Filtering by Tag: Litchfield,Thanksgiving

Destination Dining: A Beautiful Stay At Lost Fox Inn In Litchfield

Restaurant Features Litchfield Litchfield County Road Trip Homepage Hotel

Noah Schwartz

Founded in 1719, well before the Revolutionary War, Litchfield is an idyllic town in the pastoral hills of northwest Connecticut that is richly steeped in history.

In recent years, given its proximity to both NYC and Boston—each just over a two-hour drive away—Litchfield has become a popular destination for urban dwellers to unwind in the quiet of the countryside.

Catering for this clientele is a growing list of outstanding eateries, including the well-established Arethusa group, chef David DiStassi’s outstanding Italian restaurant Materia Ristorante, plus Ore Hill, Community Table and more culinary gems nearby…not to mention the Litchfield Distillery.

It is also increasingly a destination for boutique hotels and inns. There’s the Mayflower Inn (part of the prestigious Auberge Resorts Collection) and newly opened The Abner in downtown Litchfield. But the one that’s caught my eye is Lost Fox Inn, which opened in June 2024.


40+ Places For Great Holiday Pies in Connecticut (2024 Edition)

Features Thanksgiving Holiday Holiday Guide Pie Guide Dessert Highlight

Hannah Goodman

Get those stretchy pants out of the deep, dark depths of your closet…don’t worry, we all have a pair! Once a year, these pants are necessary, as holiday excitement overtakes the part of the brain that tells us we’re full. We fight that voice that tells us to stop, that third and even fourth helpings of mashed potatoes and red wine aren’t going to help us cope with that obnoxious uncle your mom sat you next to out of spite. You know what will help? Pie and pie only. Thanksgiving is my favorite holiday, as you can eat as much as you want without being judged, though they’ll still try. But keep your head held high, as this year you can brag about the wonderful pies you’ve spent hours upon hours picking out. You even preheated the oven and scooped out perfect balls of vanilla ice cream. So don’t let anyone tell you that you did nothing, because ice cream is not easy to scoop. 

All throughout Connecticut you can find plenty of delicious pie options, whether you want your pies fruity, custardy, creamy, or gluten free. As they say, Thanksgiving is a time to be thankful, and while we celebrate our family, friends, furbabies, and crazy uncles we’ve never met, it is important to recognize the true Thanksgiving savior: pie. Lucky for you, this guide is organized by county, so scroll down to find yours! Gobble, gobble. 


100+ CT Restaurants, Caterers & Farms for Thanksgiving (2024 Edition)

Features Thanksgiving Holiday Caterer Catering Take Out Homepage

Carly Terzigni

Thanksgiving is right around the corner, and restaurants across Connecticut are preparing countless turkeys and pumpkin pies to serve you and your family. Whether you’re preparing a meal at home or you’ve decided to visit your favorite local restaurant, there are tons of businesses that are hard at work to make sure your Thanksgiving is the most memorable one yet.

From roasting a whole turkey yourself to heat-and-serve meals to a fully-plated multi-course meal served at the table, you can find your level of Thanksgiving exertion among the restaurants in this roundup. Time is running out, so don’t delay – order your Thanksgiving dinner or book your reservations today!

For your convenience, the guide is organized by county – simply find yours to see what local options are available! We have also made note of which locations are providing Vegan options this year. And, finally, if you want to pick up a fresh turkey to cook at home, there is a section devoted entirely to Connecticut farms at the bottom of the guide.


Litchfield Inn Hosts Chef Pop-Up Dinner Series in March & April

Features Celebrity Chef Pop-Up Dinner Litchfield County Litchfield

CTbites Team

The Litchfield Inn, a family-owned, luxury boutique hotel in Connecticut's idyllic countryside, is partnering with two talented New England chefs for pop-up dinners in March and April.

