Filtering by Tag: Opening,New Canaan

Microcreamery of CT: Highlighting The Best of Connecticut's Ice Cream

Ice Cream Restaurant Milford Cheshire Woodbridge Ice Cream Dessert Kid Friendly Opening

Callie Weyers May 27, 2025

Microcreamery of CT… Wait a minute, that's new. Did I get that right?

Yes, you heard that right. Microcreamery of CT has been serving the New Haven county community since 2022. Just recently, they opened the doors of a new location across from the Shell on South Main Street nestled right in downtown Cheshire.

The Microcreamery model arose from the owner Shahan Kukreja adapting the concept of a microbrewery,

“Instead of doing local beers, why don’t we do all the local ice cream so that I can kind of give people a tour of local ice creams”

Kukreja says. Featuring nearly 90 hand selected flavors compiled from local Connecticut companies such as Praline’s, Arethusa, and Big Dipper, Microcreamery of CT has options for everyone.

Elm in New Canaan: Phase 2.0 Features Renovations and Remixed Menu

Features Interview Restaurant Elm New Canaan New Canaan Luke Venner Homepage Interview Menu Update

Andrew Dominick May 15, 2025

Chefs that have a bustling restaurant never take a full month off. For Luke Venner, “vacation” wasn’t pina coladas in the Caribbean, nor was it one of his fishing or hunting excursions. Instead, he was mostly in New Canaan, at Elm, remixing popular dishes, creating new ones, and reimagining and renovating the entire dining room. Don’t freak out. Your beloved Double-Double was unharmed in the process. But the dining room? Transformed. And it’s something that Venner—who’s in his 10th season as Elm’s executive chef and co-owner—has been meaning to tackle for quite a while. Talk to him about it and you can tell he’s feeling refreshed about all of it.

NYC's Popular Provençal-Inspired Café, Maman, Opening in Downtown Westport

Restaurant Westport Opening Bakery cafe Coffee Shop

CTbites Team May 05, 2025

Mrs. London's Cafe & Bakery has announced the sale of its Westport location to Maman, (@_mamannyc) the popular NYC based Provençal-inspired café, created by co-founders Elisa Marshall and Benjamin Sormonte. Maman will bring its fan-favorite salads, sandwiches, made-famous-by-Oprah Nutty Chocolate Chip Cookies to the Westport community.

Maman, known for its cafés, bakeries, and event spaces, features a menu that celebrates childhood favorites from the South of France and North America. This will be their second CT location, after their launch in Greenwich.

No Mames Mexican Cantina Opens in Wethersfield With Tulum Vibes & Vibrant Flavors

Restaurant Opening Wethersfield Mexican Homepage

Leeanne Griffin May 03, 2025

At No Mames, there are also no rules. The modern Mexican cantina by DORO Restaurant Group, which opened in Wethersfield April 30, is intended to be a fun escape with fresh flavors and beachy Tulum vibes.

No Mames (a Mexican slang phrase for “no way,” says executive chef and partner Ryan Van Grouw) opened this week on the Silas Deane Highway, in a shopping plaza between a Marshall’s and a pet supply store. Van Grouw says he wants guests to come in and “be blown away by the experience.”

“They’ll come in here after [shopping], not even realizing that we’re here, coming in to get tacos, and the next thing you know, they won’t know what hit them,” he said. “They walk in, the place is beautiful…everything is done with purpose, everything is done for a reason.”

The 120-seat restaurant’s decor is inspired by restaurants in coastal Tulum, with high ceilings and a breezy feel. A semi-open kitchen gives diners a glance at the work behind the scenes, as cooks press fresh tortillas, grill peppers and tend to a slowly rotating trompo, or vertical rotisserie, cooking a stack of marinated pork to be shaved for al pastor tacos.

