Filtering by Tag: hot pot,The Taco Project

Hungry Pot Korean BBQ & Hot Pot Opens Location in Westport

Restaurant Korean Korean BBQ hot pot Openings Westport

Andrew Dominick

Those looking to warm up courtesy of a bread bowl of broccoli cheddar soup at 1860 Post Road E in Westport will have to look elsewhere for their Panera fix as the space is now occupied by Hungry Pot, a Korean BBQ and hot pot restaurant. The Westport location of Hungry Pot—which had their grand opening on February 8—is the fifth one of its kind. There are currently four in Connecticut (Danbury, Wethersfield, Manchester, and now Westport) and one in Dartmouth, Massachusetts with a sixth restaurant opening soon in Natick, MA.


The Taco Project Introduces Former Alinea Chef as Culinary Director—Stamford Location Launches Brunch

Interview Restaurant The Taco Project Stamford Westchester Brunch Interview Chef Talk tacos Mexican Fast Casual Homepage

Andrew Dominick

Less than a year ago, we introduced readers to Stamford branch of The Taco Project, a fast casual Mexican restaurant whose roots began in Tarrytown in 2014.

Since April of 2022, The Taco Project and its brand grew even more outside of its existing Westchester locations (Tarrytown, Yonkers, Pleasantville, Bronxville) and its High Ridge Road spot in Stamford, as they’ve set their sights on the Florida market and opened up shop in Coral Springs.

But with growth comes some additions.


The Taco Project Opens in Stamford with Vibrant Mexican Fast Casual Fare

Restaurant The Taco Project Tacos Mexican Fast Casual Cocktails Stamford Openings To-Go Lunch Homepage

Andrew Dominick

Tarrytown, Yonkers, Bronxville, Pleasantville, and now Stamford.

Since opening in 2014 in Tarrytown, The Taco Project’s popularity kept growing in Westchester, and now they’ve brought their brand of Mexican-inspired fast casualness across the state border to the busy High Ridge Shopping Center.

Co-owner Carmelo Milio—who’s one of The Taco Project’s head honchos with partners Sebastian Aliberti and Nicholas Mesce—mentioned that opening their fifth location in Stamford was a natural progression for their brand.

“Being that we’re all Westchester residents (Sebastian is in Pleasantville, I’m in Armonk, and Nick’s in Dobbs Ferry), we come to Stamford to hang out often,” he says. “We’ve always thought about opening here, but we didn’t necessarily want it to be Downtown, so we can cater to our fans in Pound Ridge and Bedford as well. We like to be in these type of neighborhoods where it’s a little more laid back, more families, but still keep a fun ambiance while getting your food to you quickly, like within 15 minutes or so.”