Day Trip: Head Up to Klocke Estate in Hudson for Brandy, Vermouth, Craft Cocktails, + Seasonal, Local Fare Ingredients Interview Restaurant Road Trip Road Trip Distillery Hudson Valley Hudson Vermouth Brandy Cocktails New York Andrew Dominick November 25, 2025 Early in 2025, I started doing a ton of research on vermouth for an article in The Valley Table. You can read it HERE, but if you choose not to, no worries, it was general; what vermouth is, the guidelines for classifying vermouth in Europe versus the U.S., and who’s making it in the Hudson Valley. But if you do read it, there’s a cool, funny Winston Churchill bit in there. Just saying! One of the places that helped significantly with my vermouth knowledge was Klocke Estate in the Hudson-Claverack area where they make their own wine for vermouth, from their own grapes, that’s fortified with their own apple brandy, that’s made from apples grown on the grounds. The botanicals? Also grown right at Klocke Estate, well…with the exception of cinnamon. Read More
140+ CT Restaurants, Caterers & Farms for Thanksgiving (2025 Edition) Ingredients Features Events Restaurant Seasonal Thanksgiving Dining Guide Guide Thanksgiving Guide Homepage Carly Terzigni November 10, 2025 As the holiday season approaches, there are restaurants and catering companies ready to make this Thanksgiving memorable. While there are plenty of businesses open for seating on Thanksgiving, there are even more offering holiday catering with all of the classic fixings to take the work out of your Thanksgiving Day hosting. To help you find the restaurant nearest you to order from or dine at on Thanksgiving, we’ve organized the guide by county. At the end, you’ll find a list of local businesses including farms, markets, and butcher shops where you can purchase turkey to prepare at home. We also noted which businesses specialize in vegan options. Happy Thanksgiving! Read More
2024 Connecticut Rooftop Bar Guide: 20+ Spots for Sips, Snacks, + Scenery Features Seasonal Homepage Rooftop Cocktails Rooftop Bars Guide Highlight Carly Terzigni August 16, 2024 Connecticut is no stranger to fantastic bars, but what if your beverage was paired with a spectacular rooftop view? There are several great rooftop bars around the state, each offering something unique. Read More
2024 Connecticut Lobster Roll Guide: 80+ Seafood Shacks, Roadside Stands + Restaurants for Meaty, Buttery Lobster Rolls Features Restaurant Road Trip Seasonal Guide Homepage Lobster Lobster Roll Seafood Serena Norr August 06, 2024
Tree House Brewing Co. Bought a Farm in Woodstock: Go...Drink Some Cider Features Brewery Ingredients Road Trip Seasonal Craft Beer Beer Cider Cidery Woodstock Tree House Brewing Company Homepage Andrew Dominick June 21, 2024 Ahh! Remember the good old days when standing in long lines at breweries was something people actually did?Me too. And thinking back on it now, and despite making snobby craft beer small talk, that legitimately sucked. What were we thinking? I’ve even heard tales about people sleeping on the street overnight just to get stouts at Other Half. Perhaps the undisputed king of waiting in a beer line took place in the first half of the 2010s when Tree House Brewing Company moved to Monson, Massachusetts in 2013 and you hoped with all you had in your soul that you could get a growler fill or even a couple cans of Julius, Haze, or Green. IYKYK.Hell, let’s take it even further to the days of making your non-beer drinking friend, mother, wife, girlfriend, boyfriend, and possibly someone you didn’t even really like that much to go up with you, stand in line behind you, and you could potentially double your allotted Tree House haul. Read More
The Cottage Westport Launches Farmers Market Prix Fixe Menu Ingredients Interview Restaurant Seasonal Ingredients Farmers Market The Cottage Westport Westport Interview Homepage Andrew Dominick June 14, 2024 Just over two months from this very publication date, The Cottage Westport welcomed back chef de cuisine, Christian Wilki, after his stints at Villa Mulino in Avon and Swyft and Ore Hill in Kent. Having worked with chef and owner Brian Lewis for five years previously, Wilki is happy to return to further cultivate and create culinary magic at The Cottage. ingredients from the Westport Farmers Market.“We did this a while back, but one day, me, Brian, and Ralph ( León)were sitting down after service sharing a bottle of water—I know, so exciting—and we sat here talking and I said that I wanted to do a farmers market menu again like we did years ago,” Wilki says. “Brian was like, ‘absolutely, let’s do it.’” Read More
Border Crossing for Barbecue: Br’ers BBQ in Bedford Hills Features Ingredients Interview Road Trip Restaurant barbecue BBQ Bedford Bedford Hills Westchester Homepage Andrew Dominick March 29, 2024 Barbecue is one of those things that people will travel for. Just over the Connecticut line, specifically in Bedford Hills, is a small, mostly takeout BBQ “shack” in a residential neighborhood, that’s actually not too far of a drive for folks in Stamford, Greenwich, Ridgefield, New Canaan, and their surrounding areas. Read More
