Filtering by Tag: Beer Garden,Chef

It's A Woman's World: Chef Ashley Flagg of Millwright's Restaurant

Features It's A Woman's World Chef Talk Chef Interview

CTbites Team

Connecticut is full of trailblazing women, particularly in the culinary world. Our ongoing column, “It’s A Woman’s World’ is devoted to CT female influencers who’ve forged their own paths, often in food-related fields long dominated by men.

Whether farming the land, bringing healthy food to the masses, feeding an entrepreneurial spirit or injecting feminism with food, these groundbreaking ladies have set a new definition of women’s work, creating new paths and setting examples for those who follow.

How'd they do it? Read on. This week, we feature Chef Ashley Griggs of Millwright’s Restaurant in Simsbury. Stay tuned to see who’s next. And feel free to send suggestions for your candidates to steph@ctbites.com.

Read More

Newtown's NewSylum Brewing Co. is a Pandemic Success Story

Restaurant Features CT Beer Beer Beer Garden Newtown Brewery Openings

Connecticut Magazine

Connecticut Magazine checks out NewSylum Brewery in Newtown. Here’s their review.

It was not the grand opening anyone envisioned.

NewSylum Brewing Co. owners Mark Lennon, David Kingsley and Mark Tambascio had been planning their brewery for several years as a taproom-centered operation. One that took full advantage of their unique location in Newtown within a historic building at what was formerly Fairfield Hills Hospital, a psychiatric facility on a 100-plus-acre campus with more than a dozen buildings.

NewSylum Brewing Co. in Newtown opened during the coronavirus pandemic in a historic building in the former Fairfield Hills Hospital, a psychiatric facility.

Then the coronavirus hit.

The brewery was slated to open the first week in May, but Connecticut was still shut down and the taproom the owners had envisioned as the centerpiece of their business couldn’t be opened. “We had to shift gears from our original plan,” Lennon says.

They hadn’t planned on canning their beer but quickly contracted with a mobile canning company, and began offering curbside pickup.

Read More

Chef Eric Felitto of Tasty Yolk Competes on Food Network's Chopped Champion May 5th

Features Celebrity Chef Chef Food Network Homepage

Stephanie Webster

Chef Eric Felitto of Tasty Yolk has some big news to share. May 5th is his 35th birthday, (also Cinco de Mayo), Tasty Yolk’s 4 year anniversary, AND….wait for it…he will be competing for the world to see on Food Network’s Chopped Champion. Big day eh?

His episode of Chopped Champion will air at 9pm on May 5th. When asked about the experience Felitto said “it was definitely intense. The whole episode was based off of the showmanship a fight night, so there was a lot of filming and trash talking before we even cooked anything.” “They didn’t come to the restaurant to shoot like they did when I competed in 2018. Instead they had us shoot selfies on our phones…and then filmed it as if we were literally showing up to a fight.” “It was a great experience, and I was pumped when they called me back for the Champion round.”

Felitto couldn’t share any details, for obvious reasons, but he did share one of the “secret” ingredients…ESCARGOT!! Oh boy…Have fun with that.

Chef Felitto says he will probably run a special at the store front location on May 5th to coordinate with the airing. Stay tuned for more details and tune in on The Food Network.

Read More

Interview with 3 Local Chefs, Now James Beard Foundation Awards Semifinalists

Features Interview Awards Chef Celebrity Chef

CTbites Team

A now seven-time nominee from Connecticut and two chefs from Westchester County have been named Best Chef semifinalists in the 2020 James Beard Foundation Awards. Tyler Anderson has carried the torch for Connecticut since 2014 at Millwright’s Restaurant in Simsbury. Newcomers David DiBari from The Cookery in Dobbs Ferry and Eric Gao from O Mandarin in Hartsdale are showing the nation that what is happening in Westcheter’s kitchens should be paid attention to.

Last year, the James Beard Foundation announced it was redefining the regions that make up the Best Chef awards since 2012. Once its own category, the five New York City boroughs will now contend with the rest of the state, which used to fall under the New England region. A statement says this is an effort to begin to “level the playing field” and recognize just how rich the dining world is across America. This year, NYS has 20 semifinalists; just four are outside of NYC.

“In a small town in Westchester, and you’ve been cooking for 11 years, you just didn’t really think that this is something you’d be noted for,” DiBari says. “And it really honestly feels absolutely amazing.”

“WTF!” was DiBari’s response upon hearing the news through a relative on social media. “Everyone knows the James Beard awards have to be the Grammys of the hospitality industry,” he says.

Read More

Half Full Brewery Opening 2nd Stamford Location (via Hey Stamford!)

Features Stamford Brewery Beer Garden CT Beer Openings

Hey Stamford!

