Filtering by Tag: Cookies,South Norwalk

Tina Zaccardi: The Woman Behind The Italian Cookie

Features Baker Cottage Bakers Custom Cakes Cakes Cookies Caterers Westchester

Donna Monaco Olsen

Do you follow Tina Ziccardi Bakes, aka @theItalianCookie? Her media pages are loaded with baked deliciousness that is not only drool worthy, but is downright eye-candy perfection! Following her grand win on “The Great American Baking Show” Season 4 (Hulu), Augustina Zaccardi (Tina) became a bit of a local celebrity right here in Westchester. Her huge fan base from her hometown of Eastchester rooted her on with each baking challenge, becoming more difficult as each week passed. We all watch in amazement as contestants fly through the challenges on each food competition, but meeting with Zaccardi and listening to her describe what it is really like to be on a cooking show was enlightening. She described the experience, which filmed in England, to be competitive yet jovial and the contenders to have more comradery than might be expected in a contest pitting bakers against each other in difficult timed elimination assignments. Although they were in a heated competition, they became somewhat of a family and are still in close contact with each other today.


RHK Seafood Boil and Bar Opens in South Norwalk

Restaurant Features Seafood Cocktails Burgers seafood boil South Norwalk Norwalk Homepage

Andrew Dominick

South Norwalk is boiling over…with seafood. Seafood boils, that is. And SoNo is set to get that times two.

RHK Seafood Boil and Bar is one of two Cajun-inspired seafood joints to open its doors downtown, the other being SoNo Boil, just a block away.

This isn’t a comparison between the two, but rather a focus on the former in RHK. You can compare and contrast on your own time, eating your weight in shellfish, chorizo, corn, and potatoes for research purposes.

RHK—located in the former Mama’s Boy, then Beach House space—comes to Norwalk from the folks behind Round K Coffee & Roasters in New York City.

But how does a seafood boil idea stem from coffee shop owners? It’s simple. Hospitality.

“Coffee is the most common and traditional way to show hospitality,” says owner Ockhyeon Byeon. “At Round K, we are able to provide locals and visitors with all-in-one hospitality, from greetings to serving foods and drinks. I’m looking forward to introducing lower Fairfield County to Cajun-inspired seafood boils, where the goal is to gather, eat, and have a good time.”

Byeon also likened South Norwalk to where he’s from in South Korea, where seafood is a main food source. He even purposely parks his car on the top level of The Maritime Garage because the ocean view reminds him of where he grew up.


Sea Salt Baking Company: Outrageously Delicious Cookies...Delivered!

Features Bakery Cottage Bakers Cookies Delivery Dessert

Steven Laitmon

I’m not sure when I first heard about Sea Salt Baking Company but as Connecticut’s cottage baking industry has been exploding recently and my interest in fresh, local, treats has shown no signs of waning, I was eager to learn more. Plus, If the word on the street matched the actual product from this baker (with cookie baking in her DNA), I knew I’d be in for a treat.

Sea Salt Baking Company is the “baby” of Jaeca Sweeney, a Fairfield mom of two who found herself with a little extra time on her hands during the pandemic and knew cookies were calling.


Milk N Cookies Cookie Café and Cereal Bar Opens in Stamford

Restaurant Openings Stamford Cookies Dessert Kid Friendly Bakery

Camille Vynerib

Although it took co-owners Louis Apicella and George Spirou 14 months to open their doors due to the pandemic, Milk N Cookies has finally opened in Stamford. Adding to their first location in Mamaroneck, Westchester, the duo signed their lease in Stamford last December when they realized that the city was “hungry for a nice dessert hangout spot.”

The cookie café and cereal bar features twelve unique 4.5-5 oz cookies, some of which are stuffed, and a variety of cereal infused milkshakes and ice creams. The menu has an abundance of options to satisfy your sweet tooth, whether you’re craving a chocolate chip cookie, an out-of-this-world galaxy cookie, or a fruit loops infused milkshake, you’ll find it here.


45+ Spots for Easter Treats in CT: Cookies, Chocolates, Cakes, Bunnies & More

Restaurant Features Easter Holiday Dessert Cookies Chocolate

April Guilbault

Bunnies and chicks and eggs, oh my. So much chocolate, so many jelly beans. Our baskets will runneth over. We’ve got the classics and have also found some new and unusual Easter treats for you to enjoy. If anyone you love is not on this list, feel free to add them in the comments. We all need to know great places to go for holiday treats-I think we can all agree on that. Happy Easter, everyone!

(In case you need dinner recommendations too…head to our CTbites Easter Dining Guide!)


Connecticut Cottage Bakers & Makers: Small Food Businesses You'll Wanna Know

Features Ingredients Bakery Bagels Cookies Custom Cakes Cakes Pastry Chef Dessert Cottage Bakers Made To Order Homepage

April Guilbault

You drive through your town and notice bakeries and specialty food shops here and there. One on this corner, another on that one. Now we’d like to introduce you to a plethora of cottage bakers and makers who are flying right below our radar, creating delicious delights, yet they aren’t in plain sight because they are baking out of their homes or commercial kitchens. Have you heard of many of them? How do you find out about them? Word of mouth, usually. Consider us your word-of-mouth and then please, spread the word about these delightful, delicious, de-groovy custom cottage bakers and makers. Everything starts small, after all…

If you know of a cottage food business that is not on this list, please contact us such that we can add them to the directory.


