Fortina Announces Menu Changes, New Direction for its Rooftop Restaurant Stamford Pizza Pasta Italian Rooftop Homepage Andrew Dominick April 11, 2021 Inquiring minds want to know…What’s the deal with Fortina after the departure of its founder, Christian Petroni? What’s new? What’s sticking around? What changes are coming?We’ve got all that.Oh, but before you freak out, those Fortina staples you know, and love aren’t going anywhere. You can take a deep breath.“If we every got rid of stuff like the pastasciutto, paccheri, or The LB (Luigi Bianco), people would burn the buildings down,” jokes co-food director Paul Failla.Failla, along with his cohort in culinary creativity, Jared Falco, say that the sky’s the limit for what you might see show up on what they’re calling a bit of a menu refresh.One pop-up Fortina fans might have already noticed on social media is a weekly burger event at the Harbor Point location. The limited burgers are seemingly no frills from the outside looking in, but frills there are. Each is a chuck and short rib blend patty griddled in duck fat on a cast iron flat top for a crusty sear, then enveloped in good ol’ American cheese. It’s placed on a toasted Martin’s Potato Roll with homemade burger sauce, diced onion, and served with a house-brined pickle spear. The first burger event sold out in just over 30 minutes, so stay tuned for their burger announcements, and if you want one or several, be punctual.The rest of the menu update will obviously progress with the seasons. Failla says they want to take a fresh approach and keep it local, citing Sport Hill Farm in Easton as a place they frequently get their produce from. When peas are at their springtime peak, expect to see fresh cavatelli with peas and sugar snaps, chunks of pancetta, black pepper, and parmesan. And while it’s still cool out, they’ve added two classic Italian soups, pasta e fagioli (actually pronounced PASTA FAZOOL!) and Italian wedding soup that doesn’t skimp on the meatballs. Read More
OLMO Launches OLMO@HOME Ready-To-Eat Meal Subscription Service Features Subscription Box Delivery Service New Haven CTbites Team April 09, 2021 Olmo, established as New Haven’s first bagelry at 93 Whitney Avenue, has launched its Olmo@Home ready-to-eat meal subscription service, offering customers the option to receive their choice of weekly or on-demand prepared meals for pick-up or delivery. The service, which offers dinner and breakfast options for two, as well as beer, wine and grocery add-ons, offers flexibility and control over the menu, number of meals per week and more.The seasonal menu is available on a weekly basis with one rotating, weekly special. Beer and Wine pairings and a la carte options are also available, as well as grocery provision add-ons including Torres potato chips, mixed marinated olives, Grady’s Cold Brew coffee, Swords into Plowshares Honey, Ortiz Tuna and more. Read More
Celebrate National Beer Day: It's What You Make It Ingredients Features Beer CT Beer James Gribbon April 07, 2021 Today is National Beer Day and, like all "Day" Days, it is both a transparent marketing ploy, and an outstanding excuse. Tacos for breakfast, lunch, and dinner? Point at "October 4" on the calendar with the hand not currently shoving one in your mouth. Crave adrenaline, passive exercise, and possible vertigo? August 16th is National Roller Coaster Day, for all who observe. The point is, no one's revoking your wedding invite for not sending a National Donut Day card, but your coworker karma will get a boost if you take the opportunity to bring a box to work.Today, let's all be a little more Beer. Read More
PLEASE HELP! Bridgeport's Cardinal Shehan Center NEEDS Kitchen Supplies To Feed 300 Kids Features Fundraiser Stephanie Webster April 07, 2021 The Cardinal Shehan Center is a non-profit organization located in Bridgeport, CT. Since 1962, the Center has served the recreational, educational, and social needs of moderate and low-income families and young people of lower Fairfield County, particularly inner city Bridgeport. Their mission is enriching lives through learning.The Shehan Center has an active after school culinary program that services children between the ages of 5-14. This cooking program teaching children core cooking and kitchen safety skills that they can take home and utilize. They have 100 kids in the program, and this number will jump up to 300 during the summer. In conjunction with the Westport Farmers’ Market, the kids also take part in “The Farmers to Kids to Community Program” where children can learn to cook with a live chef from the community.They need your help to build out their kitchen and to give these children a place to learn.PLEASE CONSIDER DONATING ANY OF THE BELOW ITEMS IN GOOD CONDITION. Read More
