sugar and I enjoy them as treat with tea or when my sweet tooth requires a fixing. Read More
Winfield Street Coffee Opens in Downtown Stamford at The Ferguson Library Restaurant Coffee Stamford Breakfast Lunch Sandwich Opening Andrew Dominick November 05, 2019 Downtown Stamford just received a jolt of caffeination with the grand opening of Winfield Street Coffee at The Ferguson Library. This third branch of Winfield Street—Westport and Croton-on-Hudson are the other two—will serve up the goods that the brand has become known for under owner Breno Donatti, starting with expertly made lattes, cortados, espressos, cappuccinos, and high-quality drip using Counter Culture Coffee. Other fanciness comes in the form of turmeric, charcoal, or matcha lattes, house-made strawberry oat or chocolate almonds “mylks,” healthy smoothies, or you can treat yourself to a cup of hot cocoa T.M.F. style with a heaping scoop of toasted marshmallow fluff on top. Read More
Sneak Peek: Taco Daddy Set to Open in Stamford Restaurant Tacos Stamford Homepage Opening Andrew Dominick November 03, 2019 Fans of @dallasthewalpig’s Instagram account may have noticed that Dallas, a half Shar-Pei, half bulldog puppy signed a lease for a new taco joint in Stamford. Umm…what?!Then the account switched over to @tacodaddystamford and fans, both locally and from afar, were undoubtedly confused. What’s there to be confused about? If a dog opened a taco joint, you’d go, right? That’s not what’s actually happening but that is the joke at Taco Daddy, a fresh idea by John Nealon, who you likely know from Fortina, and his fiancée Morgan Machette. Read More
Chef Tyler Anderson Opens Square Peg Pizzeria in Glastonbury Restaurant Pizza Glastonbury Lunch Comfort Food Celebrity Chef Homepage Opening Kristin L. Wolfe October 27, 2019 I know you all know pizza and are very protective of your claims to your chosen slice, not to mention, have a tome of opinions about where to go, where not to go, on thick pie or thin pie. HOWEVER, just as there’s always room for another coffee shop, there’s plenty of love out there for more ‘za. So hear me out and listen to the exciting crackle of Square Peg’s crust.I think we can agree that whatever Chef Tyler Anderson gets involved in, it’s backed up by experience, quality, and good old school hard work. Add Chef Bruce Kalman and his Italian stylings to the mix and you have a Bro-mance of delicious proportions. Just a week out of the gate and people have some great things to say about the newest parlor in Glastonbury. Read More
Roost Kitchen + Coffee Opens in Stamford Restaurant Breakfast Coffee Stamford Lunch Bakery Opening CTbites Team October 25, 2019 Award-winning Chef and local business-owner Mike Pietrafeso is proud to announce the opening of his second Roost Kitchen + Coffee at Stamford Urby on Friday, Oct 25TH, located at 1 Greyrock Place (corner of Greyrock Pl. and Tresser Blvd.)Roost Stamford will offer their signature scratch-made items, featuring locally sourced ingredients, in a seasonal menu and paired with locally roasted artisan coffee from Kestrel Coffee Roasters. Chef Pietrafeso and his team will offer an all-day experience for guests with made-to-order breakfast and lunch items, including toasts, oats and smoothies, and coming soon an evening offering with small plates, wine and beer. Guests can dine in at this location with 100 seats and plenty of space for local residents and professionals, or take items to-go with convenient parking on-site. Read More
Filipindian Pop Up with Sherkaan + Kawit! + More to Come in New Haven Features Restaurant Pop-Up Dinner Indian New Haven Filipino Catering Caterers Kristin L. Wolfe October 23, 2019 At Sherkaan’s first pop-up last Thursday night, the Flipindian Feast, I had to swim through the the hungry crowd and make my way to, literally, the last seat available at the long copper bar. From the pervading tiger logo (Sherkaan means Tiger King in Hindi) and hindi phrases on the walls, to the cascade of bicycles hanging from the ceiling, diners are definitely transported to the packed spaces of a Southeast Asian hot spot. In addition to all the things to look at, pungent spices filled the room; they were so entrenched in the air that my hair smelled of them the next morning. Read More
Halloween Treats: Part 2-Bloody Fingers in a Blanket Recipe Halloween Recipe Marcia Selden Catering October 22, 2019 In our second Halloween recipe installment, we venture towards the macabre with this recipe for Bloody Fingers in a Blanket (AKA chorizo in puff pastry). They look revolting, but they are quite the crowd pleaser. Serve these quick and easy recipe to kids or adults at your Halloween soirée. Read More
