Chef Tyler Anderson & Millwright’s have opened the pre-sale for their limited run of Titanic, April 16th through May 9th, the maiden voyage of their newest dining experience. Join them on the RMS Titanic as we honor her history with an authentic Titanic first-class dinner, mystery, and celebrate the traditions of yesteryear. Passage will be very exclusive, as the journey ends May 9th. Get your tickets now or be left ashore! Friday & Saturday Pricing $85 per person: Sunday Pricing $75 per person

Ordinary Bar is back with temporary business hours until they fully reopen. New hours are 4pm - 11p Thursday, Friday, Saturdays. Kitchen is open until 10:15 with Bar last call at 10:30pm. Make a rez! Special Note: Entrance is back to 990 Chapel Street. Enter foyer and Ring for admittance.

Bar Rosso is hosting a five course wine pairing dinner featuring all wines by Orin Swift on Friday April 16th, $75pp.

L’Escale in Greenwich hosts Maison Louis Jadot Burgundy Wine Dinner on Thursday, April 22nd 6:30PM. $175 pp Call to reserve your spot at 203.661.4600.

Camacho Garage has officially launched a takeout program from its Westville restaurant! The takeout menu (food and drinks) is available here. Orders can be placed by calling the restaurant: 203.691.1969.

bartaco launched a new #bartacosecret taco, the seared chorizo taco. From 12/8-1/18, indulge in mexican style chorizo, cut into strips and seared on the plancha until crispy then topped with a bright + creamy avocado salsa for just $2.75. As always, the #bartacosecret taco is available for take-out at order.bartaco.com or the bartaco app. ALSO…bartaco New Haven launched DELIVERY!

Join Washington Prime - SoNo on Thursday, December 31st, 5 -10 PM for their annual Prohibition New Year's Eve Celebration. While we can stay open for the stroke of midnight, we will be hosting a dinner to help ring in the New Year's earlier in the night before we send you off to celebrate the ball drop. 2 Seatings; 3-Course Menu + complimentary glass of champagne; Roaring 20's swing music! pp $75; Reservations are required.

Did ya know Marcia Selden Catering has totally adorable over the top tasty and fun Holiday Gift Boxes for ALL your holiday gift giving needs & they ship nationwide. Whether you need an “Elegant Holiday Box,” Christmas Box,” “Kids Hot Chocolate Box,” or a little boozier “Christmas Cheer” box, they have you covered.

Eric D. Lehman and Amy Nawrocki, authors of A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers, share mouthwatering stories behind our most cherished local dishes! Tune in and get schooled on Tuesday,

Friday, December 18th, 6 – 7:30 PM Join Dom's Cheese Shop & Super Cellar Warehouse Liquors for a Virtual Christmas Cheese and Wine Tasting. Tickets · $75 - $100.

Eric D. Lehman and Amy Nawrocki, authors of A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers, share mouthwatering stories behind our most cherished local dishes! Tune in and get schooled on Tuesday, December 22, 2020 at 12 PM. “Conversations at Noon: The History of Connecticut Food: Our Delicious Origins."

Join Le Banh Patisserie for an “O Christmas Tree Cake Decorating Zoom Class’ complete with full Kit. kids and adults alike will have fun to express their artistic skills on this edible canvas and learn how to make flannel style cake. Kit includes red and black chocolate mint cake, mint buttercream , green, red, and yellow “paint”, palette knife, piping bags and a cake board. Also included is a 2 ½ hour instructional Zoom class where you’re able to learn how to decorate this cake from Chef Kim Wood.

Join the Holiday Fun at The 1754 House in Woodbury CT on December 19-20th, 11:30am-4pm. Celebrate the holidays with "make your own reindeer food, holiday cupcake decorating, christmas cookie decorating, marshmallow snowmen and more!

Tap-a-Tree Maple Sugaring Registration Now Open at Ambler Farm: Learn the science and history of maple sugaring by being a hands-on part of the process. While we are not able to hold our traditional informational workshops this season due to state regulations, we will provide virtual resources and a Zoom call to answer your questions.

Join Dom's Cheese Shop for a Virtual Friendsgiving Cheese And Wine Tasting for your Thanksgiving Table on Friday, November 20, 2020 at 6 PM EST – 7:30 PM EST. Hosted by Super Cellar Warehouse Liquors (Avon, CT) and Dom's Cheese Shop Tickets · $75 - $100

Westport History Museum is running a GINGERBREAD making contest!! Get out the frosting and the gumdrops and enter your gingerbread version of the Bradley-Wheeler House, Westport Museum’s headquarters—or a Westport historic building of your choice. Entrants may also do a gingerbread version of their own home too. Prizes vary by category. Winners will announced on December 12th at 2 pm by Santa Clause at the Museum’s outdoor Winter Market. REGISTER HERE! Voting is open to the public.

Chef Avi from Roia New Haven has launched a Fall Virtual Cooking Series, comprised of three classes!.This cooking series will focus on teaching/improving your cooking skills and techniques. We will be locally sourcing our ingredients including some from our friends at Muddy Roots Farm.