Rebel Daughter Cookies: Insanely Delicious Cookies Straight Outta Wilton

Features Restaurant dess Wilton Delivery Baked Goods Bakery Cookies Homepage

Steven Laitmon

What do you do when you discover that the most creative, delicious cookies are located nearby, and they deliver? You order them of course! As a self-proclaimed, treat forager, I am always on the lookout for creative, inventive sweets. Little did I know, the most delicious cookies I have ever had were being made by a local mom just a town away from where I live in Westport.

The first time I heard of Rebel Daughter was on a Facebook post where someone asked for a local cookie recommendation. I learned that this “e-bakery” delivers super premium, incredibly creative cookies, and I knew I needed to taste them ASAP! I went to Rebel Daughter’s website and was immediately excited when I saw the beautiful pictures and learned they were fresh-baked using super premium ingredients, and came in most mouth-watering varieties.


The Spread in SoNo Moves IronWorks Complex, Re-Opening This Week!

Restaurant Openings South Norwalk SONO American Global Cuisine Cuban Asian Happy Hour Bar Cocktails Norwalk Homepage

Stephanie Webster

The Spread you know and love from Main Street in South Norwalk has some new digs and a whole new summer look. Spread owners Andrey Cortes, Chris Hickey, Chris Rasile, Shawn Longyear and Chef Carlos Baez have taken their much heralded menu and rustic industrial vibe, and moved down the street, next door to their sister spot, El Segundo. The new spot resides in the old Harlan Public location within the IronWorks complex, and it comes with one of the most beautiful outdoor dining spaces in Fairfield County. Loyal diners and regulars….don’t worry. The menu will feature all of the usual favorites such as their Brick Chicken and Ricotta Gnocchi but Chef Baez has a few surprises up his chef’s coat.


Baker of Black Rock: Outrageous Custom Cookies and Confections

Features Bakery Dessert Cookies Cakes Custom Cakes Black Rock Homepage

Stephanie Webster

Julia Preis is the Baker of Black Rock. Sure, there may be other bakers in the Black Rock neighborhood of Bridgeport, but none like Julia. I knew this to be true long before I invited her to my home to demo the technique behind her stunning cookies and cakes. Full disclosure…I had quietly stalked her Instagram account for roughly six months, and you can do the same at @bakerofblackrock. The cookies were tiny edible works of art, seemingly too beautiful to eat, and each displayed a unique personality through accomplished craftsmanship. Her wall of cakes, fruit pies and cupcakes created eye candy that could only make you want to pull up a chair and dig in.

But what did they taste like? I had to find out.


Dough & Co. Cafe & Bakeshop: Georgetown Just Got a Whole Lot Sweeter

Restaurant Bakery Cookies Dessert Lunch Breakfast Georgetown Gluten-Free Special Dietary Needs

Natalie Levitt

The journey to Dough & Co. Cafe & Bakeshop and Georgetown has been an adventurous one. After taking a brief break to welcome her son into the world, Christina heard that a Baking Company in Rowayton, CT was looking for a pastry chef. To date, her background had been focused specifically in savory, however she knew that with her passion and creativity, she could translate her skills to pastry and she said YES YES YES to the job! She tapped into the foundational courses she had taken, the internet, books, and Food Network shows to learn how to make pastries like french macaroons and fancy chocolates. The Baking Company in Rowayton started out as a baked goods and healthy salads eatery and eventually became Dough & Co. in 2008 with a rebranding in 2014. 


Bruxelles Brasserie’s European Flavors Infuse the South Norwalk Restaurant Scene

Restaurant SONO South Norwalk Norwalk Openings European Hungarian French Comfort Food Brunch Lunch Homepage

Jessica Ryan

Bruxelles Brasserie recently opened its doors on Main Street in the space formerly occupied by Barcelona Wine Bar. The setting is hip - a SoHo vibe in SoNo – the flavors are somewhat more traditional. Chef Roland Olah describes his cuisine as simple, though I beg to differ. While there is a familiarity with every dish, nearly everything we tried also had an element of surprise. At Bruxelles Brasseries, you might find that the expected meets the unexpected. 


Polenta Holiday Cookies Recipe from Chef Silvia Baldini

Features Recipe Recipe Dessert Holiday Cookies Entertaining

Silvia Baldini

Crispy, crunchy, polenta cookies. The recipe was kindly gifted to me by my MIL Elisabetta. They have become a welcome tradition in my family. We make them a couple of weeks ahead of the holidays and keep them fresh in metal tin, lined with parchment paper. The mix of polenta and potatoes starch gives them a melt in your mouth texture. I like to dust them with a light coating of powder sugar and I enjoy them as treat with tea or when my sweet tooth requires a fixing.


New Haven’s popular Sally’s Apizza to open in SoNo Collection (via The Hour)

Restaurant Openings South Norwalk SONO Pizza Homepage

CTbites Team

The Hour has just confirmed the rumors regarding Sally’s Apizza opening in South Norwalk’s new SoNo Collection.

