Filtering by Tag: Wine Dinners,Vineyard

Nibble: Tasty CT Food Events for October 2022

Features Events News Events Wine Dinners Restaurant Week

Stephanie Webster October 06, 2022

On Saturday, October 22, 2022, Chef Michel Nischan will "reawaken" his restaurant The Dressing Room and partner with Madison Beach Hotel's culinary team to present dinner and stories with an exclusive five course event featuring dinner, wine pairings, and storytelling.—National Taco Day was October 4th, and bartaco has decided to bring back its popular, limited edition #bartacosecret roasted brussels sprouts taco in celebration of everyone’s favorite holiday.—Buy one ticket and eat in 30 different restaurants on Wednesday, October 12th 5:30 - 8:30 for a Signature New London Event- Food Stroll!—New Haven Restaurant Week presented by Citizens returns October 16 – October 29, 2022, with dining experiences and all-new exclusive offerings at 23 restaurants throughout the Elm City.—Harry's Wine School presents: Wines of Italy with Michelle DeWyngaert Wednesday, October 26th, 2022
7:00 - 9:00 pm.+

Nibble: Tasty CT Food Events For January 21-February 2nd

Events Features Events EVENT News Wine Dinners

Stephanie Webster January 20, 2022

Join Grass & Bones in Mystic on January 28th for a Dry Aged & Natural Wine Dinner. A six course dinner cooked by Chef James Wayman and his team—Oyster Club in Mystic is having a Happy Hour glow up! Every day, 4-5pm—Artisan is adding an extra incentive to start out 2022 on the right foot, with their NEW "5-6-7 Happy Hour" 3:30-6pm on Tuesdays, Wednesdays and Thursdays in the Tavern—Clean Juice Simsbury opens Jan 22nd with USDA-certified organic juices—Join Wakeman Town Farm for a workshop about how to make your own Fire Cider, an old-school elixir that is having a moment—Ambler Farm is offering a fun Valentine's Tea for Two + Cookie Decorating Kit. Grab your Valentine's Party For Two Kit here.

Barcelona Wine Bar Hosts "Women In Wine" Events Across CT

Features WIne Wine Dinners

Stephanie Webster March 09, 2020

Barcelona Wine Bar is celebrating National Women’s Month with a wine focused series titled, “Women in Wine.” This uncorked event will feature 30 different wines from female wine-makers across Spain, Portugal, Argentina and Uruguay all paired with a chef-prepared culinary experience. They will host these events at all of their locations across CT. It is worth noting that these wines by women are always available at Barcelona but they wanted to take a moment to celebrate some badass women in the wine biz.

Tickets to each event are $55 and are available for purchase via Eventbrite (links below):

Nibble: Tasty CT Food Events For February 23 to March 1

Events Features Events News Wine Dinners

Emma Jane-Doody Stetson February 19, 2020

Wednesday February 26 marks the final installation of The Schoolhouse at Cannondale’s Plant-based dinner series. The 4 course menu costs $48 and is a tasty way to “veg” out. Make your reservation online.

CT Eats Week lasts from February 24-March 1. CT EATS WEEK is the ONLY statewide restaurant week in Connecticut. Restaurants from communities all across the state will participate during this week long celebration. Over 150 restaurants are participating, including Brick + Wood (Fairfield), Engine Room (Mystic), Cactus Rose (Wilton), GZen (Branford), and more.

On Monday February 24, learn all about “Becoming a Sustainable Bartender.” Gyph, the world’s first molecular whiskey, and Highland Imports, are teaming up for this workshop, which sill take place at Hub & Spoke.

Nibble: Tasty CT Food Events for January 26 - February 2

Events Features Events News Wine Dinners

Emma Jane-Doody Stetson January 23, 2020

The 6th Annual Great Mac And Chili Challenge takes place indoors at the new SoNo Collection in Norwalk CT on Sunday January 26th from 11am – 3pm.

On Monday January 27, Mezon Tapas Bar & Restaurant invites you to a Wine Dinner featuring JM Fonseca Wines. $85 per person (plus tax and gratuity) includes a 5 course meal and wine pairings.

Mondays are Wine Down Mondays at Artisan Restaurant! Get half off wines $100 or less.

