The iconic Po Café is located in the heart of Washington CT and lives in a charming historic white clapboard house right next to the town’s post office – hence the nickname. The building, once home to a pharmacy and grocery store, sits across from the idyllic town’s church. The area served as the inspiration behind fictional town Stars Hollow made famous by Rory and Lorelei Gilmore. As soon as you walk through the front door you can almost imagine Luke standing behind the counter of the old fashioned soda fountain pouring a cup of coffee.
If you live in Fairfield County, you most likely already have a favorite Tasty Yolk menu item. Their breakfast sandwiches are the stuff of legends, and if you don’t know about The Tasty Yolk, well now ya know. The Tasty Yolk started as a single food truck in 2016, quickly added two more trucks to the lineup, and then opened their first storefront location in Bridgeport in 2019. And now…drumroll please…they are opening a NEW location in STRATFORD at 3530 Main Street, on Wednesday, October 20th.
Mazzella strove for this constant improvement throughout his baking journey, always moving up, always seeking to work in places where he could learn more high-level skills. He worked around Italy as a pizzaiolo, then as a panettone apprentice for the 2019 world champion of panettone, and most recently as the lead bread baker for Atticus Bakery in New Haven.
Now, at his bakery, Fatto a Mano, which translates from Italian as “made by hand,” Mazzella applies his father’s work ethic to his baking. He makes Italian-inspired artisan bread and pastry, including sourdoughs loaves and biscotti. Then there's the panettone.
If you don’t know Dave Kuban from Dave’s Planet Pizza, you really should go introduce yourself. Sure, he runs Planet Pizza’s highly successful Norwalk location, but this restaurateur offers so much more to the Norwalk community beyond pizza and oversized grinders. Dave is the guy who will unfailingly step up to help his neighbors or support a local fundraising effort. Whether he rolls in with his pizza truck to raise money for a family whose house has burned down overnight, or is feeding the homeless in the midst of Covid, he has been there for Norwalk for 30 years, and continues to be an anchor with his mobile pizza truck and storefront.
Now, Kuban has a new project underway, and again, he has stepping up to support Norwalk. Kuban and his brother in law have taken over Marinelli’s deli in the town’s Strawberry Hill neighborhood. Marinelli’s was an institution, serving Norwalk for over 70 years, and locals were devastated to see it shut its doors in the midst of the pandemic. Kuban is taking the reins to preserve the heritage and community spirit that Marinelli’s had embodied.
Bite into a sourdough loaf from Atticus and you’ll taste the difference immediately.
It's heartier and nuttier with an addictive chew and bolder character than most other breads, even from other artisan sourdough bakeries. The bakery’s pastries also have a wonderful and unique flavor.
The bakery’s not-so-secret ingredient is simple: whole grains.
The new market is Atticus’ second location. It joins the Atticus Bookstore Cafe in downtown New Haven, which has been a bookstore since 1976 and a cafe since 1981. The location has been dabbling in artisan bread and pastries since 2016.
September 29th is National Coffee Day. Coffee addicts unite. Or those who just love a good cup o’ joe, stand up. Love learning about coffee and trying new varieties? Raise your hand (or mugs). Coffee is here! Connecticut is happily strewn North to South, East to West with roasters, cafes and lots of folks who know a whole lot about these little beans that captivate our attention. There are roasters who have subscription services, cafes with drink lists a mile long and honestly, many happy and caffeinated faces to go with each. You could spend all of next year jumping around the state and trying each one of these…hey, why not start now? And psst-if we have missed any places you love, please let us know in the comments section!
Coffee for Good is now open in downtown Greenwich, and it’s not your ordinary high-end coffee shop. Sure, you can grab yourself a perfectly pulled shot of espresso or a latte c/o their well trained baristas and the fine roasters at PATH Coffee in PortChester. But Coffee For Good provides much more than a daily caffeine fix for our community.
Coffee For Good was spearheaded by Greenwich resident, Deb Rogan, in partnership with Abilis, as a self-sustaining, nonprofit organization, to serve as a training platform and employer for people with intellectual and developmental disabilities. The coffee shop, which provides espresso based beverages, smoothies, local baked goods, as well as sandwiches and salads, gives their trainees the opportunity to succeed and be a part of the local workforce.
