Van Leeuwenice cream is opening in Greenwich Oct. 1st—Greenwich Wine + Food launches their schedule of weeklong festivities and participants that will comprise its 10-year anniversary celebration October 3-14th—On Sunday, 10/2, 4 - 7pm Barcelona Wine Bar Fairfield is throwing a 13th Annual Asado on the Patio party to pair autumn barbecue flavors and dishes with wines in a communal social-hour soiree—Wakeman Town Center is celebrating fall with an intimate chef's dinner on the Farm c/o Marcia Selden Catering on 10.6.22—bartaco has brought back its iconic #bartacosecret brisket taco to kick off the fall season++
As summer rolls around, Connecticut’s food lovers look to take advantage of the seasonal ambience and garden produce in order to experience unforgettable meals. And nothing epitomizes the combination of beautiful sights and fresh food more than field-to-table dinners. This summer, a handful of Connecticut’s most beloved farms are offering outstanding on-site prix fixe meals made with locally-sourced ingredients. So that you don’t miss out on these special experiences, we’ve rounded up the best that Connecticut has to offer.
Sometimes where you live is just where you sleep. Maybe the area has a bit of feel, or maybe some real estate conglomerate slapped it together like processed-cheese-food, named it The Crossing At The Shops At The Superfund Site, and well, at least the commute is short and everyone can understand the urge to show I-95 your personal taillights.
In Connecticut’s old – let's be kind and call them historic – cities, there are still to be found that most nostalgic living situation: The Actual Neighborhood. New Haven’s East Rock is one of the latter, and lately, what’s old is new again.
East Rock Market opened this November in a space which rubs shoulders with East Rock Brewing Company, and close enough to the in-building gym to borrow a neighborly cup of protein powder. By Thanksgiving of 2021, the Market’s large, bright space housed five concepts: RAW Bowls & Juice, Panciale pasta and pizza, Nicoll Street Gelato, Rick’s Bar, and Rockfish sushi. Developer Rishi Narang has named the former WWI-era Marlin Arms factory East Rock Center, and market, brewery, and gym are all contained within the massive footprint in a sort of indulgence/repentance love triangle.
The team that brought you the uber popular Grammies Donuts + Biscuits is back with another crave-worthy ghost kitchen concept, Little Dumpling House. For those unfamiliar with the notion of a “ghost kitchen,” it simply means there is no dining space. Guests can order online and either get their meals delivered or picked up. In this case, it’s Asian to-go.
Little Dumpling House is the brainchild of owners, Charlie Gilhuly and Molly Healey, but their Asian inspired playlist is all Healey’s handiwork. The menu at Little Dumpling is small but very well executed, and also quite nicely priced. Healey wanted to create healthy clean flavorful Asian cuisine with something for everyone (including the kids), and they have delivered on that promise.
Hinoki, a relaxed tapas-style Asian cuisine in a casual, fine dining atmosphere opens in Greenwich.
Some things are worth waiting for, and Hinoki was one of them. Slated to launch prior to the pandemic, the restaurant’s doors are finally open. Brought to you from the successful team behind Miku Sushi in Greenwich and Kumo Sushi Lounge in Scarsdale, K. Dong and Chef Steven Chen, Hinoki introduces a new concept in Asian cuisine, bringing together a relaxed tapas-style Asian cuisine known as Izakaya along with the exclusive chef’s table experience known as Omakase, in a stunning setting at 363 Greenwich Avenue in Greenwich. The two concepts are separated into three separate sleek and elegant dining areas including a private omakase event space, as well as an outdoor space on Fawcett Place.
Kissaki has finally come to CT…Greenwich to be exact. The high end boutique sushi chainhas earned accolades from Eater, The New York Times, The Wall Street Journal, and Crains, to name a few. Most recently the upscale and wildly popular sushi eatery shot into the spotlight on Page Six when comedian Jimmy Fallon left a $400 tip at the Watermill NY location. CTBites is thrilled to announce the restaurant’s Connecticut debut.
Kissaki is the latest in a slew of sushi and omakase joints now calling Greenwich home, but none, so far, has what this has - it’s got chutzpah. The Greenwich venue marks the restaurant’s 5th location after The Hamptons, Long Island City, The Bowery and Columbus Circle. There are plans for further expansion in the near future.
Moon is the newest restaurant to grace Greenwich’s illustrious restaurant scene offering a mixed culinary concept featuring an immersive cocktail experience, and an authentic Japanese Omakase experience. The upscale eatery boasts an interior with influences from both Asia and Europe. Sleek lines, natural elements of woods, stone and glass grace the interior offering an atmosphere that is sophisticated, elegant and welcoming.
weHartford, in partnership with Chef Tyler Anderson and the Goodwin Hotel, is pleased to announce a unique and COVID-safe dining experience beginning January 8th, 2021, running Thursday through Sunday dinner seatings through the winter.
Room Service at the Goodwin: Yes-or-No Morgan, is the first event of its kind. Select hotel rooms at The Goodwin have been transformed into private dining spaces for up to four people. Each party will enjoy a theatrical, interactive three-course dinner experience, curated by Chef Tyler Anderson, with clues, hints, and performances that unveil details and secrets about the life of the historic American businessman JP Morgan, a Hartford local and frequent visitor to The Goodwin Hotel.
About a year ago I was invited to a press event at Tony’s at the J House in Greenwich, Connecticut which I covered for CTBites here. So when we were recently invited back to experience the new Miku Sushi Pop-up I was delighted.
The owners of MIKU SUSHI K Dong, and Chef Steve Chen, have created a special partnership with Tony Capasso, managing partner at Tony’s at the J House, to launch an all-new “elevated” sushi bar at the upscale steakhouse.
