Meatball lovers unite- National Meatball Day is March 9th! To celebrate the holiday, Culinary Director Diego Burgos of the newly-opened MJ23 Sports Bar & Grill in Mohegan Sun, is unveiling a special Meatball menu. Highlight dishes include Meatball Sliders, Meatball Pizza, Meatball Sub and a classic Spaghetti & Meatballs served with signature garlic bread. The meatball menu will be available every Monday for Meatball Mondays.

On March 9, visit Sweets on Main in Branford for a BYOB St. Patty’s Day themed Piñata Cake decorating class! You will frost and decorate a 3 layer 6 inch cake.

Niantic & East Lyme Restaurant Week returns March 9 – 16, 2020. Restaurants like Lyme Tavern, Castello of Niantic, and The Black Sheep are offering a range of specials throughout the week. Visit the website to see the list of restaurants and their offers.

Join the Chef Team from Terrain Cafe and Amis Trattoria, Westport for teaching and tasting culinary journey at the Stamford Museum & Nature Center. On March 9, make Pink Peppercorn Tonarelli with Regional Executive Chef, Jes Bengtson. Learn to roll with the best as Regional Executive Chef Jes Bengtson teaches the class how to handroll pasta to create a special twist on the classic cacio e pepe.

Stamford hosts its Winter Restaurant Weeks from February 17 through March 1. Participating Downtown Stamford restaurants are serving up special lunch & dinner prix fixe menus in several different price options.

Celebrate National Margarita Day on February 22nd with $5 Patrón Tequila margaritas at participating Norwalk restaurants and bars during the Norwalk Now Margarita Crawl! Participants include El Segundo, Peaches, Evarito’s, Il Posto, and more.

Walrus + Carpenter’s 6th Annual Johnny Cash Birthday Bash returns February 22. Come celebrate Johnny Cash's 88th Birthday and his music over Walrus’s signature BBQ and libations. Hitch & The Giddyup will be the house band for the evening and joined by other special guests.

Continuum Distilling is Connecticut’s newest distillery that is dedicated to producing exceptional spirits utilizing patented green practices and ingredients to reuse and repurpose. Attend a grand opening party at its new Waterbury tasting room

ZINC New Haven’s Annual Champagne and Oyster tasting takes place on Thursday February 6.  They are pouring 4 sparkling wines, selected by sommelier Michael Egan, for this special event. 

The month of February is Voyage Month at L’escale.  Every week, travel the world by feasting on a menu inspired by a different country.  From February 3-9, they’ll highlight Mexico.  The two course lunch is $25.20 and the 3 course dinner is $45.20.

Flights and Bites comes to Basso Café in Norwalk on Tuesday nights.  Mediterranean small plates will be paired with a flight of wines.

Join the Chef Team from Terrain Cafe and Amis Trattoria, Westport for a six week teaching and tasting culinary journey as they share creative, delicious recipes and stylish presentations. 

Join SoNo1420 for a Bi-Coastal Winter CBD Infused Dinner on January 11th. Cocktails prepared by SoNo 1420's Blake Poon, 5-Course CBD Infused Dinner Menu highlighting ingredients from both East and West Coasts. Presented by Executive Chef Ronald Santos coming from New York City & Celebrity Chef Michael Montano visiting from Los Angeles. Link to tickets: http://bit.ly/CBDDINNER

On Tuesday January 7, get ready to be a part of the mystery.  Brewport hosts a Murder Mystery Party from 7-10pm.  With your ticket, you will be given pizza, two beers, a commemorative case study notebook, and the opportunity to solve a murder! 

Red Bee Honey's Holiday Open House returns on Sunday December 8 from 11am-4pm.  Shop Local and Shop Small at Red Bee Honey and pick up your holiday honeys, gift boxes, beeswax candles, soap and many other goodies. Tour a working apiary and meet author and founder, Carla Marina Marchese.

Jazz Brunches continue at the Wadsworth Atheneum Museum of Art  on Sunday December 15.  Enjoy a buffet brunch in the Untitled Bistro with live jazz by Charmagne Tripp.

It’s “all about the braise” on Thursday December 12.  Ari Long is coming to Wakeman Town Farm to show us how to prepare leg of lamb and seasonal side dishes in time for the holidays.  Don’t forget to BYOB!  The class is limited to 16 so book your seats early. 

The annual Chili Cook-off returns to Cromwell on Saturday December 7 from 5-8pm.  There are CASH prizes for the best batches of chili plus the holiday block party and tree lighting.