Goodwill “Give Back” to Benefit Connecticut Restaurant Relief Fund Features Non For Profit Fundraiser CTbites Team April 06, 2021 Local nonprofit with employment-driven mission supports job recovery for industry hit hard by COVIDGoodwill of Western and Northern Connecticut today announced “The Goodwill Give Back,” an initiative to support employment recovery in the restaurant industry. For every 5,000 donation instances to Goodwill this April the nonprofit will donate $1,000 to the Connecticut Restaurant Relief Fund. The mission of the CT Restaurant Relief Fund is to provide immediate financial relief to Connecticut’s restaurant industry with funds designed to save these businesses and protect its workforce. Read More
Milk N Cookies Cookie Café and Cereal Bar Opens in Stamford Restaurant Stamford Cookies Dessert Kid Friendly Bakery Opening Camille Vynerib April 06, 2021 Although it took co-owners Louis Apicella and George Spirou 14 months to open their doors due to the pandemic, Milk N Cookies has finally opened in Stamford. Adding to their first location in Mamaroneck, Westchester, the duo signed their lease in Stamford last December when they realized that the city was “hungry for a nice dessert hangout spot.”The cookie café and cereal bar features twelve unique 4.5-5 oz cookies, some of which are stuffed, and a variety of cereal infused milkshakes and ice creams. The menu has an abundance of options to satisfy your sweet tooth, whether you’re craving a chocolate chip cookie, an out-of-this-world galaxy cookie, or a fruit loops infused milkshake, you’ll find it here. Read More
Coals Brings Grilled Pizza, Burgers, and Wings to Norwalk Features Restaurant Pizza Norwalk Chicken Wings Burgers Homepage Opening Beer Andrew Dominick April 03, 2021 Regulars of the Port Chester location of Coals Pizza got some bad news towards the end of 2020 when they announced December 30 would be their final day after eight years on N Main Street.But in the case of Coals, when one location shuttered, another opened. In early February, they quietly debuted their third restaurant (their others are in Bronxville and Portland, Maine) in the former Fat Cat Pie Co. space in Norwalk.According to Billy Etzel—who owns Coals along with Nick Restaino (whose wife, Blanca, steps in when he’s coaching baseball at Sacred Heart University), and Joe Rossi—opening in Norwalk was the plan way back when. “Nick lives in Norwalk and always kept his eyes open for a space and Fat Cat was available (after 16 years),” he says. “Way before we opened Port Chester, this was the first place we looked at before it was Fat Cat. Back then, we would have done what they did with wine and pizza.”As far as why they left Port Chester, Etzel said it was a myriad of reasons including the redevelopment of the area where Coals PC occupied, plus the pandemic, but more so that it was time to move onto a new chapter.Coals’ new chapter will only be new to those unfamiliar with what they became known for in the neighboring county, grilled pizza, wings, an award-winning burger, and a credible craft beer list.“People know us because of the grilled pizza,” Etzel says. “What we do is food that most people consider simple food. We try to do it in the most ultimate way, and we put a lot of effort into that.” Read More
Sail Away at The Shipwright’s Daughter in Mystic with Chef David Standridge Restaurant Mystic Brunch Seafood Fine Dining Homepage Kristin L. Wolfe March 31, 2021 From what was once considered the most dangerous water park--Action Park in Vernon, NJ--to a waterway that is far less risky, way more inviting, and definitely has a more delicious restaurant, Chef Standridge knows a thing or two about pivoting throughout his career. His dossier is full and eclectic, with a range of bartending and cooking experiences in New Jersey, Manhattan, Houston, and back to New York City working with the legendary Joël Robuchon, and earning two Michelin stars.Like the Seinfeld show leaving on a high note, Standridge left the masses in New York and settled in the historic, tourist town of Mystic with his family two years ago. And, as he and his wife were starting a family, the timing just felt right. The ball was rolling to open The Shipwright’s Daughter in the stunning, newly revamped hotel The Whaler’s Inn at the top of last spring, then boom, you guessed it: Pandemic. So, having to pivot even before starting, his ingenuity was put to the test. And yet now, after watching him for the better part of two days, I’m not surprised he did it. Frankly, he didn’t just do it and make it work; the restaurant is booming and is OUTSTANDING. From the ambiance and an inventive menu, to stellar service and a collaborative sensibility, this restaurant, this chef, this place, must be on every list of To Dos for Mystic, for dining, and for Connecticut. Read More
