Filtering by Tag: WIne,Acai Bowl

Ore Hill Offers Elevated Micro Seasonal Dining in Kent

Restaurant Kent Litchfield County Fine Dining Opening WIne Farm To Table New American

Erik Ofgang

Somewhere between the main course and dessert round during a recent tasting at Ore Hill the palette cleansers arrive in the form of a sorbet. The secret ingredient in the dish is habanada peppers a selectively bred variant of the better-known habanero peppers that Executive Chef Ryan Carbone explains retain the flavors of a habanero without the spice. So you get all these green vegetal notes and it feels like it’s about to get spicy but the heat never comes, Carbone says. 

The sensation, which Carbone describes perfectly, is one of a kind and exactly the kind of flavor that makes dining at Ore Hill such a treat. The ultra-select, ultra-high-end fine dining experience offers a multicourse immersion in local ingredients and chef-driven cuisine and the kind of big-city tasting menu rarely found in Connecticut. This is accompanied by high-end cocktails and a natural wine-driven wine list that doesn’t shy away from bringing some intriguing and intentional funk. 


Guide To Connecticut Vineyards To Visit in Summer 2024

Restaurant Features Vineyard Wine Shop WIne Wine Trail Highlight Homepage

April Guilbault

Rose All Day. Wine o’clock. Wine not? And remember, Sip Happens! Ah, the battlecries of the summer season! From day trips to special gatherings (any bridesmaids out there?), a bucolic, rambling vineyard is the perfect place to while away sun-drenched hours, maybe learn a little something, nibble a little something (wine and charcuterie go hand-in-hand, after all), and sip a whole lot of somethings. Those somethings are local, delightful and flavorful, handcrafted with skill and dedication, and finished off with a wine barrel full of love. A little note for your summer ramblings and sipping: Entries with asterisks (*) are participating wineries/vineyards on the CT Wine Trail. Pet-friendliness is also noted.


45 Spots for Healthy Eating in Connecticut: Restaurants, Juice Bars, Meal Delivery & Wellness

Features Restaurant Healthy Eats healthy Juice Bar Organic Acai Bowl Smoothies Vegan Vegetarian Special Dietary Needs Homepage

Hannah Goodman

Well, well, well, if it isn’t 2024, the dreaded new year. From the Halloween candy and Thanksgiving pies, to the Christmas cookies and unlimited New Year’s bubbly, I think it’s safe to say we are ready to start anew (I will also be buying a new scale because mine is clearly broken). Now it’s time for us to follow through with those dreaded resolutions. Whether you want to eat better, drink less alcohol, consume more sustainable foods, or treat the mind and spirit, this should be your go-to list. I don’t know about you, but I am tired of committing to goals that are almost impossible to stick with. However, with this caliber of options listed below, there is no goal that cannot be accomplished, and that is coming from me, a true pessimist. Let’s march into February excited about how far we have come with our resolutions, because being healthy does not mean forfeiting fun and creativity. C’mon now, say it with me! 

Here are 45 spots for HEALTHY EATING and wellness in Connecticut.


Green & Tonic Announces Opening in Darien CT January 2nd

Restaurant Features Opening Darien Plant Based Health & Wellness Healthy Eats Smoothies Acai Bowl Sandwich Lunch Breakfast

CTbites Team

Green & Tonic is thrilled to announce the grand opening of their brand-new location in Darien! 

The plant-based  fast casual concept can't wait for you to step foot into their new fresh, vibrant space in the Corbin District and experience all the goodness they have to offer.

Grand opening day is on Tuesday January 2nd 2024. The excitement includes:

Free small lattes, free cold pressed juices and BOGO sales (on select juices) special giveaway entry w/ purchase to an epic prize (free year of G&T coffee!) and Free Kaia Yoga Class Passes for everyone who stops by on this special day ($20 value!)

Can't make it to opening day. No worries! Open 7 days a week: Dine in, Pick Up or Delivery is always available. Green & Tonic is a plant-based eatery serving delicious, good-for-you food and drinks! Think salads, warm bowls, seasonal soups, breakfast sandwiches, cold-pressed juices, smoothies & açaí bowls. They've recreated popular coffee chain drinks like the cookie butter latte and peppermint mocha latte to be made with no added sugar and no additives. 


Best Bowls in CT: Acai, Poke, Middle Eastern, Korean, BBQ & More!

Restaurant Features Bowls Acai Bowl Korean BBQ Best of CT Highlight Healthy Eats Vegetarian Middle Eastern Build Your Own Bowl Greek Homepage

April Guilbault

Whether it’s the dog days of summer or life just has you too busy to be bothered with cooking, some of the simplest, and often the most delicious meals, come in bowls. Chock full of healthy and delicious ingredients like grains, veggies, meats and fish or brimming with fresh fruits and icy smoothy-ness, bowls in all shapes and sizes make eating fun. They are convenient, interesting and delicious-what a trifecta! Here are some of our favorite bowls in Connecticut. Go build one for yourself!


