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Filtering by Tag: Farm To Table,Middle Eastern

It’s A Woman’s World: Genee Habansky of Herbaceous Catering Co.

Ingredients Interview It's A Woman's World Caterer Catering Farm To Table Interview

Andrew Dominick

Since 2014, Genee Habansky’s Herbaceous Catering Co. has made the rounds all over. Catering, sure, but you’ve most likely come across her, if not at a private party, then it’s been at an event somewhere in Fairfield County (and beyond). If not there, then maybe you’ve picked up her food at the Westport Farmers Market where Herbaceous is a steady vendor. Habansky’s philosophy when it comes to her catering business is all about caring for the environment, plus, seasonality, locality, and super fresh as it pertains to ingredients she uses, something she became passionate about, first, at culinary school, then at Paul Newman’s The Dressing Room and her other stints at places like Pagano’s Seafood, Heirloom, Walrus + Carpenter, and Centro.


BarVera Modern Mediterranean Restaurant Opens in Stamford

Restaurant Stamford Opening Mediterranean Homepage Middle Eastern

Jessica Ryan

Newly opened in the heart of Stamford’s Bedford Street, BarVera, brings us an authentic taste of the Mediterranean that might just be unmatched in the area. Celebrity chef, Chef Charbel Hayek, created the concept of this coastal Mediterranean culinary journey. Known for his West Coast restaurants Ladyhawk in West Hollywood and Laya in Los Angeles, the Lebanese chef won Bravo’s Top Chef Middle East and North Africa, and has authored the cookbook Lemon & Garlic: Middle Eastern Cuisine (2023). 


Ore Hill Offers Elevated Micro Seasonal Dining in Kent

Restaurant Kent Litchfield County Fine Dining Opening WIne Farm To Table New American

Erik Ofgang

Somewhere between the main course and dessert round during a recent tasting at Ore Hill the palette cleansers arrive in the form of a sorbet. The secret ingredient in the dish is habanada peppers a selectively bred variant of the better-known habanero peppers that Executive Chef Ryan Carbone explains retain the flavors of a habanero without the spice. So you get all these green vegetal notes and it feels like it’s about to get spicy but the heat never comes, Carbone says. 

The sensation, which Carbone describes perfectly, is one of a kind and exactly the kind of flavor that makes dining at Ore Hill such a treat. The ultra-select, ultra-high-end fine dining experience offers a multicourse immersion in local ingredients and chef-driven cuisine and the kind of big-city tasting menu rarely found in Connecticut. This is accompanied by high-end cocktails and a natural wine-driven wine list that doesn’t shy away from bringing some intriguing and intentional funk. 


Kabab & Hummus House Opens in Southport with Focus on Egyptian and Moroccan Fare

Restaurant Middle Eastern Mediterranean Westport Opening Homepage

Hannah Goodman

As a resident of Westport and a lover of Mediterranean cuisine, I often notice the lack of such restaurants available in Fairfield County. Fortunately for you (and me), a great new spot just opened up, serving mainly Middle Eastern food, with a focus on Egyptian and Moroccan fare. Fairfield County, meet your new tasty resident: Kabab and Hummus House!

Yasser Khedewe opened Kabab & Hummus House in December of last year. With its prime location on Post Road in Southport, Yasser is excited about all of the food lovers he’ll meet, especially those that are new to this type of cuisine. 

Yasser Khedewe’s occupation was originally that of a computer scientist, though he always had a deep passion for food and cooking. While he is originally from Egypt, Khedewe spent a favorable amount of time working and living in Dubai, which is primarily when his food journey began, as he loved cooking for his friends as a way to share his culture. He eventually moved to the United States in 2015 and then to Connecticut in 2016, where he gained culinary experience by working in restaurants and kitchens. 


Sofra Turkish Grill: Delicious Authentic Turkish Cuisine in Waterbury

Restaurant Turkish Waterbury Turkey Meats Middle Eastern Homepage

Jessica Ryan

Executive Chef Eren Polat and his wife Nigjar invite you to their newest restaurant, Sofra Turkish Grill a cozy neighborhood restaurant in Waterbury, Connecticut. The restaurant, which opened in late July 2023, has been drawing healthy crowds from Cheshire to Fairfield. No stranger to the restaurant world, Chef has over 25 years of experience in prominent restaurants in Turkey and Greece before opening his own Eren’s Grill in Fairfield. He opened Sofra to be closer to home and his family.

