Thanksgiving 2020: CT Guide To Restaurants & Caterers For Thanksgiving To-Go

Photo: Culturemap San Antonio

Many of us have sharpened our kitchen chops this last nutty year as we’ve spent more time at the stove than ever before. But it is time to give yourself a break while supporting local restaurants. It’s a tasty win win. Here are some Connecticut places that will dazzle you with a tremendous Thanksgiving spread either for takeout of eat in. So families, put the knives down, let yourselves be served, but sharpen those debate skills. Afterall, the Thanksgiving table tends to be a place where families air it all out or bring deep seated secrets to life? Okay, okay, or just go around the table and say what they are thankful for. Right, let’s go with that one.

Here are 50+ CT Spots for Thanksgiving Dining To Go!

Bear’s Smokehouse, New Haven

This Thanksgiving, take the stress out of preparing food for the whole family and choose CT’s premier BBQ, Bear’s Smokehouse. We have a full dedicated Thanksgiving menu available for pickup from all of our locations across CT on 11/25 & 11/26. https://bearsbbq.com/holiday, Follow this link to place your order today. Our catering team is happy to answer any questions you may have via email at Catering@bearsbbq.com. We have locations in Windsor, South Windsor, Hartford and New Haven and offer meal packages as well as a la carte options. Help us make your holiday “Better with Bear’s!”

The Food Crate

EASIEST HOLIDAY EVER! Whether you are looking for a complete holiday feast or small portion options this holiday, look no further. We have it all from cheese & charcuterie, hors d’oeuvres, main courses, sides, desserts and much more! The Food Crate is local Connecticut specialty gourmet grocery store specializing in prepared foods with a focus on home entertaining. Holiday Ordering Deadlines are 11/22.  Orders will ship overnight to your door on 11/23.  Explore our website for a full range of products and delivery details.

Rosie, New Canaan

Happy Thanksgiving from the Rosie family to yours. We are especially grateful for every one of our customers who supported us through this past challenging year. You can place your order by calling 203-966-8998 or emailing us at INFO@RosieNewCanaan.com. We ask for orders to be in by 4:00 pm on Friday, November 20th. Pickup will be between 2:00 - 4:00 pm on Wednesday, November 25th. Reheating instructions will be provided for all ordered items. Rosie will be closed on Thursday, November 26th, and re-open on Friday, November 27th at 8:30 AM for dining-in and curbside takeout. From the Rosie Family to yours, wishing you a very Happy Thanksgiving!

Simply Delicious, Fairfield County

Simply Delicious is exactly how it sounds. Need we say it - delicious! Known for her seasonally inspired recipes and signature style, Chef Lauren Peden has been creating memorable culinary experiences throughout Fairfield County since 2007. No time to cook these days? Let Simply Delicious handle the holidays with their gourmet delivery service, where you’ll enjoy a menu of soups, salads, sides, entrees, kid-friendly dishes, and homemade desserts. Treat yourself at home with a full holiday menu with dozens of mouthwatering options to make your festive table memorable. Enjoy restaurant-quality Thanksgiving favorites like homemade gravy, cranberry sauce, cornbread stuffing, roasted Brussels sprouts, mashed potatoes from scratch and homemade pies. Delivery will arrive straight to your doorstep and is available throughout lower Fairfield County. This season, there’s no better present than the gift of a good meal, so take advantage of gift cards to treat the ones you love!

Nala’s Kitchen, (Now Serving 5 Counties)

Nala’s Kitchen is not your average meal prep service. Gaining popularity fast as Connecticut's "choice" meal prep delivery service, Nala's Kitchen delivers to Hartford, New Haven, Middlesex, North London, and Fairfield County; with more areas coming soon. Our customers have grown to love our healthy twist on comfort foods and Thanksgiving Dinner is sure to live up to the hype. Fan favorites like our cauliflower mac n cheese, honey balsamic brussel sprouts and loaded smashed potatoes will be the hit of the holiday. Customers can order a whole Thanksgiving Meal for Two or pick and choose sides as they see fit. Order your Thanksgiving Meal today or call us at (860) 578-2314. Your items will be delivered on Nov. 25th, so you can heat and eat whenever you want!

