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@HudVbites Launches Under CTbites Umbrella, Covering Hudson Valley, NY

Features Instagram HudVbites Hudson Valley

Kristin L. Wolfe

The “Bites” family is growing with the new to Instagram @HudVbites. The account will serve as a launchpad for deeper coverage in the Hudson Valley, NY area, and is spearheaded by CTbites writer, Kristin L. Wolfe. @HudVbites will join @MIAbites and @CTBites.

After falling in love with the Hudson Valley—writer/professor Kristin L. Wolfe is taking what CTbites has done for the culinary world of CT and applying it to her new hometown. With countless farms, orchards, markets, restaurants, distilleries, breweries, bakeries, and confectioners Wolfe’s goal at @HudVbites is to replicate the bold cheerleading support CTbites has had for its community. From areas like Beacon and New Paltz, to Kingston and Rhinebeck, to Hudson, Woodstock, and so many more, the Hudson Valley has no shortage of historic spots and brand new locations to explore. @HudVbites will bring readers and foodies the inside stories on chefs and their inspirations; details on craft and technique; info on grand openings and collaborations, and much much more. Like, Follow, and Please Stay Tuned. 


Cook The Book: Tune In On CTBites Instagram Live July 1st with Chef Emily Mingrone of Tavern On State

Events Recipe Cooking Cookbooks Education Instagram Live Recipe Video

Stephanie Webster

Readers, Diners, New Quarantine Couch Potato-Turned-Chefs! Tune into our new IGTV Weekly Series COOK THE BOOK.

On Wednesday July 1st @8PM, join trained chef and beloved Connecticut Cookbook author, Anna Francese Gass (Heirloom Kitchen 2019) & Guest Chef Emily Mingrone from award winning Tavern On State, as they cook Emily’s recipe for Chicken & Dumplings from our recently released CTBites e-cookbook: Connecticut Chef Recipes for Restaurant Relief

Tune In on @CTBITES INSTAGRAM LIVE!!


Fortina Launches "Underground" Culinary Experiences

Features Restaurant Underground Dinner Rye Brook Pop-Up Dinner Catering

Stephanie Webster

I initially held off on sharing my tasting notes for Fortina's epically unique "underground" dinner last week, as it felt like a tease to share an eating adventure that could not be experienced by our readers. Well, all that has changed. The private dinners that began as a way for the Fortina culinary team to stretch their legs, experiment with flavors and dishes, and ultimately serve to inform new menu items, can now be booked by YOU. Here is a little inside scoop on last week's carefully orchestrated 8 person dinner/performance, complete with 10 courses, alcoholic icees, an opera singer, a comedian, escargot served on a VCR, and heck of a lot of fun. 


Manhattan's Dig Inn Opens in Rye

Restaurant Rye Brook healthy Breakfast Lunch

CTbites Team

Just over the border in Rye...

Dig Inn, a highly successful natural restaurant with 13 locations in Manhattan and one in Boston is opening its first suburban venture on January 12th at 112 S. Ridge Street at the Rye Ridge Plaza. Dig Inn mindfully sources ingredients to deliver wholesome meals at a reasonable price, democratizing good, food. Along with the company's signature menu with farm fresh options for breakfast, lunch, and dinner, this location will include new and unique features specifically created for Westchester County.

The Rye location will feature family packages, long tables for communal noshing, private nooks for working and reading, and cooking classes with our head chefs. In addition, it will offer an intimate 10-seat chef’s counter, serving vegetable-forward entrees, including mushroom tartare on flax crackers, and black lentils, grilled chicories, and butternut squash conserva…perfect for date night.