Filtering by Tag: Shop Local,Pop-Up Bar

"Miracle" Christmas Themed Pop-up Cocktail Bar Launching at 3 CT Locations

Events Features Cocktails Bar Pop-Up Bar Holiday Holiday Events Homepage

Stephanie Webster

The long running Miracle Christmas pop-up cocktail bar holiday pop-up is now open at three Connecticut bars you know and love. For those unfamiliar with Miracle Bar, this beloved Christmas themed holiday pop-up cocktail bar launched in 2014 in New York City, will continue spreading holiday cheer this year with over 100 locations around the world.

Miracle is a Christmas-themed pop-up cocktail bar that serves holiday cocktails in a festive setting. With kitschy holiday décor, professionally-developed cocktails and the nostalgic energy of the best office party you’ve ever been to, Miracle is sure to get even the grouchiest grinch in the holiday spirit.

Where can you find Miracle in CT?

Grab your ugly Christmas sweater and head to Riley's by the Seawall in Stratford, who has hosted Miracle in past years and returns in 2023 for some more fun. You can also track down some Miracle joy at first-time hosts, Perfusion in Newtown and The Hop Knot in Portland.

Riley's will be ready for the holiday festivities on Nov. 17. Perfusion, launches their pop-up on Nov. 21, and Hop Knot's debut on Nov. 29. 

All three locations are ready for all the boozy holiday cheer you can muster.

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Ordinary Bar in New Haven Unveils its “Clue”-Themed Pop-Up

Features Restaurant Events Bar Cocktails classic cocktails Pop-Up Pop-Up Bar New Haven

Todd Lyon

What are those funsters over at Ordinary up to now? I’ll give you a clue: It is a new fan-boy treatment, and it involves candlesticks, 1940s-style cocktails, Mrs. Peacock, ropes, a mysterious library, lead pipes, and a real-time crime-cracking challenge. 

Ordinary, a modern cocktail bar and restaurant housed in antique oak-paneled splendor, has become known for periodically revamping its decor and its menu, based on a favorite theme. Over the years the place has been temporarily staged as a vintage circus, an homage to Twin Peaks, and, most recently, the films of Wes Anderson, complete with “Moonrise Kingdom”-tented tables and a “Life Aquatic”-decorated men’s room. The pop-ups stay put for months – sometimes a few, sometimes several.

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Mike’s Organic Grocery Opens in Greenwich: 6 Questions with Owner Mike Geller

Interview Seasonal Events Grocery Store Shop Local farm fresh Greenwich Mike's Organic Cos Cob Interview

Andrew Dominick

In July of 2021, Mike Geller and his dedicated team at Mike’s Organic held an announcement event in the Cos Cob section of Greenwich where the bones of the former Patio.com store stood a vacant eyesore for about two years.

That day, in the parking lot, friends and family gathered, food was devoured, and drinks were sipped as Geller enthusiastically spoke about the expansion of his Stamford-based grocery delivery service that would be taking over the 600 E Putnam Avenue space as a grocery store, selling all the finest local, farm fresh produce, meat, seafood, and top notch products that Mike’s Organic has become known for over the years.

Fast forward to less than two years later, like right now, in the present, and Mike’s Organic Grocery is a real thing, as in, you can officially shop there! Preorder. Pick up. Push a cart and browse the shelves. Swing by for a grab-n-go lunch or dinner by their own “Made By Mike’s” lineup of salads, sandwiches, entrées, and more that are all made in-house. And we’re positive that there’s more in store when it comes to this new grocery store.

I recently caught up with Geller for an interview because, honestly, there’s no one better than him to speak about the brand he has created through years of cultivating relationships with farmers and purveyors the way he can.

