On the day I stopped by The Parlor to interview Mackenzie Carey, I remember him pausing during our initial chit chat. “You know, today (August 20) is our sixth anniversary,” he says. “My staff just told me.” Six years is better than good, considering Carey, who’s Stratford born and raised, had a completely different career and had never spent a single day working in a restaurant prior to getting into the pizza business.