The team that brought you the uber popular Grammies Donuts + Biscuits is back with another crave-worthy ghost kitchen concept, Little Dumpling House. For those unfamiliar with the notion of a “ghost kitchen,” it simply means there is no dining space. Guests can order online and either get their meals delivered or picked up. In this case, it’s Asian to-go.
Little Dumpling House is the brainchild of owners, Charlie Gilhuly and Molly Healey, but their Asian inspired playlist is all Healey’s handiwork. The menu at Little Dumpling is small but very well executed, and also quite nicely priced. Healey wanted to create healthy clean flavorful Asian cuisine with something for everyone (including the kids), and they have delivered on that promise.
Danbury Connecticut has been on a donut driven sugar rush ever since Grounds Donut House has arrived. With completely unique flavors like Arnold Palmer Iced Tea, Orange Milano & Chips Ahoy, there is no doubt that you will leave the donut haven with smile on your face and a yearning for more. We are also excited about their new…wait for it… Ice Cream Injected Donuts available for in store purchase only.
Located off of the Lake Avenue Exit, Grounds Donut House serves donut lovers creative donuts, premium coffee, over-the-top coffee drinks, and for the 21+ crowd, alcoholic beverages featuring local brewers with donut-y friendly flavor profiles. Grounds keeps their menu pretty consistent, as they have their everyday classics, but they also rotate new donuts in to allow their customers to try new flavors each time they come into the donut house.
Hinoki, a relaxed tapas-style Asian cuisine in a casual, fine dining atmosphere opens in Greenwich.
Some things are worth waiting for, and Hinoki was one of them. Slated to launch prior to the pandemic, the restaurant’s doors are finally open. Brought to you from the successful team behind Miku Sushi in Greenwich and Kumo Sushi Lounge in Scarsdale, K. Dong and Chef Steven Chen, Hinoki introduces a new concept in Asian cuisine, bringing together a relaxed tapas-style Asian cuisine known as Izakaya along with the exclusive chef’s table experience known as Omakase, in a stunning setting at 363 Greenwich Avenue in Greenwich. The two concepts are separated into three separate sleek and elegant dining areas including a private omakase event space, as well as an outdoor space on Fawcett Place.
Ok, not the cran-grapefruit-vodka-lime type of SeaBreeze, the actual sea breezes. I think we can all agree that everything tastes better eaten outside, or better yet, by the water. The warm sun on your face, a slight breath of air coming off the Sound and subtle scents of briny water wafting. You hear the clink-clank of ropes on masts, a boat horn here and there. Hello, seagull, nice to see you and no, I won’t give you a fry. These fries are too good to give to the gulls, that’s why.
Fries and more, The Galley Waterfront Cafe is a place to head this summer. Motor up by boat and grab lunches to go or sit awhile at their outdoor seating and take in views of Norwalk Harbor while you hungrily gobble up bites of their fantastic sandwiches.
It’s always exciting to hear about a new concept opening from one of your favorite CT chefs, but it is even more exciting when that chef partners with a groundbreaking philanthropic organization on a mission to educate young adults and celebrate local artists while creating a free destination for fine art and music in the city of Norwalk.
Chef Bill Taibe and his team (Andrea Dinan, Caitlin McGowan and Kelly Clement) have officially opened the doors to their brand new Art Space Cafe,located inside the breathtakingly beautiful Norwalk Art Space. The Cafe will be open for breakfast and lunch, 9am-4pm, just steps away from Norwalk’s Waypointe and downtown SoNo. The Art Space Cafe is an order-at-the-counter, casual affair, and will likely become a go-to spot for breakfast meetings, grabbing a quick latte, or a lunch hang in the serene sundrenched dining space.
After opening Aux Delices and making the eatery a household name in Fairfield County, why wouldn’t Debra Ponzek want to open a new cafe to accommodate the busy shoppers, commuters and local Greenwich residents with the perfect place to grab a quick bite?