Waters Edge at Giovanni's, Darien

With all the uncertainty going on right now why not Let Waters Edge at Giovanni's do the cooking this Thanksgiving? Waters Edge at Giovanni's is offering a "Thanksgiving to Go" Package. Just Pick Up Heat Up and Eat up! They will prepare an oven ready turkey, Whipped Mashed Potatoes, Jack Daniels Candied Yams, Green Beans and Shallots, Orange Cranberry Sauce, and dinner rolls. Dessert choices are Pumpkin, Pecan, or Apple pie. They will also be offering signature Appetizers, Classic Shrimp cocktail, antipasto tray, and their famous Garlic Bread and Gorgonzola salad. Voted “Best Wines in Fairfield County” they can also recommend the best wine for dinner. Call at 203.325.9979 to cater your event from 6 people on up for Thanksgiving or any occasion. This year they are also asking that if you can find it in your heart to spend an extra $100.00 to feed a family in need through the New Covenant Center in Stamford. Please order before November 21st for pick up Wednesday November 25th. All of us here at Waters Edge at Giovanni's hope you will stay safe this holiday season.

Fairfield County

AMG Catering, Wilton: With attention to detail and a passionate staff, AMG is ready to make your Thanksgiving spread from appetizers like shrimp cocktail, crudite, and butternut squash bisque to everything a turkey could ask for to hug its side. And, in addition to pie, that have yummy parfaits by the dozen. Order by 11/18.

Amber Room Colonnade, Danbury: The Amber Room will create a Thanksgiving meal for 6-10 guests to-go with turkey, gravy, sausage stuffing, veggies, penne, salad and dessert for $249.99 plus tax. Small packages are also available. You can also purchase side dishes a la carte, and DONATE a meal through them to United Way (nice job guys!).

Basso Cafe, Norwalk: Bring Mediterranean Flavor to Your Intimate Thanksgiving Gathering with Chef Renato. Ordering available until Thursday, November 19th at contactbassocafe@gmail.com, or over the phone at 203-354-6566 after 5 PM Tue-Sun. A full meal for 12 people is $225 and includes a full Mediterranean-style turkey dinner with all the fixins’. Guests can also order a la carte.

Bernard’s, Ridgefield: Talk about tradition. Bernard’s and Sarah’s Wine Bar has grown to be a much beloved staple of celebration in the Ridgefield Community. They have numerous seatings available--between 12pm-6pm for a beautiful Thanksgiving Prix Fixe menu for this tasty holiday.

Bonda Restaurant/Bonda Express, Fairfield:  A known treasure in Fairfield, Bonda will prepare and treat you to everything BUT the bird. All your favorite trimmings, sides, and desserts like butternut squash bisque or wild mushroom soup, housemade gravy and more. All orders to be picked up 11/25 between 12-4pm.

Bruxelles, South Norwalk: Hassle free Thanksgiving with their pre-orders by Nov. 22nd. Call Angela at 203.857.1494. They have options for a Roast Turkey Dinner (serves four) with one, two or three sides ranging from $160-$225. There are also a la carte side and dessert options. 

The Cottage, Westport: The Cottage will be celebrating Thanksgiving offering in-house dining from 2:00-7:00pm with a prix-fixe menu ($95 per guest; $45 per child under 12).  Reservations can be made via phone only (203-557-3701) and require a $95 deposit.  To view the menu, visit thecottagewestport.com.

Elm, New Canaan: Reserve a seat in their safely partitioned dining room or pre-order our special Turkey Day kit and fresh pies through BranchBox.They will have their Thanksgiving menu available for take-out or delivery all day. Takout boxes feed 4-6 and include: Organic Turkey, Giblet Gravy, Cranberry Sauce. Chestnut & Sausage Stuffing, Potato Puree, Brussels Sprouts, Autumn Salad, Onion Soup, & Brioche Rolls for $300. View menu here.  

Festivities, Norwalk: Small batch cooking makes Festivities’ The Thanksgiving Table delicious!   From a complete holiday dinner to-go or as an addition to your family favorites, from hors d’oeuvres by the dozen to a special dessert, we cook for you and would love to be part of your festivities. Do you usually spend part of your Thanksgiving volunteering? Do you have a special thank you for someone who has touched your life this year? Do you have family you won’t be able to see this year?  We also also offer “Festivities in a Box”, a complete meal for six is a great way to say thank you and connect.