Nibble: Tasty CT Food Events for April Features Events News Events Stephanie Webster March 30, 2021 Chef Tyler Anderson & Millwright’s have opened the pre-sale for their limited run of Titanic, April 16th through May 9th, the maiden voyage of their newest dining experience. Join them on the RMS Titanic as we honor her history with an authentic Titanic first-class dinner, mystery, and celebrate the traditions of yesteryear. Passage will be very exclusive, as the journey ends May 9th. Get your tickets now or be left ashore! Friday & Saturday Pricing $85 per person: Sunday Pricing $75 per personOrdinary Bar is back with temporary business hours until they fully reopen. New hours are 4pm - 11p Thursday, Friday, Saturdays. Kitchen is open until 10:15 with Bar last call at 10:30pm. Make a rez! Special Note: Entrance is back to 990 Chapel Street. Enter foyer and Ring for admittance.Bar Rosso is hosting a five course wine pairing dinner featuring all wines by Orin Swift on Friday April 16th, $75pp.L’Escale in Greenwich hosts Maison Louis Jadot Burgundy Wine Dinner on Thursday, April 22nd 6:30PM. $175 pp Call to reserve your spot at 203.661.4600. Read More
45+ Spots for Easter Treats in CT: Cookies, Chocolates, Cakes, Bunnies & More Restaurant Features Easter Holiday Dessert Cookies Chocolate April Guilbault March 27, 2021 Bunnies and chicks and eggs, oh my. So much chocolate, so many jelly beans. Our baskets will runneth over. We’ve got the classics and have also found some new and unusual Easter treats for you to enjoy. If anyone you love is not on this list, feel free to add them in the comments. We all need to know great places to go for holiday treats-I think we can all agree on that. Happy Easter, everyone!(In case you need dinner recommendations too…head to our CTbites Easter Dining Guide!) Read More
Howling Hot Chicken Brings Nashville Hot Chicken To Bridgeport Restaurant Bridgeport Hot Chicken Chicken Sandwich Comfort Food Take Out Delivery Opening James Gribbon March 26, 2021 They call it a "slider," but it is not a slider. They call it "Hot Chicken," and it is definitely, exactly, most assuredly, guaranteed and board certified to be both of those things. Good lord. I have never been to Nashville, because I have never been a member of a southern lady's bachelorette party, but I have both been to Bridgeport, and Enjoyed-to-Tolerated many a chicken sandwich. If this is what they're like in central Tennessee, I may take the trip.Howling Hot Chicken is just past the Bridgeport/Trumbull line down from the mall, and will shortly share a wall with a Milkcraft creamery, whose owners identified a bit of vacuum in the Connecticut landscape which needed filling with Extremely Hot Chicken (or mild, or simply fried with no spice, your call) and created a new franchise. Recognizing a similar void in my lunchtime, I recently swung by. Read More
CT Easter Dining & Catering Guide (2021 Edition) Features Restaurant Easter Holiday Caterers Homepage April Guilbault March 25, 2021 Spring is springing and life is getting closer to resuming. Almost. And we’ve got a holiday on our doorstep! What are we to do for this lovely and happy holiday? Well, let’s do what we have been doing and support area restaurants, some of which are open for indoor dining and most have take away service of fabulous meal packages. Sit back, bask in the warming sun, enjoy the daffodils at your feet and have a beautiful Easter. And lest we forget…we are guessing you need some desserts and chocolate bunnies to add to your fun, so check out the CTbites Sweets and Treats Guide!*Unless noted, all Easter specials are for Sunday, April 4th, Easter Sunday. Read More
Greenology Kitchen, Plant Based Eatery, Opens in New Canaan Restaurant New Canaan Healthy Eats Juice Bar Juice Cleanse Smoothies Vegan Specialty Products Special Dietary Needs Gluten-Free Dairy-Free Breakfast Lunch Stephanie Webster March 23, 2021
Brooklyn Dumpling Shop "Automat" Announces 5 Connecticut Openings...New Haven 1st Restaurant Dumplings Automat Asian Fast Casual Opening CTbites Team March 21, 2021 Brooklyn Dumpling Shop, the nation’s fastest growing dumpling automat concept, has signed its first franchising deal to bring five locations to Connecticut. The brand is poised to disrupt the quick-service restaurant industry with their innovative automat technology and contactless format. Even before the first location opens its doors in New York, potential franchisees are eager to sign on to the concept. Read More
