Filtering by Tag: RoofTop,Vineyard

Day Tripping: Kingdom of the Hawk—A Fresh Take on the CT Wine Scene

Features Wine Vineyard CT Wine CT Wine Trail Day Trip

CTbites Team

Nestled in the forests of Stonington, CT is a new winery aptly named Kingdom of the Hawk. 50 acres of pristine wilderness sits adjacent to a dark gray, contemporary, barn-like structure with fabulous wine, friendly staff, and, of course, hawks in flight. 

Conceptualized and designed by Michael and Merrily Connery, this winery epitomizes reimagination and, truth be told, a touch of romance. The Connery’s identified the lot and majestically repurposed the land into a burgeoning vineyard, events venue and social escape. 

The wine, such as the Raptor Red and the french-forward 2022 Pinot Noir Rose, is so drinkable that it is easy to see why both local residents are regulars and travelers are taking time to visit. Add the ambiance, which often includes live music and inviting fireplaces - both indoor and outdoor - and the Connery’s have essentially designed a life they love: spirited music and must-have spirits.  


Guide To Connecticut Vineyards To Visit in Summer 2024

Restaurant Features Vineyard Wine Shop WIne Wine Trail Highlight Homepage

April Guilbault

Rose All Day. Wine o’clock. Wine not? And remember, Sip Happens! Ah, the battlecries of the summer season! From day trips to special gatherings (any bridesmaids out there?), a bucolic, rambling vineyard is the perfect place to while away sun-drenched hours, maybe learn a little something, nibble a little something (wine and charcuterie go hand-in-hand, after all), and sip a whole lot of somethings. Those somethings are local, delightful and flavorful, handcrafted with skill and dedication, and finished off with a wine barrel full of love. A little note for your summer ramblings and sipping: Entries with asterisks (*) are participating wineries/vineyards on the CT Wine Trail. Pet-friendliness is also noted.


Explore The CT Wine Trail: Winter Passport Program Giveaway ($5000 In Prizes!)

Features Vineyard CT Wine Wine

CTbites Team

Looking for something unique to do in Connecticut in the Winter months? Why not explore The Connecticut Wine Trail with their Winter Passport Program – a great opportunity for wine enthusiasts and novices alike to explore the CT countryside, visit member farm vineyards, taste delicious local wines, and win fabulous prizes – valued at over $5,000!

Through March 30th, visitors can pick up a free passport at any of the 13 participating wineries and start on a quest to visit each one. Those who get their passports stamped at all 13 wineries before March 30th become eligible to win fantastic prizes, like hotel stays, spa facials, rounds of golf, fabulous restaurant and gift cards, and of course…wine. Stamped passports must be submitted to one of the participating vineyards by the deadline date to be eligible (photocopied passports or pages will be disqualified). Winners will be chosen by random drawing on April 19th and will be notified by email or phone.

https://ctwine.com/events/winter-wine-trail/


High George Rooftop Bar Opens At The Blake Hotel in New Haven from Chef Tyler Anderson

Restaurant Openings New Haven Cocktails Bar RoofTop Patio American Celebrity Chef Homepage

James Gribbon

"I've just always wanted to be a part of it," Chef Tyler Anderson tells me as we talk about New Haven and he hands me an everything bagel spiced cracker topped with a mound of bluefish tartare. "The culinary scene is so impressive here, and you have the city culture, the music. I had to do it some day." The "it" is where we're standing, six or so stories above a corner in the southwest of downtown, on the roof of the new Blake Hotel. High George (named for the intersecting streets) is Anderson's kitchen pied-à-terre in the Elm City - open air views open now.

Chef Anderson is a familiar face at his restaurants: Millwright's, The Cook & The Bear, and Porron&Piña, and to a national audience thanks to appearances on Top Chef and Beat Bobby Flay. He is also well known to the James Beard Foundation, who have nominated him as Best Chef Northeast every year since 2013. His idea for the menu at High George is to present small plate versions of New England summer food - clams, fish, coal-fired skewers - inexpensively, adding culinary interest through twists on flavors and presentation. Fried whole belly clams? Absolutely, and served wrapped in soft bao, the easier to knock back in a few bites while holding a cocktail in the other hand. Anderson and A.J. Aurrichio have brought on Tim Cabral as the third partner, using his experience at Ordinary to create cocktails in keeping with the light menu because this is, after all, a rooftop bar.


CT Guide to Outdoor Dining (2019): 100 + Restaurants for Summer

Features Restaurant Best of CT Outdoor Dining Summer Patio RoofTop

Emma Jane-Doody Stetson

Summer lasts for about six weeks, and I want to soak up every glorious morsel of sunshine that I can while it is here!  I also want to partake in the delicious food the season has to offer.  Connecticut restaurants are making sure that we don’t have to choose between those two options.  Places across the state are opening up their patios, decks, and rooftop bars.  Here is a lift of over 130 restaurants where you can fine al fresco this summer.

Tavern on State, New Haven: Tavern on State, owned by Chef Emily Mingrone, is one of the latest to join the dozens of exceptional restaurants in the New Haven area.  There are 45 seats outdoors.

Birdman Juke Joint, Bridgeport: The much-anticipated restaurant from Chef Chris Scott will have some outdoor seating in Bridgeport’s Black Rock neighborhood.