Our “Autumn Comfort at Home” offers comfort foods at their best.  With our chefs flavoring each layer of our recipes, comfort foods have never been more comforting.

Fortina, Stamford: Turn everything up a notch and let your inner Nonna enjoy Thanksgiving Fortina style. With pick up packages of 4-6 or 8-10 and entree choices of turkey or lasagna, they’ve got you covered. Broccoli rabe? Or white bean and escarole casserole? Yes, please. Don’t worry, they still have some of the ‘merican classics like mashed white or sweet taters.

Gruel Brittania, Fairfield: This British favorite is offering pre-dinner nibbles sold by the dozen including:  English Sausage Rolls, Mini Crab Cakes. Popovers, Baked Brie and English Shrimp Cocktail, as well as soups and classic sides. They are also offering whole roasted turkey breast for 10-12 people for $400 and sticky toffee pudding...of course. Call to order: (203) 292-6467.

Geoff Lazlo, Greenwich: Chef Lazlo will treat you right (see 10/22  CTbites feature on him) for Thanksgiving. Don’t you worry. With high quality, fresh ingredients and where greens are stars, check out his menu and order soon for T-Day week delivery.

L’Escale, Greenwich: L’Escale will be hosting Thanksgiving dinner in the restaurant Thursday November 26th, seating noon to 7pm with a 3 course prix fixe menu. $85 for adults and $25 for children under 12. There is also a “to-go” option if you prefer to eat at home for $75pp. View full menu for both on their website. 

Match, South Norwalk: Match will once again offer some tasty side dishes to go pick up for your Thanksgiving turkey dinner. Classics such as: bourbon Sweet Potatoes with marshmallow drizzle, and charred brussels with bacon, gravy and more will be available for pre-order by Nov 23rd. Pick up at either Match or Match Burger Lobster. 

Marcia Selden Catering, Stamford: The Seldens have created a gorgeous Thanksgiving catering menu complete with hors d’oeuvres by the dozen, soups, breads, salads, turkey and fish entrées by the pound and TONS of tasty sides. View their menu on their web site.

Milestone, Georgetown: They are offering two different packages for Thanksgiving depending on the size of your group. A takeout dinner for 8-10 is $250.00 and serving 6-8 is $175…and includes: All Natural Carved & Sliced Turkey, House Made Gravy, Fresh Cranberry Sauce w Orange Zest, New England Stuffing, Garlic Parmesan Mashed Potato, Butternut Squash Soup, Roasted Brussel Sprouts, Kale Quinoa Salad w Pomegranate Vinaigrette & Roasted Beets w Pistachio Butter.

ON THE MARC Catering, Stamford: This top notch catering group is taking all the guesswork out of Thanksgiving with an extensive menu featuring a Thanksgiving spread for either four or eight people. Guests can enjoy signature dishes like: herb crusted brined turkey, roasted pumpkin soup, roasted delicata squash (my fave), potato-leek gratin and so much more. View the complete menu with ordering instructions here.

Little Pub, Multiple Locations: Little Pub is offering a “Little Pub ThanksBox” which feeds a family of four. Guests can select from Roast Turkey, Appewood Smoked Ham or Rib Eye Roast and then pick from a list of classic sides. Dessert is warm brown buttercakes with sauteed cinnamon apples. Call or order online here.

Taproot, Bethel: Taproot has a complete “Let’s Give Thanks” take out menu with options for a dressed or undressed turkey available in three different sizes. Guests can select from traditional or red eye gravy, and a large assortment of tasty sides are available. Call to reserve: 475.329.5395.

Terrain, Westport: They will be offering Thanksgiving dinner to-go. Pre-order dinner by Nov 15th, including Spatchcock Turkey, Thyme & Sage Rubbed Lamb crown roast, Spiced Cherry Pumpkin Bread and tons of other great sides. View menu and order here. 

