Farm to People, New York City’s premier online farmers market delivery service, is expanding its reach in Southern Connecticut — while continuing to bring seasonal and sustainably sourced produce and products from over 150 local farms and makers.

Customers in the new delivery areas will enjoy the same curated selection of local produce, pasture-raised meats, small-batch pantry goods, and chef-crafted prepared foods that New York City residents have loved since Farm to People’s launch in 2013. Offerings include products from Ronnybrook Dairy, Hudson Valley Fisheries, She Wolf Bakery’s fresh-baked sourdough breads, Snowdance Farm Heritage Chicken, Halal Pastures Produce, Autumn’s Harvest Beef and Pork, Knead Love Gluten-Free Bakery, Black Seed Bagels, Jasper Hill Farm Cheeses, and many other local farms throughout the region. The selection also includes an array of heat-and-serve meals, for parents and kids alike, prepared by the FtP culinary team using these ethically sourced products.