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“Iron Chef” Morimoto Opens Momosan Ramen & Sushi At Foxwoods

Restaurant Opening Foxwoods Japanese Celebrity Chef Ramen Sushi Homepage

Leeanne Griffin

It was technically about 17 years in the making, but Masaharu Morimoto officially has a restaurant in Connecticut. The renowned Japanese chef and restaurateur, known globally as the star of Iron Chef and Iron Chef America, officially opens Momosan at Foxwoods June 26

Momosan at Foxwoods, in the resort casino’s Great Cedar Food Court dining area, blends casual ramen and izakaya-style dining with what representatives call his “most expansive sushi program to date.” The menu features sashimi and nigiri, specialty sushi rolls, rice dishes like poke and bap, assorted ramen varieties and small plates.

Morimoto made an appearance at his latest location during a press preview Tuesday, playfully bantering with guests while he prepared signature dishes like hot oil-seared salmon carpaccio, sticky ribs tossed in hoisin chili sauce and a surf and turf sushi roll with A5 Wagyu beef, seared tableside with a torch.


Chef Zac Young's Sprinkletown Donuts & Ice Cream is NOW OPEN at Foxwoods Casino

Ice Cream Restaurant Zac Young Donuts Ice Cream Foxwoods Openings

CTbites Team

Sprinkletown Donuts & Ice Cream at Foxwoods Resort Casino, from Chef Zac Young, is NOW OPEN!. His newest addition to the Sprinkletown family focuses on customizable donuts and signature ice cream sundaes with a “choose your own adventure” menu and specialty creations. The bright and whimsical design reflects the menu, decked out with sprinkle light fixtures on the ceiling and a display for guests to watch the donuts being made to order.


Guy Fieri’s Foxwoods Kitchen + Bar at Foxwoods Opens Nov. 25th

Restaurant American Celebrity Chef Foxwoods Openings

Stephanie Webster

Foxwoods® Resort Casino, Big Night Entertainment Group (BNEG) and Celebrity Chef Guy Fieri are excited to announce the opening of Guy Fieri’s Foxwoods Kitchen + Bar at Foxwoods Resort Casino on Friday, November 25 at 11:00 a.m.

This fall, chef, restaurateur, author and host of Food Network’s top-rated show Diners, Drive-Ins and Dives, is bringing his love affair with food to BNEG’s impressive roster of award-winning dining and entertainment venues which include GEM Italian Kitchen, Nightclub & Lounge, Red Lantern Boston, Red Lantern Foxwoods, Scorpion Bar Patriot Place, Scorpion Bar Foxwoods, High Rollers Luxury Lanes & Lounge, Shrine, and Empire Asian Restaurant & Lounge. The new restaurant is located on the casino level of the Grand Pequot Tower. 


Cake By Franck French Patisserie Opens at Foxwoods

Restaurant Recipe Bakery Foxwoods French Kid Friendly Dessert

Hope Simmons

It’s whimsical, delightful and delicious—a French patisserie blended with New England style and sensibilities that’s now part of Foxwoods Resort Casino. From edible art in all shapes and sizes to a rainbow of macarons to smiling brownies, creativity abounds at Cake by Franck.

Franck Iglesias started working in a kitchen at age 14. Also a chef, his father warned him it was no easy way to make a living. With days that can last 18 hours and sometimes end at 2 a.m., Chef Franck is no stranger to hard work. But pastry is his passion, and it’s obvious even before you set foot in his new store.

Peering through the window, a giant chocolate pirate rabbit tempts you to take a closer look. Once you’re inside, where to begin? Domes upon domes of croissants (chocolate, almond and coconut, thank you very much), pastries and cookies await along with an assortment of chocolates so artfully designed, they’re almost too beautiful to eat. But resistance is futile.

Because we first eat with our eyes, feast yours on what’s in store at Cake by Franck.