40+ CT Spots to Celebrate St. Patrick's Day 2023: Bars, Restaurants, Breweries & More! Features St. Patrick's Day Homepage April Guilbault March 11, 2023 Snow’s melted and it’s time to bring on the green-especially the beloved green of St. Patrick’s Day! We all know by now that everyone is a little Irish on St. Paddy’s Day so go enjoy-sink your teeth into that briny Corned Beef, sip a pint of creamy Guinness or an Irish coffee and just get your Irish on. Go, Slainte! Read More
Fiesta! Peruvian Cuisine Opens New Location in Stamford’s West Side Restaurant Peruvian Stamford South American Lunch Delivery Seafood Homepage Opening Jessica Ryan March 04, 2023 Fiesta! is now open in Stamford’s West side neighborhood (conveniently located in the Shop Rite shopping center.) The Rojas family opened this location, their fifth restaurant, this past November, continuing in their dedication to share authentic Peruvian cuisine and culture with the Fairfield County community. Alberto Rojas’ opened the first Fiesta! location nearly 30 years ago. The Peruvian businessman and entrepreneur came to the States in the 1980s and has owned numerous local businesses over the years including those in the dry cleaning, travel and marketing industries. Rojas, a youthful 76, welcomed us warmly, and with pride, to his newest eatery. Read More
PLS HELP! Fridgeport's "Take What You Need" Free Food Fridge Provides 24 Hour Food Pantry Features Philanphropy Fight Hunger Food Pantry Food Waste Food Donation Food Donation Organization Stephanie Webster March 04, 2023 In 2020, local food advocate, Reggy Saint Fortcolin, and Kingdom Builders Impact Ministries, launched Fridgeport, a mutual aid food initiative, based in Bridgeport. Fridgeport is a free food fridge, or community fridge, located at at 219 James Street. It’s open 24/7, and is a way to get free resources to people in the Bridgeport community, at any level of need. These types of fridges have been popping up all over cities and towns, many of which were launched during the pandemic when food pantries were struggling to meet the needs of their recipients and donations were at a low point. Since opening, additional CT locations have been launched in New Haven (@fridgehaven) and Hartford (@fridgeford)..Why is this different from a food pantry? Reggy states that while food pantries provide a useful resource, their assessment and allocation amounts will vary based on an equation of “need,” but sometimes that allocation simply isn’t enough to keep families fed. Fridgeport is a take what you need resource. Read More
The Taco Project Introduces Former Alinea Chef as Culinary Director—Stamford Location Launches Brunch Interview Restaurant The Taco Project Stamford Westchester Brunch Interview Chef Talk tacos Mexican Fast Casual Homepage Andrew Dominick March 02, 2023 Less than a year ago, we introduced readers to Stamford branch of The Taco Project, a fast casual Mexican restaurant whose roots began in Tarrytown in 2014.Since April of 2022, The Taco Project and its brand grew even more outside of its existing Westchester locations (Tarrytown, Yonkers, Pleasantville, Bronxville) and its High Ridge Road spot in Stamford, as they’ve set their sights on the Florida market and opened up shop in Coral Springs.But with growth comes some additions. Read More
Mil Sabores: Birria Tacos, Arepas, and Mexican + Venezuelan Classics in Bridgeport Features Interview Restaurant Bridgeport Mexican Venezuelan Homepage Interview Andrew Dominick February 24, 2023 Edwin Mondragon, who co-owns the popular Mexican – Venezuelan mashup Mil Sabores in Bridgeport, credits his mother’s mole as his first taste of the food service industry. He recalls memories of packing mom’s mole in plastic pint containers, filling up his backpack, and selling it, as a family, to customers and stores who sought out the homemade Mexican sauce. Read More
Quartiere in Stamford Implements “Adults Only” Policy Interview Restaurant adults only restaurant Stamford Italian food Italian Cocktails Date night Downtown Stamford Interview Andrew Dominick February 24, 2023 ADULTS ONLY!That’s exactly the policy Martin Bates put into effect on January 4, 2023, at his Downtown Stamford hotspot, Quartiere. Read More
