Filtering by Tag: EVENT,Chef

Celebrate Shelton Announces Food Trucks on the River sponsored post

Events Features Events EVENT Food Truck Live Music Shelton

CTbites Team May 06, 2025

Celebrate Shelton, a private city-wide initiative in its 11th year is thrilled to announce Food Trucks on the River, and several exciting community collaborations.

Food Trucks on the River, an exciting two-day festival will take place on Friday, May 30th, from 5:00 PM – 10:00 PM, and Saturday, May 31st, from 11:00 AM – 8:00 PM at Veterans Memorial Park in Downtown Shelton. In case of inclement weather, a rain date is set for Sunday, June 1st.

Seared: A Dramatic Kitchen Comedy At Lachat Town Farm

Features Theater EVENT

Stephanie Webster February 12, 2025

“An impeccably built comedy. Destined to please crowds!” – THE WALL STREET JOURNAL

As caramelized onions and garlic fry up onstage, tempers are boiling over. Theresa Rebeck’s sizzling contemporary comedy, set in the kitchen of a boutique Brooklyn restaurant, wrestles hilariously with the conflict between art and commerce. We’re delighted to present this one-of-a-kind ‘workplace’ comedy in its Connecticut debut featuring actors Jasen Salvatore, Ricky Davis Jr., Melani Carrié and Brian Yeun in the state-of-the-art performance space at Lachat Town Farm.

Brilliant, hot-headed chef Harry scores a mention in a food magazine with his signature scallops, and his business partner Mike finally sees profits within reach. The only problem is Harry refuses to recreate his masterpiece for the masses. Mix in a shrewd restaurant consultant and a waiter with dreams of his own, and it all goes to hell in this hilarious and insightful play that asks us to consider where art ends and commerce begins. Seared premiered to great acclaim off-Broadway in 2019 and received four Outer Critics Circle awards.

Allium Eatery in Westport: Nominated for Best CT Chef 2024

Features Ingredients Interview Restaurant Restaurants French Modern American Westport Chef Interview Homepage

Andrew Dominick October 09, 2024

Now almost three years old, Michelle Greenfield’s Allium Eatery started out, as she puts it, “small.” Her restaurant, inside, is also small. Put a dozen people in there and it feels full. When the weather cooperates, Allium can take some walk ins for patio dining, otherwise you have a choice between either the 5:30 seating or the 7:30. n this case of “small,” small is good, and Greenfield’s restaurant is one of the hottest tickets in town.

No website, just social media, and they’re more active on Instagram, FYI. And chances are, when a table does wiggle free from a prior reservation on busier nights, it’s a given that someone will see their Instagram story announcement and snatch it right up.

Tacos Los Gordos: Hidden Taco Gem in New Haven

Features Ingredients Interview New Haven Restaurant Tacos Mexican New Haven Homepage Chef

Andrew Dominick June 11, 2024

If you’ve dined around the Connecticut restaurant scene with regularity, it’s pretty common to see familiar chef faces. Edgar Marcial is one of those.

Just under two years ago, Marcial opened exactly the type of spot he was looking for in Downtown New Haven.

And what he’s doing at Tacos Los Gordos is all love.

And judging from the waves of customers that wander in here and smash tacos and wash them down with a Mexican Coke out of his vintage Coca-Cola cooler, they’re loving it, too.

What’s represented, taco wise, is from all parts of Mexico: carnitas from Michoacán, beef birria from Tijuana, of course crispy cod taco that reps Baja and SoCal, and al pastor, cooked on a spit, from Mexico City that’ll immediately catch your eye upon entry.

29 Markle Ct Presents "Dinner on Markle," A Pop-Up Outdoor Dining Event

Features Events Events EVENT Bridgeport Dinner Events Pop-Up

Stephanie Webster May 20, 2024

CTbites is excited to be the Media Sponsor for an incredible dining event going down on June 22nd, DINNER ON MARKLE, “Cultivating Seeds of Community.” BUY TICKETS HERE

29 Markle Court, awarded “Best New Restaurant” at the 2023 “Crazies Awards” is taking the “Outstanding In The Field” concept and bringing that long communal table dining experience to the streets of downtown Bridgeport. This is going to be an unforgettable event you will not want to miss.

The community dinner, "Dinner on Markle," will be held Saturday June 22nd, 3-8PM and the experience will span the entirely of Markle Ct in front of the restaurant. Chef Damon Daye and Wesley Arbuthnot have created an evening filled with local artists, creative drinks, live music and a four-course dinner al fresco that will focus on the bounty the season has to offer from our local CT farms.

