Shaken and Stirred Catered Events is turning up the heat this holiday season. From Thanksgiving meals and holiday parties to wedding receptions and corporate events, the team at Shaken and Stirred will deliver nothing but class, expertise, and delicious food to you and your guests.
Being a chef-led service, Shaken and Stirred can provide handcrafted, custom menus for every event. As the holiday season approaches, it’s time to begin planning dinners and parties for your family, friends, and coworkers...
As the temperatures drop and November gives way to December, it’s time to get ready to celebrate the holidays! Call up your friends and family, pick out a festive outfit, and find the perfect place to throw your seasonal bash. These 100+ restaurants and venues across CT have private and semi-private spaces for intimate affairs, company parties, enormous shindigs, sit-down meals, cocktail hours, and more. After all, they don’t call it “the most wonderful time of the year” for nothing!
I initially held off on sharing my tasting notes for Fortina's epically unique "underground" dinner last week, as it felt like a tease to share an eating adventure that could not be experienced by our readers. Well, all that has changed. The private dinners that began as a way for the Fortina culinary team to stretch their legs, experiment with flavors and dishes, and ultimately serve to inform new menu items, can now be booked by YOU. Here is a little inside scoop on last week's carefully orchestrated 8 person dinner/performance, complete with 10 courses, alcoholic icees, an opera singer, a comedian, escargot served on a VCR, and heck of a lot of fun.
Dig Inn, a highly successful natural restaurant with 13 locations in Manhattan and one in Boston is opening its first suburban venture on January 12th at 112 S. Ridge Street at the Rye Ridge Plaza. Dig Inn mindfully sources ingredients to deliver wholesome meals at a reasonable price, democratizing good, food. Along with the company's signature menu with farm fresh options for breakfast, lunch, and dinner, this location will include new and unique features specifically created for Westchester County.
The Rye location will feature family packages, long tables for communal noshing, private nooks for working and reading, and cooking classes with our head chefs. In addition, it will offer an intimate 10-seat chef’s counter, serving vegetable-forward entrees, including mushroom tartare on flax crackers, and black lentils, grilled chicories, and butternut squash conserva…perfect for date night.