I remember it like it was yesterday, the doors would open a few days later and I had just left my first interview and brewery tour with founder and “Chief Hoptimist,” Conor Horrigan. Between his passion for the brand and the fact that Stamford was about to get its first craft brewery, I remember being really excited! 

Cut to today. Not only has that little Waterside brew pup been churning out some fantastic award winning beer, they’ve also become a key member of the Stamford community. So, what’s next for Conor’s team?  How about an expansion!  

Over the holiday break , Half Full Brewery announced that they have signed a lease for a second Stamford location at 575 Pacific St. 

Read the complete article on Hey Stamford!

Read More

Elicit Brewing Company Sneak Peek Info & Opening November 18

Features Beer Garden Beer CT Beer Brewery Openings Manchester

CTbites Team

It's go time! After much work, construction, beer brewing, game assembly, mixology, and kitchen testing, Elicit (located at 165 Adams St, Manchester, CT) is ready to bring the FUN to Manchester - and you're invited!

Elicit Brewing Co. will be an American-style beer garden featuring a range of food from pizzas and sandwiches to smaller style plates including wings and pretzels. The brewery is expected to be open Monday through Friday late afternoon through late night, with more hours on the weekends To learn more about Elicit Brewing Co., follow us on Instagram (@ElicitBrewing), visit their website: http://elicitbrewing.com

If you would like to get in BEFORE THE PUBLIC, THEY ARE ACCEPTING RSVP’S FOR The PRE-opening weekend EVENTS.

Read More

Chef's Tasting at The Spread Greenwich with Chef Carlos Baez

Restaurant Chef Pop-Up Dinner Chef's Tasting Greenwich

Stephanie Webster

Let’s be real. Dining out is always a treat. You don’t have to clean up afterwards, and if you’re like me, the menu at almost ANY restaurant is going to surpass what’s going on in my own kitchen. However, if you’re a diner who appreciates experiencing the mind of chef who is executing dishes that are inspired by the season, an “aha” moment, or a desire to experiment, a Chef’s Tasting is the way to take dining to the next level.

It was with this in mind, that I attended Chef Carlos Baez’ monthly Chef’s Table Tasting Dinner, held on the last Thursday of every month at The Spread’s Greenwich location.

Read More

Guest Chef Dinner Series @ Amis Trattoria w/ New Executive Chef Jes Bengston + Amazing Guest Chef Lineup

Features Pop-Up Dinner Celebrity Chef Chef Openings Westport

Stephanie Webster

Executive Chef of the Terrain Cafe brand, Jes Bengston, has just been appointed as the regional head chef for Westport’s Amis Trattoria, in addition to continuing her role at Terrain Café. She will oversee both restaurants (under the Urban Outfitters umbrella) in the CT region. To celebrate, she rolling out an exciting new Guest Chef Dinner Series: Friends + Neighbors. 

Every Wednesday from Sept 25 through November 13 a new chef will bring their culinary POV by creating a menu of specials that fuses their style with the Italian flair of Amis. Diners can expect some creative dishes that push the boundaries of what can typically be found at Amis + an opportunity to rub elbows with both Jes and her chef friends. Check out the schedule below. This is gonna be fun people…

Read More

20+ Places for Oktoberfest in CT: 2019 Edition

Features Oktoberfest Holiday Festival CT Beer Beer Garden Events

Emma Jane-Doody Stetson

It may be called OKTOBERfest, but 2019’s Oktoberfest festivities are kicking off as early as September!  Breweries are creating their own German inspired beers while popular restaurants are providing their own renditions of bratwurst and more.  Get your lederhosen ready… Oktoberfest 2019 is here!

The Hops Company, Derby

The Hops Company will be hosting its 4th annual Oktoberfest on Sunday, October 13, 2019 beginning at 12:00pm.  Featuring Von Trapp Brewery, the day will include live bands, giveaways, and specialty casks.  A highlight of The Hops Company’s Oktoberfest is the Stein Hoisting Contest.  Each winner will receive an overnight stay for two at the Von Trapp Family Lodge in Stowe, VT.

Half Full Brewery, Stamford

Oktoberfest in the Park, presented by Half Full Brewery, returns to Stamford on September 27 & 28.  Festivities include food trucks, a Pop-Up Beer Garden, and Live Music from a variety of local and regional acts. The festival is held in support of the Mill River Park Collaborative and takes place on The North Lawn & Grand Steps in Mill River Park in downtown Stamford. 

Troupe429, Norwalk

Saturday October 5 is PRIDEtoberfest at Troupe429 in Norwalk.  The free event features plenty of drinks, food, and live performances. 

Sandy Hook Craft Beer Festival, Newtown

Just in time for your Octoberfest parties comes the Sandy Hook Craft Beer Festival.  There are currently over 45 breweries signed up and 6 food trucks.  Additional vendors will provide food, candy, spirits and other shopping fun.  Join them Saturday October 15 from 1-5pm.

