Filtering by Tag: Cheese,Vietnamese

14 Spots For Vietnamese Banh Mi In CT & A Little Banh Mi History

Restaurant Features Banh Mi Sandwich Guide Sandwiches Vietnamese Asian Food Lunch Homepage

James Gribbon January 16, 2025

One morning this summer I woke up to see a note I’d scrawled, apparently in my sleep: “The banh mi is the entire world in one sandwich.” As far as dream-thoughts go, this was in the top 1% of my most coherent, although it’s not, strictly speaking, true. The “entire world” encompasses places like Paraguay and Iceland, and I’ve thankfully yet to see anyone dare put the fermented shark Icelanders call harkarl on any sandwich. The bánh mì is a global sandwich, then, with the flavors and history of Europe, Asia, and America in every bite.

Below you’ll find 14 of our favorite spots for BANH MI in Connecticut.

(If we missed your favorite spot for Banh Mi, please let us know.)

The story of the bánh mì has roots in the longstanding colony of French Indochina, including present day Vietnam. Wherever any culture goes, their food follows, blending with local flavors and traditions to become part of the overall human mosaic. Pot-au-feu (steaming pot), a soup or stew made from meats and vegetables in a bone marrow broth, is a staple in every corner of France. Locals adapted this bone broth pot using available ingredients – lemongrass, Thai basil, beef tendons, and more – and feu became phở.

Cheese Tasting Tips & Facts from Arethusa Dairy Farm

Features Ingredients Litchfield Cheese Cheese Shop Cheesemaker Local Farm Local Artisan Cheese Tasting

Jessica Ryan August 04, 2023

A few months ago I had the privilege of visiting Arethusa Dairy Farm to attend a special cheese tasting event which coincided with Connecticut’s Agriculture Week. The event was a celebration for their Europa cheese, an aged Gouda, that had just been awarded “Best in Show” in the US Championship Cheese Contest.

Ji Bei Chuan Asian Noodle Shop Opens in Orange CT

Restaurant Asian Asian Food Chinese Japanese Vietnamese Orange Openings Homepage

Carly Terzigni May 10, 2023

If you don’t know about Chef Jin yet, you owe it to your taste buds to step into one of his now numerous restaurants across Connecticut. Perhaps you are familiar with Tomo 68 in Naugatuck or Natural Kitchen in Milford – and most recently, Ramen & Bao in Oxford. Those are all thanks to Chef Jin, and now you can check out Ji Bei Chuan in Orange, which has its official grand opening on May 9th.

Ji Bei Chuan is a widely popular dining establishment in China, with over 400 locations overseas. Here in the United States, there are only 40, with this Orange location the first in the state. As you step inside, your eyes are immediately drawn to its noodle bar: a beautiful dark-stained natural wood countertop where guests can dive head-first into one of the many noodle or soup dishes on the menu.

At Home Raclette Primer from Fairfield/Greenwich Cheese Company

Features Catering Cheese Dining At Home Play With Your Food Entertaining

CTbites Team January 27, 2023

Raclette is a dish indigenous to parts of Switzerland. The raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners' plates. We went to the cheese experts tat Fairfield/Greenwich Cheese Company to learn more about making Raclette at home, and the different varieties of cheese used to make this ultimate comfort food dish, just right for winter.

Raclette comes from the French word racler, which means "to scrape." It's a cheese traditionally eaten in the Swiss and French Alps. Cow herders used to take the cheese with them when they moved cows from the valley pastures up into the mountains. In the evenings around the fire, they would place the cheese next to the fire and, when it had melted, scrape it on top of the bread. Today we have easy to use machines to do the melting, but the results are just as delicious.

These are our favorite raclettes:

DOM's Coffee, Cheese, and Now...Creamery: All The Good Stuff in Avon

Restaurant Ingredients Specialty Market Cheese Cheese Shop Coffee Ice Cream Avon

April Guilbault January 13, 2023

Nestled in the Connecticuty-quaint town of Avon, an area known for its New England beauty, historic homes, and the well-known Avon Old Farms School, sits the quietly chic and welcoming Dom's Coffee. But wait, there's also Dom's Cheese. And now, Dom's Creamery right next door. Avon may be steeped in history, but it keeps evolving, as does Dom's.

Dom's Coffee opened its doors in 2015, the brainchild of Lithuanian couple Asta and Andrius Plankis and sweetly named for their son Dominic. What began as a place for the community to take time to sit and enjoy a great cup of coffee, not just grab-and-go-and-swill-it-in-your-car, has now become a beloved spot in town. With their European flair and attention to detail, Dom's Coffee seamlessly blends the CT aesthetic with the European, feeling all at once new but also comfortable and homey. Light and bright walls, with intentional and un-cluttered decor make his space both interesting and calming. Dom's serves a full range of coffee drinks made with beans from J. Rene Coffee Roasters (West Hartford), with inventive specials to get you in seasonal moods.

