Kawa Ni Japanese Izakaya in Westport Expands to Double Its Size Restaurant Features Westport Homepage Japanese Cocktails Bar Menu Opening Bar Stephanie Webster April 21, 2022 If you appreciate good food, and you live in the state of Connecticut, you’ve likely spent some time at Chef Bill Taibe’s Japanese izakaya spot in Westport, Kawa Ni. This small cozy culinary gem, bathed in warm woods, vintage Japanese posters and that perfect restaurant buzz, has hosted many a night for sake bombs (gong ringing included), tofu pockets, chicken karaage, Szechuan pork dumplings and a bowl of spicy miso ramen just for good measure.As a frequent Kawa Ni diner, the only downside of being a guest at this popular Japanese style pub is scoring a reservation. Sure, they welcome walk-ins, and their very friendly staff always does their best to find a way to seat you a seat at the bar, or up on the rooftop patio if the season is right. However, historically, if you had an urgent last minute crazing for their pork rib confit, landing a table without some advanced planning, wasn’t the easiest task. Read More
Nibble: Tasty CT Food Events for April 24- May 12 Events Features News Events Stephanie Webster April 19, 2022 The Hempening is going down at SONO 1420 on Sunday, April 24 from 1-6pm at 19 Day Street, South Norwalk. Delicious craft cocktails + tacos Live music, art and pottery!—Also starting 4/24 Two Roads Brewery is now hosting a weekly mouthwatering pop-up brunch in the Area Two Tasting Room and Rooftop Patio Featuring Daybreaker Craft Cocktail favorites.—Gastro Park in West Hartford is celebrating Spring on Sunday (4/24) with their friends from Kent Falls Brewing Co. with a SPRING BOTTLE RELEASE + FOOD PAIRING EVENT.—Geronimo Tequila Bar and Southwest Grill is hosting a Paint and Sip Night on Tuesday, April 26—Barcelona Wine Bar, Stamford (222 Summer Street, Stamford) hosts The Pig & The Paella on Thursday, April 28, 6:30 PM – 9:30 PM.++ Read More
Roadrunner Kitchen + Bar: Santa Fe Inspired Street Food in Black Rock Features Interview Restaurant Black Rock Bridgeport Tacos Cocktails Family Friendly Homepage Andrew Dominick April 19, 2022 There’s only one way to begin an article about a restaurant that bears the name RoadRunner, and that’s with very Looney Tunes-like MEEP, MEEP!Now that we’ve gotten the silliness out of the way—for now—it’s time to dish on this Bridgeport newcomer.RoadRunner Kitchen + Bar comes to the Black Rock neighborhood from the New Canaan Restaurant Group whose restaurants include Gates in New Canaan and Bruxelles Brasserie in South Norwalk.RoadRunner, though, is the polar opposite of its sister restaurants in terms of its high energy, casual vibe that suits families as well as adults who simply want to kick it at the bar and crush a few tacos.But make no mistake, just because you read “tacos” doesn’t mean this is a Mexican joint. It’s New Mexican inspired. No, not like New American, but with Mexican food. We’re talking Santa Fe street eats and easy drinking cocktails with some fun shots thrown into the mix. Read More
Q&A with Chef Luke Venner of Elm Restaurant, Celebrating 10 Years Features Interview Q & A New Canaan Chef Talk Stephanie Webster April 13, 2022 As Elm Restaurant successfully slides into their 10th year in New Canaan, we sat down with Chef Luke Venner to discuss this impressive milestone in a challenging industry. Elm is known for its friendly, local atmosphere, globally-inspired menu, and focus on fresh ingredients. Venner always has something new up his sleeve to keep diners engaged. Aside from seasonal menu updates, he introduced afternoon tea service in 2021, and navigated the pandemic with innovative to-go boxes. Side note: If you haven’t had his “Animal Style Burger,” you’re really missing out. Here are a few things you may not know about one of CT’s top chefs.What made you want to be a chef?It was somewhat accidental. I started working in a Steakhouse kitchen my freshman year in high school to earn extra cash for gas, the cool shoes, music, etc.. I began washing dishes and before long decided to quit sports to work full time after class. I quickly became one of the top cooks and by my senior year in high school I graduated as the sous chef at only 18 years old.Prior to that, I had always thought I wanted to do something in the biology field and drew most of my inspiration from the outdoors. Back then, food still didn't have much presence on television and I had never picked up a cookbook, but I was drawn to the restaurant energy and I was sure much better ones than I had experienced existed. Ultimately, competitive drive got the best of me and I decided I would push myself as far as I could go in the business I was already in. I applied to a small European style apprenticeship program in Colorado 600 miles from my hometown and, much to my surprise, was accepted. I immediately began training for the next four years under an old world French chef and my life would change forever. Read More
