Less than a year ago, we introduced readers to Stamford branch of The Taco Project, a fast casual Mexican restaurant whose roots began in Tarrytown in 2014.
Since April of 2022, The Taco Project and its brand grew even more outside of its existing Westchester locations (Tarrytown, Yonkers, Pleasantville, Bronxville) and its High Ridge Road spot in Stamford, as they’ve set their sights on the Florida market and opened up shop in Coral Springs.
Tarrytown, Yonkers, Bronxville, Pleasantville, and now Stamford.
Since opening in 2014 in Tarrytown, The Taco Project’s popularity kept growing in Westchester, and now they’ve brought their brand of Mexican-inspired fast casualness across the state border to the busy High Ridge Shopping Center.
Co-owner Carmelo Milio—who’s one of The Taco Project’s head honchos with partners Sebastian Aliberti and Nicholas Mesce—mentioned that opening their fifth location in Stamford was a natural progression for their brand.
“Being that we’re all Westchester residents (Sebastian is in Pleasantville, I’m in Armonk, and Nick’s in Dobbs Ferry), we come to Stamford to hang out often,” he says. “We’ve always thought about opening here, but we didn’t necessarily want it to be Downtown, so we can cater to our fans in Pound Ridge and Bedford as well. We like to be in these type of neighborhoods where it’s a little more laid back, more families, but still keep a fun ambiance while getting your food to you quickly, like within 15 minutes or so.”
It’s all about Tiki Tuesdays in Stamford! You and 5 other people can board the Tiki Taxi at The Crab Shell restaurant for a 30 minute spin around the harbor while listening to our tropical soundtrack and enjoying whatever you bring to drink. Price includes a complimentary Hawaiian Lei as well as our cooler loaded with ice and cups for your favorite beverage (BYOB).
For four weeks this season, Oyster Club presents “Summer Nights,” an outdoor pop-up restaurant at Stone Acres Farm. Dine outdoors under the stars amongst summer blooms in the historic formal gardens. Every Thursday, Friday, and Saturday night from June 18 through July 11, Oyster Club Executive Chef James Wayman and team will present a four course menu with a welcome cocktail, centered around a different theme.
Bar Rosso in Stamford is now open on Mondays! Join them for happy hour from 3-6pm and wine bottle specials after 6pm.
If you’re missing in person cooking classes or simply want to spice up your usual repertoire, Connecticut caterers, chefs, restaurants, shops, and bartenders have the perfect solution: virtual classes! Want to bake a cake? Mix up a cocktail? Cook a savory meal? Get private instruction? Do it as a group? There are opportunities for all of it! Here is a guide to virtual experiences in Connecticut.