The Schoolhouse's Tim LaBant @ Ambler Farm

Stephanie Webster

The details of Tim LaBant's Ambler Farm dinner have been announced. On Saturday September 10th, Wilton's very own award-winning chef, Tim LaBant of The Schoolhouse at Cannondale in Wilton, will present an organic harvest feast + Ambler's own produce. 

Arrive to cocktails on the Farm. Supper served family-style in the Ambler fields. Tours of this beautiful property will be offered, (one of the oldest farms still in use in Fairfield County) well as other diversions. 

-Roasted multicolored Ambler peppers and eggplant with ricotta, olive oil, herbs,sunflower seeds and grilled Wave hill toast
-Mason jars with pickled beets

-Salad of assorted fresh Ambler Farm tomatoes accompanied with cornbread, Crème fraiche and grilled green onions

-Slow roasted Berkshire pork shoulder
-Summer succotash (zucchini, Summer squash, pearl onion,bacon,peas and corn)
-Confit potatoes with nasturtium, fennel pollen, frisee with goat cheese dressing

-Pumpkin fritters,cider caramel,concord grape frozen yogurt

Rain or shine.
$250 per person.
Click here to purchase tickets to this event. 

You will have the opportunity to ‘purchase’ a piece of the restoration of this Wilton gem 
with your generous donation.

Please save the date for this extraordinary local Wilton event. 
Saturday, September 10, 2011
@ Ambler Farm, 257 Hurlbutt Street, Wilton Connecticut