The evening will be set under the stars, surrounded by an exhibit of incredible community art brought to you by Cultural Alliance of Fairfield County.

“Cultivating Seeds of Community” will elevate local creativity, community, and art. A portion of the proceeds will benefit “The Green Village Initiative” and “The Cultural Alliance of Fairfield County.”

Jacques Pépin & Renee Touponce Honor Julia Child June 1st

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CTbites Team May 06, 2024

Join the Julia Child Foundation for Gastronomy and the Culinary Arts and the Smithsonian's National Museum of American History to celebrate the 10th Anniversary of the Julia Child Award, June 1st at 6PM.

On June 1st, join Jacques Pépin and the Jacques Pépin Foundation, in his home town of Madison, CT, alongside CT celebrity Chef Renee Touponce for a Jacques-inspired menu at the coastal Madison Beach Hotel. They’ll be raising a glass to Jacques & Julia.

GET YOUR TICKETS HERE

Lunch with Chef Lidia Bastianich for A Great Cause

Features Celebrity Chef EVENT

CTbites Team April 10, 2024

Have you always wanted to meet the culinary legend, Lidia Bastianich? Well now is your chance.

The Westport Young Woman’s League is pleased to announce that it will be hosting their Grants Awards Luncheon featuring celebrity chef and guest speaker, Lidia Bastianich. The fundraiser luncheon will be held on April 29, 2024, from 11:30 am – 2:30pm at the beautiful Branson Hall at Christ & Holy Trinity Church, 75 Church Lane in Westport, CT. Get your ticket here.

Lidia Bastianich is an Emmy award-winning public television host, best-selling cookbook author, successful restaurateur and the owner of a flourishing food and entertainment business. She has published numerous cookbooks in addition to hosting her Emmy-winning television series Lidia’s Kitchen, Lidia’s Italy in America, and Lidia’s Italy. Among the numerous awards and accolades, Lidia has earned seven James Beard Awards and two Emmy Awards. In 2022, Lidia received the Silver Award from APT for 25 years on Public Television.

Former Hell’s Kitchen Finalist Megan Gill is Cooking at Hotel Marcel's BLDG in New Haven

Features Ingredients Interview New Haven Restaurant New Haven Sustainable Openings Homepage Chef Hotel

Andrew Dominick April 02, 2024

While driving (read, stuck in traffic) along I-95 in New Haven, right by the IKEA, how many of you have noticed the rectangular cubed shaped building with the small windows and the void almost in the middle? You’ve clearly seen it countless times. But if you’re like me, you probably always wondered “what the heck is it?”

Designed by modernist architect, Marcel Breuer, the building in question which began construction in 1968 and was completed in 1970, was the home of the Armstrong Rubber Company first, then Pirelli Tire in the late 80s into the late 90s. After Pirelli vacated, the space sat vacant for a long time. IKEA purchased it in 2003—and removed a piece of it— and owned it until 2019 when it was purchased by the development firm, Becker + Becker, who would develop it into a net zero energy hotel, that right now, is operated by Hilton Hotels’ Tapestry brand. But within this hotel, there is a restaurant. And that restaurant has to operate like its hotel does, completely sustainable. And at this restaurant, that’s named BLDG, they needed a chef at the helm who believes in all of this through and through.

That’s where Meghan Gill comes in.

50+ CT Restaurants To Celebrate New Year’s Eve & New Year’s Day (2023 Edition)

Features Holiday New Years Events EVENT Homepage

April Guilbault December 20, 2023

2023 went by in the blink of an eye

and now it’s the time again to say goodbye

So long, yes, but also hello too

and may 2024 be wonderfully good to you.

With tasty food and bubbly drink

we celebrate and sing, our glasses clink

We toast and dance, reminisce and dine,

trying to remember the words to Ol Lang Syne

No one knows, no one really cares

its about being together as good wishes blare

So, dine and drink well before that ball drops

and know that all of us at CTbites think you are tops!

Don't Miss "Taste Of Wishes" Celebrity Chef Event Oct. 3rd & Make A Kid's Wish Come True

Features Events EVENT

Stephanie Webster September 20, 2023

Don’t miss Taste of Wishes 2023!! This is our favorite culinary event of the year!

Taste of Wishes is a celebration of celebrity chefs, delicious food and granting wishes for children with critical illnesses. Join us on Tuesday, October 3th at Aitoro Appliance (401 Westport Avenue, Norwalk, CT 06851) for an unforgettable evening of culinary delights. GRAB YOUR TICKETS HERE before they sell out!.