Guide To Juice Bars in Connecticut (2023 Edition)

Features Restaurant Guide Best of CT Roundup Juice Cleanse Juicing Healthy Eats Health & Wellness Smoothies Acai Bowl Homepage Highlight

April Guilbault

Would the New Year transition be complete without some kind of purging and rearranging (um, no)? After the cookies and cocktails of the holiday season, vibrant fruit and vegetable juices and some super-duper, feel good cleanses might just be the reset that your bod is craving. Just think of it like a Home Edit for your, well, ultimate *home*. Feel free to label and color coordinate all you please. 

Enjoy our ultimate Guide to Juice Bars in Connecticut.


Ruby & Bella’s Opens in SaksWorks on Greenwich Avenue

Restaurant American WIne Cocktails Openings Greenwich Burgers Ladies Who Lunch Homepage

Andrew Dominick

You may not be able to purchase a Polo shirt or a pair of khakis at 265 Greenwich Avenue any longer, but you can set up shop and work remotely there, or you can host a meeting, attend an event, take a yoga or HIIT class, and have a sit-down dinner all under one roof.

What was Ralph Lauren is now SaksWorks, a membership-based work meets life concept. With its flagship in Saks Fifth Avenue and a second in Brookfield Place, SaksWorks Greenwich is part of the company’s expansion that will soon follow with locations in Manhasset and Eastchester in the vacant Lord & Taylor.

We’ll let you decide if this concept or if membership is for you. If it is, and if it isn’t, you can still visit the Greenwich location membershipless (totally aware that isn’t a word) for a cup of coffee, lunch, or dinner.

What’s common in all SaksWorks is an anchor restaurant of some sort. In the case of Greenwich, that restaurant is Ruby & Bella’s, named after owner Richard Baker’s dogs.


CT Guide To 35+ Spots for Healthy Eats & Wellness: Markets, Apothecaries, Nutritionists, Spice Shops, Juice, Teas and More

Features Restaurant Ingredients Healthy Eats Juice Bar Specialty Market Spices Tea Acai Bowl Smoothies Health & Wellness Roundup Homepage Highlight

April Guilbault

We are officially into winter and, in addition to the regular flus and colds, all that other “stuff” is still swirling around. Behold, a listing of establishments where you can grab healthy eats, products, and even some classes that will boost your immunity and overall health in an attempt to steel you against whatever might endeavor to chase you. From the humble elderberry and cup of tea to stores that stock all manner of healthy living goods and purveyors specializing in quality goods for your wellness, we want to help you stack the deck in your favor this season.

Here are 35+ Spots for Healthy Eats & Wellness: Markets, Apothecaries, Nutritionists, Spice Shops, Juice, Teas and More!


Tim LaBant’s Parlor Sequel Opens in Darien

Features Restaurant Pizza Darien Cocktails WIne Salads Openings Homepage

Andrew Dominick

After opening his first Neapolitan inspired pizza parlor in Wilton at the tail end of 2018, Tim LaBant has a Parlor part two in Darien’s Corbin District.

That particular section of town, according to LaBant, was primed for his style of pizza because it wasn’t represented anywhere else nearby. “I eyed the Corbin District initially and even thought about waiting a few years,” he says. “I didn’t because I figured someone would beat me to it with a similar concept. We wanted to be here first.”

LaBant and his Parlor squad officially started firing up pies in the Forza Forni Pavesi on April 16.

As far as what you can expect from the Darien location, it’s much of what they do well in Wilton. Think pizza, veggies, wine, cocktails, and beer, at least for now. “We might add to the menu,” hints LaBant. “I know people are still doing lots of takeout. No one wants asparagus in a box.”

But that’s not to say there isn’t anything new going down.

Aside from Parlor’s classic margherita, plain cheese, or a pepperoni pizza, there’s a nod to a New Haven tomato pie and an ode to Roberta’s Bee Sting in the “Soppressata” with red sauce, mozzarella, parmesan, garlic, basil, chili flakes, and homemade hot honey.


Bobo's Cafe, of Westchester Fame, Opens in Ridgefield TODAY: Acai Bowls, Coffee Drinks, Killer Sandwiches, Vegan and More!

Restaurant Openings Ridgefield Breakfast Coffee Acai Bowl Lunch Sandwich Smoothies

CTbites Team

Want some great espresso, specialty iced tea, frozen drinks? How about acai, pitaya, matcha or spirulina bowls alongside killer bacon, egg and cheese sandwiches, basmati rice bowls, gluten free, vegan dishes, and mouthwatering desserts? The Westchester favorite, Bobo’s Cafe has crossed the border, and is opening in Connecticut…Ridgefield to be exact. According to their Facebook page, doors open today at 32 Danbury Road.

