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Stanziato's Wood Fired Pizza

Restaurant Danbury Pizza Kid Friendly

Amy Kundrat

Danbury has finally scored a serious pizzeria and thy name is Stanziato’s Wood Fired Pizza. 

Influenced by the simple artisanal approach to pizza-making combined with a belief that “fine-dining is basically dead,” Chef Matt Stanczak decided model his own restaurant on Neapolitan-style pizzerias rooted in Italy and beloved in New York.  

What they each share is simple. It’s a devotion to quality ingredients and a passion for pizza-making.  “It’s a pizzeria. It’s all about the pizza and making fresh local salads. I want to do those things, and do them really well,” said Chef Stanczak.  This approach is pitch perfect for a city in desperate need of a good pizzeria