Nestled in the forests of Stonington, CT is a new winery aptly named Kingdom of the Hawk. 50 acres of pristine wilderness sits adjacent to a dark gray, contemporary, barn-like structure with fabulous wine, friendly staff, and, of course, hawks in flight.
Conceptualized and designed by Michael and Merrily Connery, this winery epitomizes reimagination and, truth be told, a touch of romance. The Connery’s identified the lot and majestically repurposed the land into a burgeoning vineyard, events venue and social escape.
The wine, such as the Raptor Red and the french-forward 2022 Pinot Noir Rose, is so drinkable that it is easy to see why both local residents are regulars and travelers are taking time to visit. Add the ambiance, which often includes live music and inviting fireplaces - both indoor and outdoor - and the Connery’s have essentially designed a life they love: spirited music and must-have spirits.
Rose All Day. Wine o’clock. Wine not? And remember, Sip Happens! Ah, the battlecries of the summer season! From day trips to special gatherings (any bridesmaids out there?), a bucolic, rambling vineyard is the perfect place to while away sun-drenched hours, maybe learn a little something, nibble a little something (wine and charcuterie go hand-in-hand, after all), and sip a whole lot of somethings. Those somethings are local, delightful and flavorful, handcrafted with skill and dedication, and finished off with a wine barrel full of love. A little note for your summer ramblings and sipping: Entries with asterisks (*) are participating wineries/vineyards on the CT Wine Trail. Pet-friendliness is also noted.
Looking for something unique to do in Connecticut in the Winter months? Why not explore The Connecticut Wine Trail with their Winter Passport Program – a great opportunity for wine enthusiasts and novices alike to explore the CT countryside, visit member farm vineyards, taste delicious local wines, and win fabulous prizes – valued at over $5,000!
Through March 30th, visitors can pick up a free passport at any of the 13 participating wineries and start on a quest to visit each one. Those who get their passports stamped at all 13 wineries before March 30th become eligible to win fantastic prizes, like hotel stays, spa facials, rounds of golf, fabulous restaurant and gift cards, and of course…wine. Stamped passports must be submitted to one of the participating vineyards by the deadline date to be eligible (photocopied passports or pages will be disqualified). Winners will be chosen by random drawing on April 19th and will be notified by email or phone.
We are officially into winter and, in addition to the regular flus and colds, all that other “stuff” is still swirling around. Behold, a listing of establishments where you can grab healthy eats, products, and even some classes that will boost your immunity and overall health in an attempt to steel you against whatever might endeavor to chase you. From the humble elderberry and cup of tea to stores that stock all manner of healthy living goods and purveyors specializing in quality goods for your wellness, we want to help you stack the deck in your favor this season.
Here are 35+ Spots for Healthy Eats & Wellness: Markets, Apothecaries, Nutritionists, Spice Shops, Juice, Teas and More!
In 2016, Forbes Magazine claimed to have discovered the “secret to happiness.” “Spend money on experiences, not things,” they told their readers. CNN took it one step further. “That's in part because the initial joy of acquiring a new object, such as a new car, fades over time as people become accustomed to seeing it every day…,” they reported. “Experiences, on the other hand, continue to provide happiness through memories long after the event occurred.”
Those looking to invest in a meaningful experience can find a solution tucked away in Wallingford, just off the highway, but hidden from view. Southern Connecticut Wine Company, located in an unassuming garage-like building behind the railroad tracks, affords people the unique opportunity to create their own wine over the course of a season. I had the chance to be an honorary co-op member for the day and witness a little bit of what they have to offer.
How often does one get to visit a vineyard that’s blanketed by crisp white snow, or highlighted by a fiery autumnal backdrop, making it even more magical than it already is? Nestled in the shoreline town of Clinton, about a mile beyond the hustle and bustle of the outlet shops is a charming vineyard that boasts over 20 acres of grapes as well as their bountiful fruit, vegetable and herb gardens. One might not consider Connecticut to be wine country, butChamard Vineyards Farm, Winery, & Bistrois worth noting. Established in 1983, Chamard’s winning Estate Reserve wines are exclusively made in their winery, and can be enjoyed in their Tasting Room or in their dining room. The bistro offers a creative farm-to-table menu featuring a French inspired American menu. Their Chardonnay and Merlot are very good.