After completing their domination of Northern Westchester, owner Craig Bernardi said, “We look for communities that allow us the opportunity to really get to know people in town.”


Organic Krush Opens in Westport With Healthy Organic Fast Casual Menu

Restaurant Openings Healthy Eats Juice Cleanse Juice Bar Organic Sustainable Acai Bowl Smoothies Bone Broth Breakfast Lunch Take Out Fast Casual

Stephanie Webster

Organic Krush, with locations across Long Island, the Hamptons and Virginia, has just opened in Westport at 374 Post Road E. Organic Krush is a fast casual restaurant featuring healthy, organic menu, but cooked, juiced, and baked with a lot more love than your might expect from the average grab-n-go spot. The entire menu features ingredients that are 100% certified organic and free of GMOs, hormones, pesticides and really…fake anything. Diners seeking gluten-free, vegan or paleo options will be happy to discover that most of Organic Krush’s extensive menu works for them, and they can accommodate most dietary needs or restrictions. Organic Krush’s motto is “Eat Happy, Spread Love,” and although this is the seventh location for Co-Founders Michelle Walrath & Fran Paniccia, when I walked in just a few days before they opened their doors, the love and attention to every detail was clearly visible. From employee training and safety protocols to the consistency of the dishes coming out of the kitchen, Organic Krush made a strong debut. Open for three meals a day, from breakfast through dinner pick up at 8PM, I have a strong hunch that this will be a go-to spot for many in the Westport area who aren’t feeling like cooking but are seeking a healthy and tasty meal for their family.


Saugatuck Grain & Grape Pop-Up Store Opens in Westport to Pay It Forward

Features WIne Spirits Wine Shop Specialty Market Liquor Shopping Westport Openings Pop-Up

Stephanie Webster

For those of us who shop or live in the Westport area, you could hear a communal groan of sadness when Saugatuck Grain & Grape closed up shop by the train station in 2018. It was audible. Owner, Mimi McLaughlin ran her small boutique wine and spirits shop like a family, and every time you walked in that door, she taught you something, or opened your eyes to something new. Shoppers walked out excited about a new small producer wine label, a local distiller they’d never heard of…or a cocktail, made perfectly. Her passion and knowledge of all things “grain and grape” created a brand that took her love of educating the consumer and made her a leader in her field.

Fast forward to 2020 and…wait for it…Mimi is back. Last week she opened a Saugatuck Grain & Grape pop-up location at 1460 Post Road East. You can still lean on her for that perfect red wine recommendation, but it’s different this time around. McLaughin says ”I am back because I came to a realization during quarantine, that what I really want to do, is support the local community, those who need it most.” She has put her money where her mouth is, as SG&G is giving 15% of ALL SALES to local charitable organizations.


GG & Joe: Açai, Smoothies, Coffee and Toasts, Opens in Westport

Restaurant Westport Smoothies Acai Bowl Toast Openings Healthy Eats Special Dietary Needs Breakfast Lunch Homepage

April Guilbault

The newest addition to the healthier eating scene in downtown Westport is GG & Joe, a cafe specializing in “Acai, Coffee and Toast”. Located in the former Talbots Kids space, this new space is light, bright, and airy, with cafe-style seating indoors as well as a lovely outdoor patio area.

Acai (pronouced “ah-sigh-ee”)—What is it? It’s a purply-red fruit from the Acai Palm tree, which is found in Central and South America. It has earned its buzz due to high levels of antioxidants in the pulp, its fiber content, heart-healthy fats (believe it or not), and calcium, all of which combine to leave many berries, including blueberries and cranberries back in the berry basket. At GG & Joe, acai berry puree forms the foundation of many a colorful, fruit-filled bowl.


Barcelona Wine Bar Launches Wine Education Series in Partnership with Wine.com

Features WIne Wine Chat Wine Tasting This Week In Wine Education

CTbites Team

Barcelona Wine Bar is launching a new, complimentary wine education series in partnership with Wine.com to bring a taste of Spain home. The best news…after the class, you can buy the wines on Wine.com.

The first class, Iconic Red Wines of Spain will be released on April 28th, and will focus on Rioja, Bierzo, Ribera Del Duero, and Priorat wines. While there are specific wines that are available in a bundle on Wine.com for $89.99, Barcelona restaurants have an expansive range of wines from these regions and participants can call BWB to pick-up wine from one or all of these regions to taste along with the experts. The series was created for any Bierzo, Priorat, Rioja, or Ribera del Duero red wine to pair perfectly for the course.