CT Cider Guide: 15+ Connecticut Cideries, Farms, and Taprooms Features Seasonal Ciderhouse Cidery Cider Apple Cider Farms Guide Homepage Highlight Hannah Goodman February 13, 2024 Are you looking to branch out of your basic beer and wine slump? Bet ya didn’t know there were cider houses all over Connecticut looking to prove that hard cider (and non-alcoholic cider) can be just as refreshing, if not more, than beer, wine, and hard seltzers. Don’t know where to start your cider-tasting journey? We got you covered! Read More
2024 Mardis Gras Guide: 15 Connecticut Restaurants Where You Can Let The Good Times Roll Events Restaurant Seasonal Mardi Gras Fat Tuesday Guide New Orleans Carly Terzigni February 06, 2024 You don’t have to be in New Orleans to celebrate big on Mardi Gras! Connecticut restaurants are preparing everything from limited-time menu specials to all-out festivities to mark the occasion, so why not head out and take part? Read More
40+ Places For Great Holiday Pies in Connecticut (2023 Edition) Features Ingredients Restaurant Seasonal Holiday Thanksgiving Catering Pies Pie Pie Guide Dessert Homepage April Guilbault November 15, 2023 In various rankings online, stuffing generally comes in first place on the Top 10 list of Thanksgiving foods. I personally cannot argue with that for one hot second. Desserts such as pumpkin or chocolate pie have hovered around 5th or 6th place, respectively, wistfully lagging behind mac and cheese and mashed potatoes but ahead of the love-it-or-hate it green bean casserole. Read More
Dock & Dine! Boat On Up to 30 Waterfront Restaurants, Seafood Shacks, and More Features Restaurant Seasonal Waterfront Water View Restaurants Seafood Summer Dining Summer Homepage Guide Highlight April Guilbault July 16, 2023 Waterfront. Dockside. Don’t those words just bring a smile to your face? Whether you are traveling by boat to go for a summer Sunday lunch or just wanting to enjoy your dinner with a beautiful view of the water, these restaurants will fit the bill for your summer enjoyment. And how is it exactly that everything tastes better when you are near the water? Read More
Mike’s Organic Grocery Opens in Greenwich: 6 Questions with Owner Mike Geller Interview Seasonal Events Grocery Store Shop Local farm fresh Greenwich Mike's Organic Cos Cob Interview Andrew Dominick July 06, 2023 In July of 2021, Mike Geller and his dedicated team at Mike’s Organic held an announcement event in the Cos Cob section of Greenwich where the bones of the former Patio.com store stood a vacant eyesore for about two years.That day, in the parking lot, friends and family gathered, food was devoured, and drinks were sipped as Geller enthusiastically spoke about the expansion of his Stamford-based grocery delivery service that would be taking over the 600 E Putnam Avenue space as a grocery store, selling all the finest local, farm fresh produce, meat, seafood, and top notch products that Mike’s Organic has become known for over the years.Fast forward to less than two years later, like right now, in the present, and Mike’s Organic Grocery is a real thing, as in, you can officially shop there! Preorder. Pick up. Push a cart and browse the shelves. Swing by for a grab-n-go lunch or dinner by their own “Made By Mike’s” lineup of salads, sandwiches, entrées, and more that are all made in-house. And we’re positive that there’s more in store when it comes to this new grocery store.I recently caught up with Geller for an interview because, honestly, there’s no one better than him to speak about the brand he has created through years of cultivating relationships with farmers and purveyors the way he can. Read More
See More of Seamore’s! The NYC Based Seafood Joint Opens in Darien Features Restaurant Seasonal Seamore's Darien Seamore's Seafood Darien Homepage Sustainable Opening Andrew Dominick June 26, 2023
40+ Sports Bars, Restaurants, BBQ joints, Pizzerias, Caterers, and More For Super Bowl LVII Orders Restaurant Seasonal Super Bowl Chicken Wings Pizza Catering BBQ Sports Bar Carly Terzigni February 04, 2023 Whether you are rooting for the Philadelphia Eagles, the Kansas City Chiefs, or Rihanna, nothing can bring the whole family around the television like the Super Bowl. And whether you are into wings, nachos, pizza, or all of the above (like us), there is no shortage of great food options to munch on while watching the game (or the commercials). Read More
Roadtrip: Augustine’s Salumeria Dazzles with Seasonal, Modern Italian in Mamaroneck Features Road Trip Restaurant Homepage Mamaroneck Westchester New York Hudson Valley Italian Chef Chef Talk Andrew Dominick January 12, 2023 If you listen to Marc Taxiera talk about his style at his newly opened Mamaroneck restaurant, Augustine’s Salumeria, he speaks about it passionately.“It’s born in Italian cooking, but I’m using ingredients from the market, things that turn us on,” he says. “My food was always about taking ingredients that we can get and showcasing them in the best way. Most Italian tends to be heavy on the sauce, fried calamari, chicken parm, but we’re taking the seasons and playing with it, doing it a little differently.” Read More