Nick Martschenko Opens Mexican-Inspired SE The Back End in New Canaan Features Restaurant Interview New Canaan Mexican Lunch Cocktails Homepage Opening Andrew Dominick March 20, 2021 Nick Martschenko is every so closer to his monopoly on New Canaan’s restaurant scene. Even if that’s not the goal, he’s inching towards it with what’s now a downtown dining trifecta.His latest venture, The Back End, is different. You can’t compare it to his flagship fine dining South End. And it’s not reminiscent of the laid-back but chatty speakeasy-meets-pub atmosphere of SE Uncorked, that stars “snacks + taps” (and cocktails and one damn fine burger).“I wanted it (The Back End) to have Miami vibes, at least I want it to have that feel,” Martschenko says. “I envision it with the bar windows wide open, a super casual setting with lots of colors, lots of pink. Ruth (Stiefel) helped a lot with the design.”The Back End is Mexican. Well, sort of. A more accurate description is Mexican inspired with a fine dining twist, and a little fast casual tossed into the mix.“It’s elevated Mexican food,” Martschenko says. “I’m not gonna say we’re traditional, but we bear the traditional values of what we do. It’s different. I don’t know how to do it any other way.” Read More
18+ Spots For Passover Catering 2021 in Connecticut Features Passover Holiday Catering Catering Guide Homepage April Guilbault March 19, 2021 It’s holiday time-Passover, which begins March 27 and concludes on Sunday, April 4. Even though Covid restrictions are starting to ease up, there are still plenty of pickup and delivery options for ordering so you can enjoy a beautiful meal in the comfort of your own home. Chag Same’ach!Here are 18+ Spots For Passover Catering 2021 in Connecticut. Read More
Chef Brian Lewis Opening The Cottage in Greenwich Features open Greenwich Chef CTbites Team March 17, 2021
Berkshires Direct: Farm-to-Consumer Delivery To Your Doorstep Features Ingredients Subscription Box Farm to Table Farm Fresh Farm To Table Delivery Service Stephanie Webster March 17, 2021 Chefs realized a long time ago that “farm to table” was more than a phrase, it was a healthier way to eat, tasted better and improved the diversity of local economies by helping make farming economically viable. In addition, this growing trend has another major benefit, increasing access to a wide range of different food options across our community.We, in Connecticut, are incredibly lucky with access to a large and growing number of farms and farmers’ markets, but sometimes a visit to that local farm stand during its business hours is difficult. For people who are not members of a CSA (community supported agriculture) program and would still like to incorporate ultra-fresh products into their everyday lives, CT based Berkshires Direct now gives customers greater access to the resources of farm-fresh products delivered to your home. They are based in Connecticut and currently making deliveries in Connecticut and NYC (Manhattan, Brooklyn, Queens).CTBites Readers USE CODE CTFriends10 for 10% off your first order! Read More
Plum Plums Cheese Opening in New Canaan Features Restaurant New Canaan Cheese Cheese Shop Specialty Market Opening CTbites Team March 16, 2021 Attn: Cheese lovers. This just in from New Canaan Advertiser…Elixirs for mocktails, a choice of 65 cheeses and coffee sourced from women farmers in Kenya will all be coming to New Canaan next month.Plum Plums Cheese is moving with its gourmet goodies from its Pound Ridge, N.Y., location to 149 Cherry St. in New Canaan on April 1.The 7-year-old enterprise, owned by spouses Gayle Martin and Michael Riahi, will be expanding its offerings with butchered meats in addition to the charcuterie, soups and sandwich options. The new location is 1,100 square feet, compared to the 700-square-foot space in New York.“We know the back story of every item we sell. If cheese, meat, bar of chocolate or jar of jam,” Martin said. “Our primary focus of cheese.”Read the full article on New Canaan Advertiser. Read More
Pizza Bianca with Mushrooms and Bacon via Westport Farmers' Market Features Recipe Pizza Recipe CTbites Team March 16, 2021 I have been making this dough for so long, I do not even remember where it came from. It has been my kids’ favorite since they were small, and it still is now that they are all grown up ;-). It is essentially foolproof, and takes no time to whip up. Because I wanted to represent as many vendors from The Westport Farmers’ Market as possible, and make it as close to a one-stop-shop recipe, I added some flour I had on hand from Kneads Bakery, and it worked. So this just goes to show…who says you can’t shop local + seasonal in the Northeast in March?!? Read More