Barcelona Wine Bar Hosts "Women In Wine" Events Across CT

Features WIne Wine Dinners

Stephanie Webster

Barcelona Wine Bar is celebrating National Women’s Month with a wine focused series titled, “Women in Wine.” This uncorked event will feature 30 different wines from female wine-makers across Spain, Portugal, Argentina and Uruguay all paired with a chef-prepared culinary experience. They will host these events at all of their locations across CT. It is worth noting that these wines by women are always available at Barcelona but they wanted to take a moment to celebrate some badass women in the wine biz.

Tickets to each event are $55 and are available for purchase via Eventbrite (links below):


Playa Bowls Opening In West Hartford w/ Bowls & Smoothies Galore

Restaurant Smoothies Acai Bowl healthy west har open Breakfast lunch

CTbites Team

West Hartford, Connecticut is about to get a bowl full of sunshine with the opening of PLAYA BOWLS in Blue Back Square this November. Serving up bowls and smoothies made from açaí, pitaya, coconut, greens, chia, banana, and oatmeal, Playa Bowls uses the freshest high-quality ingredients, with sustainability and community in mind.

Furthermore, on Opening Day (exact date and time to be announced in the coming weeks on instagram at @playabowlsweha), the first 50 people in line will get a FREE bowl or smoothie of their choice!


Bar August: Chic, Romantique, et Delicieuse

Restaurant WIne Wine Bar New Haven Charcuterie Bar French Homepage

Kristin L. Wolfe

“It feels like we’re in the Village,” said my gal-pal who joined me for my much anticipated jaunt to Bar August in New Haven. We can’t always explain it, but most of us can conjure an image that falls in line with what “the Village” is? It’s small and cozy, brick and historic, refined but not over the top, with a dash of European flair. And, with the lively scene that New Haven has already, Bar August is just a primo location from the start. Built in people-watching from its side-street, almost corner digs, and a menu that will knock your socks off, Bar August  has IT.


Union League Café Celebrates 25 Years in New Haven CT

Restaurant New Haven Lunch Brunch WIne French American Homepage

Andrew Dominick

Union League Café is frequently mentioned as one of Connecticut’s best restaurants. They’ve won multiple awards in various publications—in fact, it’s one of the more acclaimed places in the state—and they’ve been a New York Times darling three different times. Additionally, Union League’s chef/owner, Jean Pierre Vuillermet is recognized as a Maîtres Cuisiniers de France, translated, a Master Chef of France. Awards aside, Union League Café is set to celebrate what’s arguably its greatest achievement, their 25th anniversary. 

To celebrate this quarter century milestone, ULC is rolling out a handful of throwback dishes inspired by their first 25 years. All October long, diners will have the option to partake in a three-course, prix fixe tasting for $55 per person, or $79 if you’re down for carefully selected French wine pairings alongside your meal.


Playa Bowls Opens in Fairfield: Acai Bowls & Smoothies For All!

Restaurant Fairfield healthy Smoothies Acai Bowl Lunch Breakfast

CTbites Team

Acai: the dark purple berry from the lush jungles of the Amazon has made its way to the recently opened Playa Bowls kitchen in Fairfield. With almost 50 locations, Playa Bowls has quickly grown from an idea in New Jersey to a nationwide phenomenon that highlights Acai, the berry that makes it all happen.

Acai contains the nutrients that provide a natural energy boost that doesn’t overload the stomach. Playa Bowls uses this berry to its best ability by complementing it with concoctions of other fruits and intricate, yet simple, twists of decadent flavors that are rarely seen in a bowl.


Sandy Hook’s Nouveau Monde Wine Bar Has Paris-Bistro Feel

Restaurant Sandy Hook French Lunch WIne Wine Bar

Connecticut Magazine

Looking for French fare, with an exceptional wine list? Connecticut Magazine reviews Nouveau Monde Wine Bar in Sandy Hook, CT. 

At some point during your visit to Nouveau Monde Wine Bar, you will start to crave wine.

Maybe this craving will begin when you walk in and see the steampunk elegance of the main dining area, a space that feels equal parts bar, classic cafe, restaurant and offbeat library. Perhaps it will strike as you read the wine list itself, a thick document that goes on and on like a William Faulkner sentence punctuated by descriptions such as “spicy yet fruity, red wine drinkers’ rosé.” Maybe it will begin when your server asks, “What type of wine do you usually drink?” and you realize “IPAs” is not an acceptable response.

Or, at least, that’s what happened to me. 

This newfound appreciation of wine capped (or in this case, corked) a visit to the restaurant that, to put it in language a wine lover would understand, was a rich, full-bodied evening highlighted by notes of cellared ambiance, clean, bright food flavors that were anything but dry and a sweet, rich finish courtesy of a knockout dessert.