Chef hails from Adana, Turkey’s fourth largest city, located in the south where the Seyhan River meets the Mediterranean. One of the oldest cities in the world, it’s a major agricultural area and known for its distinctive cuisine, specifically the “Adana Kebabi,” a unique dish comprised of hand-minced meat prepared with a special knife called a Satir that closely resembles a machete. Authenticity is paramount as Chef remains true to his roots using the skills and techniques so prevalent in his country. So determined is he to do this, that many ingredients are imported directly from Turkey, some from Adana specifically. 


Chef Forrest Pasternack Returns to Bailey’s Backyard in Ridgefield CT

Features Ingredients Interview Restaurant Bailey's Backyard Farm To Table Interview Chef Talk Ridgefield

Andrew Dominick

Ask Forrest Pasternack about being back in Ridgefield and he’ll tell you that “there’s nothing quite like home.”

Already well traveled in this area and in New York as a renowned chef at several acclaimed restaurant, Pasternack may be best known to locals from his five-years when he headed up the kitchen at the O.G. farm-to-table restaurant Bailey’s Backyard from 2013 – 2018.

After a handful of years away, Pasternack is back!

But where’s he been all this time?

Well, a bunch of places and one big one at the same time.


Best Bowls in CT: Acai, Poke, Middle Eastern, Korean, BBQ & More!

Restaurant Features Bowls Acai Bowl Korean BBQ Best of CT Highlight Healthy Eats Vegetarian Middle Eastern Build Your Own Bowl Greek Homepage

April Guilbault

Whether it’s the dog days of summer or life just has you too busy to be bothered with cooking, some of the simplest, and often the most delicious meals, come in bowls. Chock full of healthy and delicious ingredients like grains, veggies, meats and fish or brimming with fresh fruits and icy smoothy-ness, bowls in all shapes and sizes make eating fun. They are convenient, interesting and delicious-what a trifecta! Here are some of our favorite bowls in Connecticut. Go build one for yourself!


Max Chef to Farm 2023 Summer Dining Series at Rosedale Farms

Features Events Pop-Up Dinner Farm Dinner Farm To Table Dinner Series Local Farm Cocktails

Khalid Williams

Hartford County's premier restaurant group and Farmington Valley's century-old farm and vineyard partnered for the 15th year of Max Chef to Farm. The culinary acumen is Max Level (through the roof) with the added benefit of having beverages curated MH by Sommelier and Beverage Director Brian Mitchell.

The owners of Rosedale Farms and Vineyards have been providing apples that are redder, corn that's sweeter and berries that make the juiciest cocktails to CT restaurants for decades, and Max Hospitality has always been obsessed with fresh, local and organic. To culinary Hunter Morton, these are more than buzzwords-they're a way of life. Max Chef to Farm grew out of a desire to take the "farm to table" movement one step further and bring the culinary talent right to the source of their best ingredients.

I attest that great farm produce is available all over the state- but how often with a vineyard attached? Max gives a nod to Rosedale Farms winemaker Morgan Wilson's selections and Brian Mitchell, Max's beverage director, sommelier and a decorated wine and spirits professional and President of the New England Wine Academy


NYC's Fast Casual NAYA Middle Eastern Counter & Grill Brings Middle Eastern Cuisine to Darien

Restaurant Darien Fast Casual Opening Middle Eastern

CTbites Team

In just a few short weeks, the Fairfield County dining scene will welcome NAYA Middle Eastern Counter & Grill opens its doors on June 23rd in Darien, CT. Originating from the heart of New York City, NAYA has gained widespread acclaim for its Middle Eastern flavors. Renowned for drawing long lines during the bustling lunch hour in NYC, NAYA is now set to captivate the vibrant community of Darien, nestled within the lively Darien Commons at 146 Heights Road, Darien, CT 06820. With a commitment to delivering an unparalleled fast casual dining experience, perfected in the Big Apple, NAYA is poised to serve the Fairfield County community.


The Blondinit: Israeli Restaurant Coming To Westport

Features Openings Westport Mediterranean Israeli Middle Eastern

Dan Woog

If you want authentic Israeli food, go to Israel.

Or Brooklyn.

Soon though, dishes like shakshuka (poached eggs in a simmering tomato sauce with vegetables and spices) and deep-fried matzo stuffed with cheese will be available in Westport.

On, ironically, Church Lane, in Westport.

The Blondinit will fill the space vacated this winter by Manna Toast. It’s the first restaurant venture for Solomon and Inda Sade, who own several other businesses already. Her background is in retail and fashion.