Read More

Chef-at-the-Market Competition @ Westport Farmers' Market

Features Farmers Market Chef

Maddie Phelps

Watching the chefs of the hit TV show “Chopped” scramble to cook up their finest creations while the clock ticks away is truly entertaining. But watching such a competition in real life takes the cake. While the Westport Farmers’ Market didn’t bring the cast, crew, and chefs of “Chopped” to downtown Westport, they did emulate the cook-off with their very own version: “The Chef at the Market Competition.” Here’s a recap of the first “Chef At The Market” throw down, but there are many more to come. Check out the schedule below.

Read More

It's A Woman's World: Kaline Capps, Executive Chef, Barcelona Wine Bar

Features Interview Chef Talk Chef Homepage

CTbites Team

Fairfield County is full of trailblazing women, particularly in the culinary world. Which is why, with 2018 being proclaimed the Year of the Woman, we felt compelled to honor the pioneers among us.  

Our series, “It’s A Woman’s World’ is devoted to Fairfield County female influencers who’ve forged their own paths, often in food-related fields long dominated by men.

How'd they do it? Read on. This week, we feature Kaline Capps, Executive Chef, Barcelona Wine Bar & Restaurant in Norwalk. Stay tuned to see who’s next. And feel free to send suggestions for your candidates to steph@ctbites.com. 

Read More

20+ Places To Celebrate Oktoberfest in CT: 2018 Edition

Features Holiday Oktoberfest Beer Garden CT Beer Events

Emma Jane-Doody Stetson

Fall is here!  That means spice pumpkin lattes, apple picking, Halloween shopping, and of course… Oktoberfest!  Connecticut restaurants, farms, museums, and fairgrounds are holding their own versions of the German holiday.  These places are serving up German-inspired cuisine, brews, music, entertainment, and more. We will continue to update this list as venues announce events. Check back for more events throughout the month. 

Read More

Friday Froth: An ESB Or Three?

Features Beer CT Beer Beer Garden Brewery

James Gribbon

This week we're going to look at some beers which could be confused for the country's least glitzy style, the Extra Special Bitter, or ESB. Most people who had access to beer, legally or not, in the Cro-The problem with taste sensations is their inevitable ubiquity. Like a new song quickly overplayed into agonizing repetition, the new hotness becomes common as mud or lobster mac and cheese. Bloody Mary gimmicks are an excellent example.

Magnon craft beer era of the 1990s will remember Red Hook ESB. It was a good touch bitter, with a sharp roast and a twinge of sweetness to its malt-forward profile. English inspired bones fleshed out by a toddling American craft beer industry, it sold a ton as a delicious change of pace from Bud/Miller/Coors/Molson/Corona, and was to be one of the first brands bought and ruined by "Big Beer," in this case Anheuser-Busch.

Read More

It's A Woman's World: Jes Bengsten of Terrain

Features Chef Interview

CTbites Team

Fairfield County is full of trailblazing women, particularly in the culinary world. Which is why, with 2018 being proclaimed the Year of the Woman, we felt compelled to honor the pioneers among us.  

Our series, “It’s A Woman’s World’ is devoted to Fairfield County female influencers who’ve forged their own paths, often in food-related fields long dominated by men.

How'd they do it? Read on. This week, we feature Jes Bengsten, Chef at Terrain Garden Café. Stay tuned to see who’s next. And feel free to send suggestions for your candidates to steph@ctbites.com. 

Read More

Friday Froth: Kent Pils, Two Roads Spills on Area 2, And A Hazy IPA That Kills

Features Ingredients CT Beer Beer Garden Beer Brewery

James Gribbon

This week in Friday Froth we're going to toss back a beer in the middle of a trend, a new creation in an old style, and some brewery news which leads us to an aged beer.

And now, as another James May say, the nyeewws:

I recently was among the first few dozen civilians to ever see the inside of Two Roads' new mixed fermentation secondary brewery, Area 2. First announced in 2016, this new on-site facility in Stratford will focus on sour, barrel aged, and wild ales - all the little organisms bursting with possibility, and voted most likely to make your wine or Bud Light drinking friends say "This is beer?!?"

Read More

Jes Bengston Cooks The James Beard House August 6 Featuring CT's Land & Sea

Features Chef Dinner Events

Stephanie Webster

One of our favorite chefs and a passionate supporter of the local CT food community, Jes Bengston, of Terrain Garden Café, will be cooking The James Beard House on August 6th.  Nestled in the beachside town of Westport, Terrain is a luxury garden center that celebrates nature and all its bounty—including on the menu of its charming cafe. Join Jes Bengston, as she returns to the Beard House with her plant-based, homegrown harvest for a summer exploration of the best from southern Connecticut’s land and sea, paired with superb Napa-style wines from local Jonathan Edwards Winery. Ticket info here. 

Read More
  Archive of All Reviews

Search by Tags