Townhouse, Greenwich: Chef Stephen has done all the shopping, prepping & cooking - all that’s left for you, is to place your order and enjoy!! Orders must be in by NOV. 20th for pick up on NOV. 25th between 12pm - 5pm. For more information or to place your order, call Dana Cifone at 203.990.1050. THANKSGIVING AT HOME:
$350.00 plus tax (serves 9-12 people): Sage Crusted Whole Roasted Turkey, Gravy, Sausage Stuffing, Maple Whipped Sweet Potatoes, Cranberry Orange Ginger Relish, Roasted Brussels, Haricot Verts, Roasted Fall Vegetables, Sautéed Spinach & Braised Mushrooms, Herb Roasted Fingerling Potatoes, Apple, Pecan or Pumpkin Pies. * All items are packed in microwaveable containers & are fully cooked. Heating instructions will be provided at pick up.

Washington Prime, South Norwalk: This group will be hosting Thanksgiving dinner at the restaurant, Thursday Nov 26th 12-5 PM with a 3 course menu, (choice of prime rib, turkey or fish) $65pp, limited seating so call for a rez 203.857.1314 P.S. They have TONS of outdoor dining.

Hartford

Abigail’s, Simsbury:In the old tavern, just a mere 220 years old, Abigail’s in Simsbury knows a thing or two about dining for all occasions. From land and sea options to the classic spread, Abigail’s offers a Prix Fixe Menu for in-house dining between 12-6pm on Thanksgiving; or order for pick up by Noon on 11/25; pick up on 11/26 by 11.

Blue Plate Kitchen, Hartford: BPK in West Hartford is happy to prepare Thanksgiving Boxes for you and your family, including cocktails and dessert! Follow them on IG @blueplatekitchenwh for their most up to date Turkey details and deadlines.

 Cafe Aura, Manchester: Cafe Aura will be offering both to-go pre-orders and dine in (Thanksgiving Day). The menu features classic Thanksgiving dishes as well as signature Italian favorites like Traditional Lasagna Bolognese is made with fresh lasagna sheets pasta, mozzarella, and parmesan. It is a "build your own" menu which allows for the flexibility of ordering just a few items or the entire meal. Order by Nov 23. 

Cafe Louise’s Catering, West Hartford: Get your sides, sweets, turkey or just their delicious gravy. Check out the full Thanksgiving menu for everyone at your table. Cafe Louise’s has packages for two to eight people, turkey ready to eat or ready to heat; amazing appetizers and sides like goat cheese terrine, bacon wrapped scallops, shrimp, leek, and dill spread with crackers. They even have “Morning After” treats like Quiche (gluten free option) and Tea Bread. Order by 11/23; pick up 11/25 10am-3pm.

The Capitol Grill, Hartford: This Thanksgiving, The Capital Grille is offering Thanksgiving Sides At Home, featuring elevated classics such as Pecan-Crusted Sweet Potatoes with Hot Honey, Cranberry-Pear Chutney, French Green Beans with Marcona Almonds and the restaurant’s signature Mashed Potatoes, among other holiday staples. Sides serve four to six people for $125 and come prepared and ready to be reheated. Thanksgiving and dinner menus will also be served all day, starting at 11 a.m. on Thursday, November 26. To place a pre-order for pickup on November 24 or 25, or to make a reservation for November 26, visit TheCapitalGrille.com.

DORO Marketplace, West Hartford: DORO is preparing a Thanksgiving feast to-go of whole roasted or breast turkey, cranberry pear compote, challah bread stuffing, chocolate hazelnut torte, and much more for preorder Nov. 25 and 26th. Preorders available now online, in-person, or over the phone before Monday, Nov. 23. Full Thanksgiving menu offerings & ordering info here. 

Flora, West Hartford: No interest in turkey or meat for Thanksgiving? No problem. Order plenty of beautiful vegetable dishes from Flora for your holiday meal. Pumpkin Bisque or Artichoke ‘crab cakes’ to Cauliflower Truffle Mac No Cheese, and more. Pick up on Thanksgiving Day between 11am-3pm

Grange Fresh,Wethersfield : Place orders for your Thanksgiving dinner from Grange by Friday, 11/20. With feasts for 2-10, they have every classic tasty side you can imagine, even treats like sherry glazed mushrooms or skillet cornbread and cinnamon honey butter. Pick up orders Wednesday 11/25 between 11am-6pm.

