Filtering by Tag: Fried Chicken,Cooking Classes

It’s A Woman’s World: Pizzaiolo Alexandra Castro of Everything Dough

Interview It's A Woman's World Pizza Cooking Classes Pop-Up Neapolitan pizza Interview

Andrew Dominick

You’re visiting your favorite Neapolitan pizzeria. Almost always, the person “manning” the wood-fired oven is, well, a man. Shattering that mold is Alexandra Castro, whose love story with pizza began when she was a kid in her home country of Colombia. Making pizza in her youth, must have sparked something, because Castro went to culinary school, worked her way through the industry, and ultimately landed her locally at The Inn at Pound Ridge by Jean-Georges, and after that, as head chef at Pizzeria Magpie in Montreal, known for its Neapolitan pizza.


Dippin Chicken Opens in East Norwalk with Fast Casual Korean Fried Chicken

Features Ingredients Restaurant Korean Fried Chicken Korean Fast Casual Chicken Sandwich Fried Chicken Norwalk Interview Openings Homepage

Andrew Dominick

Fast casual fried chicken is a hot craze that’s seemingly not cooling off anytime soon. Haven Hot Chicken, Birdcode Hot Chicken, the new to Connecticut Dave’s Hot Chicken, and smaller spots like Stamford’s Cwispy Chicken are proof of that. But even newer to the coop is Dippin Chicken in East Norwalk where Korean fried chicken is their menu’s centerpiece.


Guide to Kids Cooking Camps & Classes (2025 Edition)

Features Cooking Cooking Classes Kids Cooking Camp Kids Cooking Classes kids activity Homepage

Hannah Goodman

Spring is just about here and summer is not far behind, which means warmer weather is finally upon us. Yay! It also means that new and exciting cooking classes and camps for young kids, teens, and in-betweens are just around the corner. This list offers one-day classes, private chef-lead cooking parties, and week-long (or summer-long) camp sessions for all types of cuisines and skill levels. Whether your high schoolers are looking to hone their knife sharpening and other kitchen techniques, or your elementary school-aged kids just want to bake cupcakes from scratch and decorate them (whilst licking the bowl), Connecticut has many opportunities for a wide range of culinary interests. Some classes are coming up this month and summer programs fill up quickly, so don’t delay! Keep your kids’ creative juices flowing and register them today! 


Fatto A Mano All Day Cafe & Market Opens TODAY in Westport

Restaurant Westport Opening Pasta Coffee Cooking Classes Bakery Homepage

Sam Schwab

Westport, get excited. The highly-anticipated opening of Fatto a Mano is happening this Wednesday, February 12. If you’re not familiar with Fatto a Mano already, we’re guessing the name rings a bell. The Italian bakery moved to Westport about two years ago and sells at the weekly Westport Farmers Market and directly out of their kitchen space located at 971 Post Road East (next to Pop Up Bagels). 

The new storefront has been a long time coming for founder Pierluigi Mazzella, who originally started Fatto a Mano out of his home kitchen under the Connecticut cottage food operation license back in 2022. Since then, Mazzella has quickly made a name for himself and his artisanal bakery; Mazzella was named the 2022 Baker of the Year by the Connecticut Restaurant Association, his Panettone was featured on Martha Stewart’s Roku channel series, and Forbes even dubbed him the “Prince of Panettone.” 


Walrus Alley in Westport Goes Seed Oil Free!

Features Seed Oil Free Westport Fried Chicken Comfort Food News Healthy Eats Southern Food

Lloyd Allen

Walrus Alley owner Joe Farrell has made the move to exclude all seed oils from his menus and, he’s getting quite the education. Only a week into the experiment he’s learning on the run. The popular Southern food & burger go to in Westport is now cooking with grass fed beef tallow and avocado oil. Yep! And Joe’s committed to staying the course despite the learning curve. Sure, he’s always done that popular fried chicken in tallow, used duck fat too. But it’s the fries they’re fighting with. And he and the crew are fighting a worthy fight.

Walrus Alley uses a special potato for their fries and that’s just the beginning. “Cooking with Tallow & avocado oil is a new experience. We’re starting from scratch,” Joe revealed. “And we are doing this while we are open!”