Square Peg Pizza, The Mystic Cheese Company, and Black Hog Brewing Co. are all teaming up on Monday January 27. The delicious, fun event will take place at Square Peg Pizzeria in Glastonbury. There will be free prize giveaways, pairings, education, and great local CT food and drink.

Nibble: CT Food Events For November 10-17

Events Features Events News Wine Dinners

Emma Jane-Doody Stetson November 08, 2019

On Tuesday November 12, Lidia Bastianich comes to Tarry Lodge in Westport. She’s celebrating the release of her new cookbook, Felidia: Recipes from My Flagship Restaurant. Guests will get a signed copy of her book as well as a four course dinner with optional wine pairings. There are two seatings, 5-7pm and 7:30-9:30pm. Tickets start at $135, inclusive of tax and gratuity.

The story of the legendary Vegetarian spot, Bloodroot is coming to life on the big screen! The movie will be shown on Monday November 11th at 6:50pm at the Cinepolic Chelsea Theater in New York City as part of the Doc NYC Festival. Selma and Noel will be in attendance, along with the filmmakers for a Q&A after the showing.

CT Cider Week is coming! On Wednesday November 13, Mystic Cheese Company invites you to a cheese and cider pairing class- and it’s all gluten free. It runs from 6-8pm and costs $45 per person.

Nibble: Tasty CT Food Events For Week of October 20-27

Features Events Events News Pop-Up Dinner Wine Dinners Festival

Emma Jane-Doody Stetson October 19, 2019

Get egg-cited… the Tasty Yolk storefront opens for business on Tuesday October 22! Check them out at 2992 Fairfield Ave in Bridgeport.

From Wednesday October 23 through Friday October 25, Norwalk Now presents CRUSH: A Celebration of Beer, Wine, and Spirits. Norwalk restaurants and businesses are opening their doors for demonstrations, tastings, seminars, and other events inspired by these tasty adult beverages.

Wednesday October 23 marks Brasitas’s first Wine Dinner of the season. The five course meal will compliment wines from Napa Valley. Tickets are $75 per person and space is limited.

Nibble: Tasty CT Food Events For September 22-29

Features Events Events News Pop-Up Dinner Wine Dinners

Emma Jane-Doody Stetson September 20, 2019

You still have time to partake in “Taste of the Suburbs” presented by CTNow. Through September 29, participating restaurants will offer special multi-course, price-fixed tasting menus. Visit hotspots like Millwrights, Bistro on Main, Carbone’s, and more.

Every Wednesday from Sept 25 through November 13 a new chef will bring their culinary POV to Amis Trattoria in Westport in their new Guest Chef Pop-Up, where chefs create a menu of specials that fuses their style with the Italian flair of Amis. On September 25, they welcome Robin Selden of Naked Fig Catering.

Enjoy a Spanish Evening of Cheese and Wine at the Farmington Polo Grounds on Wednesday September 25. Start the evening with a prosecco toast under the tent watching the polo game. Then, a professional cheesemonger will guide you through a selection of artisanal Spanish cheeses and pairings of locally made jams, pickles charcuterie... and of course, wine!

The Westport Farmer’s Market’s Fork It Over Party in the Parking Lot goes down on Thursday September 26. Partake in dinner, drinks, and music in a picturesque setting… and all to support the market. This year, witness the Chef-at-the-Market finale!

Nibble: Tasty CT Food Events For September 8-15

Features Events News Festival Wine Dinners

Emma Jane-Doody Stetson September 04, 2019

Join Chef Geoff Lazlo for a Greenhouse Garden Dinner at the Greenwich Botanical Gardens on September 12 from 6-9pm. Dinner will include a specialty cocktail, passed hors d’oeuvres and a three-course meal inspired by the seasonal vegetables and herbs grown in the GBC teaching vegetable garden. Lazlo will lead a discussion about the menu and environmentally friendly cuisine.

Celebrity Chef Tyler Anderson will host the second annual Eat.Drink.Give fundraiser benefitting Foodshare at Millwright's Restaurant and Tavern on Monday, September 9 at 6:30pm. Eat. Drink. Give will feature a multi-course dinner with wine pairings prepared by local award-winning chefs Tyler Anderson & Niles Talbot of Millwright's Restaurant in Simsbury, Prasad Chirnomula of Chef Prasad Indian Kitchen in New Canaan, Jeff Lizotte of Present Company in Tariffville, Billy Grant of Restaurant Bricco in West Hartford, and Pastry Chef Kristin Eddy of Millwright's in Simsbury. There will also be a silent auction. Tickets are $125 per person.