The MIKU x Tony’s pop-up is led by Executive Chef Joe Liu, former head sushi chef at Tao and Masa in Manhattan. The special menu features many of MIKU signature rolls as well as two new rolls, exclusive to Tony’s. The Tony Roll is made with bluefin toro, avocado, scallion and spicy lobster salad, and J House Roll with king salmon, avocado, wasabi sesame and spicy yellowtail.
The owners of MIKU SUSHI on Greenwich Avenue, K Dong, and Chef Steve Chen, have partnered with Tony Capasso, managing partner at Tony’s at the J House, to launch an all-new “elevated” sushi bar at the trendy boutique hotel, J House, in Greenwich, Connecticut.
The MIKU x Tony’s pop-up is led by Executive Chef Joe Liu, former head sushi chef at Tao and Masa in Manhattan. Chef Liu trained uber master sushi Chef Daisuke Nakazawa, featured in the documentary film, Jiro Dreams of Sushi alongside world-renown master sushi chef, Jiro Ono.
The menu soft-launched this week and features almost a dozen of the MIKU signature rolls including two new exclusives, Tony Roll made with bluefin toro, avocado, scallion and spicy lobster salad, and J House Roll made with king salmon, avocado, wasabi sesame and spicy yellowtail.
“PHO KING” Happy Hour is back at MECHA Noodle Bar Monday-Friday 3-6PM including $5 cocktails, wine and beer and a Happy Hour menu.
Register now for the August 16th Hoodoo Brown BBQ class. Come learn from the Hoodoo Crew, as the Pit Crew takes you behind the scenes for a four hour barbecue school from 8am-12pm.
The Lachat Farmers Market is back!! The new online ordering system will make it even easier for you to buy local - you simply sign up for a time slot and then pick up your order at Lachat between the hours of 4pm-8pm.
Restaurants in Connecticut are now open for outdoor and indoor dining. That being said, for those who aren’t yet comfortable leaving their houses and actually visiting a restaurant, most, if not all, establishments are still offering excellent takeout options.
Now, I have Celiac Disease and have to follow a VERY strict gluten-free diet, and I know firsthand that ordering online or over the phone can be daunting and anxiety producing: how do I know that the chefs that are preparing my food are aware of the extent of my dietary restrictions? Mentioning an allergy over the phone or leaving a note in an online order isn’t as comforting as actually talking to someone in person and letting them know. HOWEVER, over this strange period of time, I have felt completely comfortable ordering online or over the phone at multiple restaurants with Celiac Disease! Here are a few of my favorite dishes from the restaurants I felt safe at:
Say Cheese! Fairfield Cheese Company invites you to Cheese 101, where you can get down to the basics over tasty cheeses . It runs from 7-9pm and costs $50 per person.
In honor of National Cheese Lover’s Day, Heirloom Restaurant is hosting an Artisanal Cheese Tour January 19-26th, daily 4pm to close.
Earlier this week a few of us from the CTBites team made our now seasonal pilgrimage to Prime in Stamford. This time to experience the restaurant’s new TASTING menu.
The summit of cuisine at Prime, the TASTING series is a re-imagined experience in dining. Small tastes are presented in a unique rhythm and play to Chef’s sensibilities on a weekly basis. In what feels like a restaurant within a restaurant, TASTING places you in the inner sanctum of the kitchen, with the Chef as your guide. The four course TASTING menu is a truly unique table experience.
Wine or beer dinners in Fairfield County are common, but cocktail dinners? You don’t see very many (if any) offered on a regular basis. About a year ago, Chris Geideman, the owner of Crew Restaurant in Greenwich, along with Andrew Hellman, CEO of the Norwalk-based barware company Teroforma, started to discuss a cocktail dinner event of their very own.
The idea would feature Teroforma’s 1pt Blends, a line of flavor kits that enable anyone from experienced bartenders to at-home amateurs to infuse spirits minus all the guesswork. Teroforma is a local CT company that creates all-natural, gourmet infusions for cocktails. After a bunch of casual conversations, they figured out a way not only to make it happen, but to make it something more than simply drinking and eating.
Kombucha is delicious and nutritious! Cross Culture Kombucha Taproom & Brewery will teach you how to make your own at home in their Kombucha Homebrewing Workshop on November 21.
Let’s be real. Dining out is always a treat. You don’t have to clean up afterwards, and if you’re like me, the menu at almost ANY restaurant is going to surpass what’s going on in my own kitchen. However, if you’re a diner who appreciates experiencing the mind of chef who is executing dishes that are inspired by the season, an “aha” moment, or a desire to experiment, a Chef’s Tasting is the way to take dining to the next level.
It was with this in mind, that I attended Chef Carlos Baez’ monthly Chef’s Table Tasting Dinner, held on the last Thursday of every month at The Spread’s Greenwich location.
One of the ways to celebrate Filipino American History Month (every October) is with a kamayan meal. A what? Don’t worry, when I was asked to attend one, my response was, “What’s that now?” And I do have a few Filipino friends, including those who invited me to this one, my first one.
There was a kamayan dinner and it was held in South Norwalk. The event, hosted by Chris Gonzalez of Hapa Food Truck with public relations pro and event planner Ria Rueda, was the first of its kind in the area, not counting the off chance you’ve attended one at a friend’s house.
At Sherkaan’s first pop-up last Thursday night, the Flipindian Feast, I had to swim through the the hungry crowd and make my way to, literally, the last seat available at the long copper bar. From the pervading tiger logo (Sherkaan means Tiger King in Hindi) and hindi phrases on the walls, to the cascade of bicycles hanging from the ceiling, diners are definitely transported to the packed spaces of a Southeast Asian hot spot. In addition to all the things to look at, pungent spices filled the room; they were so entrenched in the air that my hair smelled of them the next morning.
