And here we are again, on the threshold of the holiday season! The weather might be a little warmer than usual (but then again, it snowed this morning. Anyone else keeping up with all of this?) but the holiday spirit is in full swing! With that comes the quest for the perfect gifts for all those lovelies on your list. We have scoured and explored and found some delicious and interesting gift ideas for you…fresh delivered milk anyone? We have divided this curated list into four sections: Gifts, Cookbooks, Subscriptions, and a few “Beyond Connecticut” items not to be missed.
Happy Shopping and Happy Holidays to you, our fellow foodies!
Ding, dong, ring, ring, ca-ching, ca-ching…time for holiday shopping! From the small to the large, from tours to classes, we have a wonderfully tasty listing assembled for you that could quite possibly take care of all the people on your list (naughty folks not included). We are all about making the holidays easier and well, just more delicious in every way possible for you. So, from us to you, our scrumptious readers and followers, we wish you a truly Happy Holidays!
Tim Shanley admittedly had butterflies right before he opened his small taproom in Port Chester.
“I was talking to a childhood friend that I’ve known for 50 years and told him ‘I’m nervous,’” Shanley says. “He said to me, ‘What are you nervous for? When you were in eighth grade, you bought a blitz beer ball (a plastic jug that holds around five gallons) and you charged $2 a person for people to come into your mom’s backyard to drink.’”
Ahead of Run & Hide Brewing Co.’s public opening, that recollection put Shanley’s mind at ease. He then recalled throwing keggers for upwards of a few thousand students and going through a couple hundred kegs when he attended SUNY New Paltz and bands like the Mighty Mighty Bosstones rocked the campus.
Those who are newly familiar with Nick Di Bona’s namesake Bona Bona Ice Cream should know he’s not just an ice cream man.
It’s no surprise that Di Bona’s small batch Italian interpretation of American ice cream has taken off. Nutella S’mores, Italian Rainbow Cookie, and Key Lime Pie are a few, but throw in Bona Bona’s signature toasted meringue topping, and it’s not only delicious, it’s highly photographable.
Ah, the hunt for the perfect gift. Or least a really, really, good one. Where to start? Don’t we go through this every single year (we do) and swear each year our shopping will being in July! Well, if you haven’t begun to purchase or ponder, we’ve got a good-make that great-list right here that will have you on your way to pulling out the almighty Sharpie and cross, cross, crossing things off your list. Is there any more divine feeling? Well, maybe finding that perfect gift! Happy shopping everyone!
While this year somehow crept slowly and at warp-speed at the same time, holiday season has finally arrived at our feet. And shipping issues be damned-we’ve got a great list here of local-to-Connecticut vendors whipping up all sorts of unique goods that will make for a fun gift-giving season. Isn’t that a good feeling? Giving a gift you know someone will love and knowing that it’s locally made? Sure is. Just to be clear, since we all have a bit of wanderlust after these long 18 months, we have included a few vendors beyond the confines of our state for good measure (just order as soon as you finish reading this). Have a wonderful holiday season, everyone!
Oui, oui! You did hear correctly. There is a new French bistro on the block in South Norwalk and it goes by the name of Appetit Bistro.
And while it may be new to Connecticut, it may not be new to some of its residents. For six years and counting, Appetit Bistro has been a staple in the village of Port Chester.
For Montoya—who co-owns the restaurant with executive chef Ismael Carias—opening a second location three towns and a city away from the original was a no-brainer because of the fanfare they’ve received from the state that’s a stone’s throw away.
So, with that, they’re bringing all the duck a l'orange, chicken paillard, steak frites, and buttery, garlicky escargot you can handle, right to the center of SoNo.
But the pair’s French theme didn’t simply happen just because.
“He (Ismael) ran the kitchen at Crew in Greenwich,” Montoya says. “And I fell in love with French food when I started working at L’escale back in 2002. It was my first job ever and I loved it. I was there for five years. I ended up managing BLT Steak in White Plains and we opened our desired concept because we knew we would be the only French bistro in Port Chester.”