The Hadley + Occum, 2019 Farm Dinner Event series continues on Friday September 13 with the Chefs from Treva. The DORO Restaurant Group has teamed up with Sub Edge Farm for an RSA (similar to a CSA but geared towards restaurants) and chefs will highlight the local bounty at this beautiful meal on the farm. Tickets are $99 per person.

Suffering from empty nest syndrome? Roger Sherman Inn wants to celebrate the launch of our children on September 13 from 6-8pm. Tickets will be available for $50 per person at the front desk.

CTBites’s own editor Stephanie Webster is Dancing with the Stars… AGAIN! On Saturday September 14, she’s kicking up her heels in Greenwich on behalf of Abilis, Inc., a wonderful non-profit that supports kids & adults with special needs. Make a donation or cheer her on at the event.

High George, New Haven’s newest rooftop bar located at The Blake Hotel, has launched a new Happy Hour just in time for guests to enjoy the fall foliage. From 4-6pm, partake in $1 oysters, $6 wines, $8 mojitos, $4 beers, and an $8 rotating punch cocktail.

It’s Sunday Funday El Segundo! For $10, get a bracelet for $5 drinks specials all day long. For an additional $5, enjoy a signature breakfast burrito, normally on the brunch menu for $10. You can come and go as you please.

Nibble: CT Food Events For Nov 11-18: Champagne, Bourbon & Wine Dinners, Cooking Classes, Beer Events & Food Trucks

Features News Wine Dinners Events

Emma Jane-Doody Stetson November 09, 2018

On Tuesday November 13, Washington Prime SoNo will have a Macallan Scotch Dinner featuring the 12 Year Sherry, the 12 Year Double Cask, the 15 Year Triple Cask, and Edition #4. Upgrade to the 1824 ticket for a rare chance to have a glass of the 1824 Series Single Malt Reflexion. Price is $250 per person for this option. $140 pp.

Olea’s annual champagne dinner will take place on November 12. Laval wines will be accompanied by Champagnes produced by another premier grower/producer, Benoit Marguet of Champagne Marguet Pere & Fils in Ambonnay, France. This 4-course dinner is $200 pp, all inclusive. RSVP by calling Olea at 203.780.8925, or sending an email to info@oleanewhaven.com

On Monday November 12, Tim’s Kitchen at Wakeman Town Farm will teach you how to make “Holiday Hors D’oeuvres.” Chef Gene Habansky will guide you through making delicious appetizers from 7-9pm. It costs $65 per person. Join them again on November 15 to learn how to make vegetarian and gluten free Thanksgiving sides.

Nibble: CT Food Events for Week of March 11-18

Features Events Wine Dinners

Emma Jane-Doody Stetson March 09, 2018

Two Roads Brewery in Stratford invites you to an “Open Roads Beer Dinner” on Monday March 12 at 6pm. Christie Caters- Farm to Table Catering will provide tasty food and each course will be paired with an 8oz pour of a Two Roads brew. The menu theme is "Around the World.”

In honor of St. Patrick’s Day, Artisinal Burger Company in Manchester will have an Irish whiskey dinner on March 14. Tickets are $65 per person.

Aditi Goswami of Calcutta Kitchens will teach you how to make simple everyday Indian at Wakeman Town Farm on Thursday March 15. Learn to prepare a quick chicken curry, a vegetable curry, and rice pilafs. Don’t forget to BYOB! The class is limited to 16 and costs $65.

Max Amore Restaurant in Glastonbury hosts An Italian Wine & Food Pairing Dinner featuring the wines of Di Majo Norante on Tuesday March 13. The evening will begin with a reception followed by a five course meal prepared by Chef David Stickney. It costs $85 per person, plus tax and gratuity.

Southern Connecticut Wine Company Invites You To Make Your Own Wine

Features Ingredients Education Cooking Classes WIne Wine Tasting Vineyard Wallingford

Emma Jane-Doody Stetson October 31, 2017

In 2016, Forbes Magazine claimed to have discovered the “secret to happiness.” “Spend money on experiences, not things,” they told their readers. CNN took it one step further. “That's in part because the initial joy of acquiring a new object, such as a new car, fades over time as people become accustomed to seeing it every day…,” they reported. “Experiences, on the other hand, continue to provide happiness through memories long after the event occurred.”

