Fresh Finds at FIN Sushi in Fairfield Restaurant Fairfield Japanese Sushi Kid Friendly Sarah Green July 24, 2011 Some things just NEED to be fresh - my dental hygienist's breath, hotel bed sheets, and most definitely - my sushi. That is why FIN in Fairfield is my pick for outstanding Sushi restaurant in the area. We sat outside for this latest visit, overlooking the Post Road. But the indoor seating is just as comfortable with capacity for about 50. FIN isn't fancy and it isn't trendy. The decor is simple and unassuming and the wait staff is as friendly as they come. But most importantly, the fish - well - it's delish. Read More
The Making of the MATCH Restaurant Burger Restaurant American Norwalk Comfort Food Burgers Jeff "jfood" Schlesinger July 24, 2011 Start with a patty of locally raised (Roxbury, CT) grass-fed beef. Throw in some bacon-cheddar sauce and sweet and sour onion jam. House it all on a caramelized onion brioche bun. And don't forget those fries. No, this is not a new burger joint, this is Match's new Thursday Night Burger offer and CTbites was there for its beefy birth. CTbites sent burger guru, "jfood," into the kitchen with Match Restaurant's Chef Matt Storch to develop this recent menu addition. From concept to reality, we bring you the new Match (SONO) Hamburger. Here's how it went down. Read More
Shake Shack Opens Today in Westport Restaurant Westport Comfort Food Kid Friendly Dessert Burgers Multiple Eaters July 20, 2011 Delicious…that’s my opinion and I’m sticking with it. The ShackBurger: Shake Shack brought its world-famous (yes they have a location in Dubai) offerings to Westport today and I enjoyed one of the best hamburgers, hot dogs and shakes in the area. With all the hype of opening day I felt a bit nervous as I waited with dozens of other customers for my ShackBurger, Shack-cago Dog and fries. Read More
Redding Roadhouse: New Olde School Restaurant Redding Beer Comfort Food Lou Gorfain July 20, 2011 Redding Roadhouse is hardly a trendy gastro pub. It’s literally Ye Olde School. For over three hundred years, there has been a Watering Hole serving up grub and grog to weary travelers at the junctures of Redding and Georgetown Roads in Northwest Fairfield County. Mark Twain was a regular. As were MidCentury Mad Men (Is that Dan Draper romancing a client by the fireplace?). Indeed, the Roadhouse still offers respite to travelers, though most aren’t just passing by. Since co-owners Michael and Donna Roberts and Lou Macol gave the place a 21st Century culinary makeover, it’s become destination dining for thousands, from CEO’s to carpenters (Is that Mick Jagger chatting with a fireman at the bar?). In fact 70 percent of RRH patrons hail from Fairfield’s Gold Coast, not to mention Boston and New York. Read More
10 Questions w/ Matt Stanczak of Stanziato's in Danbury Interview Restaurant Chef Talk Danbury Pizza Amy Kundrat July 19, 2011 Matt Stanczak is chef and owner of Danbury's two-year-old Stanziato's Wood-fired pizza. Trained at the Culinary Institute of America, he has worked for the last decade as both a private chef and for restaurants in New York City and Westchester but now, and thankfully for us, he calls Danbury home. Stanczak’s contemporary take on on the classic Neopolitan pizza is one of the most outstanding in the state. His puffy charred crusts, devotion to local ingredients and seasonality as well as his nightly specials with their intuitive pairings have made me literally pound the table in delight. 1. If you had unexpected guests arriving at your home for dinner in one hour, what would you whip up? This time of year I'm definitely thinking a fresh Guacamole....Avacodos from my favorite Latino bodega, Lots of freshly squeezed Lime Juice, Onion, maybe a chopped up jalapeno, sea salt, and lots and lots of cilantro! Simple, Fresh, Delicious. 2. What is the last dish you cooked for yourself? Read More
Mario Batali's Tarry Lodge Opens in Westport July 19th!! Restaurant Pizza Westport Lunch Amy Kundrat and Stephanie Webster July 18, 2011 Tarry Lodge Enoteca and Pizzeria opens tomorrow in Westport at 30 Charles Street. For more on this, read our recent interview with Joe Bastianich and check out a few photos and our take from our visit during a Saturday night preview, below. Very similar to Tarry Lodge, slightly more informal. Pizza and antipasto will be a major component. Lighter style and more grilled items. We'll adapt our food purveyors so its also done locally. The pizza will also be a focus. Our pizzaioli is Mario LaPosta who will be there full time, he's very talented. --Joe Bastianich A quick preview of the Tarry Lodge Enoteca menu reads as Tarry Lodge light. Think greatest hits of its Port Chester location. An heirloom Tomato Caprese Salad, Tuna Tartare, Grilled Octopus, Porcini Arancini, Baccala "Livornese," and Soft Shell Crabs with lemon aoili are a few of the "Insalate" and "Fritti" offerings. The pastas and proteins look formidable and familiar, a Brown Butter and Sage Gnocchi, Fettucini Carbonara and Goat Cheese Agnolotti with Fennel Pollen are three of the eight pasta dishes and a Whole Branzino, Ribeye (with pepper almond pesto) and Rock Hen Al Matone are just three of eight "Secondi." It seems a fitting, if cautious menu for the launch. The wine list, similar to the menu, is a curated list of Port Chester classics, with the Bastianich label front and center. Mario LaPosta, Tarry Lodge pizzaiolo Read More