Known for his role as Executive Chef and owner of Chef's Table at Little Dipper in Brooklyn, Connecticut, Chef Brian Paszko is excited to bring beloved his farm-to-table dining experience to The Litchfield Inn for two very special dinners on Saturday, March 16 and Saturday, March 23. Ticket holders can look forward to a multi-course tasting menu with beverage pairings with complimentary canape and prosecco upon arrival. Tickets are priced at $110 per person, excluding tax and gratuity, with 25 tickets available. Vegetarian substitutions will be available, as well as non-alcoholic beverage pairings.

On Friday, April 5 and Saturday, April 6, 2014 James Beard Semifinalist and 3x Chopped Champion Evan Hennessey, Executive Chef and owner of Stages at One Washington and The Living Room in Dover, New Hampshire, will be offering a dining experience similar to the one found at Stages at One Washington. Guests can expect a multi-course tasting menu consisting of dishes that showcase the bounty of ingredients native to New Hampshire that are prepared with traditional Scandinavian and Japanese techniques. Canape and prosecco will also be provided upon arrival. Tickets are priced at $110 per person, excluding taxes, gratuity, and beverage pairings, with 12 tickets available. Optional wine pairings and non-alcoholic pairings will be available for an additional fee. Please note that Gluten-free allergies can be accomodated, however, vegan, dairy-free, and shellfish allergies cannot be accommodated for Evan's events.


40+ Places For Great Holiday Pies in Connecticut (2023 Edition)

Features Ingredients Restaurant Seasonal Holiday Thanksgiving Catering Pies Pie Pie Guide Dessert Homepage

April Guilbault

In various rankings online, stuffing generally comes in first place on the Top 10 list of Thanksgiving foods. I personally cannot argue with that for one hot second. Desserts such as pumpkin or chocolate pie have hovered around 5th or 6th place, respectively, wistfully lagging behind mac and cheese and mashed potatoes but ahead of the love-it-or-hate it green bean casserole.


It’s a Woman’s World: Olivia Olsen of ATC South Street

Features Interview It's A Woman's World Homepage Interview Bartender Litchfield

Andrew Dominick

As a judge for each of the first two years of SoNo1420’s Blaze Whiskey Competition—that’s four rounds total, by the way—one of the best drinks I tasted came from a bartender I hadn’t heard of before, but from a place I’ve not only been to, but wrote about in the past.

Olivia Olsen is the head bartender behind the stick at ATC South Street, Carlos Perez’s hip taqueria in Litchfield.


100+ CT Restaurants, Caterers & Farms for Thanksgiving 2023

Features Restaurant Thanksgiving Catering Caterer Holiday Guide Homepage

Carly Terzigni

We don’t have to explain how big of a deal Thanksgiving dinner is. Arguably, it is one of the most highly anticipated meals of the year – not just for the turkey, mashed potatoes, stuffing, and pie, but for the time spent with loved ones. 

Some years, you want to go all out and embrace your inner Martha Stewart. There are businesses in Connecticut ready to supply you with the highest quality fresh turkey. Other years, you want to kick back and let someone else do the cooking. There are countless restaurants and catering companies across the state ready to take your order for a fully prepared meal. Or, maybe, you want to switch things up and take the family gathering on the road – as you might imagine, there are tons of excellent Connecticut restaurants open on Thanksgiving with special menus just for the holiday.

For your convenience, the guide is organized by county – simply find yours to see what local options are available! We have also made note of which locations are providing Vegan options this year. And, finally, if you want to pick up a fresh turkey to cook at home, there is a section devoted entirely to Connecticut farms at the bottom of the guide. The time is now to make your Thanksgiving dinner plans, and either place your orders for a catered meal or book those reservations at your favorite restaurant! 


Cheese Tasting Tips & Facts from Arethusa Dairy Farm

Features Ingredients Litchfield Cheese Cheese Shop Cheesemaker Local Farm Local Artisan Cheese Tasting

Jessica Ryan

A few months ago I had the privilege of visiting Arethusa Dairy Farm to attend a special cheese tasting event which coincided with Connecticut’s Agriculture Week. The event was a celebration for their Europa cheese, an aged Gouda, that had just been awarded “Best in Show” in the US Championship Cheese Contest. 