Those looking to invest in a meaningful experience can find a solution tucked away in Wallingford, just off the highway, but hidden from view. Southern Connecticut Wine Company, located in an unassuming garage-like building behind the railroad tracks, affords people the unique opportunity to create their own wine over the course of a season. I had the chance to be an honorary co-op member for the day and witness a little bit of what they have to offer.

Nibble: CT Food Events for April 24-30

Features Events Wine Dinners Homepage

Emma Jane-Doody Stetson April 20, 2017

Bar Sugo presents a meatball class on Saturday April 29 at noon. It is $45 per person, plus tax, tip, and beverages. Call 203-956-7134 to reserve your space.

Cask Republic in Stamford presents a 5-course whiskey dinner on April 25 at 7pm. The evening will feature beloved hard to find whiskies like Van Winkle Special Reserve 12 Year, WhistlePig Boss Hog Third Edition, Four Roses Elliot's Select Single Barrel Limited Edition, Pappy Van Winkle Family Reserve 20 Year, and Glenmorangie 18 Year Extremely Rare. Dishes will include Veal Heart Tartar, Maple Bourbon Pork Belly, and more. Seating is limited. Reservations required and can be made by calling 203-348-2275.

Grab The Tasty Yolk’s April special while you still can! "The Mad Batter" consists of a Maple bacon cheddar waffle covered with 2 eggs. Check their current locations on their facebook page.

Nibble: CT Food Events for April 2-9

Features Events Wine Dinners Beer Dinner Homepage

Emma Jane-Doody Stetson March 29, 2017

The Wadsworth Atheneum Museum of Art in Hartford hosts A Taste of History 2017 on Monday April 3 at 5pm. The evening begins with a premier reception at 5pm and culminates with a food tasting, a cocktail tasting, music, a tour, and art inspired activities.

Fermented beverages are prevalent, but what about fermented foods? Learn about them and their health benefits at the Barrel Room in North Canton, CT on Monday April 3. The class will cover foods like water kefir, milk kefir and kimchi.

Connecticut Hops For Hope returns for its second benefit, Beers For Brittany, on Sunday, April 23rd. The event will be held at the brand new Counter Weight Brewing in Hamden, and 100% of ticket sales, in person donations, and on site raffle ticket sales will benefit Brittany Vellucci, a young woman fighting through brain cancer. Tickets go on sale tonight at 7p.m. RIGHT HERE.

Nibble: CT Food Events for Week of March 20-27

Features Events Wine Dinners Beer Dinner

Emma Jane-Doody Stetson March 17, 2017

On Monday March 20, Mikro Beer Bar in Hamden invites you to a Kent Falls Brewing Beer Dinner. Chef Mike Fox will create a four course dinner to complement craft brews. The event is limited to 50 people, so get your tickets soon.

Which is better: beer or wine? The question is difficult and divisive… but Fairfield Greenwich Cheese Company will help you decide! Beer and wine will go head-to-head alongside a cheese plate to see which makes for the best pairing. Join them at the Greenwich location on March 21 from 7-9pm and the Fairfield location on March 23 from 7-9pm. It costs $50 per person.

On Wednesday March 22, Cask Republic South Norwalk and Allagash Brewing Company are teaming up for a beer dinner. Chef Carl will prepare a five course menu that will be paired with six Allagash beers. It costs $85 per person and advanced reservations are recommended.

Road Trip: Chamard Vineyards Farm, Winery, & Bistro in Clinton

Ingredients Restaurant Clinton Road Trip Vineyard WIne Lunch

Jessica Ryan January 25, 2015

How often does one get to visit a vineyard that’s blanketed by crisp white snow, or highlighted by a fiery autumnal backdrop, making it even more magical than it already is? Nestled in the shoreline town of Clinton, about a mile beyond the hustle and bustle of the outlet shops is a charming vineyard that boasts over 20 acres of grapes as well as their bountiful fruit, vegetable and herb gardens. One might not consider Connecticut to be wine country, but Chamard Vineyards Farm, Winery, & Bistro is worth noting. Established in 1983, Chamard’s winning Estate Reserve wines are exclusively made in their winery, and can be enjoyed in their Tasting Room or in their dining room. The bistro offers a creative farm-to-table menu featuring a French inspired American menu. Their Chardonnay and Merlot are very good.

