Hidden Gem Alert! Istanbul-Style Turkish Bourekas at Crunch in Woodbridge Features Woodbridge Dessert Middle Eastern Bakery Opening Kendall Arkay September 22, 2025 There’s Mozart, Stevie Wonder, Picasso — legendary prodigies who started young and made their mark early. And while Liam Shemi may not be composing symphonies, what he’s doing in the kitchen deserves some attention. At just 22, the chef and owner of Crunch in Woodbridge, Connecticut, is already turning heads with homemade artisanal boreks that are as ambitious as they are delicious.Boreks are his specialty. Turkish bourekas, or Turkish borek- these traditional Mediterranean pastries are made with homemade filo dough that ferments in-house for two days. Then it’s stretched by hand until it’s paper-thin and filled with all kinds of flavor. At Crunch, they’re available in savory, sweet, and everything in between. Spinach, jalapeno, cheese, Dubai chocolate… but we’ll get to that in a bit. Read More
Microcreamery of CT: Highlighting The Best of Connecticut's Ice Cream Ice Cream Restaurant Milford Cheshire Woodbridge Ice Cream Dessert Kid Friendly Opening Callie Weyers May 27, 2025 Microcreamery of CT… Wait a minute, that's new. Did I get that right?Yes, you heard that right. Microcreamery of CT has been serving the New Haven county community since 2022. Just recently, they opened the doors of a new location across from the Shell on South Main Street nestled right in downtown Cheshire. The Microcreamery model arose from the owner Shahan Kukreja adapting the concept of a microbrewery, “Instead of doing local beers, why don’t we do all the local ice cream so that I can kind of give people a tour of local ice creams” Kukreja says. Featuring nearly 90 hand selected flavors compiled from local Connecticut companies such as Praline’s, Arethusa, and Big Dipper, Microcreamery of CT has options for everyone. Read More
Friday Froth: Roadtrip To New England Brewing Company Features Beer CT Beer Beer Garden Brewery Woodbridge James Gribbon July 27, 2018 We're taking Friday Froth on the road this week, and making the trip to New England Brewing Company in Woodbridge. You can practically hit NEBCo from the Merritt Parkway if you had a t-shirt cannon or severely misjudged your speed upon taking exit 59. You should do this (not overcooking the exit, I mean - and standing on the highway firing large projectiles is probably some sort of Nanny State "offense," come to think of it), but you should nonetheless take the drive because the beer at the end is, as anyone living in the state for more than three weeks can attest, quite good. Read More