Located in the heart of Greenwich Avenue, Daily Cafe and Eatery serves the Greenwich community seven days a week with grab-and-go breakfast and lunch items, made with fresh ingredients catered to accommodate the hustle and bustle of everyday life. Ponzek and her team officially opened their doors on May 5 on the Avenue, which was their ideal location.
I often fantasize about waking up to a 6 pack of donuts and a warm bacon egg and cheese sandwich nestled on a freshly made biscuit. Seriously…all the time. I’ve got issues. Well, now there is a ghost kitchen in Westport, CT where such dreams can become a reality…and they did last weekend. Introducing Grammie’s. For those not familiar with the concept of a ghost kitchen, it just means there is no actual restaurant—not in the traditional sense. You can't come and cozy up to a table, but you can order Grammie's donuts, cronuts, flakey biscuits, croissants and breakfast sandwiches (made on ANY of the above freshly baked carbs) for curbside pickup and delivery through their website. Yup. Lay in bed and hit send…Voila!
Kissaki has finally come to CT…Greenwich to be exact. The high end boutique sushi chainhas earned accolades from Eater, The New York Times, The Wall Street Journal, and Crains, to name a few. Most recently the upscale and wildly popular sushi eatery shot into the spotlight on Page Six when comedian Jimmy Fallon left a $400 tip at the Watermill NY location. CTBites is thrilled to announce the restaurant’s Connecticut debut.
Kissaki is the latest in a slew of sushi and omakase joints now calling Greenwich home, but none, so far, has what this has - it’s got chutzpah. The Greenwich venue marks the restaurant’s 5th location after The Hamptons, Long Island City, The Bowery and Columbus Circle. There are plans for further expansion in the near future.
We love it when two of our favorite food brands team up for a pop-up that involves delicious carb-loaded brunch fare. You may have heard me sing some praise for Adam Goldberg and his ridiculously tasty Pop-Up Bagels. Well, he has found a new regular Stamford pop-up location and dedicated cooking team with Marcia Selden Catering. Last weekend, CTbites got the chance to tag along for some bagel making fun. And, don’t worry…if you missed this past week’s pop-up event, mark your calendars for March 6th, and follow @popupbagels for notifications because these bagels sell out QUICKLY!
So, here’s how this bagel making and baking went down.
Moon is the newest restaurant to grace Greenwich’s illustrious restaurant scene offering a mixed culinary concept featuring an immersive cocktail experience, and an authentic Japanese Omakase experience. The upscale eatery boasts an interior with influences from both Asia and Europe. Sleek lines, natural elements of woods, stone and glass grace the interior offering an atmosphere that is sophisticated, elegant and welcoming.
If the buzz around KFC’s 2020 rollout of their fried chicken and donut sandwich says anything about our appetite for this decadently delicious combo, I’d say with great certainty that the new Citizen Chicken & Donuts, opening today in West Hartford, has some serious legs. From the folks who brought you Hartford Baking Company, Citizen Chicken & Donuts has made a smart addition to the team, a chef who knows things about Southern cooking, and definitely knows his fried chicken. Texas born, Chef Van Hurd, of Sayulita’s, Taino Smokehouse, and Riverhouse Catering, will be at the helm alongside Hartford Baking Company founder, Scott Kluger, who will handle the carb-ier side of Citizen’s menu, including the donuts, brioche sandwich breads, cronuts and other goodies. Kluger says “Fried chicken is not our background or culture so it’s nice to have somebody from that world to bring real authenticity to the menu.” It’s really the perfect pairing, and you can find this comfort food mecca at Hartford Baking Company’s original location on New Park Avenue in West Hartford.
If in times of crisis we tend to go back to our roots, then in times of pandemic I suppose it’s only fitting we reach back to our biblical roots. Sourdough may have been discovered by the ancient Egyptians but it has been perfected by Jennifer Balin of Sugar & Olives in the form of Badass Bagels.
These naturally leavened bagels have a light crunch on the outside, light as air and chewy with a slight tang on the inside. Badass Bagels come in six varieties, including sesame, poppy, smoked sea salt, everything, caraway, and plain, as well as an offering of unique cream cheese flavors including green goddess and pimento scallion—these sourdough bagels may become your new weekend obsession.