Gooseboro Drive-In; 60 Years of Hot Dogs, Burgers and Ice Cream in Bantam

Restaurant Hot Dogs Delicious Dives Comfort Food Bantam Litchfield Kid Friendly Homepage

Jeff "jfood" Schlesinger

Hot dogs have been around in various shapes and sizes for centuries, some say dating back to 700 BC; today they are a staple at Fourth of July and church BBQs and grabbing a red hot at Yankee Stadium and Shea Stadium was always my go-to food. Natural casing, foot-long, knockwurst, beef, pork, chicken, veggie, tofu, cheese conies, they have been a part of the American culinary scene since forever. There is something special about the salty-spicy combo, the ease of eating, the number of toppings that make them even better…sometimes they are the canvas, sometimes they are the art.

Finding a great and fun hot dog in CT has been an adventure, so when I read that Gooseboro Drive-In in Bantam was awarded the best hot dog at the Litchfield Fair, it definitely hit my radar.


Meraki: Revisiting A Hidden Gem in Litchfield CT

Restaurant Litchfield Sandwiches Breakfast Sandwich Breakfast Lunch Burgers Homepage

Jeff "jfood" Schlesinger

It is with GREAT pleasure that I re-introduce you to an old school CTbites writer who has recently moved back to the Nutmeg state (where he belongs). His name is Jeff Schlesinger, AKA “Jfood.” Welcome back!

As you travel through the rolling hills of Litchfield County, you are mesmerized by its beauty, the intertwining of scenic farms, silos and barns dating back hundreds of years nestled amongst wineries, with their vines reminding you of the connection to the land. Surrounding the bucolic town of Litchfield, the gastronomic options are staggering, from brilliant Italian, to farm-to-table dinners that will satisfy your wildest culinary desires to glorious ice cream. About a mile west of the Litchfield common sits a small, unassuming, side of the road, hidden gem, Meraki, serving some of the boldest combinations I have tasted in quite some time. 


100+ CT Restaurants, Caterers & Farms for Thanksgiving 2022

Features Restaurant Holiday Thanksgiving Guide Catering Homepage

April Guilbault

If you can cut through the increasing daily frenzy, it really is a glorious time of the year, isn’t it? And we should all make the effort to not get swept up in the busyness, because what is at our doorstep is a season of gathering with family and friends, enjoying meals and celebratory occasions together. We’ve come a long way, baby, and it’s time to celebrate everything that we hold dear, rejoice in it, savor it. And us-being-us (CTbites), we are offering suggestions now to help put your happy over the top. Sharing a meal is, indeed, a special thing with the people you love most and we want you to love this part something fierce. Forks up and Happiest Thanksgiving wishes!


40+ Places For Great Holiday Pies in Connecticut (2022 Edition)

Ingredients Features Holiday Thanksgiving Catering Pies Asian Desserts Guide Pie Guide Homepage

Carly Terzigni

It might be hard to believe with such an unseasonably warm start to November, but Thanksgiving is right around the corner! And that can only mean one thing: it’s pie time. Once again this year, there are dozens of restaurants, markets, farms, and other businesses across the state offering a variety of pies to preorder and have ready to add to your holiday table. Whether you are keeping things simple with a traditional pumpkin or apple pie to compliment your turkey dinner, or you want to mix things up with unique flavors and ingredients, there are desserts on this list for just about every palate. Happy Thanksgiving!


My Favorite Dish: Chef Carlos Perez Taps Into His Cuban Heritage with His Take on the Cubano Sandwich

Features Favorite Dish Cuban Cuisine Sandwiches Litchfield

Christopher Hodson

If you don’t thoroughly enjoy a good sandwich every now and then, then this probably isn’t the article for you. But on the other hand, if you are like me and constantly in search of what I deem to be a lunchtime staple, then I may have just found the next sandwich you MUST try.