They've gathered some of the best chefs in the area to create a menu that will tantalize your taste buds. From savory appetizers to sweet desserts, there's something for everyone. And while you're enjoying the evening, you'll be helping to make wishes come true for children who need them most. Plus, you'll get to meet some of the children and families who have been impacted by the work we do.

40+ Spots To Celebrate Oktoberfest In Connecticut 2023

Events Features Holiday Oktoberfest Brewery CT Beer Events EVENT Festival Beer Dinner Beer Festival Homepage

April Guilbault September 08, 2023

“Let’s get a drink”. “Come over for a drink!”. There’s nothing more convivial than sharing a drink together with a person or a whole group of favorite persons. And isn’t the ol’ saying -it’s 5 o’clock somewhere? Well, here’s a historical “reason” to raise your glasses high-Oktoberfest, the beloved, ancient event involving mouthwatering beers, so much (too much? never!) merriment and some fabulous lederhosen. Oktoberfest-ivities run pretty much the entire month of September and into October, so there are plenty of chances to raise that stein. And remember, we all put our lederhosen on one leg at a time. Prost!

Soul-Fete: Celebrating the Culinary Journey from Africa to America

Events Features Events EVENT Pop-Up Dinner Chef Talk

Laura Ault / The New Canaanite February 15, 2023

CTbites is very proud to be a media sponsor for year one of the exciting event below, an event that celebrates the culmination of Black History Month. We share that honor with The New Canaanite, where writer, Laura Ault, originally posted this article detailing the Stand Together Against Racism (S.T.A.R)’s Soul-Fête event, going down on March 2nd. Here’s the scoop. Grab your tickets now before they sell out!

With their customary knack for creating connection, Stand Together Against Racism (S.T.A.R) has created an immersive cultural celebration. Soul-Fête, which will explore the culinary journey from Africa to America, will welcome you to the Carriage Barn at New Canaan’s Waveny Park on March 2nd from 7-9 P.M., wrapping up Black History Month in an unforgettable way. Music will be provided by local band The Misfits, and chef Damon Sawyer of Bridgeport’s 29 Markle Ct. will take us through the past, present, and future of Black food. What’s in store for us? Well, for one, there will be a mac ‘n’ cheese tasting.

Roadtrip: Augustine’s Salumeria Dazzles with Seasonal, Modern Italian in Mamaroneck

Features Road Trip Restaurant Homepage Mamaroneck Westchester New York Hudson Valley Italian Chef Chef Talk

Andrew Dominick January 12, 2023

If you listen to Marc Taxiera talk about his style at his newly opened Mamaroneck restaurant, Augustine’s Salumeria, he speaks about it passionately.

“It’s born in Italian cooking, but I’m using ingredients from the market, things that turn us on,” he says. “My food was always about taking ingredients that we can get and showcasing them in the best way. Most Italian tends to be heavy on the sauce, fried calamari, chicken parm, but we’re taking the seasons and playing with it, doing it a little differently.”

My Favorite Dish: Rosina’s Raviolo al’ Uovo

Features Interview Restaurant Pasta egg yolk ravioli Greenwich Byram Rosina's Greenwich Rosina's fresh pasta Homepage Chef Chefs Chef Talk

Andrew Dominick December 29, 2022

I’ll be the first to admit that since Rosina’s opened, it has become my toxic trait. And I mean that in the best way possible. I’ve eaten there for dinner, I’ve attended several happy hours and one industry night, and I’ve celebrated a birthday there.

Full transparency, Jared Falco, Rosina’s co-owner and executive chef, is a good friend of mine. I’d like to say I go so often to visit him, and that is partially true, but Jared, I’m sorry, it’s for the pasta. Still love you, bro!

Bottega and Craft Kitchen Owners Open Quattro Osteria in Newtown

Features Interview Restaurant Italian Chef Chef Talk Newtown Openings Homepage

Andrew Dominick December 03, 2022

Bottega Italian Kitchen + Bar, Craft Kitchen + Bar, and now, with the very quiet opening of Quattro Osteria in Newtown, we officially have a trio.

The “we” is the partnership between Michael Hayek (Square One Bar & Grill in Danbury) and Jasson Arias, who was the brains behind the popular food truck, Rice & Beans.

Greenwich Wine + Food 2022 Announces Schedule for Week Long Festivities

Events Features Greenwich Wine + Food Festival Festival Celebrity Chef Local Chef EVENT

CTbites Team September 15, 2022

Greenwich Wine + Food today announced its final schedule of weeklong festivities and participants that will comprise its 10-year anniversary celebration this October, with tickets on sale for all events. Beneficiaries include two national non-profit organizations with roots in Connecticut - The Jacques Pépin Foundation and Wholesome Wave. Premium sponsors include Wagoneer and Greenwich Hospital.