CT Easter Dining & Catering Guide (2022 Edition) Features Restaurant Easter Holiday Catering Homepage April Guilbault April 09, 2022
Nibble: CT Food News & Events for April 2022 Features Events news Events Stephanie Webster April 08, 2022
CT Passover Dining & Catering Guide (2022 Edition) Features Passover Holiday Caterers Dining Guide April Guilbault April 08, 2022
Guide to Kids Cooking Classes & Camps in Connecticut (2022 Edition) Features Cooking Cooking Classes Kids kids activity Kids Cooking Classes Guide Education Highlight April Guilbault April 05, 2022 Feels like we were all just stuck home together and dreaming of getting OUT and low and behold, now we can! Let’s start with getting those kiddos some cool stuff to do once school lets out. Let’s hear it for cooking camps! To learn (in a fun way) about food, where it comes from, what the heck we can do with it, and yummm, how it tastes-what could be better? Follow it with some parent-kid trips to your local farms or farmers’ markets, and lookie there, you’ve just filled the calendar a bit for the summer months. Here’s to brilliant and tasty new discoveries! Read More
Cora Cora Authentic Peruvian Puts CT in National Spotlight with James Beard Nominations Restaurant Features West Hartford Hartford Peruvian Lunch Cocktails Homepage Christopher Hodson March 29, 2022 Currently celebrating its 10th anniversary, Cora Cora Peruvian Restaurant and the Ludena family that own it, are finally getting the recognition they deserve. All of their hard work and dedication to serving traditional, authentic Peruvian food handed down through family recipes has helped not only them, but Connecticut also, gain recognition on the national food scene with not one, but two nominations by the James Beard Foundation. First for Outstanding Restaurant, and second for Best Chef: Northeast. Read More
Nit Noi Opens in Cos Cob with Unique Broth Bar Concept & Divine Dumplings Features Restaurant Asian Bone Broth Dumplings Greenwich Healthy Eats Opening CTbites Team March 26, 2022 Nit Noi has just opened in Greenwich’s Cos Cob? The Greenwich Free Press has the full scoop.This month a new retail food establishment, Nit Noi, opened at 3 Strickland Road in Cos Cob with a unique proposition: a broth-based menu with a Thai twist, plus a variety of hand-folded dumplings.North and Jillian Shutsharawan, a husband and wife team who opened their first Nit Noi location in Norwalk in 2017, explained that Nit Noi means ‘a little bit,’ in Thai.North and Jillian Shutsharawan at the Nit Noi location in Cos Cob. March 4, 2022 Photo: Leslie YagerWhile many people think of broth as a building block for recipes, broth has become a new food category in itself, and Shutsharawans said their slow simmered broths are unlike anything store bought. They are both nourishing and filling.The idea for a broth type business emerged during a trip North and Jillian took to Colorado.“All the restaurants were chowder or chili,” North said. “Lots of meat and potatoes.”“By that point brodo had become a big thing in the city,” Jillian said, adding that Chef Marco Canora had successfully established the concept at his East Village restaurant, Hearth, where he opened up a takeout window just for hot cups of broth.“Our broth is different,” Jillian added. “Ours is Thai style, so we use different herbs and different types of bones. The production is completely different.”“My mom has a great noodle soup recipe,” said North, who was born in Bangkok. His family moved to New York when he was six.They later moved to Norwalk, where he met Jillian in high school.Read the complete article here. Read More
