Summer is winding down and school is nearly back in session. With that sobering news I decided to take it upon myself to reprogram the negative connotation with this time of year and embrace the classroom.
Clarke Culinary Showroom has a terrific line-up beginning late summer and into fall with new classes and a couple of new yet familiar faces such as Prasad Chirnomula of Thali and Michel Nischan.
Clarke's classes are known for their small class size which encourages an intimate atmosphere and the ability for guests to get up close and personal with the chefs. For a chance to win two tickets to a class of your choosing vote in Clarke's contest called "Vote for your Favorite Chef." The full list continues to change daily, so check-back soon as Clarke add classes, chefs and details:
Tuna: Head to Tail with Matt Storch on September 1; A Family Class: Ice cream and Lollipops with Fritz Knipschildt on September 8; Scandanavian Cooking with Fritz Knipschildt on September 15; Hors d'oeuvres with Chef Rui Correia on September 14; A Lesson in Spice with Prasad Chirnomula on September 29; A Special Night with Michel Nischan on October 6; Fritz's Favorite Pies With a Twist with Fritz Knipschildt on October 20; A Night with Chef Rui Correia and Portugese Cooking on October 27; The Freshest Ingredients with Michel Nischan on November 3; The Bounties of the Fall Market with Matt Storch on November 10; and A Winner's Class: The Art of Cooking with Root Vegetables with Fritz Knipschildt on November 17.
Class times and prices vary, ranging from about $85 to $100 per person per class. All classes take place in Clarke's South Norwalk showroom located at 64 South Main Street So. Norwalk, CT. Register online or call 800-842-5275. For more information and to register online, visit ClarkeCorp.com.