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Donny Raus of Raus Coffee: Expert Coffee Roaster Now Hosting Barista 101 Virtual Classes

Ingredients Features Coffee Specialty Products Espresso Local Artisan Shop Local Interview Homepage

Stephanie Webster

Donny Raus of Raus Coffee has been intimately involved with coffee for most of his life. As coffee roasters go, Donny is at the top of his game in the fair state of Connecticut. He also claims responsibility for inventing a drink that every coffee enthusiast should get involved with, a cold brew based delicacy called the Cold Roman, served at farmers’ markets around CT. This blend of hand crafted fresh brewed espresso, a touch of raw sugar, his own “cuore di caffe” natural flavor infusion, served over ice with a splash of cold foam, might be the ONLY way a person should be asked to wake up in the morning. No…seriously. But Donny’s passion goes far beyond the perfect brew or roast. His mission is to “change the way the world drinks, connects, and interacts over coffee, creating a sense of excitement around their daily cup, while also having it serve as a reminder to reconnect not only with those around us, but with ourselves.”

Donny Raus is a true artisan, fastidious and supremely knowledgeable when it comes to his craft and product. Now, you can benefit from his years of training, research and experience with the launch of his new “virtual espresso training workshops.” Home-users and aspiring amatuer baristas can learn how to make proper espresso from their home machines, pull the perfect shot, and get the right grind, via his new private zoom classes. Umm…Holiday gift idea? I think yes.

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Nibble: Tasty CT Food Events for August 29th- September 8

Features Events News Events Pop-Up Bar

Stephanie Webster

Check out The NEW Fuego Picante food Truck proudly serving tacos al pastor al trompo & so much more goodness. Find them Wednesday, Thursday and Friday from 3 pm to 9 pm at 79 William Shortly Campbell Street in Hartford.

Sift Bake Shop opens Mix Rooftop & Bar, a rooftop cocktail bar located on the top of Sift Bake Shop in Downtown Mystic, CT. Come enjoy unique, handcrafted cocktails, and a creative, fresh bar menu. Offering panoramic views of the Mystic River, Mix Rooftop & Bar, is the perfect place to enjoy a relaxing afternoon in beautiful Mystic, CT. Open daily from 3:00 - 10:00 PM. Reservations: 860-415-8365

Oar & Oak opening BIRD HOUSE in Stratford. We hear Bill Taibe is designing a Chicken Sandwich!!

Chef Jamie Bordonaro, Sous Chef at Millwrights restaurant in Simsbury recently finished the publication of his very own cookbook! It is titled “Pursuit of Passion” and he has been working on it for the past six years. The book is available for purchase on his website, www.www.pursuitofpassion.net/shop for $40 dollars, with $5 dollars from each copy sold going to benefit the World Central Kitchen organization. Check it out!

The insanely delicious Southern Chinese spot, Junzi Kitchen in New Haven, is now offering Picnic Baskets for 4 people. Each basket is $65 and includes chilled noodles, Asian salads, Asian inspired sodas, and Chinese chips.

Fan favorite, BONDA in Fairfield, launches BONDA EXPRESS, gourmet prepared foods to-go, open Tuesday - Saturday 10am - 7pm. LOCATED AT THE BACK OF BONDA RESTAURANT (AMPLE PARKING IN THE BACK!) at 75 Hillside Road, Fairfield.

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J’s Homemade Elderberry Syrup: Boost Your Immune System with this Locally Made Product

Features Ingredients Ingredients Gourmet Ingredients Kid Friendly Specialty Market Local Artisan Shop Local Vendor Highlight

Amy Kundrat

Julie Messina had a problem to solve. What could she do to proactively combat the cold and flu season when it inevitably hit her own home? As a Kindergarten teacher and a new mom, she knew she would be a vector for viruses for her family and wanted to get ahead of the inevitable sniffles, or worse, influenza. When she discussed her concerns with her pediatrician, she learned about elderberry syrup, which some studies have shown can shorten the severity and duration of flu in adults. Drawn to its properties as a natural food, she wanted to give it a try but she hit her first roadblock when trying store brands. She didn’t like the taste or price of the elderberry syrups readily available, so she decided to try making her own. Although Julie wouldn’t officially sell her first bottle of elderberry syrup for several months, J’s Homemade was born on that fateful day at the pediatrician’s office. Like many entrepreneurs solving a problem, what followed wasn’t a straight path, but a lot of trial and error, perseverance and support from her wife Alicia and her (now) two children.