MAX Restaurant Group: This Thanksgiving, let Max Restaurant Group do the cooking. Max Catering & Events offers Thanksgiving dinner in the comfort of your own home. Complete turkey dinners for groups large or small. Additional items are also available a la carte. Orders available for pick-up or delivery. Delivery on November 25 within 25 miles of Hartford for $50. Pick Up: Wednesday November 25. Max Burger – West Hartford: 9AM-12PM or 2PM-5PM. Max Fish in Glastonbury: 2PM-5PM. Max Tavern in Springfield: 2PM-5PM. Call 860.566.8366

Millwright’s, Simsbury: Millwright’s will offer both an in restaurant Thanksgiving Day Dinner at Millwright's with a 3 Course Prix Fixe - Thursday, November 26th 11am to 6pm ($59 adults / $29 children under 12) as well as a full Thanksgiving “At Home” menu complete with glazed ham, roasted turkey and smoked sirloin and all the fixins for pick up Thursday, Nov. 26th. $135 feeds four. View menu and order here. 

Present Company, Tariffville: Thanksgiving to-go feeds four for $125 and includes: Slow baked organic turkey breast,grandpa’s bread and celery stuffing, Yukon Gold mashed potatoes, glazed carrot and cara cara casserole, cranberry relish and an Autumn harvest salad. Order deadline Nov 23rd. Order by phone.

Mill on the River, Manchester: Eat in or take out and let all the Thanksgiving deliciousness be prepared for you at one of Mill Restaurant Group’s beloved restaurants. Just look at how diverse the menu is for this special day; pumpkin ravioli or eggplant timbale, redfish, prime rib, on top of the holiday classics. Served from 11:30am-to 5:30. Or order take out for up to ten by 11/21, 8pm.

Market Grille, Manchester: Another Mill Restaurant Group favorite, get a dose of Italian flavor here alongside your Thanksgiving classics. Choose from their price fixe menu and get plenty of turkey, or choose scallops, linguine primavera or stuffed shrimp, and tons more. Make reservations asap for a seating between 11:30am-6:30pm. Or get just the classics to go and order by 6pm on 11/25.

Mike’s Organic, Greenwich: The farm-to-home grocery service and Stamford retail market, will deliver the finest locally sourced Thanksgiving meal to your door. The centerpiece of the Mike's menu is the pasture-raised turkey. These Broad-Breasted White Turkeys from Autumn’s Harvest Farm (Romulus, NY) feature lots of clean, juicy white meat and an incredible, mild flavor. Pastured turkeys live their lives out on the grass as happy healthy birds and Mike's is one of the few places locally with these on the menu. Other menu highlights include Yukon Gold Mashed Potatoes, Whipped Sweet Potatoes, Turkey Gravy, Cranberry Sauce, Sauteed Green Beans, Stuffing, Apple & Pumpkin Pies from Oronoque Farms (Shelton, CT). Order online here.

Que Whiskey Kitchen, Southington: Que has you covered with a perfectly smoked turkey and delicious sides in their family style carry out kit, complete with bacon roasted brussel sprouts, mac and cheese stuffing, etc. $119. Order by 8am Wednesday 11/25.

Republic at The Linden, Hartford or Bloomfield: Choose from three seatings to join the Republic sit down dinner at 12pm, 2:30, or 5pm. $45 per guest for three delicious courses. Start with  choices like quash and coconut soup, Bedford scallop or baked brie; get the classic turkey, ham, or ribs or grab cod or pumpkin ravioli; and of course, fresh tasty desserts like an apple pie milkshake or white chocolate cherry bread pudding. They have a take out Thanksgiving menu for 7-9 too; just Order by Monday, 11/23.

TapRock Beer Bar & Refuge, Unionville: While your Thanksgiving table might look a little bit different than it has in other years (outdoor family feast? Quaranteam at home? Zoom holiday party?), it doesn’t mean it shouldn’t be delicious. We’re very excited to offer a special Friendsgiving menu of your Turkey Day favs to be enjoyed at home. Put smoked turkey breast, black garlic mashed potatoes, and herbed cornbread stuffing on your table, turn on the 🏈, and enjoy yourself, stress-free. Click the link in our bio to place your pre-orders for Tuesday 11/24 and Wednesday 11/25 now. 