Guide To CT's Fall/Winter Cooking Classes For Adults & Kids

Features Cooking Cooking Classes Education Kids Cooking Camp kids cooking party Kids Cooking Classes Highlight

Hannah Goodman

Let’s admit it, summer is over. But instead of being sad about the end of hot days and warm nights, why not get excited about what autumn and winter have in store for us? Put away those bathing suits, flip-flops, and floppy beach hats we bought on a whim because we thought they were cute but never actually wore. Now get out those deliciously cozy leaf-colored sweaters, oversized flannels, and UGG(ly) slippers because it’s time for the best cooking, baking, and cocktail classes CT has in store this season. 

Oh me, oh my, are there some amazingly inspired courses out there! Whether you’re looking for a date night culinary adventure, a girls’ night out pizza making and wine tasting experience, classes for your little ones, or advice on eating clean, mean, and in-between, this list has you 100% covered. So don’t be sad that those long summer days are behind us, be glad they happened. Then get over it, because the best of 2024 has yet to come! 


Cwispy Chkn in Stamford: Why We Love These Chicken Sliders +

Features Ingredients Restaurant Fast Casual Fried Chicken Fried Chicken Sandwich Stamford Homepage

Andrew Dominick

Fried chicken sandwiches are hot right now. And with no signs of dwindling down anytime soon, places that serve crispy, juicy fried chicken on a bun are popping up all over. For Cwispy Chkn—which opened in November 2023 in the former Magee’s Curbside in Stamford’s Shippan neighborhood—maybe they’re guilty of riding the fried chicken sandwich wave, but the difference is, they’re doing things their way.


Guide to Kids Cooking Camps & Classes (2024 Edition)

Features Cooking Classes Kids Cooking Camp Kids Cooking Classes Cooking Summer Camp Homepage

Hannah Goodman

Spring is right around the corner and summer will be here before you know it, so why not stay ahead of the game and take advantage of the many kids cooking classes and camps being offered all over Connecticut? There’s nothing quite as important as your children’s diet. Each of these courses will teach them about nutrition, kitchen safety, food preparation, different types of cuisines, and how to make food and cooking fun. Every child is creative in their own right, so let these culinary chefs help foster their creativity and you may just have someone cooking for YOU…and let’s be honest, that would sure be a nice change. 


Guide To Connecticut's Best Fried Chicken & Hot Chicken Sandwiches

Restaurant Highlight Fried Chicken Sandwich Fried Chicken Comfort Food Guide Homepage

Carissa Duhamel

Demand for fried and hot chicken sandwiches has spread across the country – and the state – like wildfire. The perfect accompaniment to an icy beer or fatty-sweet milkshake, these spicy, juicy, crispy handheld bites are equally delicious and addictive. Whether you have a penchant for a Nashville hot, buffalo sauce smothered, Sriracha drenched, or buttermilk classic version, Connecticut has a chicken spot to get your fix.


Haven Hot Chicken Announces Openings in Downtown Fairfield & Oxford CT

Features Restaurant Fairfield Fried Chicken Sandwich Fried Chicken Fast Casual Take Out Comfort Food Lunch

CTbites Team

 Haven Hot Chicken, which brings Nashville Hot Chicken and “Not Chicken” to the area as one of the first fully dedicated Nashville Hot Chicken concepts in New England, today announced that it will be opening two NEW LOCATIONS in Fairfield, CT at 907 Post Road in Oxford, CT at Quarry Walk, later this year. 

When I asked the Haven Hot Chicken team how long it took them to arrive at this just about perfect combination of crispy, juicy and flavorful chicken, they laughed and said they have been recipe testing for over a year. Their tagline is “CRISPY CRUNCHY JUICY SPICY DELICIOUS,” and I’m gonna say “nailed it.” You can truly taste the time and commitment to research in every item on this takeout/delivery menu.

Both locations will feature the brand’s signature menu of crispy, crunchy, juicy, spicy, delicious chicken and vegetarian options ranging from Country (not spicy) to Haven (extremely spicy), including the epic and signature “THE Sandwich,” as well as other featured mains, classic sides and seasonal limited-time offerings.