Casa Villa’s (866 East Main Street, Stamford) has new Taco Tuesday offering! The Mexican restaurant on Stamford’s East Side has introduced a special ALL YOU CAN EAT taco menu! The promotion gives you an opportunity to select from 10 of their amazing tacos – as many as you want! – for just $15. If you want to add a margarita, sangria or beer it’s just $20!

Hoodoo Barbecue school returns!! Come learn from the Hoodoo Crew, as the Pit Crew takes you behind the scenes for a four hour barbecue school from 8am-12pm.

Cuban dinner for two for Havana Nights at The Spread Norwalk! Join us every Thursday night for a special menu curated by Chef Carlos Baez

Join Millwright’s sous chef, Jamie Bordonaro, for a very special pop-up dinner on Monday, October 12th at 5pm for a 4 course prix fixe dinner to celebrate the release of his cookbook ‘Pursuit of Passion'.’ The dinner will be held Outside at Millwright’s. Tickets are limited and are $85 per person, with a $30 wine pairing available. The dinner includes a copy of the cookbook. View the menu and get tickets online

Winfield Street Coffee is celebrating their 5-year anniversary with GIVEAWAYS!! They are giving away 5 super cool gift baskets.

Haruki Izakaya in South Norwalk is hosting a SUSHI POP-UP, collaboration with NY based @chefathome_ny on Wed. Sept. 22nd and 23rd 5-8pm. Call or DM for reservations.

South End Uncorked is hosting The Gotham Burger Social, a Smash Burger Pop Up on Sat., Sept. 26th in New Canaan. Aw yeah!! Call to make reservations. Partners include Martin's Potato Rolls & New York Valley Wagyu.

Shhhh….bartaco’s new #bartacosecret menu item through 10/3 is the ancho-braised beef taco is a tender ancho mezcal braised beef taco with deep spiced smoky flavor, topped with a crisp and sharp pickled red cabbage with mustard and coriander and garnished with cilantro and a lime wedge. Available for dine-in or take out at order.bartaco.com or via the bartaco app for only $3.75.

Milford Restaurant Week is September 20-26th with 17 participating restaurants. You can find the restaurant lineup along with the menus here.

Stew’s Wines Find!! Iconic Grammy® Award-winning, Oscar® nominated singer, songwriter, actress, producer and philanthropist, Mary J. Blige and Fantinel Winery today officially announced the launch of Sun Goddess Wines, an exclusive collection of limited-edition wines created in collaboration with the internationally prestigious winery. Sun Goddess Wines are a unique collection of bold, crisp, and rich wines that embody warmth, passion, energy, and a deeper connection to nature.

Tuesday, September 22nd, join Chef Carlos Perez from At The Corner restaurant in Litchfield, 4-9pm for a Mexican & Japanese Fusion pop-up, featuring sushi, tacos, small plates, and specialty cocktails! Joining him will be Brendon Savoy of Fino, and Dustin Amore from Conspiracy. Call At The Corner to reserve a table.

Join Terrain Westport for an Equinox Evening Under the Stars on Tuesday, September 22nd 6:30 – 9:30pm, an open-air dining experience in our terrain nurseries to celebrate the equinox. Tables will be placed throughout our campus, to include our nursery and ceremony gardens, to enjoy a seasonally inspired menu and live music.

Chef Tyler Anderson Catering is taking his truck on the road….to Sub Edge Farm in Avon, CT, on October 1st and October 22nd for a “Socially Distanced 3 Course Dinner” complete with a cocktail reception and hayride farm tours.

@remarkabletheater will be hosting a viewing on Sunday Sept 20th. A special sneak preview of BLOODROOT, a feature documentary from director Douglas Tirola and producer Susan Bedusa in conjunction with the Westport Farmers Market.

The SONO Collection’s weekly Thursday rooftop Happy Hours continue through September 24th. Enjoy dining and drinks made available by Bazille, Pinstripes, and Uncle Sevens. Live and local acoustic performances each week. Here’s the lineup: September 10th check out the sounds of Mike and Ian All Night Thing; September 17th, Billy Ruegger, and September 24 they’ve got Benny Mikula/Alpaca Gnomes playing. See ya there!

Plan b Milford is back OPEN! Stop in for dinner and grab your favorite #burgersbeerbourbon! New hours are Friday 9/4 Wednesday – Sunday from 12pm – 9pm

Start your engines and make your reservations! New Haven Restaurant Week is September 13-26. Check out the list of tasty participating restaurants here.

@CTBeer is teaming up with @StewardsOfTheLand, @MikroDepot and @EmilysCateringGroupCT on September 17th for CT's 1st ever Farm To Glass & Table Beer Dinner. Each dish will be expertly paired using 100% fresh, locally-sourced ingredients from CT Farms to complement one of Steward's five small-batch brews. All seating will be safe and property spaced for social distancing. Tickets are very limited. Reserve your spot today! ⁠

Chowdafest is proud to announce their new Chowda Club designed to bring the Chowdafest experience to the safety of your own home AND all year round!

KNEADS Bakery Cafe is now open in Westport. This husband-wife team is fresh from Blue Hill at Stone Barns and will be serving up some outstanding artisan bread, breakfast & lunch with an emphasis on local ingredients.