Every culture seems to have mastered that art of the ‘sandwich.’ There is the Bahn Mi, the Reuben, the Croque Monsieur, the Madame, the Italian Combo, the Turkey Club, the BLT, the Chicken Cutlet, the Philly cheesesteak, the list goes on and on. One particular sandwich however, holds a very special place at the top of my list, and that is the Cuban sandwich.

I’ll first put this right out there. I don’t like Swiss cheese, never have, never will. BUT, when liberally melted on top of well seasoned, juicy roasted pork, with ham, and pickles, and mustard, all on fresh Cuban bread that’s been buttered and then pressed…lights out, game over. Bring on the Swiss cheese because now it’s magical.

Enter Carlos Perez, Chef of At The Corner in Litchfield. He’s Half Cuban. So when I heard he was putting a Cuban Sandwich on the menu, I drove straight to Litchfield and had to see for myself if the rumor was true. Since then I’ve already had three of them and by the time this article comes out, I can guarantee that number will have definitely risen.


Chef David DiStasi Opens MATERIA Ristorante in Bantam, CT's New Culinary Treasure

Restaurant Litchfield Bantam Openings Italian Pasta Fine Dining Chef's Tasting Homepage

Jessica Ryan

Last spring, Materia Ristorante, a most enchanting restaurant nestled in the bucolic town of Bantam in the Litchfield Hills, quietly opened its doors. Like descending upon a picturesque Tuscan villa, entering the scene at Materia is truly an experience from the moment you pull into the driveway. Do allow yourselves to take a moment or two to admire the magnificent setting. The expansive land behind the restaurant, the sights and sounds of the river flowing past all set the stage for what’s to come. You know something spectacular is about to happen.


Call, Respond, Then Run to RSVP for Beautiful French in West Cornwall

Features Restaurant Seasonal Road Trip Homepage French Chef's Tasting Tasting Menu Tasting Cornwall West Cornwall Litchfield

Andrew Dominick

Several months ago, I’m certain my reaction to my dear friend, Katy, mentioning RSVP was something like, “Yeah. That means respond.” If we’re being technical, it’s actually “répondez s'il vous plait” or translated from French to English, “respond, if you please.”

Until Katy finished her thought by telling me that RSVP a French restaurant in Litchfield County that she heard about from one of her friends who’s a bartender. “He raves about it,” she said.

As is always the case, time passed. We kind of forgot about RSVP and barely looked into it for weeks, even months. Only occasionally we’d briefly bring it up, referring it as “THAT French place in Cornwall.”


@ The Corner and Chef Carlos Perez Open ATC South Street Featuring High End Tacos + Cocktails

Features Interview Restaurant Litchfield Cocktails Tacos Openings Homepage

Andrew Dominick

Chef Carlos Perez is a busy man. Not only is he running the kitchen at the popular @ The Corner, a 2021 CRAzies winner for Best Restaurant West Region, he’s somehow found time to open a separate concept right next door.

Unlike @ The Corner, ATC South Street is not New American…it’s all about tacos, Mexican-inspired shared plates, and mostly agave-based craft cocktails.

“We (Perez along with owners Jayne and Red Lamphear) started working on it last March when the hair salon next door went out of business,” Perez says. “The place was a blank canvas. And we knew the opportunity wouldn’t come up again, so we jumped on it. We floated the idea of a pizza concept but there’s already enough of that. In the past at @ The Corner, we did Japanese sushi fusion with Mexican tacos as a pop-up, and they did well. We thought to go straight up Mexican because there’s not a lot of that here.”

We’ll get to the food soon. But what there’s also not a lot of according to Perez and bartender Alfie Gonzalez, is a spot that stays open a bit later than the rest for a younger crowd and for the restaurant industry. Whether it’s at 11:30 a.m. when they open, or 11-something at night, there’s a smooth Oaxaca old fashioned, a sweet (but sneaky) Painkiller, or some other tequila cocktail just for you. And if you want something that’s not listed, we’re betting they can make it. If wine is more your speed, they’ve got some of that, as well as plenty of local craft beer from the likes of Hoax, Two Roads, New Park, and Kent Falls.