Their love letter to French food is evident at Appetit. Dishes are sometimes classic. The steak frites certainly is. Hard seared hangar steak, crusty on the outside, cool red on the inside, and tender as all hell—whatever that means to you. It’s served as it should be with a pile of salty shoestring fries and some frizzled onions that await the residuals of what should be a generous pour of the black peppercorn sauce. It’s always my ideal French meal when paired with a bold merlot or a strong Sazerac depending on the night. Most often for me, it’s the Saz.
When was the last time you visited Grace Farms? The stunning 80-acre space in New Canaan, Connecticut that supports initiatives in the areas of nature, arts, justice, community, and faith, and encourages participation locally and globally is a treasure to visit. Pritzker Prize-winning River building, is the focal point, having become an integral part of the landscape. Designed to resemble a rambling river, five transparent glass-enclosed buildings that each live beneath one flowing roof. Here you will find The Sanctuary, a 700-seat amphitheater; the library, a staffed library with resources related Grace Farms Foundation's initiatives; the Commons, a community gathering space with 18-foot-long tables; the Pavilion; a welcome reception and conversation space with tea service; and the Court, an incredible underground recreational space used by local children and schools. Wander around the 80 acres of open meadows, woods, wetlands, and ponds and soak up all the breathtaking scenery.
In 2021 Grace Farms Foods was launched by Grace Farm’s Founder Sharon Prince along with Adam Thatcher to share with the world and invite everyone to be part of their mission by offering our signature cookies, coffee, and tea.
How to find the perfect gift for this crazy ass year-well ain’t that the question of the day! As many of us are staying a little further away from stores and not partaking in the usual activities we have in past years, we got creative and found the creative for your gift-giving! Artisans, chefs, and vendors are all rising to the occasion with fabulous out-of-the-box thinking and we discovered a treasure trove of unusual, beautiful, tasty items and experiences that will infuse a blast of goodness into this particularly memorable holiday season. Give, get, live, love, and celebrate the moments of sparkle. To quote the infamous Clark Griswold, “we’re all in this together”.
We’re back with some soon-to-be-loved holiday gifts! From hostess gifts to a Big Kahuna gift (get your passport ready!), we’ve uncovered an array of goodies that you will be excited to give and others will be thrilled to receive. With your beloved foodies in mind, bestow these gems in the spirit of love and good eats-made even better knowing that they all originate in our fair Nutmeg State. See, even the name of our state is food-centric. We love to support local and small businesses and hopefully, this list will encourage you to check out these favorite new finds. Happy Holidays everyone, eat well, gift well! …and if shopping stresses you out too much, go get some Oops, I Ate My…..you’ll see (wink!).
Denise Davies of D2 Interieurs dishes on great gifts for your Valentine. Let your gifts speak from the heart AND the taste buds. The list has something for everyone, from the chef to the foodie this curated go-to is sure to please even the pickiest Valentine.
Pitter pat, pitter pat. Oh, be still my heart! Although, some might argue that the sound they hear around this time of the year is the sound of pure dread. Embrace this holiday of love and get your cupid on! Back to that pitter pat you are hearing. What to do to surprise your Valentine? There is so much out there beyond the usual bunch of overpriced red roses and glittery greeting card-not that we have anything against glitter, mind you. Behold! We have found cocktail kits, chocolate-making classes, specialty brews and wines. Oh, what fun this day of love shall be! Best part is that so many of these great (lovely?) ideas can be done throughout the year…so that you declare your love again and again and again….