Bonkers Cupcakes Offers Build Your Own Cupcakes in Fairfield CT Restaurant Features Cupcakes Bakery Baked Goods Dessert Build Your Own Kid Friendly Fairfield Cakes Oliver Clachko February 21, 2023 Build your own cupcakes? Yes please.We really feel like we hit the jackpot,” says Kris Stevens, owner and operator of Bonkers Cupcakes in Downtown Fairfield. “We absolutely love making these things, and being able to sell them is truly amazing.”Bonkers offers a variety of cake flavor options, and gives customers the ability to select a cake flavor and then top it with their favorite frosting. Sure they have all the cake classics like chocolate, vanilla, and red velvet, as well as more creative choices like banana. To complement these flavors, Bonkers has a large selection of both Italian and American buttercream frostings. Stevens points out that Italian buttercream, which is much softer and not as overly sweet as American buttercream, is preferred both by himself and many customers. The notable frosting flavors include coconut, raspberry, salted caramel, and even coffee. Read More
Umebroshi Pop-Up Brings Hawaiian Cuisine to Bar 140 in Shelton Features Restaurant Hawaiian Shelton Pop-Up Chef Talk Interview Homepage Andrew Dominick February 19, 2023 Greeting someone in Connecticut with an enthusiastic “Aloha!” or flashing them with a very chill hang loose hand gesture isn’t really our deal in the Nutmeg State. But on Tuesday afternoons at Bar 140, it’s totally rad to let out your inner Hawaiian during Umebroshi Food’s weekly pop-up. Read More
CT Spots To Celebrate Mardi Gras: King Cakes, Breweries, Restaurants + Events Features Mardi Gras New Orleans April Guilbault February 16, 2023 Drown yourself in beads, good music and food while you laissez bon temps rouler! Get out there, have some fun, throw on a colorful mask, rip the heads off some crawfish and slurp some gumbo, mes amis. This is a decadent celebration if ever there was one and we’re not even in New Orleans! So, who’s going to find the baby in the cake and be crowned King or Queen of it all? Read More
Soul-Fete: Celebrating the Culinary Journey from Africa to America Events Features Events EVENT Pop-Up Dinner Chef Talk Laura Ault / The New Canaanite February 15, 2023 CTbites is very proud to be a media sponsor for year one of the exciting event below, an event that celebrates the culmination of Black History Month. We share that honor with The New Canaanite, where writer, Laura Ault, originally posted this article detailing the Stand Together Against Racism (S.T.A.R)’s Soul-Fête event, going down on March 2nd. Here’s the scoop. Grab your tickets now before they sell out!With their customary knack for creating connection, Stand Together Against Racism (S.T.A.R) has created an immersive cultural celebration. Soul-Fête, which will explore the culinary journey from Africa to America, will welcome you to the Carriage Barn at New Canaan’s Waveny Park on March 2nd from 7-9 P.M., wrapping up Black History Month in an unforgettable way. Music will be provided by local band The Misfits, and chef Damon Sawyer of Bridgeport’s 29 Markle Ct. will take us through the past, present, and future of Black food. What’s in store for us? Well, for one, there will be a mac ‘n’ cheese tasting. Read More
Orienta in Greenwich Launches Luncheon Series Featuring Local Artisans Features Restaurant Greenwich Lunch Pop-Up Events Jessica Ryan February 14, 2023 Orienta Restaurant recently launched a new series of luncheon events. The restaurant invites local entrepreneurs, artisans and business owners to share and inspire during the weekday lunch service. The new luncheon series began in December with artist Simone Kestelman of Scarsdale, New York. (For more information visit their website.)Concurrently, the French and Asian-inspired menu introduced a couple of new items. New dishes include the Chin-Chin Paillard a fun play on the traditional Chicken Paillard and a knock-your-socks-off Vietnamese Savory Crepe. (More on these in a bit.) Read More
Divine Treasures: Vegan & Gluten-Free European-Style Chocolates in Manchester CT Restaurant Features Dessert Chocolate Valentine's Day Ice Cream Vegan Gluten-Free Special Dietary Needs April Guilbault February 13, 2023 Happily, eating plant-based is becoming easier and more accessible by the day. However, finding decadent desserts and sweets that fit this category have historically been a bit more of a challenge, given that milk, butter, and gelatin is usually involved when making things of the sweeter persuasion. Another challenge: finding gift-worthy artisan treats that are visual treats to the palate as well the eyes. You know, the type of special giant heart box of chocolates that Linus toted around waiting to give to Miss Othmar. At the end of the day, no one wants to be