Rose Wine Tasting @ The Boathouse in Westport Restaurant Wine Chat Wine Dinners Stephanie Webster June 21, 2011 Rose seems to be the buzz word on every wine menu this season. Trendy? Who cares...there are some really great labels out there doing Rose right. You can sample a few of these at The Boathouse on Tuesday the 5th of July at their weekly "Wine on the Water" wine tasting series. Those of you who already drink rose will find exciting new examples of this category and those who don't will be introduced to some truly amazing summer wine. The Wine: The tasting will include a Bandol under the label "Mas de la Roviere", a Cerasoulo under the label "Torre dei Beati", a Provencål called "Le Ferme St Pierre" and a Venetian sparkler by "Le Colture."They will also be throwing in an oddball or two in the mix. Read More
Free BBQ @ Fairway Market as Firefighters Face Off Restaurant BBQ Events Specialty Market Kid Friendly Stephanie Webster June 20, 2011 Come on down to Fairway Market in Stamford to enjoy free BBQ ribs, beef and turkey burgers, music and giveaways on Saturday, June 25, 2011 at noon. In lieu of helmets, hoses, and axes, Fairfield County’s bravest will instead don aprons, barbecue tongs, and basting brushes when they compete in Fairway’s Firefighters Food Face-Off. This grilling “throwdown” will pit firefighters from Stamford, Darien and Ridgefield against one another to prove whose barbecue is best @ the Stamford store location – 699 Canal Street (Rain or Shine). The public is welcome to enjoy free samples of the firefighter’s cuisine, as well as music and giveaways. The firefighters will compete to cook their tastiest ribs, beef burgers and turkey burgers. A panel of judges, Jodi Heilman, of the Stamford Patch Chris Preovolos of the Stamford Advocate, Lou Gorfain of CTbites, Read More
Pizzeria Rosso in Norwalk Features Restaurant Bridgeport Delivery Service Norwalk Pizza Amy Kundrat June 19, 2011 At Pizzeria Rosso, it’s a family affair. As chef and partner of Norwalk’s newest take-out pizzeria, Pasquale Pascarella is the driving force behind this old world meets new world approach to pizza. His cousin handles the dough, his mother arrives each morning at 7 a.m. to make the sauce, and Dad shuttles the pies from oven to destinations in Norwalk and just beyond. A veteran chef of Stamford’s Old Saltwater Grille where he remains a partner, Pasquale decided that a take-out pizza business would help him shift his focus and gain control back to what he loves about cooking, both Italian-inspired dishes and traditional Neapolitan pies (he cites San Francisco’s A16 as inspiration) would be a great muse for this transition. Read More
Fine Dining For Less at a Westport Landmark: Da Pietro’s Restaurant French Italian Westport Lunch Robert Zeoli June 17, 2011 Once Le Chambord vacated its location on the Post Road (you have to be a true townie to remember it), Da Pietro’s staked its claim as Westport’s standout “classy joint” from the late 1980s on, and today is like the town’s elder statesman in the restaurant realm. A seamless fusion of French and Italian cuisine, a tour de force of European refinement and classic technique, Chef Pietro Scotti’s repertoire has evolved with the times, but his establishment is still a benchmark of classic fine dining in the area, and he's still in the kitchen. Happening by Riverside Avenue recently you might have seen a chalkboard sign subtly advertising DaPietro’s weekday lunch and dinner prix fixe deals. For real? Yes, $12.00 gets you a two course lunch, three courses for $15.00, and at $33.00 for dinner (drinks excluded), you can enjoy a three course meal and be privy to the chef’s wonderful creations. Read More
Chef Brian Lewis' elm restaurant Opening in New Canaan Restaurant Farm to Table New Canaan Jeff "jfood" Schlesinger June 15, 2011 This fall, the New Canaan culinary landscape will welcome an exciting addition with the opening of elm, a new restaurant by Chef Brian Lewis. Chef Lewis has cultivated strong relationships with local growers and producers and looks forward to bringing his seasonally inspired, modern American cuisine to New Canaan. Lewis is especially thrilled to be opening his first restaurant in New Canaan, a town where he once lived and was married to his wife Dana. CTBites is proud to announce that over the next few months Chef Lewis and elm will be the subject of an exclusive “Behind the Scenes” series chronicling the various aspects of bringing this much-anticipated restaurant to town including interior renovations and design as well as at-the-farm interviews as Brian visits local area farms in preparation for opening day. Chef Lewis and CTBites are excited to jointly announce this exciting collaboration today on www.elmrestaurant.com and www.ctbites.com Read More