Sushi Jin Opens In Downtown Westport: Outstanding Sushi & More

Restaurant Opening Sushi Sushi Bar Japanese Lunch Westport Homepage

Sam Schwab May 01, 2025

Downtown Westport’s newest restaurant, Sushi Jin, has quickly become a hotspot. Located by the parking lot on Elm Street (across from Serena & Lily), Sushi Jin offers an expansive menu with authentic Japanese fare. The food is delicious and the decor is upscale, but the overall atmosphere is inviting. The space is long and narrow with options to sit at a standard table, an intimate booth, the bar, or sushi counter. Regardless of where you dine, you’ll immediately notice all of the decor details; the walls are lined with intricate wooden patterns, a Japanese technique called Kumiko, and the wood details are carried all the way to the ceilings.

The restaurant is run by a husband and wife duo, whom you’ll most likely spot while dining there —though they’re both very shy, so there’s a good chance they won’t introduce themselves as the owners. Their love story started around 20 years ago while they were both working at a restaurant in Flushing; he was in the kitchen and she was a server. As they were building out Sushi Jin, owner He Chen, kept a big surprise from his wife for several months: he named the restaurant “Jin” after her. Currently, the pair lives in Queens with plans to relocate closer soon.

Preview: Taco Guy Opening Tacos 203 at the South Norwalk Train Station

Features Interview Restaurant Opening Norwalk Preview Tacos Mexican Homepage Interview

Andrew Dominick April 23, 2025

Everything you’ve heard about Adrian Hurtado and his Taco Guy brand opening a new taqueria in Norwalk are true, even if some of the details weren’t originally clear or correct.

Numero tres for Hurtado, if we’re counting the taco truck first, then his Wall Street spot second, is Tacos 203, not Carnitas Michoacán, regardless of what you may have heard. Tacos 203 will be inside of Metro-North’s South Norwalk Station and the concept won’t resemble the fare that Hurtado’s fans have experienced from the truck or his restaurant.

BarVera Modern Mediterranean Restaurant Opens in Stamford

Restaurant Stamford Opening Mediterranean Homepage Middle Eastern

Jessica Ryan April 10, 2025

Newly opened in the heart of Stamford’s Bedford Street, BarVera, brings us an authentic taste of the Mediterranean that might just be unmatched in the area. Celebrity chef, Chef Charbel Hayek, created the concept of this coastal Mediterranean culinary journey. Known for his West Coast restaurants Ladyhawk in West Hollywood and Laya in Los Angeles, the Lebanese chef won Bravo’s Top Chef Middle East and North Africa, and has authored the cookbook Lemon & Garlic: Middle Eastern Cuisine (2023).

Jam City Pizza Brings Detroit-Style Pies to CT’s “Pizza Mecca”

Restaurant Opening Pizza Detroit-Style Pizza Hamden Homepage

Leeanne Griffin March 29, 2025

The founders of Jam City Pizza, a new Detroit-style pizza concept in Hamden, knew they were up against thin-crust supremacy so close to New Haven.

But even as the Elm City was declared the “pizza capital of America” last year, Tyler Demora and James Woodward decided to add their version of the thick, square Michigan style to the area’s pizza offerings.

“We’re trying to get people to understand that there’s other really great pizza,” Demora said.

The business partners, who’ve been friends since childhood, opened Jam City within The Cellar at Treadwell in Hamden last November. They took over the performance venue’s kitchen, with a menu of red and white pan pizzas, salads and snacks like chicken wings and tenders, fried pickles and garlic pretzel knots.

Demora, a native of New Hartford, is a chef with more than 20 years of experience in the restaurant industry. His career has taken him to San Francisco and France, as well as closer to home in Providence and New Haven. He also owns and operates the Feelin’ Saucy food truck, which specializes in pasta dishes.

Bagel Bros & Co. Opens Second Location in Oxford

Features Restaurant Opening Breakfast Bagels Oxford Lunch

Jeff "jfood" Schlesinger March 26, 2025

Bagels, Bagels, Bagels!!!

This simple rendition of mix, rise, boil, bake has numerous interpretations and toppings and has captured the imagination of breakfast lovers for over 400 years. It has been ages since a bagel shop appeared in Oxford, CT, and, after seeing the “Coming Soon” sign for months, purchasing fresh bagels in Oxford is now a reality with the opening of Bagel Bros & Company second location in the David K mall at 144 Oxford Rd.

