On May 29th, Beekeeper and Honey Sommelier, Marina Marchese of Red Bee Apiary will be leading a "Honey Tasting" at her apiary in Weston. Guests will learn how honeybees make this liquid gold we call honey, how location and nectar source determines a honeys color and flavor and how honey is harvested and extracted from the hive. 

Red Bee honey tastings are formal, white linen events where guest are treated to a tour of Red Bee Apiary, a honeybee talk then gather at farmhouse style tables to taste and evaluate artisanal honeys. Participants will be encouraged to engage their curiosity through discussions while learning about the many types and styles of unique nectar sources. Each menu is a carefully orchestrated "Tasting Flight" of seven single-origin local honeys