Vietnamese Night Market: A Celebration of Culture and Food In West Hartford (via Hartford Courant)

Features Pop-Up Vietnamese Hartford County West Hartford Asian

CTbites Team May 19, 2022

It was a chilly night Saturday but groups of friends gathered around food booths at St. Mark the Evangelist in West Hartford as a combination of delicious scents wafted through the air: grilled meats, baked goods and of course, pho. A live band played pop music from Vietnam and other parts of the world — like “Jamaica Farewell” — translated into Vietnamese.

It was the opening of the Vietnamese Night Market, held bimonthly during the warmer months at the church. The open-air event is a celebration of cooking and community, offering a variety of food options, all of them homemade by parishioners and with proceeds benefiting the church.

“The market is so fun and exciting. Everyone loves it,” Ánh Đôn Lê, a member of the parish council, said. “It brings Vietnamese people together and lets us introduce our culture to others.”

Pho Fans Opens In Darien with Authentic Vietnamese Cuisine

Restaurant Vietnamese Darien Take Out Lunch Kid Friendly Asian Noodle Soup Pho Sandwich Homepage

Jessica Ryan March 30, 2022

Pho Fans, Darien’s newest eatery is a family-run Vietnamese restaurant which opened just a couple of months ago and has already created quite the reputation for itself. The name suits this restaurant well – as those who enter will all quickly become fans! The Connecticut location is the second of the same name; the first is located in Huntington, NY. Vietnamese food is known to be one of the healthiest cuisines with minimal use of oils and dairy. As a result, flavors are light, fresh and balanced. Pho Fan relies on generations-old family recipes that translate well to the modern, health-inspired American palate. Their focus is on health and nutrition while delivering delicious food. You won’t find anything artificial or any additives whatsoever in their food.

England Cheese Journey: Explore Dairy Royalty with CT's Fairfield Cheese Co

Features Road Trip England Travel Cheese Cheese Shop Homepage

Tenaya Darlington February 03, 2022

Imagine waking up in a 16th century English country house where designer cows graze just off the ballroom. You’re in Somerset, the seat of England’s best Cheddars, and you’re staying in a beautifully restored bedroom -- one of 25, no less -- in the opulent manor belonging to the Montgomerys, one of the best Cheddar-making families.

Cheese royalty? Maybe you didn’t know such a world existed. But the royal family does. They’ve served award-winning Montgomery’s Cheddar for years. Now, thanks to a luxury food-tour company called Cheese Journeys, you can travel to the Montgomery estate (a.k.a. North Cadbury Court) and learn to make Cheddar with the head of the family, plus feast on the best British cheeses, wines, ciders, and whiskies from October 2-9, 2022.

That’s where you’ll find Laura Downey, owner of Fairfield Cheese Co.

“No one curates a trip like Cheese Journeys,” Downey says. “It’s a great way to combine a vacation with our passion for cheese and good food.”

Plum Plums Cheese Opening in New Canaan

Features Restaurant Openings New Canaan Cheese Cheese Shop Specialty Market

CTbites Team March 16, 2021

Attn: Cheese lovers. This just in from New Canaan Advertiser…

Elixirs for mocktails, a choice of 65 cheeses and coffee sourced from women farmers in Kenya will all be coming to New Canaan next month.

Plum Plums Cheese is moving with its gourmet goodies from its Pound Ridge, N.Y., location to 149 Cherry St. in New Canaan on April 1.

The 7-year-old enterprise, owned by spouses Gayle Martin and Michael Riahi, will be expanding its offerings with butchered meats in addition to the charcuterie, soups and sandwich options. The new location is 1,100 square feet, compared to the 700-square-foot space in New York.

“We know the back story of every item we sell. If cheese, meat, bar of chocolate or jar of jam,” Martin said. “Our primary focus of cheese.”

Read the full article on New Canaan Advertiser.

House Of Pho in Stratford Serves Up Much More Than Delicious Pho

Restaurant Asian Vietnamese Pho Soups Noodles Noodle Soup Stratford Openings Lunch Comfort Food

James Gribbon February 17, 2021

At a hillside shopping center overlooking nothing more fashionable than the far ridge line of the Housatonic River and Sikorsky’s helicopter factory steams a great bowl of pho. It’s a standard bo vien with beef meatballs, ordered lightly rich with small convex globules of transparent oil magnifying both light and flavor in the broth. I’ve recently dosed a bite with a slice of positively infernal green pepper. A less varied quarantine diet has apparently softened my usually spice-calloused tongue. My eyes are watering, and my nose is running. I’m in heaven.