Bagel Bros has numerous options to satisfy both the traditionalists and those looking for more funky options, whether plain, sesame, salt, onion, poppy, blueberry, cinnamon raisin, cinnamon sugar, egg, jalapeno cheddar, whole wheat, everything, egg everything, whole wheat everything, garlic, and French toast. There are quite few combinations to choose from, and Bagel Bros. does not skimp on the toppings of either the sesame or poppy seeds, they were loaded.

Ridgefield Bagels and Bakes: NEW Destination for Sourdough Bagels in Ridgefield

Restaurant Breakfast Breakfast Sandwich Bagels Bakery Bread Shop Opening Ridgefield Homepage

Hannah Goodman March 14, 2025

I love bagels. I love anything that has to do with bagels, whether it’s simply a toasted plain bagel with some butter or cream cheese (often I choose both – sue me), or a B.E.C. on a sesame bagel, or it’s an everything bagel stacked with the works, like scallion cream cheese, smoked salmon, onions, and capers, I am all in! If you are from the tri-state area, you know the importance of a solid bagel shop, as we take this stuff very seriously, because what the heck would we do without a hearty breakfast sandwich in the morning? As luck would have it, Ridgefield needed a new bagel shop to take the place of what had previously been Steve’s Bagels, and in November of 2023, the same location on Main Street became Ridgefield Bagels and Bakes.

Modern Kosher Mediterranean & Israeli Fare at Gveenah, West Hartford

Restaurant Mediterranean Israeli Kosher West Hartford Opening Homepage Hartford County Lunch Pizza

Leeanne Griffin March 06, 2025

Roi Graber is a long way from home, but has brought a taste of Israel and the fresh, healthy flavors of the Mediterranean to his new residence in West Hartford.

In January, Graber opened Gveenah, a modern kosher “Mediterranean fusion” restaurant, taking over the former Black Bamboo space on Farmington Avenue as owner Sonny Chen moved his popular Chinese eatery to a new location. Gveenah means “cheese” in Hebrew, Graber said.

Graber owned restaurants in his home country, but he and his wife and children fled after the terrorist attacks on Oct. 7, 2023 and came to the United States to stay with family members. He thought it would be a temporary measure for a few months, but the Jewish community in West Hartford helped them settle in, finding them a home and getting the children into school. Graber began thinking about a longer-term plan.

Just a few months after arriving in Connecticut, Graber was on track to open his first American restaurant, with the help of business connections in West Hartford. Less than a year later, Gveenah opened its doors, welcoming guests in for a fusion experience blending “the rich traditions of Mediterranean and Italian cuisine,” according to its website.

Himalaya SoNo Nepalese Cuisine Opens in South Norwalk

Restaurant Opening South Norwalk SONO Norwalk Nepalese Asian Food Homepage

Jessica Ryan March 02, 2025

Wednesday marked the grand opening of Himalaya SoNo an altogether unique experience that brings diners the authentic flavors and culture of the Himalayan region – Nepal, Tibet, Bhutan and Northern India. On Monday, before the restaurant formally opened its doors to the public, we were invited in to meet Nwang Sherpa. Sherpa, as his friends call him, a first generation immigrant from Nepal, came to the States 20 years ago to attend college in Pennsylvania. From there his career path would take him to the financial and real estate sectors before moving over to the food and beverage industry. Fast forward many years to today, and the young visionary’s brand, now highly esteemed, has earned a stellar reputation and numerous awards, including Zagat’s Best and Restaurant Guru achievements for its Westchester County locations which include Scarsdale and Yorktown. Sherpa is proud to employ people from the Himalayan region, allowing them to live and work in the US and pursue their own dreams. He is also on the leadership team for NSSP, The Network of Sherpa Students and Professionals, an organization based in Westchester County, which provides support for Sherpa students, graduates, and professionals through social, professional, educational, and cultural activities.

Martha Stewart's "The Bedford: To Open at Foxwoods in 2025

Features Celebrity Chef Opening Foxwoods American

CTbites Team February 20, 2025

Foxwoods Resort Casino has announced a partnership with Martha Stewart and Marquee Brands, to bring Martha’s acclaimed restaurant concept, The Bedford by Martha Stewart, to the property. Opening in fall 2025, this unique dining experience will bring Martha’s celebrated style and hospitality to Foxwoods, offering guests an authentic culinary experience alongside the resort's exceptional offerings.