Tacuba Opens in Branford Restaurant Branford Mexican Latin American Amy Kundrat July 17, 2011 In case you haven’t noticed, we’re experiencing a taco moment. The latest in the list of talented Connecticut chefs to jump on the taco bandwagon (or in his case, back on it) is Arturo Franco-Camacho and his wife Suzette, the dynamic pair behind our state’s latest taco joint, Tacuba in Branford. Opening just this past week, Tacuba isn’t exactly in the neighborhood, but trust me when I tell you this is a place you should know about.The folks behind one of the state’s first taco carts sixteen years ago, the initial iteration of South Norwalk’s Habana, New Haven’s beloved Roomba and upscale Bespoke, they couple is currently running Branford’s Suburban, and now Tacuba and the adjacent wine bar, Swill. Read More
Dinners at the Farm Opening Weekend Restaurant Events Farm to Table Local Farm Organic Stephanie Webster July 14, 2011 CLICK ON IMAGE ABOVE TO LAUNCH PHOTO GALLERY Last Thursday marked the opening weekend of Dinners at the Farm's 2011 season. This year, Jonothan Rapp of River Tavern Restaurant and his team of top notch chefs will park their big red truck at two farms; Barberry Hill Farm in Madison, CT and White Gate Farm in Old Lyme. Dinners at the Farm started in 2007, long before "farm to table" fare became mainstream, and they continue to delight guests with exceptional menus, farm tours, and insight into the life of a farmer in CT. View the Photo Gallery here. "Dinners at the Farm is a series of benefit dinners celebrating Connecticut's local farms, food and community as a way to generate awareness of the importance and vitality of our local farming community and the delicious, wholesome and abundant food it provides us. Recreating a sense of connection to farming, cooking and eating is what Dinners at the Farm is all about." --Dinners at the Farm A portion of every dinner goes to the non-for-profit community benefiting organizations such as Connecticut Farmland Trust, Slow Food Connecticut, CitySeed, Shoreline Soup Kitchen and Pantries, and Working Lands Alliance. Read More
Artisan, Farm to Table Opens in Southport at Delamar Restaurant Farm to Table Local Artisan Southport Farm Fresh Lunch Amy Kundrat and Stephanie Webster July 13, 2011 Artisan, a "farm to table New England-inspired" restaurant opens tonight, July 13, 2011 at the Delamar Hotel in Southport, CT. “We wanted Artisan to feel comfortable, as if you have been invited to enjoy a weekend in the country,” says Chef Kieffer, a native of Paris and resident of Fairfield County. “And we want the food to match the feel of the restaurant; a place that is casual and very comfortable yet that also reflects quality and excellence.” Previewing the space during an opening party is a biased occasion, admittedly, but it’s also one of the best ways to understand intentions as well as gauge reactions. Dining experience non-withstanding, mission accomplished Artisan. Read More
Tim LaBant @ The Westport Farmers' Mkt Restaurant Liz Rueven July 12, 2011 Tim LaBant, Chef and owner of The Schoolhouse Restaurant at Cannondale, will be cooking at the Westport Farmers’ Market on July 14. LaBant will be cooling his fans with HERBAL SNOW CONES as the temperatures continue to hold steady in the 90’s. Simple foods and icy treats are what we crave in this weather and LaBant obliges. Herb infused simple syrups mixed with freshly squeezed juices combine to make FRUIT FLAVORED HERBED ICES served in paper cones. Stroll the market with his refreshing creation and note the exotic combinations of distinctive flavors like GREEN TEA PEAR, WATERMELON BASIL, WATERMELON MINT, LEMON PRICKLY PEAR or PINEAPPLE PEPPER. LaBant sources regularly from his neighbors at Millstone Farm in Wilton. He may surprise shoppers with an additional dish, utilizing ingredients he discovers from other vendors at market. I’ve heard murmurs about a mixed green salad with cherries, mint and Beltane’s goat cheese. We can only hope. Read More
