There’s a chill in the air, the leaves are turning, and the sun is setting earlier and earlier each day. That can only mean one thing – Halloween is right around the corner! Restaurants across Connecticut are celebrating the season with an array of special events to take part in. Whether you want to find something for the family or for a fun date night the weekend before, there are plenty of parties to choose from (many of which include costume contests, so be sure to dress up!). And on the night of Halloween (don’t forget it’s on a Tuesday this year), there are even more special events in case you want to take this year off from passing out candy to trick-or-treaters.
It won’t take too long to find a spot in the state to dance the night away this Halloween while you enjoy a bite to eat with a specialty-themed spooky beverage. Check out what the restaurants below are offering, and be sure to check ahead of time if they recommend making a reservation.
“Let’s get a drink”. “Come over for a drink!”. There’s nothing more convivial than sharing a drink together with a person or a whole group of favorite persons. And isn’t the ol’ saying -it’s 5 o’clock somewhere? Well, here’s a historical “reason” to raise your glasses high-Oktoberfest, the beloved, ancient event involving mouthwatering beers, so much (too much? never!) merriment and some fabulous lederhosen. Oktoberfest-ivities run pretty much the entire month of September and into October, so there are plenty of chances to raise that stein. And remember, we all put our lederhosen on one leg at a time. Prost!
Summer is upon us, the grills are firing up, and temperatures are climbing. That can only mean one thing – it’s almost time for Father’s Day! With the holiday right around the corner, you might be in the midst of finalizing your weekend plans. If those plans include treating Dad to a nice day out, why not take him to some of the best restaurants Connecticut has to offer? From steakhouses to vineyards, there is a foodie spot in the state for every Dad to enjoy this weekend. Staying in and having Dad come over for some barbecue? A few businesses listed in this guide also offer take-home options that make great gift ideas.
Make sure to book those reservations if you have not done so already. Happy Father’s Day to all you Dads out there!
Flowers are blooming and temperatures are rising, which can mean only one thing – Mother’s Day is right around the corner! Flowers and hand-written cards aside, Mother’s Day is a great opportunity to treat that special person in your life to a memorable outing. Restaurants around Connecticut are preparing for the big day with special brunch and dinner menus that any mom would enjoy.
Show that special mother, grandmother, aunt, wife, sister, cousin, friend, or any important “mom” figure in your life just how much you appreciate them by treating them to a special meal at any of the restaurants listed below. Just like our other dining guides, this one is organized into county so you can easily look up which local restaurants are offering a specialty Mother’s Day menu.
What is considered by many to be the most exciting two minutes in sports is right around the corner. The 149th running of the Kentucky Derby will once again take place at Churchill Downs, and fans across the country will don sportscoats and larger-than-life hats while sipping on mint juleps with the hopes of winning big. But even for the casual observer, the first Saturday in May is a great opportunity to gather with friends and family to enjoy a bite to eat and a sip of something refreshing.
Restaurants across Connecticut are preparing for Derby Day, May 6th, with exciting lineups featuring menu specials, limited-time cocktails, live entertainment, and more. And yes, many will host contests to see who the best-dressed attendee will be. If you want to watch the big race on the biggest screen you can find, consider one of the restaurants listed below. They are sure to be filled with fellow spectators eager to watch the Run for the Roses.
Spring has sprung and with it arrives beautiful springtime holidays! Passover begins on April 5th and concludes on Sunday, April 13th. Before you start to sweat the details, we’ve compiled a helpful list of delis, markets and restaurants that will check your boxes for sumptuous brisket, steaming bowls of Matzoh Ball soup, tzimmes, kugels, sweet cakes and coconutty macaroons. Eat well, live well, gather well. Chag Same’ach!
Whether you are celebrating a special someone in your life, or you want to get together with your best friends and raise a glass to Galentine’s Day, there are a ton of special menus and dinners taking place across Connecticut over the next several days for Valentine’s Day. That’s right, love is in the air and so are amazing eats and sips in each county around the state. Heart-shaped food and red-dyed cocktails are plentiful this time of year, so why not treat your loved one (or yourself!) to a special meal in celebration of all things love. Many of these restaurants have limited availability, so be sure to book your reservations ahead of time to guarantee a table.
To make navigating this extensive guide as easy as possible, we have divided the restaurants up based on the county in which they are located. Simply scroll to your local county and see what your region has to offer (or, if you want to take a small road trip for Valentine’s Day, see what is happening all around the state!).
This is the story of a plant-based burger patty that began with a wedding invitation.
Our heroine, Lisa, receives her son’s wedding invitation in the mail one day. Joy! But, oh, on that day, she is feeling that she doesn’t want to be in the spotlight, walking down that aisle as the Mother-of-the-Groom, with everyone staring at her. So, to help counter her depression and anxiety, she soon finds a local fitness trainer. In walks trainer Joseph and Lisa’s life begins to change. Even more changes are to come down the road, including, oddly, a little incident with a meat grinder on Rt.8 on dark and stormy night.
As Lisa Nicholas begins her transformation and changes the way she thinks about nutrition and exercise, Joseph suggests upping her daily intake of protein to build those lean muscles. Problem is, Lisa had tried the vegan lifestyle years before and was hitting a wall with food being interesting and, also, getting enough protein.