Designed to transport guests into Martha’s renowned 1925 country farmhouse located in Bedford, New York, The Bedford brings her signature blend of elegance, warmth and charm to life. Situated within the Grand Pequot Tower, this one-of-a-kind dining destination features a thoughtfully curated menu inspired by Martha's personal favorites, including her Kurobuta Pork Chop, Niçoise Salad, and Martha’s family recipe for Pierogies, as well as some of her famous cocktails such as the Martha-tini and her frozen pomegranate Martha-rita. For the first time offering breakfast alongside brunch, lunch and dinner offerings. The restaurant will emphasize locally sourced ingredients to create unforgettable culinary dishes with new additions planned each season.

Fatto A Mano All Day Cafe & Market Opens TODAY in Westport

Restaurant Westport Opening Pasta Coffee Cooking Classes Bakery Homepage

Sam Schwab February 11, 2025

Westport, get excited. The highly-anticipated opening of Fatto a Mano is happening this Wednesday, February 12. If you’re not familiar with Fatto a Mano already, we’re guessing the name rings a bell. The Italian bakery moved to Westport about two years ago and sells at the weekly Westport Farmers Market and directly out of their kitchen space located at 971 Post Road East (next to Pop Up Bagels).

The new storefront has been a long time coming for founder Pierluigi Mazzella, who originally started Fatto a Mano out of his home kitchen under the Connecticut cottage food operation license back in 2022. Since then, Mazzella has quickly made a name for himself and his artisanal bakery; Mazzella was named the 2022 Baker of the Year by the Connecticut Restaurant Association, his Panettone was featured on Martha Stewart’s Roku channel series, and Forbes even dubbed him the “Prince of Panettone.”

Lyfe Cafe Opens In Westport: Breakfast, Lunch & Coffee FTW

Restaurant Westport Opening Breakfast Lunch Egg Sandwich Sandwiches Coffee Shop Homepage Bakery

Jessica Ryan February 11, 2025

Lyfe really is good in Westport right now…

After much anticipation Lyfe Café finally opened its doors and to much fanfare. Offering both grab and go as well as sit down breakfast and lunch options, the newest café to grace Westport’s bustling restaurant scene is the latest collaboration of Gino Riccio and Dimitri Pantzos. The dynamic duo (who also happen to be uncle and nephew) have already seen smashing success with Pizza Lyfe (just up the street), a favorite among locals and non-locals alike. Riccio, a longtime veteran of the restaurant scene, is also the owner of Quattro Pazzi and Organika.

Dimitri and Gino have spent nearly a year perfecting recipes. Everything at the café is made from scratch, and when you get the opportunity to eat there yourself, you’ll notice the quality immediately. I daresay they have perfected the croissant, with its crisp and flaky exterior, and layers of soft buttery goodness beneath. You’ll have to decide if you’re a traditionalist or wanting to try one of their viral offerings like the Tiramisu or White Chocolate Pistachio which sell out quickly, and after sampling one, I can see why. The sandwich rolls are also made in-house as are the bagels, and as a born and bred New Yorker, they pass my test – and I am very particular.

Chan Bake Shop Opens in Cromwell: Japanese Milk Bread, Asian Sandwiches+

Restaurant Bakery Japanese Asian Desserts Cromwell Opening Breakfast Breakfast Sandwich Lunch

Leeanne Griffin February 03, 2025

At this new Cromwell bakery, guests are treated to flaky croissants, cinnamon rolls with thick, rich icing; giant chocolate chip cookies and sugar-dusted palmiers. But beyond the classic French and American treats, the offerings spotlight tastes of Asia: jewel-toned ube and pandan custard tarts, an egg sandwich with Spam, garlic and soy sauce; a Korean galbi sandwich with crispy tempura onion rings.