left out, including sweet and chocolate-indulging plant-eaters.Well, these sweets do exist, Virginia, and they are located in Manchester so your plant-loving special someones can partake in all the sweet flavors and beautiful treats as the omnivores. Every sweet produced at Divine Treasures chocolate shop, which has been going strong since 2007, is vegan and gluten-free. In addition, Divine Treasures confections are made with health and enjoyment in mind. These European-style chocolates are crafted with high-quality ingredients but also, and here’s the amazing part, without refined sugar and corn syrup. Diane Wagemann, owner and chocolatier, studied the art of chocolate making in Belgium and Switzerland and then decided to adapt her grandmother’s family recipes to suit the goal of healthier eating. Instead of adding an abundance of sugars, Wagemann wants the inherent taste of the cacao to be the shining star. She sources the chocolate from small family-owned Fair-Trade certified businesses, so you can be sure that no fillers have been added to the chocolate, which sometimes can compromise the vegan integrity. Read More
Michelin-Starred Chef Opens Athithi Indian Restaurant in Wilton Restaurant Indian Takeout Delivery Asian Desserts Michelin Star Homepage Opening Kristin L. Wolfe February 12, 2023 Okay, let’s be honest. When a foodie hears Michelin star, we can’t help but take notice. There’s a reason the ding and shine of that star draws attention. It means someone’s talents have not only been noticed, but they have consistently delivered The Best of what they do. And that is why making a special trip to Athithi Indian in Wilton was a must for me, and I now declare, a must for you. This new gem opened in the fall and is led by the first Indian Chef to receive a Michelin Star (now two) Chef Hemant Mathur.I will never call myself an expert of any culinary realm or culture—even though I truly geek out over a few–I can say Indian food continuously has me under a spell. I also never seem to have an Off switch with it either, but that is something I rarely regret. There is just something about the combination of spicy, warm, floral, and earthy aromas and flavors that hit more intensely than other cuisines that I can rarely shake. Even before I continue, I promise, if you are a fan of this cuisine in the slightest, make a reservation; you will be under the spell too.The Michelin Guide on Chef Mathur opens with, “If there’s a creative force behind New York’s trending Indian Restaurant scene, it’s Hemant Mathur.” Now a few years later, with the experience of six restaurants to his name, Connecticut diners get to experience some of that magical force with Athithi in Wilton. Read More
100+ Spots To Celebrate Valentine’s Day in Connecticut 2023 Features Restaurant Valentine's Day Holiday Carly Terzigni February 07, 2023 Whether you are celebrating a special someone in your life, or you want to get together with your best friends and raise a glass to Galentine’s Day, there are a ton of special menus and dinners taking place across Connecticut over the next several days for Valentine’s Day. That’s right, love is in the air and so are amazing eats and sips in each county around the state. Heart-shaped food and red-dyed cocktails are plentiful this time of year, so why not treat your loved one (or yourself!) to a special meal in celebration of all things love. Many of these restaurants have limited availability, so be sure to book your reservations ahead of time to guarantee a table.To make navigating this extensive guide as easy as possible, we have divided the restaurants up based on the county in which they are located. Simply scroll to your local county and see what your region has to offer (or, if you want to take a small road trip for Valentine’s Day, see what is happening all around the state!). Read More
Beastie Burger: CT Entrepreneur Creates Delicious Plant Based Burgers Ingredients Features Vegan Vegetarian Plant Based Ingredients Burgers Healthy Eats Health & Wellness April Guilbault February 07, 2023 This is the story of a plant-based burger patty that began with a wedding invitation. Our heroine, Lisa, receives her son’s wedding invitation in the mail one day. Joy! But, oh, on that day, she is feeling that she doesn’t want to be in the spotlight, walking down that aisle as the Mother-of-the-Groom, with everyone staring at her. So, to help counter her depression and anxiety, she soon finds a local fitness trainer. In walks trainer Joseph and Lisa’s life begins to change. Even more changes are to come down the road, including, oddly, a little incident with a meat grinder on Rt.8 on dark and stormy night.As Lisa Nicholas begins her transformation and changes the way she thinks about nutrition and exercise, Joseph suggests upping her daily intake of protein to build those lean muscles. Problem is, Lisa had tried the vegan lifestyle years before and was hitting a wall with food being interesting and, also, getting enough protein. Read More