Union Kitchen, West Hartford: Union Kitchen will feature Thanksgiving Day Kits, serving 4 people, for $141. The kits include a wide array of tasty appetizers, sides and dessert  including Baked Brie, Shrimp cocktail, mashed potatoes, cornbread + and then you can add on a whole roasted turkey for $90 and more fixins and sides. View menu here.  

Litchfield

Community Table, Washington: From their friends at Earths Palate Farm, you can pick up a ready-to-roast turkey at CT; it’s brined and seasoned with smoked berbere spice rub (sign me up!).Then order all your favorite sides from gravy or a carrot hummus to cranberry sauce or vegetable gratin, dessert, and so much more. I think I have my heart set on the sweet potato bread pudding with Litchfield bourbon sauce! Order by 11/19.

Saltwater Grille, Litchfield: They are preparing a wonderful Thanksgiving dinner for you to enjoy at home with your loved ones. This meal comes packed family style and will take approximately 20 minutes to finish at home. PRE-ORDER BY 11/22 6PM Pick up on Thanksgiving Eve, Wednesday 11/25 between 12 and 6 PM. $30 per person (plus tax). Dinner Include choice of: Roasted turkey breast, or Roasted ham and includes a ton of great sides and add-on like 12 Jumbo shrimp cocktail with cocktail sauce $25 or one dozen deviled eggs $12. ORDER TODAY AT WWW.SALTWATER-GRILLE.COM

1754 House, Woodbury: Celebrate Thanksgiving at CT’s oldest Inn, the 1754 House! The dine in pre-fix menu offers a delectable 3 course meal for $54 per person, and features an array of choices from Roasted Pumpkin Soup, Sea-Salt Roasted Beet Salad, Maple Plank Roasted Salmon, Roasted All-Natural Turkey Breast + Children 12 years or under dine for $26. To-Go Thanksgiving Dinner also available featuring a complete Turkey Dinner with the traditional fixings, along with the choice of one additional side. Dinner packages are offered for parties of two or four guests. All To-Go Dinners must be preordered by Wednesday November 18th, 2020. Apple Crumble Pie and Pumpkin Pies are also available for take home for $40 a pie.

Middlesex

The Essex Market, Centerbrook: They have created “magic from mayhem” with the Restaurant’s new market, coming together from displaced workers amidst the pandemic. Support their efforts and their talents and order a delicious Thanksgiving meal. All you have to do is heat your bird and serve. Order beginners, sides, and sweets by 11/20 for pick up on 11/25.

Grano Arso, Chester:Let Chef Joel Grano and the award-winning Grano Arso in Chester create a beautiful Italian-kissed Thanksgiving dinner with rosemary lemon turkey breast, ricotta shells, a braised turkey leg pot pie, mashed potatoes, gravy, brussel sprouts and escarole casserole. Feeds 6. Order asap for pick up on Wednesday, 11/25.

Griswold Inn, Essex: Another one of CT’s oldest most charming inns, Griswold’s has Gris-to-Go Thanksgiving with turkey, rolls, three sides and dessert; order by 8pm Friday, 11/20 for pick up on Wednesday, 11/25 between 11am-4pm. Or, maybe you need a dose of that charm in person and would prefer a pumpkin risotto or beef tenderloin, featured on their Thanksgiving, dine-in menu. Seatings from 11am-6pm.

Ion, Middletown: This Vegan spot presents a Thanksliving Feast! Roast Seitan (or Cauliflower for gluten-free) served with mashed potatoes, sausage cornbread stuffing, green beans, cracklin + gravy; + for dessert: Spiced Apple Cake with a cranberry caramel sauce, or carrot cake or any of our other amazing desserts! Order by Nov 22 for pickup Nov 25, or come feast with us Nov 25!

New Haven

Crafted by Hand, New Haven: Let these guys prepare the whole Thanksgiving meal for you a la carte with a fully roasted turkey for $69 or oven-ready for $59. Add on any of their sides (i.e. coconut mashed sweet potatoes, truffle mac & cheese +) and full pies. Call or email to order 475-655-2754 or craftedbyhandcafe@gmil.com. 