Birdcode, A CT-Based Hot Chicken Restaurant, Opens In Darien (via Darien Patch)

Features Restaurant Opening Fried Chicken Sandwich Fried Chicken Hot Chicken Lunch Darien

Richard Kaufman via The Patch

This Hot Chicken Sandwich News just in from Darien Patch…

Bird is definitely the word in Darien these days.

Birdcode, a new Connecticut-based hot chicken restaurant that offers up scratch-made chicken sandwiches, tenders, small chicken bites, southern sides and tasty desserts, opened a new location in Darien this week at 151 Post Road.

This represents the brand's second CT location, with the other being in West Hartford, and the first for the company to feature a convenient drive-thru.

Birdcode uses farm-fresh, 100 percent air-chilled, never frozen, steroid and antibiotic-free chicken that must meet certain specifications.

Guests can choose their heat level for chicken sandwiches, tenders or "Code Bites." Heat level options range from country, mild and medium, to hot and code breaker (eat at your own risk).

Read the complete article on Darien Patch.


Haven Hot Chicken Opening Middletown CT Location January 27th

Restaurant Midddletown Fried Chicken Sandwich Fried Chicken Comfort Food Opening Lunch Fast Casual Sandwiches

CTbites Team

Haven Hot Chicken, which brings Nashville Hot Chicken and “Not Chicken” to the area as one of the first fully dedicated Nashville Hot Chicken concepts in New England, today announced that it will be opening its sixth location - in Middletown, Connecticut on Saturday, January 27th.  Located at 524 Main Street, the 1800 square foot location will feature the brand’s signature menu of crispy, crunchy, juicy, spicy, delicious chicken and vegetarian options ranging from Country (not spicy) to Haven (extremely spicy), including the epic and signature “THE Sandwich,” as well as other featured mains, classic sides and seasonal limited-time offerings.  The brand also operates locations in New Haven, Orange, Norwalk, North Haven and Storrs.


Guide To Cooking Classes In Connecticut (2023 Edition)

Features Cooking Cooking Classes Education Kids Cooking Classes Guide Highlight

Carly Terzigni

It’s that time of year again when fall-inspired meals are probably popping up all across your social media feed. If you ever caught yourself thinking, “Wow, I’d love to be able to cook something like that myself,” then it may be time to look into taking a cooking class! And with the holidays right around the corner, now is the perfect time to brush up on your culinary skills. Whether you’re hosting Thanksgiving this year or have been charged with bringing a dish to your office holiday party, make this year the one where you really impress your family and friends!

There are many businesses across the state that offer cooking classes and workshops to hone your craft. Classes can range from learning how to use the various tools in your kitchen to preparing everything from soups to desserts. Take a look through this roundup of classes and see which ones you can put to use this holiday season – they also make for a great gift idea for the budding chef in your family!


Press Burger Opens in Wilton With Tasty "Feel Good" Burgers & Fried Chicken Sandwiches

Restaurant Burgers Hot Dogs Fast Casual Wilton Fried Chicken Fried Chicken Sandwich Opening Comfort Food Kid Friendly Lunch

Ella Alpert

The beloved New Canaan burger joint, Press Burger, has opened its second location in Wilton with even more delicious and creative eats. Co-owners Seth Leifer and John Gallagher set out to continue Press Burger’s mission as a delicious and fresh form of fast food, while expanding beyond its classic burgers and fries with new sauces, fried chicken sandwiches, the carrot dog (you’d be surprised how good it tastes), and more. As Leifer puts it, Press Burger is the Cava, Sweetgreen, or Chipotle of the burger world, a type of “cleaner, finer, fast casual.”


Hot Murga Indian Hot Chicken Opens in New Haven

Restaurant Fried Chicken Sandwich Fried Chicken Hot Chicken Comfort Food New Haven Opening Fast Casual To-Go Indian

James Gribbon

"Suffer for your art” is the operative phrase when reviewing a hot chicken joint. From the roar of takeoff, to the turbulence, and spine-compressing jolt of landing, you know what’s coming because you’ve bought the ticket and taken this ride before. You can predict the future: it’s the opposite of gambling. In a new study researchers found gorillas will spin themselves until they fall over because getting dizzy is kind of like getting high to them, and that’s fun. Same goes for humans scorching our faces off via chicken breast. 