Bodega Taco Bar Opens in Fairfield Restaurant Fairfield Mexican Take Out Latin American Multiple Eaters June 12, 2011 BODEGA: hispanic/spanish/:Latin mini-mart, kind of like a 7-11, but usually smaller and more like a liquor store atmosphere. The word came from the actual Spanish word for "grocery store"- le bodega. The following are two takes on opening night @ Bodega Taco Bar in Fairfield, the 1st by Stephanie Webster, the 2nd by a new CTbites contributor, Emily Sackett. Chef Michael Young, owner of the popular Valencia Luncheria, is expanding his cult following and heading to Fairfield. His highly anticipated new venture, Bodega Taco Bar, opened this week at 1700 Post Road representing a culinary journey from Venezuela to Mexico. The concept? "Tacos and tequila with a slice of Brooklyn" says Young. The new menu features Mexican beach food… tacos, tortas, and well priced platos. Loyal Valencia diners will find that the menu retains the casually vibrant Latin American flavors they have come to crave, but at Bodega Taco Bar, breezy cabana meets bar scene chic resulting in tacos with a playfully upscale twist. Read More
leFarm's Souterrain #4 @ Sport Hill Farm Restaurant Farm to Table Local Farm Underground Dinner Farm Dinner Stephanie Webster June 09, 2011 CLICK ON ABOVE IMAGE TO LAUNCH PHOTO GALLERY Dauntingly overcast skies would not deter the guest list of 50 or so people who only 24 hours before the recent Souterrain event were summoned to Sport Hill Farm in Easton CT for a Sunday brunch. Bill Taibe's latest culinary adventure would be unique in both the mid day time slot (leFarm does not serve brunch, and according to Chef Taibe...never will), as well as the presence of a film crew shooting a TV pilot during the meal. But the stars of the show were the menu, the shared experience, and the magnificent backdrop of Patti Popp's sustainable Sport Hill Farm. Check out the photo gallery here. And here's what we ate: Read More
Bobby Q's BBQ of Westport Opens Beer Garden Restaurant Westport Beer Lunch Kid Friendly Christy Colasurdo June 08, 2011 While the rest of us bitch that downtown Westport virtually shuts down before the sun sets, Bob Le Rose, the owner of Bobby Q’s Barbeque & Grill, and the president of the Downtown Merchant’s Association, is slyly doing something about it, turning his popular rooftop bar into a funky Beer Garden, complete with a thousand twinkling outdoor lights, a newly installed garden and a respectable selection of domestic microbrews. “We’ve been sitting on this terrific asset for six years now,” says LeRose, about the newly opened Bobby’s Rooftop Beer Garden, a rooftop space that has long been the site for live music, well before Bobby Q’s came to town. Though Bobby Q’s had been using the space for live music and private parties, LeRose said he didn’t fully throw his resources behind it until the town started banging the drum for more nightlife. He says, “When P&Z started loosening up their regulations about outdoor spaces, we thought, “Let’s carve out a place in the community that is totally unique. Read More
Food 411: Name the Restaurant that Served This... Restaurant Food 411 Stephanie Webster June 07, 2011
New Canaan's Filling Station's June Burger & Shake Restaurant New Canaan Lunch Kid Friendly Dessert Burgers Jeff "jfood" Schlesinger June 07, 2011 The June 2011 Filling Station Special Burger and Shake are a tribute to the upcoming summer season with a backyard favorite Chili Cheeseburger and a delicious Strawberry Maple Waffle Shake. The Chili Cheeseburger includes the Filling Station’s farm-raised meat topped with cheese, their house-made chili, lettuce, and tomato. The “chili” is the Filling Station’s Sloppy Joe, which was developed in-house after significant research and development and includes BBQ sauce, Worcestershire sauce, ketchup, vinegar and several other ingredients to allow for a sweet and sour combination that nicely complements the flavors in the organic meat. The lettuce adds a nice crispy element, the tomato accents the tomato-ey based chili and the cheese is an essential part of any hamburger, in my opinion. The lightly toasted bun is still a favorite with a light exterior crunchy and the soft interior. I enjoyed this burger and it is a good way to start to the upcoming summer months. Read More
Chef Brian Lewis Hosts Cooking Classes @ Ambler Farm Features Restaurant Cooking Classes Farm to Table Local Farm Stephanie Webster June 06, 2011 Ambler Farms is hosting a 2-part Cooking Series with Chef Brian Lewis, Wednesday, July 20th and August 17th. Ambler Farm's popular 2011-12 cooking series resumes in July with Chef Brian Lewis making his debut in the Carriage Barn kitchen. Chef Lewis' kitchen credentials include Lutece, Oceana and The Sign of the Dove. His most recent venture was at The Bedford Post Inn which he co-created with Richard Gere. His new restaurant is due to open on Elm Street in New Canaan. Chef Lewis will work with Farmer Ben Saunders at the time of the dinners to select and harvest seasonal ingredients to create his menu. Attendees will receive recipes, hands-on instruction and a fully serviced four course menu. Prices: $100/course for Ambler Farm members and $115/course for non-members. Read More