Each bottle of J’s Homemade elderberry syrup reflects its natural products and represents her own ongoing research and development.

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MIKU SUSHI Launches a Pop-Up Sushi Bar at Tony’s At The J House in Greenwich

Restaurant Sushi Pop-Up Bar Pop-Up Dinner Greenwich Openings

CTbites Team

The owners of MIKU SUSHI on Greenwich Avenue, K Dong, and Chef Steve Chen, have partnered with Tony Capasso, managing partner at Tony’s at the J House, to launch an all-new “elevated” sushi bar at the trendy boutique hotel, J House, in Greenwich, Connecticut.

The MIKU x Tony’s pop-up is led by Executive Chef Joe Liu, former head sushi chef at Tao and Masa in Manhattan. Chef Liu trained uber master sushi Chef Daisuke Nakazawa, featured in the documentary film, Jiro Dreams of Sushi alongside world-renown master sushi chef, Jiro Ono.

The menu soft-launched this week and features almost a dozen of the MIKU signature rolls including two new exclusives, Tony Roll made with bluefin toro, avocado, scallion and spicy lobster salad, and J House Roll made with king salmon, avocado, wasabi sesame and spicy yellowtail.

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Westport Farmers’ Market Opening July 9th For Day-Of Shopping

Features Farmers Market Westport Local Farm Shop Local Shopping Specialty Market

Stephanie Webster

After careful consideration and due diligence through state and local officials, the Westport Farmers’ Market will open this Thursday, July 9 for day-of shopping. During the hours of 10:00 – 2:00 in the 50 Imperial Avenue location, you can find your beloved farmers, bakers, cheese mongers and more.

WFM will take the following actions to ensure safe shopping for all: require masks to be worn at all times, single direction traffic while shopping (one way in and one way out), hand sanitizer stations, social distancing and lots of fresh air.

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Tips to Maximize Your CSA From Mike's Organic Delivery

Features Ingredients CSA Local Farm Ingredients How To Shop Local

Mike Geller

Having connected farmers to consumers for 10 years in Fairfield & Westchester Counties, Mike's Organic owner Mike Geller knows a thing or two about CSAs. And if there was ever a time to give a CSA a chance, it's now! First and foremost, our farmers need us. As many farms rely significantly on business from restaurants and other sources, a great way to support our farms right now is through signing up for a CSA.

This crisis has highlighted the importance of small, local farms. If planes stop flying or processing plants close, it is they that will feed us...let us never forget that. Second, it is a way to guarantee that fresh, healthy, local food will be on your table for a period of several months. There is so much uncertainty in the world and this is one way to regain some control over your food. Also, so many of us are home cooking and a CSA allows you to be creative and introduce new things to your family!

If you take care of your produce, it will take care of you. It's so fresh when you get it, and if you just give it a little love it will give a whole lot back.

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Teroforma’s 1pt Cocktail Blends Teams with Crew Restaurant to Host Cocktail Lab Dinner

Ingredients Features Pop-Up Bar Pop-Up Dinner Cocktails Local Artisan

Andrew Dominick

Wine or beer dinners in Fairfield County are common, but cocktail dinners? You don’t see very many (if any) offered on a regular basis. About a year ago, Chris Geideman, the owner of Crew Restaurant in Greenwich, along with Andrew Hellman, CEO of the Norwalk-based barware company Teroforma, started to discuss a cocktail dinner event of their very own. 

The idea would feature Teroforma’s 1pt Blends, a line of flavor kits that enable anyone from experienced bartenders to at-home amateurs to infuse spirits minus all the guesswork. Teroforma is a local CT company that creates all-natural, gourmet infusions for cocktails. After a bunch of casual conversations, they figured out a way not only to make it happen, but to make it something more than simply drinking and eating. 