Occasionally on the rides we buy, something unexpected happens. It may be a “Yes, thank you for waiting: we currently have no idea where we sent your bags,” or it may be “So sorry, there’s a mechanical issue on your cross-Atlantic flight, and you’ll have to stay in a free room in Reykjavik for 24 hours and watch the Aurora Borealis.” Could go either way. Which is why it’s pretty cool to find an Indian/Nashville hot chicken smashup on Howe Street in New Haven.


Chick-Fil-A Is Coming To Fairfield: Says First Selectwoman (via Patch)

Features Restaurant Openings Fried Chicken Sandwich Fried Chicken Fairfield

CTbites Team

Chick-fil-A, the popular national chain of chicken restaurants, is slated to open a new location in Fairfield, after its application before the Town Plan and Zoning Commission was denied in 2021. The popular chicken restaurant is slated to move into 750 Post Road, the site that previously housed Joe's American Bar & Grill.

First Selectwoman Brenda Kupchick announced the news on Monday, confirming that the restaurant will move into the former Joe's American Bar & Grill site at 750 Post Road. The property, which has sat vacant for more than three years, had been declared a blight in 2022.

Read the complete article at Patch.com.


Haven Hot Chicken Opens In North Haven

Restaurant New Haven North Haven Openings Fried Chicken Sandwich Fried Chicken Lunch Comfort Food Kid Friendly

CTbites Team

 Haven Hot Chicken, which brings Nashville Hot Chicken and “Not Chicken” to the area as one of the first fully dedicated Nashville Hot Chicken concepts in New England, today announced that it its fourth location at 146 Washington Avenue, North Haven is now open.  This 1100 square foot location will feature the brand’s signature menu of crispy, crunchy, juicy, spicy, delicious chicken and vegetarian options ranging from Country (not spicy) to Haven (extremely spicy), along with their beloved fries, sides and seasonal limited-time offerings.


Guide to Kids Cooking Camps & Classes 2023

Features Guide Cooking Classes Kids Cooking Classes Kids Cooking Camp Summer Camp Cooking Homepage

April Guilbault

There are so many kids camps and classes to choose from these days, why not choose one that starts with the basics: our food. Classes at these following establishments range from the basics of utensil skills to cooking up favorite foods and learning about nutrition and where our food is grown. That’s a whole lot of inspired learning about something that is both important and delicious and can be carried with a person long past a single summer. Bon appetit, foodies-in-training!


Haven Hot Chicken Opening in North Haven...With Norwalk Next!

Features Openings Fried Chicken Fried Chicken Sandwich Lunch To-Go Sandwich

CTbites Team

Haven Hot Chicken, which brings Nashville Hot Chicken and “Not Chicken” to the area as one of the first fully dedicated Nashville Hot Chicken concepts in New England, today announced that it will be opening its fourth location in North Haven, Connecticut.  Located at 146 Washington Avenue, the 1200 square foot location will feature the brand’s signature menu of crispy, crunchy, juicy, spicy, delicious chicken and vegetarian options ranging from Country (not spicy) to Haven (extremely spicy), along with their beloved fries, sides and seasonal limited-time offerings.  Having recently celebrated the second anniversary of its first location in New Haven, Haven Hot Chicken opened its Orange location in June 2022, and will be opening soon in Norwalk, CT.


Neil’s On Wheels Serves Up Tasty Smash Burgers and Chicken Sandwiches in Greenwich

Features Interview Food Truck Neil's On Wheels Greenwich Rye Burgers Smash Burgers Fried Chicken Fried Chicken Sandwich Homepage

Andrew Dominick

Cruise down the more residential part of Glenville Road in Greenwich and if it’s the right day, you’ll run into a cutoff where Neil Moore parks his food truck.

If you don’t blow right by it, park your car. Do it. Right now.

It’s where you’ll find Moore’s namesake truck, Neil’s On Wheels, griddling smash burgers and deep frying chicken thighs so big that they hang way off the Martin’s Potato Roll.