Bar Sugo's “Serie Vino” Italian Wine Class & Food Pairing Series

Restaurant Wine Dinners

CTbites Team January 08, 2015

Journey through Italy with Bar Sugo's “Serie Vino” Italian Wine Class & Food Pairing Series. Discover the Different Regions of Italy with One Sip & One Bite at a Time

Spring break may still be months away, but you can jet set through Italy in the best way imaginable with a glass (or several) of wine, expertly prepped small plates and the rustic, warm environment of Bar Sugo as they present their “Serie Vino” wine and food tasting classes.

Each one hour class in the series (there are five in total) will focus on a particular Italian region, history behind the wines and the food that best accompanies them prepared by Chef Pat Pascarella.

Napa & Co. Announces 2015 Wine Class Schedule

Wine Bar Wine Dinners Wine Tasting

CTbites Team December 11, 2014

Napa & Co. announced its 2015 Wine Class / Tasting schedule that will span the world and offer classes for the novice, the experienced wine connoisseur and those looking for a deeper understanding of various regions and blends. Prices range from $50 to $120 per person (plus tax and gratuity) and includes up to six different varieties. All classes start at 630PM.

Monday January 12^th - WINE 101 - Start the year with an interesting class for the novice wine drinker and learn how to better describe wines and pair each with food. Enjoy 3 whites and 3 reds. $50pp (plus tax and gratuity)

Monday January 26^th - Jordan Library Wine Tasting 2001-06 - Jordan is one of the icons of Alexander Valley producing Old World style Bordeaux blends. We will try a vertical tasting of 6 wines and see how well they age, and how they’ve changed. $120pp (plus tax and gratuity)

Napa & Co. Offers Fall Wine Series

Restaurant Education Wine Dinners Wine Tasting

CTbites Team September 29, 2014

Napa & Co. continues its Fall Wine Series, offering overviews of several distinct regions of the world from California to South Africa. The brainchild of Sommelier and Owner Mary Schaffer, the series will feature guest speakers, wine tastings plus a few selections by Chef Adam Truelove. To reserve your spot to any, or all, of these events contact Napa & Co. at 203-353-3319 or e-mail them at info@napaandcompany.com

Monday, October 6th - A TREK THROUGH SOUTH AFRICA. Enjoy exceptional selections from producers Hamilton Russel, Boekenhoutskloof, Stark Conde, Spice Route, Southern Right and Kanonkop paired with 3 small plates. $55pp (plus tax and gratuity)

Monday, October 20th - SPANISH INQUISITION! The exceptionally deep wines of Rioja will be the centerpiece of the evening. Enjoy 6 wines and 3 small plates. $50pp (plus tax and gratuity).

Weekly Nibble: Upcoming Food News & Events

Restaurant Holiday Italian Tacos Vineyard Wine Dinners Wine Tasting

Emma Jane-Doody Stetson April 24, 2014

Monday April 28, Napa & Co of Stamford presents FAVORITE WINES OF SPAIN. Explore the dusty, dirty and sultry wines of this HOT region from Priorat, Campo de Borja and Rioja. There will be 6 wines to experience. $50/person (exclusive of tax and gratuity).

Also on Monday the 28^th, Barcelona West Hartford presents “Paella 101.” Join Chef Eric in this class dedicated to the Spanish classic – Paella! Learn how to make this delicious dish and a popular Barcelona favorite. For reservations please call the restaurant at 860.218.2100. $29 per person, plus tax and gratuity. 7pm.

Golden View Firenze Ristorante and Continental Fine Wine & Spirits will team up for a 5 course Tuscan Wine Dinner of Tuesday April 29. 5 dishes will be paired with 5 different Italian wines. $70pp plus tax and gratuity. Call 203-869-0865 to reserve.

Tuesday April 29, New Canaan Wine Merchants invites you to raid their reserve room! Between 7 and 8:30pm, guests can select 3 high end wines to open, talk about, and taste. Free event.

April 29 is also the 6th Annual Glenlivet/Cigar Dinner @ Max Fish in Glastonbury. It features cigars from "The Tobacco Shop" on Pratt Street in Hartford, CT, food, and Glenlivet pairings. $125 per person, not including tax & gratuity. Space is limited, so call for reservations today. 860.652.3474. 6-9pm.