Monday April 28, Napa & Co of Stamfordpresents FAVORITE WINES OF SPAIN. Explore the dusty, dirty and sultry wines of this HOT region from Priorat, Campo de Borja and Rioja. There will be 6 wines to experience. $50/person (exclusive of tax and gratuity).
Also on Monday the 28th, Barcelona West Hartford presents “Paella 101.” Join Chef Eric in this class dedicated to the Spanish classic – Paella! Learn how to make this delicious dish and a popular Barcelona favorite. For reservations please call the restaurant at 860.218.2100. $29 per person, plus tax and gratuity. 7pm.
Golden View Firenze Ristorante and Continental Fine Wine & Spirits will team up for a 5 course Tuscan Wine Dinner of Tuesday April 29. 5 dishes will be paired with 5 different Italian wines. $70pp plus tax and gratuity. Call 203-869-0865 to reserve.
Tuesday April 29, New Canaan Wine Merchants invites you to raid their reserve room! Between 7 and 8:30pm, guests can select 3 high end wines to open, talk about, and taste. Free event.
April 29 is also the 6th Annual Glenlivet/Cigar Dinner @ Max Fish in Glastonbury. It features cigars from "The Tobacco Shop" on Pratt Street in Hartford, CT, food, and Glenlivet pairings. $125 per person, not including tax & gratuity. Space is limited, so call for reservations today. 860.652.3474. 6-9pm.
The much anticipated Fresh Market opened today in Westport (despite the picket lines) not with the ceremonial ribbon cutting, but a Parmigian cheese cutting as is customary for Fresh Market store openings. The arrival of this North Carolina based grocery chain promises to do much to revitalize both the old Shaw's shopping center and our daily shopping routine. The physical space and the products they carry feel like a breath of fresh air, and I haven’t encountered such friendly executives and staff since I lived on the West Coast. Granted it was opening day, but employees stood ready in each aisle anticipating your every need and every question--often offering you something delicious to eat. The atmosphere is comfortable and warm, almost like a European general store, but the best part (even better than the fact that they walk you to your car) is the quality and diversity of the product lines.
I have spent my life driving between Whole Foods for my higher end specialty items, and then high-tailing it, often in traffic, toStop & Shop for my basics (maximizing my carbon footprint). The Fresh Market fees like a higher end shopping experience, but it also carries standard grocery store items.
I followed my nose at the Blues and BBQ Festival in Westport last weekend, moving in many directions from one flaming grill to the next, when amidst all the smoke, one flavorful bite of spice rubbed grilled chicken stopped me in my tracks. The scent did not lie; the taste did not disappoint. The chicken was grilled with El’s Kitchen Chicken and Pork Medium Spicy Dry Rub and Seasoning Mix. The small sample was so flavorful; I bought a jar on the spot. Home cooking proved the tastiness could be achieved without festival accoutrement, and I called Eleanor Smith, the owner and the “El” of El’s Kitchen, who lives in Weston to learn more about her products.
Recently my husband brought home a spice from Penzeys Spices in Norwalk. It looked harmless enough. It was the Smoky Penzeys 4/S, where the so-called "4S's" stood for special seasoned sea salt. Sure, I've had smoked sea salt before, and yes, they do add great flavor to chicken, beef or fish, but this "all purpose smoky salt" touted one more tasty possibility. Upon reading the words "…even popcorn" my husband and I decided to give it a try for the Sunday night line-up.
We popped up a large batch on the stove top - the old school way - sprinkled on a generous amount of the 4/S while the kernels were still hot, and raced over to the TIVO. After the first bite, I could no longer focus on the screen. I had to run downstairs to add more spice to the crunchy corn and only then could I carry on. The salty smokiness of this seasoning is absolutely wonderful, and really turns your average bowl of popcorn into a gourmet treat. I've had a lot of seasoned popcorn, but with ingredients like smoked paprika, black pepper, rosemary, and thyme, this spice was a winner, and it's reasonably priced at $2.95 for 4 ounces.
Given the unexpected joy in this little brown canister, I went back to Penzeys to inquire about other popcorn possibilities.
I found this Chardonnay Smoked Fleur de Selin Whole Foods the other day. It's made by a company called India Tree, and has a distinct smoky smell and flavor making it the perfect seasoning for fish, chicken, or even freshly sauteed spinach with a squeeze of lemon juice. It's a great shortcut to a uniquely tasty meal.
Here is a great recipe for Cod that features this food find: