CT Farm To Table Week: Celebrate Local

Stephanie Webster

To celebrate the bounty of our local harvest, CT restaurants have gotten together to bring the farm to you with "CT Farm to Table Week." During the week of September 26-October 2, 2010, over 80 restaurants, caterers and schools across CT will be participating in this first ever CT Farm-to-Chef Harvest Celebration Week. Restaurants will be serving special prix fixe menus as well as a la carte options exclusively featuring local producers and vineyards. This is the perfect excuse to both check out some new spots as well as support local CT agriculture.

The list of participating vendors and venues for Fairfield County are below. Detailed menus for each participant can be found here. 



Fairfield County Participants:

Bloodroot Vegetarian Restaurant

Boxcar Cantina

Brownson Country Club

Catch A Healthy Habit Cafe

Chartwells Wilton High School

Fairfield University Dining Services/Sodexo Campus Services

Green Gourmet to Go


Skinny Pines Pizza Truck

Something Fishy Catering LTD

Stamford Yacht Club

Sugar & Olives

The Unquowa School

White Silo Farm & Winery

Please make your reservations early to avoid disappointment as this is sure to be a popular event.