The menu at From Chan Bake Shop is autobiographical for owner Chan Graham, who was born in Laos, emigrated to Texas as a young girl and earned a culinary arts degree at Johnson & Wales University, where she was classically trained in French cooking. She’s traveled the world, with a particular love of Paris and its renowned pastries. Now she’s channeling her culinary curiosity into her new venture.

WONDER Food Hall Opening in Stamford with José Andrés, Marcus Samuelsson & Bobby Flay

Features Stamford Opening Celebrity Chef Food Hall

Hey Stamford! February 01, 2025

This just in from Hey Stamford!

José Andrés, Bobby Flay, and More Are Coming to Stamford as part of Revolutionary New Food Hall

Next-level dining experience where you can enjoy signature dishes from legendary chefs and celebrated eateries

Stamford foodies, get ready: some of the biggest names in the culinary world are about to make their mark on your city — but not in the way you might think.

José Andrés, Marcus Samuelsson, Michael Symon, Bobby Flay, Marc Murphy, and a host of award-winning restaurants, like Tejas Barbeque and Di Fara Pizza, are joining forces as part of WONDER, a groundbreaking food hall concept opening in Stamford.

Opening this week, WONDER isn’t your typical food court. It’s a next-level dining experience where you can enjoy signature dishes from these legendary chefs and other celebrated eateries — all in one place. Whether you’re in the mood for fine dining or casual comfort food, WONDER has something to satisfy every craving.

Van Leeuwen Ice Cream Opens in Westport February 6th

Features Restaurant Opening Ice Cream Van Leeuwen Ice Cream Dessert Westport Vegan

CTbites Team January 29, 2025

Van Leeuwen Ice Cream, the NYC born and nationally beloved brand known for its made-from-scratch dairy and vegan ice creams, will open a scoop shop in Westport on February 6. The launch marks a return to its roots for co-founders Ben and Pete Van Leeuwen who are Fairfield County natives and whose ice cream journey began here twenty years ago.

In celebration, Van Leeuwen Westport will offer $1 scoops on opening day (Feb. 6) from 3pm-5pm and free totes to the first 100 customers beginning at 3pm.

The scoop shop will also showcase a special limited-time offering created by Westport-based cookbook author and creator Julia Dzafic (@lemonstripes). The vegan sundae features scoops of strawberry shortcake ice cream and banana pudding ice cream, and is topped with sprinkles, hot fudge and a “party hat” AKA a sugar cone.

Halal Buns Opens in New Britain: CT's 1st Halal Smashburger, Fried Chicken & Shakes

Restaurant Halal New Britain Smash Burgers Fried Chicken Sandwich Dessert Opening Burgers Homepage

Leeanne Griffin January 28, 2025

Fayyaz Bhinde and his wife, Rida Niazi, used to travel from their home in Meriden to New York City whenever they wanted a halal smash burger. When they first got married, they’d head to the city two hours each way, for dinner and dessert. After they became parents, they realized traveling with a toddler would be much more difficult.

When their daughter was a year old, they tried to make the trip to New York for dinner and got stuck in a snowstorm on the way back, enduring bumper-to-bumper traffic from Greenwich to New Haven while their child was “crying her lungs out,” Bhinde said. At that point, they decided “never again” to the lengthy travel, and began thinking about opening their own restaurant closer to home.

Momosan Pop-Up: Meet Iron Chef Morimoto at Foxwoods February 1st

Features Foxwoods Opening Pop-Up Japanese

CTbites Team January 22, 2025

Foxwoods Resort Casino will be hosting a pop up on February 1st with Iron Chef Morimoto ahead of his ramen restaurant, Momosan’s, official opening this spring.

This event is open to the public and guests will have the opportunity to meet Chef Morimoto and try some of his signature tonkotsu ramen between 12-2pm and 4-6pm at the Grand Pequot Tower Rotunda.

DETAILS

What: Meet and Greet & Food Sampling with Iron Chef Morimoto

When: Saturday, February 1, 2024, 12:00-2:00pm & 4:00-6:00pm at the Grand Pequot Tower Rotunda

Where: Foxwoods Grand Pequot Tower Rotunda, 350 TROLLEY LINE BOULEVARD, MASHANTUCKET