Avon Prime Meats Butchery Heats Up With New Smoked Meats Program Restaurant Features Avon Butcher Butchery BBQ Deli Catering Caterer Lunch To-Go Stephanie Webster March 25, 2022 Avon Prime Meats, located in Avon, CT, was voted “Best Local Food Market,” an honor awarded for excellence as a butcher, but also due to their loyal following and footprint in the local community. In addition to having a reputation for top notch meats, they also serve as a specialty grocer, deli and caterer, but as of this week, things are heating up at Avon Prime Meats. Two smokers have been added to the kitchen, and their chefs have been honing the craft of smoking their prime cuts to get ready for the big launch of Avon Prime Smoked Meats. Why are we excited? Here’s what’s coming off those smokers hot and ready Sun-Wed: brisket, pastrami, baby back ribs, pulled pork, heritage slab bacon, and Old Spot pork are on the menu - and their deli customers are going wild. Not only can guests score these smoked meats by the pound (with some tasty BBQ sides), but the deli situation has done some leveling up with the addition of these house smoked sandwich meats. Read More
Guide to Cooking Classes for Adults in Connecticut (2022 Edition) Features Cooking Cooking Classes Education Best of CT Homepage April Guilbault March 23, 2022 Spring is in the air and everything is growing like a mother! Hey, that can include you too-how about learning a new skill, discover a new culture through its food, and explore new flavors and spectacular taste sensations this season. Wooo! Get out there with your besties, co-workers or just fly solo; cooking and learning is for everyone and anyone. Whether it’s laughing together, creating, or just the discovery of some new tricks and tips, this will be time well-spent. Ah, those are good words. Go for it.Get cooking with our 2022 CT Guide To Cooking Classes for Adults. Read More
The Granola Bar in Rye Launches After Hours Upscale Bar Menu Features Interview Road Trip Restaurant The Granola Bar Rye Westchester cocktails bar food burgers Homepage Bar Andrew Dominick March 23, 2022 Riddle me this. The Granola Bar begins each morning frothing lattes, stacking egg sandwiches, and spreading avocado on sourdough. If they switch it up after hours by dimming the lights, mixing cocktails, popping corks, and serving up dry-aged smash burgers, caviar topped hash browns, and trout roe deviled eggs, what’s it called then?The Bar.Sorry that wasn’t as clever as a puzzle presented by a certain Batman villain.But nevertheless, what’s happening at The Granola Bar’s Rye location is something worth spilling. And it all goes down in a setting that’s fit for Gotham City. All the marble, mirrors, palms and live garden walls make it feel like a cross between Manhattan chic and Miami Beach. It’s fit for date night, girl’s night (or guy’s night!), and a quick after work drink. Psst! The Bar opens at 5. Just an FYI for those who need a fast post-work fix. Read More
It’s A Woman's World: Business Superstar, Gina Luari of Place 2 Be Interview Features It's A Woman's World Q & A Kristin L. Wolfe March 22, 2022 Gina Luari is a force to be reckoned with. Young, driven, and armed with a clear vision and talented staff, at just 30 years old, she has created an experience in Place 2 Be that should be on everyone’s To Do list. It is loud, vibrant, and flashy, and the food gives bigger is better a run for its money. Cue Chef Xavier Santiago, also a force in CT’s restaurant scene; he has recently taken over as Executive Chef of the wildly popular, rapidly growing phenomenon.With wall to wall bottles of Veuve Clicquot and plates of sweet and savory treats like mini-mountains, Place 2 Be oozes pleasure party. When Boss Lady (Stephanie Webster) and I completed our experience, we were most certainly in a delicious daze from the massive treats, drinks, and sensory overload. Read More
B.J. Ryan’s East Takes Over Norwalk's Legendary Partner’s Cafe & Pizzeria Features Interview Restaurant Norwalk Homepage Bar Pizza Pub Opening Andrew Dominick March 18, 2022 When you hear that a legendary hometown restaurant is ending its run after almost 40 years, a flood of memories tend to hit you. Suddenly, I was a kid again, sitting on a barstool next to my father. He’d chug away at a Heineken while I sipped on bubbly cola straight from the soda gun. Thin-ish, crispy crust bar pizzas—likely extra cheese, pepperoni, or both—were involved, too.Even as an adult, I’d occasionally grab a couple pies from Partner’s Cafe & Pizzeria to-go. Every time I drove by, I’d think about pizza, soda, my dad, and feeling pretty damn cool sitting at the bar.Thankfully, for me, and I’m sure for a hell of a lot of Norwalkers, Partner’s gets to live on thanks to B.J. Lawless and Keith Torpey, under a new name, but with intentions to preserve the bar’s neighborhood “where everybody knows your name” charm. Read More