Arethusa Dairy Farm: Saving CT Farmland Through Exceptional Dairy

Features Ingredients Bantam Litchfield CT Farms Local Farm Local Artisan Dairy Farm ice cream Cheese Homepage

Jessica Ryan February 26, 2020

CTBites and Terrain were recently invited to Arethusa Dairy Farm for a behind the scenes tour of their dairy farm and cheese making process. But before we get all cheesy, I want to share the wonderful story of a once little known dairy farm.

It all began in 1999 when the Webster family put their 150 year old family farm up for sale. Worried that their view would be obstructed, and to preserve the historic property, neighbors George Malkemus and Anthony Yurgatis stepped in to purchase the farm once named for a small pink orchid that grew in a swamp on the land. Malkemus and Yurgatis promised to restore its original name, and such were the humble beginnings of the Arethusa Dairy Farm.

Mecha Noodle Bar Opens In Stamford!

Restaurant Noodles Asian Vietnamese Japanese Ramen Pho Stamford Openings Lunch Homepage

Andrew Dominick September 01, 2019

Stamford, you’re about to be on the receiving end of a whole lot of noods. Get your mind out of the gutter, we’re talking about the piping hot, comforting bowls of ramen and pho by Mecha Noodle Bar, opening at the start of September on Bedford Street.

There’s no exact date as of yet, according to the team at Mecha, but they’re advising eager broth sippers to stay tuned to Facebook and Instagram for soft opening and grand opening announcements.

Much like their other locations in Fairfield, South Norwalk, and New Haven, Stamford’s version of Tony Pham’s popular noodle shop will feature all the Mecha staples; KFC bao, a half dozen pho options, red oil dumplings, kim chi fried rice, and all the porky tonkatsu and spicy miso ramen you can handle.

But wait! There’s more! Mecha Stamford will have a few differences from its other locations, starting with the bar. The massive U-shaped bar was made to be a focal point of the dining room because of Stamford’s bar culture, so you can pull up, have a drink (or three) from beverage director Jonathan Rodriguez’s craft cocktail program, a few bites, and call it a night if that’s what you desire. Additionally, there’s some outdoor street level seating for when the weather obeys.

Aside from all that, there’s a little something “EXTRA” at this Mecha…

“There’s a section on the menu we’re referring to as the ‘Baller Menu,’” says Kaylyn Crawford, Mecha’s COO. “We’ll have stuff like a large pho for two with a steak, and large format cocktails like a punch bowl. We want to take it over the top for the demographic in Stamford.”

Connecticut’s Brewery Legitimus & Barden Farm Partner Again for 2nd CSABC (Community Supported Agriculture, Beer & Cheese) Share

Features CSA Local Artisan Local Farm CT Beer Cheese Farm to Table

CTbites Team May 23, 2019

Brewery Legitimus, the 7 barrel craft brewery co-founded by husband and wife team Chris and Christina Sayer, is partnering once again with Barden Farm (New Hartford, CT), to bring a Community Supported Agriculture, Beer & Cheese (CSABC) Share to the community. Back for a second year in a row, the 10-week “Farm, Beer and Cheese Share” begins July 11th and will run until September 12th.

The first in the area, the CSABC share brings together locally grown produce from Barden Farm, locally crafted beer by Brewery Legitimus, and locally made cheese from several different farms in CT.

A CSABC share membership is $485 for the 10 Weeks and includes Craft Beer from Brewery Legitimus, Cheese and of course a Farm Share from Barden Farm. It works just like a CSA. Here’s what’s included:

MECHA Noodle Bar Opening in Stamford via Hey Stamford!

Restaurant Openings Stamford Japanese Vietnamese Noodles

Hey Stamford! May 21, 2019

Driving down Bedford Street recently, you may have noticed some activity taking place in a storefront along the east side of the street. It’s good news for all, because a popular local restaurant is getting ready to open their doors!

With locations in South Norwalk, Fairfield, and New Haven, Mecha Noodle Bar has dropped a flag in Stamford Downtown!

Known as a noodle lover’s paradise, Mecha serves up Asian comfort dishes, and is widely known for their Vietnamese Pho & Japanese Ramen. Among other things, they also do riffs on Southeast Asia street foods. The menu is replete with steamed baos, egg rolls, dumplings, spare ribs, and wings. But do not call them a “fusion” or a sushi restaurant, as they state on their website, they are: American-Vietnamese-Japanese-Thai-Chinese-Korean-New England-Momofuku-Totto-and-Ippudo-inspired.

Fairfield Cheese Company Celebrates its 10-Year Anniversary w/ A Cheesefest!

Features Events Cheese

Stephanie Webster April 18, 2019

Laura Downey and Chris Palumbo, co-owners of the popular Fairfield and Greenwich Cheese Company shops, reflect upon their 10-year journey in the cheese biz, their accomplishments, and how far consumers have come in their appreciation for delectable fromage. They will also be celebrating with some great cheese-centric classes in early May. Check ‘em out here.

