I initially held off on sharing my tasting notes for Fortina's epically unique "underground" dinner last week, as it felt like a tease to share an eating adventure that could not be experienced by our readers. Well, all that has changed. The private dinners that began as a way for the Fortina culinary team to stretch their legs, experiment with flavors and dishes, and ultimately serve to inform new menu items, can now be booked by YOU. Here is a little inside scoop on last week's carefully orchestrated 8 person dinner/performance, complete with 10 courses, alcoholic icees, an opera singer, a comedian, escargot served on a VCR, and heck of a lot of fun.