But this is their passion project. They love food and entertaining. And they’re putting their money where their, um, mouths are: They’re funding it themselves.

While not Israeli, the Sades have strong ties there. Solomon’s parents were born in Israel. His father had 10 siblings, his mother, 8.

Growing up on Long Island, his family visited there every summer. More recently, he and his wife honeymooned in Israel.

When COVID struck, they and their 1-year-old left New York for their second home in the Poconos. But after 6 months of boredom — “the event of the day was standing outside Walmart with rubber gloves,” Solomon recalls — they moved to suburban New Jersey.

The Blondinit’s meats, pitas, pickled goods and beers will all be “authentic” from Brooklyn.

It will be delivered fresh daily. The Sades will not use freezers or microwaves. All leftover food will be donated to pantries and food rescue organizations.

Read the complete article on Dan Woog’s 06880.


Pistachio Cafe Opens Second Location in New Haven with Syrian Specialties

Features Restaurant New Haven Café Breakfast Lunch Brunch Openings Coffee Shop Middle Eastern Dessert

Stephanie Webster

Some of you may be lucky enough to live near the popular Middle Eastern Pistachio Cafe in the Westville neighborhood of New Haven, but diners in downtown New Haven can finally experience the immense pleasure of settling into one of Pistachio’s signature Turkish Coffees or Pistachio Lattes. Last week, Pistachio Cafe opened a 2nd location at 1245 Chapel Street. Syrian artist, architect and owner, Mohamad Hafez, opened the original Pistachio location in 2020 with the goal of “giving guests the experience of hosting them in my domicile without taking them back to Syria.” In fact, the beautifully ornate and sumptuous interior has layer upon layer of detailing and decor straight from his childhood. . Every inch of this cafe is designed with objects of interest, and the stunning surroundings match the character of this Middle Eastern fan favorite.


Nutcracker Egyptian Bakery & Candy Shop in Fairfield

Restaurant Features Bakery Fairfield Candy Shop Egyptian Middle Eastern Baked Goods Imported

Oliver Clachko

In July of 2021, Khaled H. Khaled opened Nutcracker Egyptian Bakery & Candy Shop in Fairfield with his wife and three children. The Egyptian bakery quickly found an ample following, says Khaled. “All different sorts of people come in. Some people for the candy, some for the baklava, and [many still] for other things.”

The family-run shop’s offerings consist of a variety of Middle-Eastern baked goods, as well as a selection of treats from Egypt’s most beloved brands. Khaled learned how to bake early while working at his family’s confectionery in Cairo. After moving to Fairfield in 2012, he continued to hone his craft while experimenting with possible improvements. Accordingly, Nutcracker offers many different delicacies with an enormous variety of flavors.


Layla’s Falafel Introduces 'Layla’s Create Your Own' Bowls

Restaurant fairf Stamford Westport Middle Eastern Healthy Eats Lunch Take Out Meals To Go

Jessica Ryan

It’s hard to fathom there might be someone in Fairfield County not yet familiar with Layla’s Falafel. With locations in Stamford, Westport, and Fairfield, Layla’s is bustling with activity – and with good reason, their food is delicious. Layla’s offers something for everyone, satisfying a variety of palates and diet preferences, with options for vegans and vegetarians as well as those with celiac/gluten issues. This Middle Eastern fare is wonderful, fresh, and not to mention healthy.

And with that we are happy to share the great news that Layla’s Custom Bowls have been added to the menu. They’re healthy, incredibly satisfying and delicious. And just like the other menu options the bowls can be made vegetarian, vegan and gluten-free.


2022 Farm Dinners in Connecticut: Grab Your Rez NOW!

Features Farm Dinner Pop-Up Dinner Farm To Table Local Farm Farm to Table Homepage

Oliver Clachko

As summer rolls around, Connecticut’s food lovers look to take advantage of the seasonal ambience and garden produce in order to experience unforgettable meals. And nothing epitomizes the combination of beautiful sights and fresh food more than field-to-table dinners. This summer, a handful of Connecticut’s most beloved farms are offering outstanding on-site prix fixe meals made with locally-sourced ingredients. So that you don’t miss out on these special experiences, we’ve rounded up the best that Connecticut has to offer.