Mama Chow Asian Street Food Opens in Southport...And It's Delicious!

Restaurant Asian Vietnamese Japanese Openings Southport Homepage

Andrew Dominick March 24, 2019

Something I struggle with living in Norwalk is having a go-to Asian spot for a quick lunch or affordable takeout. There are plenty of neighborhood Chinese restaurants but they’re mostly mediocre, and I haven’t liked any of them since Red Bean sold their business. Ever since they took their American General Tso’s chicken (and actual Asian specialties) out of my life, I’ve been lost, searching for something halfway decent, even branching out to nearby towns out of desperation.

Cue a Southport newbie, Mama Chow, that’s been open for barely three weeks. I heard about it from CTbites Boss Lady, Stephanie Webster, who sang its praises and insisted I try it. Damn, was she ever on the money with this one.

Mama Chow is a fast-casual Asian street food concept featuring popular grub from Malaysia, Japan, and Vietnam.

Mystic Cheese Co. Opens in Groton, CT: Artisanal Cheese Shop, Wine, Beer & Classes

Ingredients Features Openings Groton Cheese Specialty Market

CTbites Team March 06, 2019

In an unusual but convenient industrial park in Groton, just near the Groton Airport, Mystic Cheese Co. is opening a new location this month to serve homemade and artisanal cheeses to the after-work crowd and cheese connoisseurs alike. Upon stepping into the front doors at the new site of Mystic Cheese, visitors are welcomed into a cozy tasting room in which they can perch on barstool seating that offers glimpses into the impressively sized cheese maturation room.

The feeling that the owners, Brian Civitello and Jason Sobocinksi (former owner of the beloved Caseus Cheese), have tried to create with their events and cut to order cheese is relaxed, fun, and unpretentious. Mystic Cheese has definitely accomplished this with their communal tables, friendliness, and awesome narwhal logo. By doing this, their overall aim is to attract people to the world of artisanal cheeses by offering cheeses at multiple price points, cheese-centric food, and educational classes.

Banh Meee Brings Vietnamese Delights to Hartford’s Flourishing Capitol Avenue

Restaurant Asian To-Go Take Out Hartford Vietnamese Noodles

Connecticut Magazine August 28, 2018

Author Michael Lee-Murphy from Connecticut Magazine shares a great Vietnamese find in Hartford, Banh Meee.

Dung “G” Tran says, “Three years ago, I didn’t know how to cook.” Really? His menu at the new Banh Meee Vietnamese restaurant on Capitol Avenue in Hartford sure doesn’t taste like it.

Tran says he taught himself how to cook by watching YouTube tutorials and adding his own modern spin on traditional Vietnamese cooking. After operating for a few months as a food truck, Tran moved into the space made available by GoldBurgers’ closing of its Hartford location late last year.

Born to Vietnamese parents in San Bernardino, California, Tran says his parents sent him and his siblings to New England as youngsters to, as he puts it, avoid the gang violence of the area. Tran worked in insurance in Windsor for several years before launching himself into the food business.

Gaetano's Moves Arthur Avenue To Connecticut

Restaurant Features Deli Westport Italian Sandwich Lunch Catering Specialty Market Cheese

James Gribbon August 07, 2018

Some time several decades ago Milanno Ukehaxhaj left Kosovo at an opportune time on his way to America and making me a sandwich. That is skipping over a lot, but we'll get to the details in later paragraphs, and anyway it was a very good sandwich. This sandwich was not made when I visited the deli earlier this month with his wife and business partner Diana feeding me information as well as chicken parmigiana, it was made during my lunch break at a summer job I held in 2000, which is when I fell in love with Gaetano's.

New Ramen in Norwalk! Good Hope Dumpling & Ramen House Now Open

Restaurant Norwalk Ramen Japanese Vietnamese Noodles Asian Delicious Dives Homepage

Andrew Dominick April 22, 2018

It wasn’t that long ago that I went to Valencia Luncheria for dinner. I parked where I usually do, on that side of the street, almost directly across from the laundromat. When I came out of Valencia, I noticed a sign with a blushing anime character on it that read “Good Hope Dumpling & Ramen House.” I vaguely remembered that a couple friends mentioned it. After I walked by, Good Hope was fully on my radar.

I just hoped Good Hope would be good.

There were positive signs besides a few of my pals who said they liked it, and the fact that their online reviews are solid. When I walked by the just over 20-seat restaurant (it’s the old Valencia location) at an obscure Sunday dinnertime, the place was packed, and I’ve noticed they gather a decent lunch crowd, even on weekdays. I had to check it out. What’s more is it’s just the kind of neighborhood haunt I like to highlight.