Filtering by Tag: EVENT,Rowayton

Nibble: CT Food Events For Week of December 3-10

Features EVENT News Homepage

Emma Jane-Doody Stetson

Caseus Fromagerie Bistro, located in New Haven, will hold a “Porters and Stouts Beer and Cheese Pairing Class” on Monday Dece,ber 4 from 6-7:30pm.  They’ll pair delicious dark brews with cheeses from their fromagerie.   Tickets are available online and costs approximately $45. 

On Tuesday December 5, Baldanza Café in New Canaan will team up with South Avenue Butcher for another Baldanza Butcher Dinner.  There are two seatings: 5:30pm and 7:30pm.  Tickets are $100 (which includes tax and gratuity) and can be purchased by calling 203-966-4000.

Bareburger’s Ridgefield location now offers delivery!  Place your orders here. 

On Thursday December 7, Kosher Like Me food blogger Liz Rueven will present an interactive cooking class focusing on Chanukah latkes (potato pancakes). Students will prepare a classic recipe in addition to learning how to make seasonal variations and fruit sauces to top them with.  Feel free to BYOB. 

Soul Tasty in Stamford's Chef, Jean J will be featured on the TV show CHOPPED! They are having a viewing party Thursday, Dec. 7 at Acuario Restaurant (78 W. Park Place Stamford,CT) from 7:30-10:30pm (episode airs at 9pm). Head on over!


Nibble: CT Food Events For Week of November 19-26

Features EVENT

Emma Jane-Doody Stetson

Every Friday and Saturday from 10am-2pm, the new GrayBarns on the Silvermine River hosts a pop up market featuring the incredible local baker, Flour Water Salt Bread. 

Then on Sunday November 26, Washington Prime will have a Homecoming Family Brunch Buffet.  Join them for one of 3 different seating times: 11AM, 12:30PM, and 2PM.  The price per person is $34.95 per person and includes a complimentary bloody mary, mimosa, or bellini. Children are $19.95 and tots under 4 are free. 

Diners can help feed the hungry while eating at their favorite local restaurants. CTbites is pleased to have joined forces with  Food Rescue US to launch Hunger Bites, a program allowing restaurants and diners to join together in the fight against hunger. If you see the Hunger Bites logo at your local restaurant, please consider donating $1 on your guest check, $1 = 20 fresh, nutritious meals to people in need in your community.  Participating restaurants include: The Cottage in Westport,Whelk Jesup Kawa NiMatch RestaurantCask Republic South Norwalk,Mill Street Bar & TableTaproot RestaurantThe Stand Juice Company,Match Burger LobsterNom-eez Winfield Street Coffee & Deli Tarry Lodge The Spread & The Ginger Man Greenwich

Prime: An American Kitchen and Bar in Stamford’s Harbor Point now offers a “Power Lunch.”  When you order the two-course $24 price fixed lunch, they guarantee you’ll be in and out in 35 minutes from when your order is taken.  Prime is open for lunch from 12:00pm - 3:00pm, Monday through Saturday.


Tix On Sale For "Food For All" Fundraiser: Strolling Tasting Event To Benefit Food Rescue US

Features EVENT Fundraiser

Stephanie Webster

Whether you're a foodie or into food rescue, Food For All, the hottest strolling culinary event in Fairfield County, is the place to be on April 26th. Help Food Rescue US end local hunger while enjoying tasting plates and specialty cocktails from the region's top restaurants. Trust us - you don't want to miss this buzz-worthy, drool-inducing, "take a picture of this food!" night to benefit Food Rescue US. With every $1 donated = 20 rescued meals, as a guest at Food For All you know you're making a significant difference to hungry families!

Restaurant sneak peek: Fortina, Fleishers Craft Kitchen, INDIA, Mecha Noodle Bar, Room 112. Visit event page for a full lineup of restaurants and details. 


SAILS American Grill Opens in Rowayton

Restaurant American Norwalk Rowayton Lunch

Christy Colasurdo

When the River Cat shuttered its doors in March, after 12 years on Rowayton’s main drag, the closure of the beloved neighborhood restaurant and bar left a gaping hole in Rowayton’s dining and social scene. 

So when I returned to check out the recently launched SAILS, a new American bistro with a spiffed up nautical vibe, I wasn’t surprised that the highly polished teak bar was three-deep with old-timers and new fans, making themselves right at home in a familiar, yet completely transformed haunt.