As city-bound commuters dash to and fro’ and the pulse of the city continues to thrive, the Port Chester railroad station, a landmark since 1890, stands as a symbol of where we’ve been and where we’re going. Today, this turn of the century building is home to Our House Restaurant Group’s newest venture, Station House. In keeping with this dynamic restaurant group’s approach to hospitality, as seen with their popular Rye House Port Chester and Manhattan taverns, and last year’s mega outdoor hit, Village Beer Garden, Station House offers that same neighborhood vibe, this time, it comes rooted in history and coal-fired pizza.ctb
Fairfield & Greenwich Cheese Company have introduced a subscription cheese box service that curates small batch, artisan and traditional cheeses and delivers them, freshly cut, to the doorsteps of food lovers across the nation.
Cheesemonger Box will curate a selection of small batch and traditional American and European cheeses for monthly home delivery, launched this winter as the first cheese subscription service of its kind.
Founders Laura Downey and Chris Palumbo, co-founders and owners of Connecticut cheese shops Fairfield & Greenwich Cheese Company, are launching the service with the goal of “spreading the cheese love across the country” and empowering customers to “become the expert” on artisan cheese.
Forbes magazine recently named local chocolatier, Truffle Shots of Essex, Connecticut among the country’s best chocolates for gift giving this holiday season. Forbes "loved the Fig and Balsamic shot—with aged balsamic and fig ganache as well as the Chipotle Cinnamon—dark chocolate ganache with a whiff of cinnamon and a slight kick from the chipotle."
Truffle Shots® brand chocolate truffles are the Chocolate Award-winning creation of mother-daughter chocolate lovers in Essex, Connecticut. The duo has replaced the chocolate shell of a traditional chocolate truffle with a sealed shot glass to create new levels of truffle indulgence.
The decadent, silky ganache of Truffle Shots® brand chocolate truffles melts on the tongue in sensory bliss in 30+ amazing flavors like Fig Balsamico, Tellicherry Cardamom, Caramel Beurre Noisette, Bumbleberry, Miel Habanero, Castelvetrano Olive, and Ginger, to name a few.
Holiday time and food just plain go hand-in-hand! Whether it is making a time-honored and well-loved recipe, sharing a meal with a group of special someones, or giving a gift of specialty food goods, the holidays…involve…food. Henceforth and ergo, we at CTBites would like to add a few items to your list. No need to check these twice, we can tell you right off that they are worth sharing! From pottery and chocolates to classes and luxury trips, there is something for every person you will be shopping for this season. Our great Nutmeg State is simply brimming with artisans and people who are making delicious, beautiful and fun products or offering experiences that enrich our lives. Enjoy these, enjoy *giving* these, and enjoy the smiles that will result. Have a wonderful holiday season, everyone! May it be delicious!
The folks from Rye House wanted to share some recent updates. This is not a CTbites review but a head's up to restaurants in the area.
Located in a historical building, circa 1890, whose antique brick façade and grand door arches frame the corner of Willett Avenue and North Main Street in the New York City suburb of Port Chester, Rye House (opened in 2015) is named after the American distilled spirit and the spirit of an American neighborhood tavern. Spearheaded by Our House Hospitality, whose eating and drinking establishments include the original Rye House and Sala One Nine, Tapas Bar & Restaurant, both located in the Flatiron district of New York. Rye House Port Chester pulls no punches – instead, it offers a break from the norm, with good food and drink at the forefront.
This holiday gift alert just in from Garelick & Herbs.
Looking for a delicious present that will be joyously received? Check out one of Garelick & Herbs gift platters...or design your own. Take the guess work out of your next hostess gift. These beautifully curated custom gifts are perfect for any occasion.
Stopping by your friend's for brunch? We have fabulous holiday housewarming gifts. Corporate Clients need a holiday gift? Send over one of our sweet-tastic dessert boxes or a signature Office Munchie Snack Basket. We can even send over a surprise lunch to your favorite client. Also, don’t forget your manicurist and hair stylist! Nothing warms the heart and soul more than something delicious from Garelick & Herbs. Having an impromptu celebration? Going away for the weekend? Your hosts will love our snacktastic gifts–customize salty, sweet, crunchy and colorful.
We have everything you need served up on a platter.
