Filtering by Tag: Provencal,Rye Brook

Restaurant L'Ostal Opens in Darien with Beautiful Provençal Cuisine

Restaurant Darien Openings French Italian Spanish Provencal Fine Dining Tapas Homepage

Jessica Ryan

Darien finally gets a serious contender in upscale dining, bringing New York City excellence to the area without the city prices. Rooted in history and steeped in tradition, Restaurant L’Ostal celebrates the cuisines of Southern France and its neighboring communities from Catalonia, the Languedoc, Provence and the Alps of the Piemonte region of Italy with precision and accuracy.

Before I share my own culinary experience, you must meet Chef Jared Sippel and General Manager and Sommelier Joe Cracco.


Fortina Launches "Underground" Culinary Experiences

Features Restaurant Underground Dinner Rye Brook Pop-Up Dinner Catering

Stephanie Webster

I initially held off on sharing my tasting notes for Fortina's epically unique "underground" dinner last week, as it felt like a tease to share an eating adventure that could not be experienced by our readers. Well, all that has changed. The private dinners that began as a way for the Fortina culinary team to stretch their legs, experiment with flavors and dishes, and ultimately serve to inform new menu items, can now be booked by YOU. Here is a little inside scoop on last week's carefully orchestrated 8 person dinner/performance, complete with 10 courses, alcoholic icees, an opera singer, a comedian, escargot served on a VCR, and heck of a lot of fun. 


Manhattan's Dig Inn Opens in Rye

Restaurant Rye Brook healthy Breakfast Lunch

CTbites Team

Just over the border in Rye...

Dig Inn, a highly successful natural restaurant with 13 locations in Manhattan and one in Boston is opening its first suburban venture on January 12th at 112 S. Ridge Street at the Rye Ridge Plaza. Dig Inn mindfully sources ingredients to deliver wholesome meals at a reasonable price, democratizing good, food. Along with the company's signature menu with farm fresh options for breakfast, lunch, and dinner, this location will include new and unique features specifically created for Westchester County.

The Rye location will feature family packages, long tables for communal noshing, private nooks for working and reading, and cooking classes with our head chefs. In addition, it will offer an intimate 10-seat chef’s counter, serving vegetable-forward entrees, including mushroom tartare on flax crackers, and black lentils, grilled chicories, and butternut squash conserva…perfect for date night.