The billboard has long been on the opposite side of Interstate 84 from Danbury Fair, steering drivers a few exits beyond the mall to the western-most Connecticut outpost for the legendary Frank Pepe Pizzeria Napoletana, a New Haven institution since 1925.

About 20 miles south, another New Haven pizza icon will be firing up the ovens in Fairfield County — and you’ll be able to pop in from the mall concourse while shopping.

Sally’s Apizza chose The SoNo Collection mall for the first entree in what new owner Lineage Hospitality sees as an expansion nationally. The mall will open Friday with a handful of stores, and others to follow as the holiday shopping season gears up.

Read the complete article here.


SoNo Seaport Seafood Reopens: Iconic Waterside Seafood is BACK!

Restaurant South Norwalk SONO Norwalk Seafood Comfort Food Kid Friendly Waterfront Patio Outdoor Dining Openings Homepage

Andrew Dominick

After a two-and-a-half-month hiatus, SoNo Seaport Seafood is open once again, serving up the ocean’s bounty with a few exciting changes. 

In mid-April, the 35-year-old South Norwalk mainstay announced they would shut down shop while the restaurant, outdoor bar, and patio all underwent renovations. To oversee it all, SoNo Seaport’s owners, the Bloom Family, brought in a legit Fairfield County chef to consult on the project. 

That’s where Matt Storch enters the fray. But make no mistake, the chef/owner of Match and Match Burger Lobster wasn’t merely brought in to make decisions on what furniture to buy and what color paint should go on the walls. One of Storch’s focal points at SoNo Seaport was to give an outdated menu a much-needed refresh. 


Bar Zorro, Evarito's Rooftop Bar in Downtown South Norwalk, Your New Summer Spot!

Restaurant Norwalk South Norwalk Openings RoofTop Bar Cocktails Mexican

Andrew Dominick

If you’re strolling around South Norwalk, flip your Ray-Ban aviators on and glance up at the corner of N Main and Washington streets. You see that? The string lights, and oh, wait, there are people up there! And they’re drinking! They’re clearly having fun but you’re down there being lame. Go into Evarito’s and take the elevator to the roof. The doors open, you walk up the ramp’s slight incline, and you’re instantly transported to a tropical oasis. Brightly colored drinks are flowing, cans of Corona are being popped open, and tacos are getting crushed in three bites or less. I bet you feel the opposite of lame. Your cool factor just increased tenfold. 

Welcome to Bar Zorro! 


SONO 1420, Small Batch Distillery Featuring Hemp Distilled Spirits, Opens in South Norwalk

Features Ingredients Openings South Norwalk SONO Distillery Cocktails Spirits Homepage

Kristin L. Wolfe

It was a vote of 14 to 20.

One hundred years ago in 1919 Connecticut State Senate couldn’t ratify the 18th Amendment which made Connecticut one of two states at the time to defeat prohibition. 

It was a real moment in history, and now a real moment for SONO 1420, the revolutionary new distillery making waves in the world of spirits. As far as everyone knows, they are THE only distillery around using hemp seed in its remarkable mash for whiskey as well as other parts of the plant for its flavorful and aromatic essence in gins, bourbons, and ryes.


CRUSH: Norwalk Now Presents 5 Days of Beer, Wine, & Spirits Themed Events October 16-20th (Yass!!!) sponsored post

Features Beer Cocktails Bar Norwalk South Norwalk Events

CTbites Team

NORWALK NOW presents CRUSH, A 5 Day Celebration of Beer, Wine, and Spirits Tuesday thru Saturday, October 16-20, 2018 (*Sunday Bonus – DETOX Run/Walk/Bike/Yoga).

CRUSH comes to Norwalk! This 5-day schedule of thirst-quenching events celebrating the beer, wine, and spirits world is being presented by Norwalk Now’s talented group of businesses and special guests from the beverage world. Visit the CRUSH calendar page for the complete schedule. New events are being added every day, and reservations are suggested for all events. 


Hola! Evarito’s Mexican Opens in South Norwalk

Restaurant SONO South Norwalk Mexican Kid Friendly Cocktails Lunch Norwalk Homepage

Andrew Dominick

SoNo’s biggest recent mystery involved the space where Washington and N Main streets meet. Stacked piles of wood blocked all hopes of peeking inside. A fox shaded on the ends of the wood made passersby more curious. What stumped a bunch of us even more was another fox that popped up in the windows, this time in emoji form, accompanied by the hashtag #Hola. 

What was this riddle? A restaurant? Another bar? In SoNo, that’s what it usually is. But definitely something with a Spanish cuisine theme, right?!

I was puzzled. I posted about it many times. I asked around to no avail. People asked me what it was. I had no freaking clue. Eventually, I heard it would be a Mexican restaurant concept by the good folks at Skal Restaurant Group, who run things at The Cask Republic locations and The Ginger Man Greenwich. All of this was later confirmed (sort of) by a fittingly odd Instagram account that tagged me in a lot of posts as they did food and drink research in Mexico.  

It’s a secret no longer! Evarito’s is now open in South Norwalk!