I had the opportunity to attend a media dinner at the newly opened Isla, a restaurant featuring Australian fare. I wasn’t sure what Australian cuisine was but I was excited to check out this new eatery located in the heartbeat of downtown Fairfield right next to the community theater.
The restaurant itself is small, but when the weather is good it can take advantage of the wonderful courtyard area outside and more than double its seating capabilities. The restaurant’s design is minimalistic with dark green subway tiles lining the lower half of the crisp white walls dotted with hanging greenery and navy banquettes with café tables offer up seating. The back of the restaurant opens up to show diners the “behind the scenes” where they can watch bartenders crafting up delicious cocktails and, beyond, the chef in the kitchen preparing delectable fare. Let’s move on to that, shall we?
Punch “J.B. Percival” into Google Maps and you’ll be well on your way to enjoying an expertly mixed drink in Fairfield County’s only straight up cocktail lounge. All that’s left is actually finding the entrance.
Your GPS will tell you “you’ve arrived,” and you’ll likely be close, whether you’re parked at Fairfield Metro or parallel on Unquowa Street. There’s still a bit of legwork left. Head down Donnelly Walk, spot a handful of outdoor seats, and you’ll ultimately see their logo and “Permittee Amy O’Shea” decaled on the glass door.
If you’re just now hearing about J.B. Percival, it might be because O’Shea and her husband, Billy, opened their doors at the start of 2020. Nine weeks after they began mixing drinks and pouring pints, they were shut down for on-premise everything like every bar and restaurant was. Like most, they pivoted to a takeout model selling to-go cocktails, cocktail kits, wine, eggs, honey, masks, hand sanitizer, and even vegetables. As restrictions eased, J.B. Percival started slinging drinks for outdoor patio consumption, and then, finally, it was back to welcoming customers back indoors.
Christian (Chrissy) Tracey is a local Vegan Content Contributor, Video Host at Bon Appétit Magazine, and Head Chef at Chrissy’s. She lives in New Fairfield CT.
As a Vegan chef, Chef Christian Tracey knows a thing or two about the beauty of plants. She has recently launched a video series called “Plant Curious”, a plant-based series showcasing the food and cultures she loves. Tracey will be exploring cooking, baking, foraging, and a bit of her Jamaican culture. She strives to inspire her viewers to get excited about adding plants to their lifestyle---whether that be through diet and meal planning, or simply getting outside.
In this video, she features Ackee, the national fruit of Jamaica. The dish, Ackee & Saltfish, is an ode to her childhood and her Jamaican heritage. It's a traditional meal consumed on a regular basis in many Jamaican households, and is savory and vegetable forward.
There’s a new fried chicken restaurant in town and it’s not like any other.
Last summer Lovebird opened its first Connecticut eatery at 2385 Black Rock Turnpike in Fairfield on the heels of four successful Pennsylvania restaurants (Blue Bell, Bryn Mawr, Doylestown and Newtown.)
Stephanie Wilson Paulson, a long- time friend of founder John Ordway, decided to bring the restaurant to Connecticut and thought Fairfield to be an ideal location.
Lovebird is unique in that it is a celiac-friendly, gluten-free* restaurant that describes itself as a high quality chicken restaurant changing the way fried chicken is done, and redefining the way people are eating fried chicken. Free of GMO's, antibiotics, and unpronounceable ingredients, Lovebird uses only Gerber’s Amish Farm cage-free chicken for their made-to-order sandwiches, salads, and quinoa bowls, with vegetarian and vegan options. Diners shouldn’t overlook their sides, crispy Brussels, fried pickles and mac and cheese, all – of course – gluten-free!
As keepers of Connecticut culinary intel, we field a lot of reader queries. One question commonly asked is, “where can I get really good quality, great tasting vegan food” that also answers the question, “why can’t I understand half the ingredients in the so-called “healthy” convenience store foods? We recently came across Plantidote Foods vegan, ready made plant-based patties, and they check all the boxes. They taste great, have just 10 nutrient packed ingredients, all of which you can see, pronounce and understand, and they are made right here in Norwalk CT.
I think it’s safe to say that we’ve all been here at some point: you go out to eat, thoroughly enjoy everything that passes your lips, and maybe (probably) eat a little too much because it’s so dang tasty and before you know it, you’re reaching for the Tums and the fat-pants, not necessarily in that order.
Well, I went out to eat the other night, thoroughly enjoyed everything that passed my lips, and did in fact, eat a bit too much but you know what? I left this establishment feeling….good, great, even healthy. “How can this be?” you ask. Three little words: Green and Tonic.
Craving something sweet but not in the mood for the full indulgence of ice cream? Do you want something that tastes just as good without as much guilt? Have no fear, Dave’s Gourmet Paletas has just opened in downtown Fairfield serving up 20 flavors of homemade paletas…made fresh daily. These pops are far cry fro from the average popsicle as paletas are made entirely from whole ingredients, delicious things…like fresh fruit and nut butters. Dave’s Paletas also feature gluten free, dairy free and vegan options with a menu ranging from classic flavors like strawberry and banana to more unique ones like matcha and mango chamoy. Paletas are a traditional Mexican frozen treat and owner and CEO Dave Rock says,
“We wanted to offer standard flavors, traditional ones that everybody likes, but we also wanted to sprinkle in some of the more uniquely Mexican options like a mango chamoy.”