East Street Eatery, Wolcott : Join them inside for a Thanksgiving Buffet at 11:30 & 2:30 (make reservations asap) or order the buffet to go. From soups and salads, a pork and ham carving station, to the main Turkey spread with all the trimmings, along with a few Italian plates like rigatoni or bolognese, ESE will making your holiday easy.

Madison Beach Hotel, Madison: Madison Beach Hotel has everything you need for your Thanksgiving Dinner to go. $36 per person, minimum four people. Roasted turkey breast, bread stuffing, mashed potatoes, root vegetables, homemade gravy, and cranberry chutney. Call 203-350-0014 and reserve no later than Wednesday, November 18. Available for parties of four, eight or twelve. Orders will be packaged, picked up cold, ready to reheat with reheating instructions. Order Pick Up: Wednesday, November 25, 3 - 6 p.m.

 Sherkaan, New Haven: Order a full at-home Friendsgiving feast, desi-style. Think spiced and yogurt-marinated turkey breast with makhani (aka butter chicken sauce) mac & cheese, roasted brussels sprouts and paneer, and whipped + spiced yams -- all alongside our premade Signature Sips or wine pairings at very ‘spirit of giving’ style prices. Pre-order and view menu here.

Shell & Bones, New Haven: Shell & Bones Oyster Bar and Grill is celebrating Thanksgiving offering both in-house dining and curbside takeout packages. For reservations for in-house dining 12pm - 8pm call 203.787.3466.  A la carte food and cocktail specials include hot apple cider ($9), cider-brined turkey with dried cherry pistachio brioche stuffing, sweet potato gratin, cabernet cranberry fig sauce and cognac gravy ($29), rack of lamb with pomegranate, eggplant confit, roasted garlic, black olive couscous ++ Takeout is available for four ($139) with an optional wine add-on (including two bottles) for $179.  All orders must be placed by Nov. 23 via phone only:  203.787.3466. The menu includes forest mushroom bisque, the choice of one entrée (cider-brined turkey or roasted butternut squash) and pumpkin cheesecake.

Taino Smokehouse Prime, Meriden: Taino is offering a Wed. pickup for $32pp + “You will have leftovers” or so they say. Dinner includes: 1 lb turkey, house made Keilbasa, garlic mashed potatoes, sausage & cranberry stuffing, green bean casserole, and pumpkin pie. To order email thanksgiving@tainoprime.com.  

Nataz (Southington, North Branford, Clinton): What a steal for gorgeous, top notch plates from Nataz. $20 per person (minimum 2 orders) for your turkey/ham, mashed or sweet potatoes, dressing, and veggies, a mushroom ragout and crispy onions. Call soon for such a deal and pick up on Thanksgiving Day between 10am-2pm

Viron Osteria, Cheshire: For the first time since it threw open its doors in 2014, Viron Rondo Osteria will be open for Thanksgiving, offering both restaurant and to-go holiday meals without any mess or stress.The restaurant will offer its full dinner menu from 11 a.m. to 6 p.m. with reservations strongly recommended by calling 203-439-2727. Pre-orders are also being taken for those who want to pick up their ready-to-go dinner and enjoy it at home. The to-go Thanksgiving Dinner special serves six and includes oven roasted turkey breast or pineapple glazed ham as well as assorted side dishes.  Cost is $160 and orders must be placed by noon, Nov. 24.  

New London

Captain Daniel Packer Inne, Mystic: Even just a walk through Mystic feels like a special occasion, but you can also let places like these treat you in this most American holiday.With seatings from Noon-8pm, order from their Prix Fixe menu. They are surely featuring turkey, but when in Mystic, you must grab something from the sea too. Grab a classic Thanksgiving meal or even a Vegan paella. Make reservations asap.

Windham

Stone Row, Willimantic: Stone Row's Thanksgiving menu to go starts with brined, slow-roasted Turkey and Pan Gravy and unexpected side dishes like roasted Brussels Sprouts with peanut relish, Thai chili and sesame seed, Cranberry Relish and equal parts moist and crunchy Anson Mills Cornbread Stuffing. All orders must be placed by Monday, November 23rd. Pickup Wednesday, November 25th between 11 and 7.