High George, New Haven: High George, located at The Blake Hotel in New Haven, is a new three-season rooftop restaurant that features a full food and beverage menu inspired by Summers in New England.  James Beard-nominated Chef Tyler Anderson, along with partners A.J. Aurrichio and Tim Cabral, is overseeing its operations. 

Geronimo Tequila Bar & Southwest Grill, Fairfield & New Haven: The Fairfield location of Geronimo Tequila Bar & Southwest Grill has a large patio for al fresco dining with firepits for cold evenings.  In New Haven, enjoy their heated patio that is enclosed for year-round dining. 

Shell and Bones Oyster Bar, New Haven: Shell & Bones Oyster Bar in New Haven has a fabulous view of the water with floor to ceiling doors that are open in summer and a deck directly on the water complete with fire pits and patio heaters for chilly nights.  Dive into their Harbor Sampler or the Tower of Shells, with lobsters, clams, oysters, and shrimp. 


Bar Zorro, Evarito's Rooftop Bar in Downtown South Norwalk, Your New Summer Spot!

Restaurant Norwalk South Norwalk Openings RoofTop Bar Cocktails Mexican

Andrew Dominick

If you’re strolling around South Norwalk, flip your Ray-Ban aviators on and glance up at the corner of N Main and Washington streets. You see that? The string lights, and oh, wait, there are people up there! And they’re drinking! They’re clearly having fun but you’re down there being lame. Go into Evarito’s and take the elevator to the roof. The doors open, you walk up the ramp’s slight incline, and you’re instantly transported to a tropical oasis. Brightly colored drinks are flowing, cans of Corona are being popped open, and tacos are getting crushed in three bites or less. I bet you feel the opposite of lame. Your cool factor just increased tenfold. 

Welcome to Bar Zorro! 


Southern Connecticut Wine Company Invites You To Make Your Own Wine

Features Ingredients Education Cooking Classes WIne Wine Tasting Vineyard Wallingford

Emma Jane-Doody Stetson

In 2016, Forbes Magazine claimed to have discovered the “secret to happiness.”  “Spend money on experiences, not things,” they told their readers.  CNN took it one step further.  “That's in part because the initial joy of acquiring a new object, such as a new car, fades over time as people become accustomed to seeing it every day…,” they reported.  “Experiences, on the other hand, continue to provide happiness through memories long after the event occurred.”

Those looking to invest in a meaningful experience can find a solution tucked away in Wallingford, just off the highway, but hidden from view.  Southern Connecticut Wine Company, located in an unassuming garage-like building behind the railroad tracks, affords people the unique opportunity to create their own wine over the course of a season.  I had the chance to be an honorary co-op member for the day and witness a little bit of what they have to offer.


Road Trip: Chamard Vineyards Farm, Winery, & Bistro in Clinton

Ingredients Restaurant Clinton Road Trip Vineyard WIne Lunch

Jessica Ryan

How often does one get to visit a vineyard that’s blanketed by crisp white snow, or highlighted by a fiery autumnal backdrop, making it even more magical than it already is? Nestled in the shoreline town of Clinton, about a mile beyond the hustle and bustle of the outlet shops is a charming vineyard that boasts over 20 acres of grapes as well as their bountiful fruit, vegetable and herb gardens. One might not consider Connecticut to be wine country, but Chamard Vineyards Farm, Winery, & Bistro is worth noting. Established in 1983, Chamard’s winning Estate Reserve wines are exclusively made in their winery, and can be enjoyed in their Tasting Room or in their dining room. The bistro offers a creative farm-to-table menu featuring a French inspired American menu.  Their Chardonnay and Merlot are very good.

Weekly Nibble: Upcoming Food News & Events

Restaurant Holiday Italian Tacos Vineyard Wine Dinners Wine Tasting

Emma Jane-Doody Stetson

Monday April 28, Napa & Co of Stamford presents FAVORITE WINES OF SPAIN.  Explore the dusty, dirty and sultry wines of this HOT region from Priorat, Campo de Borja and Rioja. There will be 6 wines to experience. $50/person (exclusive of tax and gratuity). 

Also on Monday the 28th, Barcelona West Hartford presents “Paella 101.” Join Chef Eric in this class dedicated to the Spanish classic – Paella! Learn how to make this delicious dish and a popular Barcelona favorite. For reservations please call the restaurant at 860.218.2100. $29 per person, plus tax and gratuity. 7pm.

Golden View Firenze Ristorante and Continental Fine Wine & Spirits will team up for a 5 course Tuscan Wine Dinner of Tuesday April 29.  5 dishes will be paired with 5 different Italian wines.  $70pp plus tax and gratuity.  Call 203-869-0865 to reserve.

Tuesday April 29, New Canaan Wine Merchants invites you to raid their reserve room!  Between 7 and 8:30pm, guests can select 3 high end wines to open, talk about, and taste.  Free event.

April 29 is also the 6th Annual Glenlivet/Cigar Dinner @ Max Fish in Glastonbury.  It features cigars from "The Tobacco Shop" on Pratt Street  in Hartford, CT, food, and Glenlivet pairings. $125 per person, not including tax & gratuity. Space is limited, so call for reservations today. 860.652.3474. 6-9pm.