It’s not easy to find Romanian cuisine in the Nutmeg state. Aline and Christian Caldarariu, owners of the recently opened, Cafe Transilvania, say their new takeout spot is the only Romanian restaurant in Connecticut. The couple, both with backgrounds in hospitality and the culinary world, had intended to open a sit down restaurant pre-Covid, but the world changed, and so did their plans. Their new spot, located at 246 Post Road, in Fairfield CT, has opened to an enthusiastic response from both the large Romanian community in Fairfield County (who knew?), as well as local diners, who are excited to sample a cuisine that has previously eluded food lovers the Connecticut area.
Allow me to preface this article with a warning. Once you’ve experienced master chocolatier Benoit Racquet’s Belgian chocolates, there really is no turning back. These confections, made with Callebaut Fairtrade’s finest chocolate and a whole lot of food-science based love, are highly craveworthy and bordering on sensual. Benoit and his wife Sylvie, have been in the business of chocolate for over five years, but last week marked a special milestone for this team…the grand opening of their first retail shop, BE Chocolat, located at 75 Hillside Rd in Fairfield CT.
Breaking Pizza News! It’s not often that the legendary Connecticut-based Frank Pepe Pizzeria Napoletanadebuts a new pizza, so when this classic New Haven-style, coal-fired pizzeria does, it’s a really big deal. Pepe’s has recently started serving its latest master piece, the Meatball and Ricotta pizza crafted with 100% all natural meatballs, ricotta cheese, crushed Italian tomatoes, mozzarella, grated pecorino Romano and drizzled with olive oil.
When Catch A Healthy Habit opened its doors 10 years ago, this raw, vegan, gluten-free cafe was one of the first of its kind in CT, and certainly the first in Fairfield County. Owners Lisa Storch (yes, she is related to Matt Storch)and Glen Colello did a wonderful job creating an extensive healthy and delicious menu of items you can’t believe taste so darn good given everything that’s NOT included in the ingredients list. Storch, is a CIA trained chef and has always made everything from scratch, including their almond milk, cashew cheese, and coconut whipped cream (which is divine). They have also managed to source the single best gluten-free bread I’ve found in the fine state of CT. And now they’re 10 years old! To celebrate they will giving all their loyal guests 10% off everything in the store (including their juice cleanses) on Nov 30th, Small Business Day.
Bulk shopping isn’t exactly a new concept but bulk shopping that’s zero waste is something we get excited about. BD Provisions, with locations in Newtown, and now at the Brick Walk in Fairfield CT, takes this familiar concept and gives it a breath of fresh air with a new, environmentally friendly spin.
Less is more, especially here. Less waste means more product which means greater savings and more fun, but you really need to head over to experience it yourself.
"Bonchon," which means "my hometown" in Korean, has locations in a lot of people's hometowns - around 300 locations from Busan to Bahrain, and now, Fairfield. You may have already eaten at a Bonchon if your home is in New Haven or West Hartford, where they've had locations for a while, but I-95 South was just getting their first taste in the last week or so when I popped my head in the door. Here's a look at what's on the plate at downtown's newest hometown.
From the owners of The Sinclair comes one of Fairfield's newest eat-and-drinkeries: Malibu Taco. The indoor/outdoor space recently opened its doors to the Post Road just north of downtown close to Beach Road, and CTBites stuck our head in just long enough to have a few - yes - bites, and a drink or two at the bar. Here's a quick intro to what Malibu is bringing to the county seat.
Huge news for CT catering! The famed LA plant based Chef, Matthew Kenney Cuisine, is partnering with CT Catering Company, Marcia Selden to create Naked Fig Catering, a new plant-based catering company, launching this month.
Naked Fig Catering will embody the proficiency and finesse offered by Marcia Selden Catering to serve the elevated, refined plant-based cuisine that MKC is known for. The collaboration provides an opportunity to expand culinary presence into the catering and events industry, where Naked Fig will curate unforgettable culinary experiences that redefine the current standards in this category market.
Yalla Organic Hummus and Grill has taken Fairfield County by storm. Yalla Organic is a consumer-oriented experience where you get to choose exactly how your lunch and dinner is prepared down to the last detail. This family-run business has quickly become a town staple of Fairfield… and their hummus is making me question all previous hummus choices I have made.
I wouldn’t have expected the steady stream of customers this past Wednesday afternoon at Milkcraft, all lining up for nitrogen infused ice cream despite the chilly temps outside. And yet, after tasting my P B & J Roasted Banana in the signature Bubblecone, I understand the customers’ urgency. Who needs hot chocolate when one can delight in these fresh, chef driven flavors honoring the winter season? The Bourbon Breakfast and Smokin’ Choco de Leche and will hold me over until the summer just fine.
Rejoice, New Haven residents. You can now enjoy Milkcraft in New Haven! The New Haven location (280 Crown Street) is the largest of the locations to date, at 1500 square feet.