RAWA: Middle Eastern Fusion in New Haven

Restaurant New Haven Middle Eastern Mediterranean Kid Friendly

James Gribbon

Several years ago, hungry and lost on a ski trip in the hinterlands of northern Vermont, I convinced the crew to stop at the first sign that said "brew" on it, which is how we all discovered (and loved) Trout River Brewing, then up in Lyndonville. Another time, half the Earth's orbit away on a sweltering evening before a show at the Bowery Ballroom, a little A-shaped chalkboard got us to check our stride with the words "Cheap Drinks," and an arrow pointing down stairs revealed by open steel doors in the sidewalk. The cellar bar was a riot of antique lamps, taxidermy, and, well, us after several of the promised drinks - some of which they even asked us to pay for.

The point is: places found when I've been lost or without particular plans have been some of the bookmarked highlights of my adult life, and RAWA in New Haven is one.


Allium Eatery Rotisserie & Buvette Opens in Westport From Chef Michelle Greenfield

Restaurant Openings Westport Farm To Table French American Vegetarian

Jessica Ryan

Named after the stunning bulbous flower, Allium Eatery’s name is as impeccably cultivated as the plant. The name sets the tone for what’s inside – the décor, the food’s preparation and presentation, every little detail is deliberate, delicate.

When The Schoolhouse at Cannondale shut its doors for the last time at the onset of the pandemic, Chef Michelle Greenfield had some time to think about her next move.

Greenfield describes her dishes as refined American cuisine with French undertones, and that’s exactly what you can expect to find here. (Classically trained in French cuisine, her recent experiences also include the esteemed Bernard’s restaurant in Ridgefield, and, briefly, Jessup Hall in Westport.)


Arugula Bistro in West Hartford Celebrates 25 Years with A New Look

Restaurant Hartford County West Hartford Mediterranean Middle Eastern Homepage

Kristin L. Wolfe

Have you strolled down Farmington Avenue lately? West Hartford is BAAAACK! And, Arugula Bistro is now all dressed up and ready to party. The colorful block mural and beautiful lavender plants along the front of the restaurant are just two visual signs that Arugula is awaiting your arrival. Back open this summer after some much needed reno, your spirit and belly will be delighted by the changes. Like many restaurants, some time closed during the pandemic was spent fixing to-do list projects. What went from much needed new flooring to some equipment and furniture overhauls, became the redo Chef Christiane Gehami and Chef Michael Kask had always wanted it to be. The pair have run Arugula together for twenty-five years and they’ve worked hard to evolve; behind them, in long-time starring roles on the team are also Steve Reynolds and Shari Warbelow.


The Wheel Opens at The Village in Stamford

Features Restaurant The Village Stamford The Village Farm To Table Stamford Cocktails Dessert Openings Homepage

Andrew Dominick

Chances are that by now you’ve heard at least a little something about The Village, located in Stamford’s South End. If you haven’t heard a peep about one of Fairfield County’s most buzzworthy openings in a while, you must be totally cut off from civilization aka social media.

The CliffsNotes explanation of The Village is simple. It’s a multi-purpose space. Think offices, pop-up events, an outdoor patio that’s exclusive to Cisco Brewers from Nantucket, a rooftop garden, private event spaces, a tequila bar, and a New American anchor restaurant in The Wheel.

The Village, as a whole, is financed by media mogul and Greenwich resident Brent Montgomery who with Jimmy Kimmel, founded Wheelhouse and all of its umbrella companies. Brent’s wife, Courtney, who founded Wheelhouse Properties, oversaw the development of The Village.

That ends your crash course on The Village. But this is a food site and we’re here to talk about The Wheel and what it offers to quench your thirst and fill your bellies.

“Let’s start at the bar” seems typical for one of these articles but we have to in the case of The Wheel. There’s a team of heavy hitters in the industry that are on board here, including beverage director Kyle Tran. Tran’s resume includes stints at Grant Achatz’s molecular gastronomy-based bar, The Aviary, and the Los Angeles branch of Employees Only. The current lineup of cocktails leans toward refreshing for summer with spritzy, ice cold, tiki type drinks. Expect fresh squeezed juices, house-made syrups, infused liquors, and for each beverage to be made with precision and care.

Much like the cocktails, The Wheel’s menu is as farm fresh and seasonal as it gets. Chief food curator Mike Geller, owner of Mike’s Organic, is using his connections to local and semi-local farmers and purveyors to get the highest quality ingredients right to The Wheel’s kitchen. To boot, Geller and the culinary team are even growing produce and herbs in The Village’s rooftop garden to use in the restaurant and at the bar.

In said “kitchen” is executive chef Chris Shea. Shea is the culinary director for APICII, a hospitality management and development company. He’s also headed the pass at The Wayfarer and David Burke Kitchen, to name a few.