40+ Sports Bars, Restaurants, BBQ joints, Pizzerias, Caterers, and More For Super Bowl LVII Orders Restaurant Seasonal Super Bowl Chicken Wings Pizza Catering BBQ Sports Bar Carly Terzigni February 04, 2023 Whether you are rooting for the Philadelphia Eagles, the Kansas City Chiefs, or Rihanna, nothing can bring the whole family around the television like the Super Bowl. And whether you are into wings, nachos, pizza, or all of the above (like us), there is no shortage of great food options to munch on while watching the game (or the commercials). Read More
Guide to 35+ Vegetarian and Vegan Restaurants & Bakeries in Connecticut (2023 Edition) Features Restaurant Vegan Homepage Guide Vegetarian Highlight April Guilbault February 04, 2023 Cutting down on meat these days? If you are, then no doubt you are on the lookout for delicious plant-based eateries. Here’s our listing for you—you little budding veggie lover—that highlight fabulous eats to break any preconceived ideas about being plant-forward in the ol’ Nutmeg State. Read More
Tix On Sale NOW for Greenwich Wine + Food's "The Big Easy" at Capitol Theater March 4th Features Events Events Greenwich Wine + Food Live Music Celebrity Chef Southern Food CTbites Team January 31, 2023 Greenwich Wine + Food has announced the culinary talent that will be participating in The Big Easy at the Capitol Theatre in Port Chester, New York on Saturday, March 4, bringing the flavors and fun of New Orleans to life. Beneficiaries include two national non-profit organizations with roots in Connecticut - The Jacques Pépin Foundation and Wholesome Wave.This completely new, dine-around evening event will invite guests to wander the New Orleans-style grand tasting event (view complete culinary lineup below) featuring signature Cajun and Creole dishes from area chefs from 6:30pm-8:30pm. Bourbon Street’s iconic drinks such as Hurricanes and Mudslides, as well as premium wine, beer and spirits, will be served throughout the entire evening. Special ticket options will invite guests to begin their culinary travels thirty-minutes early at 6pm, a private pre-party, access to a second-floor bar and seating area, VIP parking and more.Musical talent for the evening includes headliner Trombone Shorty & Orleans Avenue, Big Head Todd & the Monsters and Dumpstaphunk + Cyril Neville (opening the evening’s musical line-up at 6:30pm). Read More
Run & Hide Brewing Co. Opens Taproom in Port Chester Brewery Features Interview Craft Beer Run & Hide Brewing Co. Run & Hide Brewery Brewery Port Chester Beer Andrew Dominick January 30, 2023 Tim Shanley admittedly had butterflies right before he opened his small taproom in Port Chester.“I was talking to a childhood friend that I’ve known for 50 years and told him ‘I’m nervous,’” Shanley says. “He said to me, ‘What are you nervous for? When you were in eighth grade, you bought a blitz beer ball (a plastic jug that holds around five gallons) and you charged $2 a person for people to come into your mom’s backyard to drink.’”Ahead of Run & Hide Brewing Co.’s public opening, that recollection put Shanley’s mind at ease. He then recalled throwing keggers for upwards of a few thousand students and going through a couple hundred kegs when he attended SUNY New Paltz and bands like the Mighty Mighty Bosstones rocked the campus. Read More
Guide To Black Owned Restaurants In Connecticut Restaurant Features Best of CT Dining Guide Black Owned Hartford County New Haven Fairfield County Jamaican Soul Food Juice Bar African Cajun Comfort Food Homepage CTbites Team January 30, 2023 To celebrate Black History Month 2023, we have updated our guide to black owned restaurants across the state of Connecticut. If you see a place that is missing, please let us know. Big ups and thanks to Molly Alexander for compiling an excellent start to this list with her Google Map posted to Eat in CT. Get out there and support these restaurants.We did our best to compile a comprehensive list, but if you know of a spot we missed, please contact us here. Read More