Celebrating Bastille Day in Connecticut Restaurant Events French Holiday CTbites Team July 12, 2011 On Bastille Day, everyone is a little bit French. Each year on July 14, citizens of France, francophones and francophiles across the globe celebrate La Fête Nationale or Bastille Day, France's independence day that commemorates the storming of the Bastille in 1789. Here is where you can go to celebrate this national French holiday, including a Supper Club, Street Fairs, and a Country French Buffet. Read More
China White Opens in Greenwich w/ Authentic Chinese Restaurant Stephanie Webster July 10, 2011 In Fairfield County, finding top notch authentic Chinese cuisine is akin to finding a little night life…it's slim pickings at best. Filling a void, and satisfying his own craving, Greenwich resident Jody Pennette of cb5 Restaurant Group (Lolita Cocina, Red Lulu, Gabriele's Steak House) decided to take matters into his own hands with the newly opened China White Noodle Bar. Six years in the making, China White, is a sleek, modern restaurant that prepares real Chinese food…the kind you may have experienced in NYC's China Town. Think ‘dumpling noodle house’ meets ‘Chinatown street vendor,’ prepared by real Hong Kong cooks. As if this is not appealing enough, China White takes the menu one step further, featuring natural chicken, local raised pork, grass fed beef, wild caught seafood, cage-free chicken eggs, organic duck, and organic vegetables. The result is clean, classically sophisticated Chinese cuisine with family-style dining and a subtly hip vibe. Read More
Summer Specials & A New Salad @ Filling Station Co. Restaurant New Canaan Lunch Kid Friendly Burgers Multiple Eaters July 06, 2011 Here's the latest on Filling Station Co's July burger and shake and an introduction to the new Filling Station Co Salad. The July 2011 Filling Station Special Burger and Shake combines a full flavored hamburger with a sweet flavorful tribute to one of my favorite fruits with the BBQ Cheeseburger and a delicious Peaches and Cream Shake. The BBQ Cheeseburger includes the Filling Station’s farm-raised cheeseburger topped with house made BBQ sauce, griddled onions, thick cut bacon, and pickled jalapeño peppers. There are several bold flavors in this month’s offering. The Filling Station’s thick cut bacon continues as a favorite of mine and the griddled onions added a nice crispy, flavorful addition. I am usually not a big fan of spicy additions and the jalapeño peepers were a concern, but pickled jalapeños are making an appearance on many menus this summer and I have grown to enjoy the pickled variety. Read More
Connecticut Wine Festival 2011 Ingredients Restaurant Events Wine Chat Wine Tasting Amy Kundrat July 05, 2011 Explore then the best of Connecticut’s wineries under one "roof" at this year's Connecticut Wine Festival on Saturday, July 30 and Sunday July 31 at the Goshen Fairgrounds. Included in the $25 price of admission ($20 in advance) are wine tastings, a commemorative festival wine glass and tote bag, specialty food samples, a craft fair and live music. Read More
Top Ten Burgers from Greenwich to Westport: Part 1 Restaurant Delicious Dives Best of CT Kid Friendly Burgers Jeff "jfood" Schlesinger July 03, 2011 Nicholas Roberts Gourmet Bistro The Fourth of July is finally here and grilling season is in full swing. CTBites has been taking advantage of this wonderful time of year by undergoing a broad sampling of burgers from the coastal towns of Fairfield County CT. We are pleased to present our dining guide to the “Ten Recommended Burgers from Greenwich to Westport.” We know we have some more eating to do. Part 2 coming soon. Read More
Dr. Mike's Ice Cream in Bethel via NBC Connecticut Restaurant Bethel ice cream Amy Kundrat July 01, 2011
Food 411: Name the Restaurant That Served This... Restaurant Food 411 Stephanie Webster June 30, 2011
A Taste of Litchfield Hills 2011 Restaurant Events Litchfield kids activity Amy Kundrat June 30, 2011
Hidden Gem: The Blue Cactus Grill in Norwalk Restaurant Delicious Dives Norwalk Burgers Jeff "jfood" Schlesinger June 29, 2011 The Blue Cactus Grill is a hamburger and sandwich shop off the beaten path in Norwalk, up the street from the Norwalk Hospital. Vic Amereno, the owner, brings 20+ years of experience overseeing kitchens in Connecticut and Arizona to this location where he prepares southwestern influenced fare. Hamburgers, cheesesteaks (beef or chicken), wraps, salads, and other assorted sandwiches complement his house made potato chips, lemonade, iced tea and a delightful “cactus slaw.” Vic’s hamburger is the star of the menu. Blue Cactus begins with a daily delivery of a 70/30 blend of beef sourced from Omaha Beef Company in Danbury, based on a 50-year old recipe that has changed little in the interim. Read More