It's Not Too Late to Visit The Last Taco Stand at Norwalk Cove Marina Features Interview Seasonal Tacos Food Truck Homepage Seasonal Norwalk Andrew Dominick September 17, 2022 The thing about most food trucks in our area is that they’re seasonal. Once the weather gets frosty, they hibernate until the flowers begin to bloom again. But still, it’s better to have found quality eats late in the season than not at all.I first heard about The Last Taco Stand (and we LOVE the name) in a couple of Norwalk local Facebook groups, then when I posted a quick Instagram story that I was planning to check them and their picturesque tacos out, that’s when my friend, Dominique said it was a good idea. Dom’s one of the folks I trust when it comes to food and drink, so when she told me that Neil, The Last Taco Stand’s owner, is “the best” and to make sure I get the sweet potato taco and “any of his hot sauces,” I knew I had to follow her instructions. Read More
Call, Respond, Then Run to RSVP for Beautiful French in West Cornwall Features Restaurant Seasonal Road Trip Homepage French Chef's Tasting Tasting Menu Tasting Cornwall West Cornwall Litchfield Andrew Dominick August 19, 2022 Several months ago, I’m certain my reaction to my dear friend, Katy, mentioning RSVP was something like, “Yeah. That means respond.” If we’re being technical, it’s actually “répondez s'il vous plait” or translated from French to English, “respond, if you please.”Until Katy finished her thought by telling me that RSVP a French restaurant in Litchfield County that she heard about from one of her friends who’s a bartender. “He raves about it,” she said.As is always the case, time passed. We kind of forgot about RSVP and barely looked into it for weeks, even months. Only occasionally we’d briefly bring it up, referring it as “THAT French place in Cornwall.” Read More
The Bloom Family Opens Copps Island Oyster Shack at Brown’s Marina in Stratford Features Interview Restaurant Seasonal Food Truck Homepage Seasonal Seafood burgers Copps Island Oysters Stratford Opening Andrew Dominick July 13, 2022 If you’ve been by Brown’s Marina lately to cast your line in the water or to take a sunset stroll, you may have noticed a super-sized food truck parked just to the left and construction on what’s soon to be a retail store.These upgrades are courtesy of the Bloom Family, a name synonymous with oysters, specifically Copps Island Oysters. According to food consultant Matt Storch—who you should know from his acclaimed Match Restaurant in South Norwalk—the Blooms purchased Brown’s Marina a few years ago from its original owners. “They spruced it up and made it a working oyster and clam dock and are in the process of turning the building into a Copps Island retail store (similar to the one in Norwalk),” he says. “They wanted to activate the beautiful space on the water because there could be more waterside dining here with exceptional, but simple food.” Read More
40+ Places in Connecticut for Lobster, Clambakes, + Seafood Shacks (2022 Guide) Features Seasonal Restaurant Seafood seafood boil Lobster Lobster Roll Clambake Homepage Guide Dining Guide Highlight April Guilbault June 30, 2022 One fish, two fish, red fish…lobster. And seafood in all its forms. Oh yeah, baby! Get the bibs, the frosty beers and get crackin’, shuckin’ and lovin’. Nothing signals the start of summer quite like eating by the water while the sunshine sparkles on the waves. Picture, if you will, your teeth sinking into a lobster roll dripping with drawn butter, or wistfully dragging fresh steamers through (more) butter or popping hot-out-the-fryer clam strips and fritters into your mouth. Whether dining on land or by sea, seafood rules the roost this season. These simple summer pleasures make time stand still for a few blissful moments. Summer is here, and food is easy.Enjoy our guide to over 40 summertime—or anytime—spots to get buttery lobster, chow down at a clambake, and sit and eat at a seafood shack! Read More
The Granola Bar in Rye Launches After Hours Upscale Bar Menu Features Interview Road Trip Restaurant The Granola Bar Rye Westchester cocktails bar food burgers Homepage Bar Andrew Dominick March 23, 2022 Riddle me this. The Granola Bar begins each morning frothing lattes, stacking egg sandwiches, and spreading avocado on sourdough. If they switch it up after hours by dimming the lights, mixing cocktails, popping corks, and serving up dry-aged smash burgers, caviar topped hash browns, and trout roe deviled eggs, what’s it called then?The Bar.Sorry that wasn’t as clever as a puzzle presented by a certain Batman villain.But nevertheless, what’s happening at The Granola Bar’s Rye location is something worth spilling. And it all goes down in a setting that’s fit for Gotham City. All the marble, mirrors, palms and live garden walls make it feel like a cross between Manhattan chic and Miami Beach. It’s fit for date night, girl’s night (or guy’s night!), and a quick after work drink. Psst! The Bar opens at 5. Just an FYI for those who need a fast post-work fix. Read More