Ah, the hunt for the perfect gift. Or least a really, really, good one. Where to start? Don’t we go through this every single year (we do) and swear each year our shopping will being in July! Well, if you haven’t begun to purchase or ponder, we’ve got a good-make that great-list right here that will have you on your way to pulling out the almighty Sharpie and cross, cross, crossing things off your list. Is there any more divine feeling? Well, maybe finding that perfect gift! Happy shopping everyone!
If you can cut through the increasing daily frenzy, it really is a glorious time of the year, isn’t it? And we should all make the effort to not get swept up in the busyness, because what is at our doorstep is a season of gathering with family and friends, enjoying meals and celebratory occasions together. We’ve come a long way, baby, and it’s time to celebrate everything that we hold dear, rejoice in it, savor it. And us-being-us (CTbites), we are offering suggestions now to help put your happy over the top. Sharing a meal is, indeed, a special thing with the people you love most and we want you to love this part something fierce. Forks up and Happiest Thanksgiving wishes!
It might be hard to believe with such an unseasonably warm start to November, but Thanksgiving is right around the corner! And that can only mean one thing: it’s pie time. Once again this year, there are dozens of restaurants, markets, farms, and other businesses across the state offering a variety of pies to preorder and have ready to add to your holiday table. Whether you are keeping things simple with a traditional pumpkin or apple pie to compliment your turkey dinner, or you want to mix things up with unique flavors and ingredients, there are desserts on this list for just about every palate. Happy Thanksgiving!
Vergelegen, South Africa’s second oldest winery, was introduced in the U.S. for the first time this year. We had an opportunity to try these outstanding wines, and speak with the group responsible for bringing Vergelegen to America.
Vergelegen's existence in the U.S. is one of the better success stories we’ve heard from the last two years, but its history dates back to the year 1700, when the Dutch East India co-founded the vineyard in order to have drinkable liquid on Cape Horn when traveling back and forth from India, Indonesia, and all points East.
Vergelegen (closest pronunciation we can manage is VAHK-heh-lehn) means "situated far away," and the original estate totaled an absolutely whopping 74,000 acres. A bit smaller now, the current production is still 100% estate wine, and their V and GVB wines are still produced on specific blocks of the old vineyard, located around the corner from Stellenbosch. Cold currents of air coming from Antarctica at night, with hot weather from Indian Ocean in the day, plus variable soils at the base of the Helderberg Mountains have proven perfect for wine growing.
You’re probably still recovering from the seasonal avalanche of candy corn, but the “other” holidays are now peeking around the corner-and it’s always better to be ready for them when they jump out at you. Whether for cozy and familial Thanksgiving gatherings, spirited and sparkly holiday parties, a Let’s-Get-2023-Right New Year’s celebration or any of your special events and holidays next year, these caterers will help you feast and fete with panache. Best part about this listing is that many of these caterers work throughout the entire state of Connecticut and even the tri-state area. Go forth and celebrate! Here are 18 Connecticut Caterers who will make your next event a stress-free delicious success!
What happens when a chef, a butcher and a fisherman walk into a bar? Stay tuned and I’ll tell you…
If you’ve noticed some activity behind the brown paper covering the windows of what was once Westport’s Saugatuck Craft Butchery, it’s not just wishful thinking. Big things are happening behind that masked facade …big things that involve a culinary power team including Chef Matt Storch and Susan McConnell (Match Burger Lobster, Match) in partnership with Jimmy Bloom of Copps Island Oysters, and butcher, Paul Nessal, whom you will recognize if you spent any time at the nose to tail butchery, Saugatuck Craft, back in the day. After 5 years of discussion, this group is finally getting ready to open the doors to Saugatuck Provisions, a new concept offering customers a curated selection of the very best ingredients from the land, sea and grocery, enabling guests to create beautiful restaurant quality meals at home.
Saugatuck Provisions is conveniently located next to Match Burger Lobster in Westport, and will be ready for customers in early November, with Thanksgiving pre-ordering already live here.
Hops is on the brain and Oktoberfest is on the calendar. It’s that delightful time of year to gather with friends, German-style! Chomp into a giant pretzel, grill a brat, raise a stein (or 20, if you are partaking in a competition), and then toast, toast, and toast some more. Across our state, Oktoberfest celebrations are happening and you’ve simply got to get in on one of them. A better time will not be had! Prost!
He’s cheered, he’s listened. He has tied laces, schlepped sports equipment like a sherpa traversing the highest peaks, dried tears, cooked meals, braided hair, taught you how to dance (or not), helped guide you on the finer points of catapult construction for your physics class, riddled you with Dad jokes until you just couldn’t listen to one more, moved you into dorms, schooled you on dating and not making a fool of yourself in front of the world, helped you move into your first apartment, even wore a tutu.
Raise a glass, give a hug, this fellow deserves it.
Let’s bring on Spring and bring on the green! St. Patrick’s Day is here and I think we are all ready for some good celebrations, especially those involving good beer. Think of this listing as your very own 41-leaf clover, because you are bound to get lucky with these 41 options for food and drink at such convivial and delish establishments. Slainte!
We continue our holiday recipe tour with Chef Emily Mingrone of Tavern On State. She shares a Christmas holiday classic that is near and dear to her, but truly can be made any time of the year littlenecks are available. Enjoy Chef Mingrone’s recipe for Stewed Clams with Fregola. If you make this at home, send us a photo!