Zee Burger in Woodbury: A First Beefy Bite Road Trip Restaurant Woodbury Lunch Burgers Amy Kundrat June 05, 2011 When news first broke that Carole Peck, our east coast answer to Alice Waters, would be opening a burger joint adjacent to her popular farm-to-table Good News Café in Woodbury, the first thing I did was clear my calendar. The second thing I did was ask the obvious question. Was this the same Carole Peck who has been running the Café in Woodbury since 1993, hosting culinary trips to France and espousing local farms? Burgers? Carole, really? Actually it makes perfect sense that Peck, who has been committed to sourcing locally and seasonally for Good News Café for almost twenty years, would want to widen her spectrum and open a more accessible establishment using the same approach that has won her accolades and a loyal following. Fueled by an extended financial recession, the inexpensive luxuries of the gourmet burger joint formula has been trending in Connecticut. Peck has joined the fray staying true to her signature style – by creating the farm stand version of the burger joint. Read More
Jacques Pépin & Christine Baranski Celebrate CT Farms Restaurant Farm to Table Local Farm Stephanie Webster June 02, 2011
Dine with Design: Menu Preview with Taibe & Lewis Restaurant Events New Canaan Jeff "jfood" Schlesinger May 31, 2011 In less than two weeks, June 11th from 12:00-3:00 pm, five of America’s most inspirational Farm to Table chefs will converge at the late Philip Johnson’s Glass House in New Canaan to prepare their visionary seasonal creations. The much anticipated Dine with Design – An Outdoor Celebration of Farm-to-Table Cuisine event includes several of the outstanding Chefs featured in the cookbook “Harvest to Heat – Cooking with America’s Best Chefs Farmers and Artisans.” The legendary Chef Michel Richard of Central Michel Richard in Washington DC and Michel in Washington, DC and McLean, VA; Chef Lee Chizmar of Bolete restaurant in Allentown, PA.; Chef Brian Lewis, co-creator of the Bedford Post, whose new restaurant, elm, opens this fall in New Canaan ; Chef Bill Taibe of LeFarmrestaurant in Westport; and Chef Derek Wagner of Nicks on Broadway in Providence, RI will each create a spectacular luncheon cuisine to delight the palate of all who attend. Read More
Sneak Peek @ ZAZA Italian Gastrobar in Stamford Restaurant Cocktails Italian Stamford Stephanie Webster May 29, 2011 Teaser billboards in the windows of Stamford's soon-to-be-open ZAZA portray a scantily clad woman really "enjoying" her pasta. You can't miss it…that's the idea. The Racanelli family, owners and operators of Pizzeria Molto in Fairfield know how to create a little buzz (as anyone who has waited for a table at Molto on a Saturday night knows all too well). Leveraging the success of Molto, their new venture will continue the tradition of the Italian gastropub and is slated to open in early June. Situated on busy Broad street with sidewalk seating, "ZAZA will have more of an urban feel with an active bar scene." says GM, Nick Racanelli Jr. ZAZA's casually chic interior, covered in white marble, red leather, and oversized images depicting Italian street scenes, is both welcoming and sleek. Black glass chandeliers hang like jewels over the communal tables, begging for the party to begin. The decor is clean and sexy, while the menu aims to please. Here is a sneak peak at ZAZA Italian Gastrobar. Read More
Wine & Food Tasting @ Stamford Museum June 3 Restaurant Events Wiine Tasting Wine Chat Stephanie Webster May 27, 2011 The Stamford Museum & Nature Center will be celebrating 75 years as an educational and cultural treasure on Friday, June 3 at its 75th Anniversary Celebration Wine Tasting. The celebration will begin at 7 pm with fine wines paired with signature dishes and specialties from top local caterers and restaurants. Participating caterers and restaurants include: A Dash of Salt; A•S Fine Foods; Becca Catering; Butterfield 8; David’s Soundview Catering; Frank & Julio Complete Event Planning; Illy Coffee; Marcia Selden Catering & Event Planning; Napa & Co.; On the Marc Events; Outdoor Cookers; Shelly’s on the River; Susan Kane Catering; Vin’s Delights; and Wave Hill Bread/Chiappetta Olive Oil. The wines will be provided by BevMax. Read More
Food 411: Name the Restaurant That Served This... Restaurant Food 411 Stephanie Webster May 26, 2011 Where did we catch this lovely piece of fish? (Winner will receive CTbites swag) One guess per person please. Read More
A Conversation with Joe Bastianich Interview Restaurant Italian Chef Talk Amy Kundrat May 24, 2011 We are counting the days to the opening of Tarry Lodge Enoteca and Pizzeria this summer, Batali and Bastianich's latest restaurant venture poised to open in Westport. Located in the space formerly occupied by Abbondanza, this latest incarnation of the Tarry Lodge concept is lending momentum to the revitalization of the Saugatuck waterfront project. Hungry for more details, we had a quick chat with Greenwich resident Joe Bastianich about the opening, what we can expect from the menu, and why of all places they chose Westport, Connecticut. Read More