EGG-citing News: The Tasty Yolk Storefront Opens in Black Rock + Now Serving Lunch! Restaurant Black Rock Bridgeport Breakfast Lunch Homepage Comfort Food Brunch Catering Food Truck Opening Stephanie Webster October 21, 2019 I pose this question to you…Is there anything better than a well executed egg sandwich in the wee hours of the morning (or really any time of day)? A nice runny yolk…smoky bacon…buttery Parker House roll….drooling yet? Well, for lovers of all things egg sandwich, we’ve got some egg-citing news. The crave-worthy egg sandwich food truck, The Tasty Yolk, has officially opened the doors to their NEW storefront location at 2992 Fairfield Ave, Bridgeport TODAY! No longer will hungry diners exclusively have to seek out one of their three Fairfield County mobile breakfast sandwich delivery vehicles. Chef Eric Felitto’s (Food Network Chopped Champion) award winning menu will be available 6 days a week, Tuesday through Sunday. P.S. MSN awarded The Tasty Yolk one of "America's 100 Best Food Trucks." Oh, and did I mention they have added a FULL LUNCH MENU to the lineup?? Yup…We’re pumped. Read More
Bonchon Chicken Opens In Fairfield: Epically Delicious Korean Fried Chicken + More Restaurant Take Out Fast Casual Korean Fried Chicken Chicken Wings Fairfield New Haven West Hartford Homepage Opening James Gribbon October 20, 2019 "Bonchon," which means "my hometown" in Korean, has locations in a lot of people's hometowns - around 300 locations from Busan to Bahrain, and now, Fairfield. You may have already eaten at a Bonchon if your home is in New Haven or West Hartford, where they've had locations for a while, but I-95 South was just getting their first taste in the last week or so when I popped my head in the door. Here's a look at what's on the plate at downtown's newest hometown. Read More
Halloween Treats! Part 1 - Chocolate Snake Pit Pots de Creme Recipe Recipe Recipe Halloween Holiday Marcia Selden Catering October 17, 2019 Halloween is around the corner, and in honor of this ghoulish holiday, Marcia Selden Caterers have created the perfect recipe for your Halloween party. Kids and adults will love this recipe for Chocolate Snake Pit Pots de Creme. Read More
Vedas Indian Cuisine Opens in Westport...(w/ Michelin Starred Chef On The Team) Restaurant Norwalk Westport Indian Homepage Opening CTbites Team October 15, 2019 Restaurateurs/husband and wife team of Dipika Behera and Jaiprakash Agarwal (JP), bring a combined 40 years of experience in the hospitality industry to their latest venture, Vedas Indian Cuisine. Recognizing the gain in popularity of Indian cuisine and the upwards trend of take-out and delivery, the talented duo opened Vedas in Norwalk in 2015 and recently opened their second location in Westport, small eateries and kitchens that focus on take-out and delivery service for this bold, flavorful, and healthy cuisine. Dipika and JP hail from Mumbai, India, and both received their bachelor’s degrees in Hospitality Management. Fans of the local Indian food scene may recall the duo’s first local Indian restaurant ventures, Tawa and Chili Chicken in Stamford, and the Kebab Factory in Norwalk. Read More
New Haven’s popular Sally’s Apizza to open in SoNo Collection (via The Hour) Restaurant South Norwalk SONO Pizza Homepage Opening CTbites Team October 13, 2019 The Hour has just confirmed the rumors regarding Sally’s Apizza opening in South Norwalk’s new SoNo Collection. The billboard has long been on the opposite side of Interstate 84 from Danbury Fair, steering drivers a few exits beyond the mall to the western-most Connecticut outpost for the legendary Frank Pepe Pizzeria Napoletana, a New Haven institution since 1925.About 20 miles south, another New Haven pizza icon will be firing up the ovens in Fairfield County — and you’ll be able to pop in from the mall concourse while shopping.Sally’s Apizza chose The SoNo Collection mall for the first entree in what new owner Lineage Hospitality sees as an expansion nationally. The mall will open Friday with a handful of stores, and others to follow as the holiday shopping season gears up.Read the complete article here. Read More
Veteran Chefs Drew Nieporent & Stephen Lewandowski To Bring New Concept To Gabriele's in Greenwich Features Restaurant Greenwich Celebrity Chef Opening CTbites Team October 09, 2019 This just in…A star studded team of Industry veterans will be bringing new life to Gabriele’s Restaurant in Greenwich CT. The Church Street staple will be undergoing a redesign in early 2020 that will bring a new concept and cuisine to downtown Greenwich. The partners on the venture include Stephen Lewandowski of Harlan Restaurant Group and Dana Cifone, the current head of operations, and formerly of Starr Restaurants, The One Group NYC, and Douro of Greenwich. Stephen will be working with his longtime colleague and friend Drew Nieporent of Myriad Restaurant Group best known for Nobu, Tribeca Grill, and Bâtard, who will be acting as an advisor throughout the project. Read More
Fried Green Tomatoes with Burrata & Figs Recipe Recipe Recipe Liz Rueven October 08, 2019 While juicy ripe tomatoes are on the wane, autumn provides an opportunity to experiment with firm green tomatoes. Don’t overlook these gems when you see them in the market. Once battered and fried, they’re a perfect canvas for arranging all sorts of cheeses, fresh figs and a swirl of balsamic glaze.Serve one of these compositions as an appetizer or a light lunch and watch your guests thrill to one of autumn’s underrated fruits.Thank you to Patti Popp, farmer at Sport Hill Farm in Easton, CT and Lori Cochran Dougall, Director of Westport Farmers’ Market, who introduced me to the wonders of green tomatoes. Read More