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Stamford's Winter Wonderland Market & Beer Garden Opens Dec. 6th

Features Beer Beer Dinner CT Beer Pop-Up Bar Stamford

CTbites Team

Half Full Brewery and Mill River Park Collaborative announced today the return of Winter Wonderland Market & Beer Garden to Stamford, Conn.’s Mill River Park.  The Winter Wonderland is intended to celebrate and unite local residents and professionals through a diverse and expanded slate of programming, which will run from Friday, Dec. 6 through Tuesday, Jan. 1, 2020.

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Nibble: Tasty CT Food Events, Game Dinners, And Festivals for November 17-24

Events Features EVENT News Pop-Up Dinner Pop-Up Bar Happy Hour

Emma Jane-Doody Stetson

Kombucha is delicious and nutritious!  Cross Culture Kombucha Taproom & Brewery will teach you how to make your own at home in their Kombucha Homebrewing Workshop on November 21.

On Tuesday November 19, Fairfield Cheese Company hosts an evening all about Cheese and Wine of The French Alps.  Join them from 7-9pm for $50 per person. 

The Taps & Trees Craft Beer Festival returns to the Danbury Sports Dome on Saturday November 23.

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Half Full Winter Beer Garden Returns for 2019 (via Hey Stamford!)

Events Pop-Up Bar Stamford Holiday kids activity

Hey Stamford!

This just in from Hey Stamford!

One of our favorite winter experiences of 2018 was Half Full Brewery’s Winter Beer Garden.  Well, I’m thrilled to say that the Stamford-based brewery announced yesterday that this pop-up experience will return, this time for the entire month of December! 

The Half Full Winter Beer Garden will once again be located in Mill River Park just opposite the Steven & Alexandra Cohen Skating Center and will feature an enclosed bar serving (of course) Half Full beer, cider and wine. 

The Half Full Winter Beer Garden is part of Mill River Park’s Winter Wonderland programming line-up, built around the Skating Center (opening for the season on November 18). From Thanksgiving until New Year’s, the park will offer plenty of winter fun, including crafts, DJ Nights, and more!

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Pop-Up Space Junction at North Seven Opens in Norwalk Featuring Food Trucks and More

Restaurant Food Truck Pop-Up Bar Norwalk Entertaining Catering Live Music

Andrew Dominick

Unless you live in one of the apartment complexes or take the train to and from Metro-North’s Merritt 7 Station you’ve likely never had a reason to go down Glover Avenue. That’s likely going to change with the opening of Junction at North Seven, a brand-new pop-up venue with a focus on food and drink.

Behind the idea of Junction on North Seven is Building and Land Technology (BLT), a development group that’s in charge of evolving of that part of Norwalk, and they’re doing it with a “live, work, play” approach. 

A major part of that “live, work, play” philosophy, and what Junction will feature, are local food trucks. Melt Mobile, Meˈstēzō Grill, Caffè Bon, Greek Style Grill, Cowabunga, Carmela’s Italian Kitchen, and DCW, an ice cream sundae truck that incorporates donuts, churros, and waffles into their creamy creations, have all made multiple appearances. 

Others that will soon sling food outside of Junction’s garage bays are Hapa, Angie’s Cocinita, Crazy Taco Mex, Planet Pizza, and The Chamo.

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"Miracle" Christmas Themed Pop-up Cocktail Bar Opens Nov 24 in CT

Features Cocktails Bar Pop-Up Bar Homepage

Stephanie Webster

Miracle, the beloved Christmas themed holiday pop-up cocktail bar launched in 2014 in New York City, will continue spreading holiday cheer this year with over 50 locations around the world. Think professionally-developed holiday cocktails in the kitschiest and most over the top festive setting you’ve ever seen.

The Miracle pop-ups launch the day after Thanksgiving, Friday, November 24, and party through Christmas Eve, Sunday, December 24. In our fair state of Connecticut you can find the pop up at two locations:

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