While you enjoy the first sips of your cocktail of choice, do it with “small plates” and “sides” that are large enough to be shared. Chips & salsa at ATC South Street actually come with more than just salsa, there’s guac and queso that accompany it. But maybe the best sauce of them all comes with baked yucca fries. The habit forming black garlic mojo aioli is pungent, but kind of sweet, and all kinds of creamy. It’s the perfect dipper for the crispy outside, starchy inside of the yucca fries. If there’s any of that sauce leftover, don’t let the server take it away. You’ll use it on something else.

The rest of ATC South Street main menu is all about tacos. Each comes on Mi Tierra organic corn tortillas made with three ingredients (corn, water, and lime) grown and processed in the Connecticut River Valley.

What’s on (or in when you fold it!) each taco is mostly Mexican. The short rib in the birria taco is braised low and slow for six hours in a tomato base with malbec and beef stock. Perez told us that they continue saving the rich liquid for the next batch and make sure they skim the fat to make their consommé. If you know birria, you know that the consommé doesn’t only come into play when the tacos are getting toasty and melty on the flat top, but you get a little sidecar of it for taco submersion.

The pork taco (pineapple mango chutney, pickled cabbage, apple chayote salsa) is also braised for six hours in an orange juice, citrus, and garlic mojo, while the chicken tacos (pepita mole, avocado, pickled red onion, cotija cheese) are thighs braised in Tajin, a spice predominantly made up of ground chilis, salt, and lime.

Perez, though, who’s classically French trained and has a strong pastry background, mentioned that Mexican is a base for what ATC South Street intends on being, but that you will most certainly see him express his creativity with fusion tacos. On the initial menu, there’s a Japanese influenced tuna taco, served seared and rare, with carrot-seaweed slaw as one of its components.


Chef Matt Storch's Recipe for "Day After Turkey & Waffles"

Features Recipe Recipe Thanksgiving Breakfast

CTbites Team

What’s for day-after-Thanksgiving breakfast? Chef Matt Storch of Match Restaurant & Match Burger Lobster has a great idea for all those leftovers. Bust out the waffle maker, that last slice of pecan pie people were simply too full to consume last night, and some tasty turkey bits for breakie.

Enjoy Chef Storch’s Day After Thanksgiving Turkey & Waffles. You’re welcome.


Shaken and Stirred – Dedicated to Serving You Fresh, Flavorful Catering Throughout CT sponsored post

Features Catering Caterer Parties Private Dining Holiday Thanksgiving

CTbites Team

Shaken and Stirred Catered Events is turning up the heat this holiday season. From Thanksgiving meals and holiday parties to wedding receptions and corporate events, the team at Shaken and Stirred will deliver nothing but class, expertise, and delicious food to you and your guests.

Being a chef-led service, Shaken and Stirred can provide handcrafted, custom menus for every event. As the holiday season approaches, it’s time to begin planning dinners and parties for your family, friends, and coworkers...


40+ Places For Great Holiday Pies in Connecticut (2021 Edition)

Features Ingredients Holiday Thanksgiving Dessert Bakery Baked Goods Buying Guide

April Guilbault

There are cake people and there are pie people, but when it comes to holidays, Thanksgiving is all about the pie. Fruity, custardy, creamy, double-crust, single crust, crumb and lattice topped, chocolatey, piled high with swoops of light-as-air meringue, fluff-filled chiffon, even savory; there is a pie for every palate around your holiday table. A slice of this, a slice of that, they are hard to resist. We won’t even go into the fact that pie for breakfast the day after a holiday quite possibly takes, well, the cake. Whether you are a traditionalist or a try-new-things-ist at your holiday table, we have the pie for you. Or at least, these delightful vendors do. Happy Thanksgiving and forks up, people!