“With the one-month countdown officially ON, I’m thrilled to share the final details for our monumental anniversary celebration,” said Suni Unger, founder and CEO of Unger Media, the parent company behind Greenwich Wine + Food and Serendipity magazine. “We are especially thrilled to be co-hosting more than ten events throughout the week, on-location at our favorite restaurants and bars in our local communities. These carefully curated, intimate celebrations are truly allowing us to applaud local talent in the area, and paired with our Gala on October 7, I am so proud of the programming we’re offering this Fall and our partner beneficiaries.”

Karla’s Kreamery: Chef Karla Sorrentino Starts Micro Batch Ice Cream Business

Features Interview Ice Cream Chef Chef Talk Pop-Up Homepage

Andrew Dominick July 06, 2022

As I sit in the Tall Pine Bar in New Canaan’s Adirondack Store waiting for my meeting with Karla Sorrentino, sipping on a cold brew that’s making my heart race even more after a workout an hour prior. I welcome the jitters and the calorie burn that coincides with coffee, because later I’m diving into a Hot Capi pizza from Joe’s, and after it, whatever creamy treat I knew Karla was about to bring for me to sample.

In she walks and immediately smiles and extends her hand for a shake. “Forget that,” I say, “We’ve been chatting on social media for YEARS!” We hug. It’s a miracle we’ve never met. Between our mutual friends and her husband, Nick, it’s seemingly impossible.

She hands me a mysterious looking Ziplock with another bag inside it containing dry ice and a tiny cup of halva peanut crunch ice cream. I admittedly wanted to eat the tahina ice cream swirled with halva, salted peanuts, and bittersweet chocolate on the spot. I figured it’d be great after pizza later on, and also odd to shove it down in a coffee shop where I didn’t buy it.

Lawson’s Finest Liquids’ “Good Brews for a Cause'' Debuts at Change in the Air Festival June 18th

Features Events EVENT Beer CT Beer

CTbites Team June 02, 2022

“Early Dismissal,” Lawson’s Finest Liquids’ latest “Good Brews for a Cause'', is set to debut at the annual Change in the Air Festival on June 18th in New Haven, CT. The Good Brews for a Cause initiative donates a portion of beer sales to support non-profit organizations. Early Dismissal, a passion fruit-infused IPA was made in collaboration with New England Brewing Company (NEBCO). The charitable donation will benefit the CT Brewers Guild African American Brewers Scholarship, a scholarship fund promoting diversity in the craft beer industry.

The (Philip Johnson) Glass House Summer Party is Back!

Features Events Events EVENT

Stephanie Webster June 01, 2022

The Glass House Summer Party is back! After a two-year hiatus, The Glass House is excited to be returning to an in-person celebration on Saturday June 11th, and once again welcome guests to celebrate on site with us for our 15th Anniversary. After opening our doors in 2007 as a public museum, The Glass House has remained a site of international significance. It is our mission to maintain this special place by raising funds to preserve our campus and collections.

This year’s fundraising event invites guests to explore the grounds with a locally sourced picnic lunch by Elm, while enjoying special performances by award-winning tap dancer and choreographer, Ayodele Casel and musical stylings by Paul Sevigny. Picnicking is enjoyed throughout the site – tatami mats on the Pavilion, pillow lounges by Dedar Italian textile company, or reclining on the pristine grass of the Glass House lawn. In between performances, join us for rosé by The Pale, lawn games or view our curated auction of over 120 lots of art, design, luxury experiences, and mingle with supporting artists.

It's a Woman's World: Caitlin McGowan of The Art Space Café

Features Interview Interview It's A Woman's World Norwalk The Norwalk Art Space Chef Talk Chef Homepage

Andrew Dominick May 24, 2022

If you’ve walked through the doors at The Norwalk Art Space, chances are you’ve had a bite or a caffeinated pick-me-up at the Art Space Cafe.

Under the direction of chef/restaurateur Bill Taibe, the food at the cafe is nothing short of spectacular. The sandwiches aren’t only stacked and satisfying, they’re photogenic, too. And the fresh baked biscuits and other random weekly specials are made with love and care. To boot, there’s plenty more in terms of eggy options, salads, soups, and stunning coffee creations.

But executing all of the goodness you’ve had (or will have) at The Art Space Cafe is head chef Caitlin McGowan. For McGowan, food holds a special place in her heart as it’s deeply rooted in old school traditions and closely related to the bond she has with her family.

I don’t want to give away too much, as I’d prefer you read the answers to a few of the subjects we talked about, including her upbringing, culture, her culinary journey up to this point, and homemade jam.