It’s official. CTbites is launching our first original podcast, “CTbites Hot Dish.” Obviously, we all love to get the inside scoop on all things culinary. CTbites Hot Dish takes you behind the scenes with CT chefs, farmers, bartenders and local food activists. Our host, Marysol Castro, broadcast journalist, NY Mets PA announcer and all around ball buster, will serve up a saucy look into the CT food scene. She will be joined by a rotating cast of CTbites crew including myself in our CTbites Family episodes, where we will shoot the sh#t on the latest CT food news. This is gonna be fun people. (And yeah…it’s explicit.)
This week, we sit down with Chef Tyler Anderson, Top Chef, Punk rock singer, baseball player, and owner of Millwright’s, Porron & Piña, and The Cook & The Bear (+ a new spot coming soon…you’ll need to listen to find out more). LISTEN HERE. Many thanks to our launch sponsor, Norwalk Now, where Norwalk businesses come together to bring you their city in real time.
Win A Chance to Appear Live on a Future Episode!!
Wanna meet the CTbites team and appear on an upcoming CTbites Hot Dish episode? SUBSCRIBE to the podcast on any podcast player platform & send us an email at email@example.com. We will select one subscriber to join us on the air!
How do you listen to CTbites Hot Dish?
This episode of CTbites Hot Dish is sponsored by Norwalk Now, where Norwalk businesses come together to bring you their city in real time.