40+ CT Spots to Celebrate St. Patrick's Day 2022: Bars, Restaurants, Caterers & More! Features St. Patrick's Day Holiday Bar Homepage April Guilbault March 09, 2022 Let’s bring on Spring and bring on the green! St. Patrick’s Day is here and I think we are all ready for some good celebrations, especially those involving good beer. Think of this listing as your very own 41-leaf clover, because you are bound to get lucky with these 41 options for food and drink at such convivial and delish establishments. Slainte! Read More
The Rogi Shoppe: Small Batch Pierogies in Shelton Features Interview Restaurant pierogi Shelton takeout Homepage Andrew Dominick March 06, 2022 Some years ago, at a local food festival or a brewery, you may have come across a red truck by the name of “Pierogies On Wheels.” If I have to tell you what their signature dish is, you may want to reread that first sentence. Pierogies On Wheels in its truck form, though, is no more. But in 2020, it was resurrected under a new name and in a new storefront form in Downtown Shelton.In case you’re wondering, it’s now known as The Rogi Shoppe.At The Rogi Shoppe, it’s not only a continuation of the food truck, but also where the mother and son team of Mateusz and Ela Nogas are continuing their Polish heritage.“My mom, sister (Magda), and I came to the U.S. in 2002 from Poland,” Nogas says. “My mom didn’t know much English. She worked part-time jobs but started making pierogi for family and friends. She eventually had so many orders that people told her that she should open a business.” Read More
Streusel Doughnut Cream Ale Release from Outer Light Brewing Company & Young Buns Doughnuts Features CT Beer donuts Beer Release Brewery Mystic Beer CTbites Team March 05, 2022 Outer Light Brewing Company (OLBC) and Young Buns Doughnuts of Mystic, Connecticut have teamed up to release Young Buns Streusel Doughnut Cream Ale, a one-off release inspired by the gourmet doughnuts produced at the Mystic bakery. The beer, which will be available on draft and in 16oz 4-packs will be released at the brewery on March 10th, with limited distribution across Southeastern Connecticut to follow. Read More
Tacombi, NYC's Beloved Mexican Taqueria Sets Sights on Westport Features Restaurant Mexican Westport Tacos Breakfast Lunch Opening CTbites Team March 04, 2022 This just in from The Westport Journal….“The old filling station, at 1680 Post Road East in Westport, built circa 1955, and most recently home to AJ’s Farmstand, might soon be Tacombi’s latest outpost, minus the vintage VW with an air-cooled engine.”This beloved NYC taco, burrito and quesadilla mecca has just been approved by planning & zoning, to move into Westport. Their tag line is “Connecting you to Mexico,” and the menu is the real deal.Tacombi’s website says…“We purchased a 1963 ‘combi’ bus in Mexico City, wheeled it slowly (very slowly) through the Yucatan peninsula and parked it comfortably in the once-sleepy, now wide awake, beach town of Playa del Carmen. The engine was scrapped, transmission sold, seats swapped for cooking equipment, and the roof was reeled back to produce a taco serving stand with warmth, charm and character.”The chain opened its first brick-and-mortar location in New York City in 2010, where the bus is displayed inside. Since then they have expanded throughout NYC, and have locations in Long Island, Miami, and Virginia. Read More
Support CT's Ukrainian and Eastern European Restaurants, Local Fundraising Events + Organizations For Donations Features Fundraiser No War Community Eastern European Polish Ukrainian Homepage April Guilbault March 03, 2022 How can I help? What could I possibly do to help? There’s always a way you can show support and no action is too small. On a global scale, these are organizations where you can donate that will help support Ukrainian families and children with much needed food, housing, and medical supplies. Locally, we have listed our state’s Ukrainian and Eastern European restaurants, delis, and grocers. Placing an order or simply stopping by to say hello sends a message of support of our fellow man.And by all means, please add your favorite Eastern European establishments in our comments section if they aren’t already on the list-the more the better. Thank you. Read More
